Money Bag Dumplings with Dipping Sauce Recipe
These Money Bag Dumplings are filled with a savoury pork mixture and twisted into small pouches that are perfect for dipping into a tangy soy and vinegar sauce. They make an excellent appetiser or light meal. Made with Garlic Clove, Red Pepper Flakes, Green Onions, Rice Vinegar, Sesame Oil, Soy Sauce, Wonton Wrappers, Ground Pork, Vegetable Oil, Cornflour, Cloves Garlic, Soy Sauce, Egg, Honey, Ground Black Pepper, Sesame Oil.
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Brunch Enchiladas
A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
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Desserts - High Altitude Layer Cake
This 1953 recipe is for a white layer cake that can be made at high altitudes. At 11,000 feet, I have gotten better.
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Beef - 5 Hour Beef Stew
You don't need a slow cooker to cook slow. This beef stew with carrot, celery, and potato is done in the oven for five hours.
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Yeast Bread - Cranberry Oat Bread
Sweet and tangy dried cranberries are in every bite of this oat bread.
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Homemade Oat Milk Ice Cream with Peanuts - Ice Cream Recipe
Homemade Oat Milk Ice Cream with Peanuts. This rich and creamy homemade oat milk ice cream has a peanut butter flavor and crunchy peanuts throughout. It's the ideal dessert for any occasion and will satisfy any sweet tooth.
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Belgium Waffles with Syrup and Vanilla Ice Cream Recipe
Belgium Waffles with Syrup and Vanilla Ice Cream are a traditional breakfast treat that will satisfy your sweet tooth. Warm maple syrup and a scoop of vanilla ice cream top these fluffy waffles for a delicious and decadent treat.
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Chef John's Creamy Blue Cheese Dressing
This clever blue cheese dressing recipe uses a cheese grater and a frozen blue cheese wedge to ensure that every bite is bursting with blue cheese flavor!
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Classic No-Bake Cookies with Coconut
The delicious flavor combination of chocolate, peanut butter, and coconut in these traditional no-bake cookies will tempt you to snack while you wait for them to set up.
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Italian - Italian Meatball Sandwich Casserole
The components for a meatball sandwich are all present; they have just been put together differently. At our house, this recipe is a perennial favorite. Due to how delicious it is, we NEVER have leftovers!
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Coconut Oil Pie Crust - Desserts
Coconut oil is used to make this pie crust that is dairy-free. Although slightly healthier, it is still delicious and flaky. Both sweet and savory pies can use the two crusts that are made from this recipe.
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Cranberry Curd
This cranberry curd is a seasonal variation on classic lemon curd and is delicious over scones, oatmeal, or yogurt.
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Smart Cookie's Spiderweb Pumpkin Cheesecake - Cheesecake
This cheesecake with a gingersnap crust and a spider web-patterned marbled topping is spiced up with pumpkin.
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Grilled Teriyaki Beer Chicken
Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.
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Vegan Recipe - Vegan Blueberry Coconut Ice Cream
Vegan Blueberry Coconut Ice Cream. This Vegan Blueberry Coconut Ice Cream is a refreshing, dairy-free treat ideal for hot summer days. It's made with only four simple ingredients and takes no time to prepare. The combination of creamy coconut milk and sweet blueberries results in a delectable and filling dessert that everyone will enjoy.
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Stuffing and Dressing - Old Fashioned Giblet Stuffing
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
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Air Fryer Walnut-Pumpkin Pie Cookies - Desserts - Nut Cookie
These walnut and pumpkin pie cookies are cooked in the air fryer and are somewhere between a mini pie and a cookie-perfect for the holidays or your morning cup of coffee.
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