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sabyasachijana · 1 year

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Pav Bhaji We give best wishes to entire team of RRR for being awarded with Oscar for Best Original Song Natu Natu and to the entire team of the documentary The Elephant Whisperers !! @jrntr @alwaysramcharan @mmkeeravani_official @aliaabhatt @ssrajamouli @vvprasadwrites @dvvmovies @ajaydevgn @shriya_saran1109 @i_am_samuthirakani @raystevenson @alison_doody @k_k_senthil_ @penstudiosofficial @lyca_productions @kvn.productions @kartikigonsalves @guneetmonga @svenfaulconer @sikhya @netflix_in #pavbhaji #mumbaipavbhaji #mumbaifood #mumbaistreetfood #asmrfood #asmrcooking #indiapictures #indian #indialove #incredibleindia #congratulations #proudmoment #rrr #rrrmovie #theelephantwhisperers #oscar #oscar #oscars #oscarwinner #awards #awardsnight #awardsseason #awardshow #oscarawards #oscarawardsparty #oscarawards #bombayfoodexplorer #bombaystreetfood #pavbhajilove (at Oscar Awards) https://www.instagram.com/p/Cpx5swjBqw2/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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Drumstick Flower Recipe Holi celebrates the arrival of Spring (season) in India, the end of winter, and the blossoming of love, and for many, it is a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships. The festival is also an invocation for a good spring harvest season. Spring invites a lot of diseases also e.g. Chicken Pox and drumstick prevents Pox. #holi #drumsticks #asmrfood #asmr #asmreating #mukbang #mukbangasmr #asmrsounds #food #asmrvideo #asmrcommunity #asmreatingsounds #mukbangvideo #asmrmukbang #satisfying #eatingasmr #eatingshow #eating #eatingsounds #mukbangshow #asmrsound #foodporn #asmrrelax #foodies #mukbangeating #foodasmr #mukbangfood #satisfyingvideos #eat #asmrslime (at Holi Festival) https://www.instagram.com/p/Cpf4GKUhK5e/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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Chicken Jahangiri Dedicating this dish to the players of the @sothebys IPA National Polo championship (Final) winner team @warriorsahara : @shamsheer.ali @chris92ma @siddhantpolo @alejoaramburu against @jindalpantherpoloteam under the captaincy of @naveenjindalmp #chickenjahangiri #chickenrecipes #mughlai #foodporn #food #foodphotography #foodstagram #foodblogger #instafood #foodlover #chickenwings #yummy #foodiesofinstagram #chickensofinstagram #indianfood #delicious #homemade #chickendinner #healthyfood #homecooking #dinner #chickencurry #foodies #cooking #friedchicken #foodgasm #tasty #foodpics #homemadefood #chickenlover (at Jaipur Polo Grounds) https://www.instagram.com/p/CpaujFEBzwi/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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Mutton RaRa Gosht Dedicating this dish to the players of the Northern India Polo championship (Final) winner team Vimal Arion: @shamsheer.ali @chris92ma @siddhantpolo against @sujanindiantigers under the captaincy of @jaisalsujansingh #muttonrara #muttonchops #muttonsnapper #muttonbustin #muttonbriyani #muttontown #muttonsoup #muttonroganjosh #muttonmasala #muttonrecipes #muttonlover #muttonbusting #currymutton #muttonchop #muttonstew #muttonbird #muttons #muttonkarahi #miamimuttonman #muttonthali #muttonkeema #muttondressedaslamb #muttonhead #muttonlovers #muttonkosha #muttongravy #muttonkheema #taffytamuttonfudge #polo (at Jaipur Polo Grounds) https://www.instagram.com/p/CpItWlhhlyN/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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À la Waterzooi My Valentine Dish. This is a Flemish recipe, originated in Ghent; the Belgian use the same general idea for fish. Chicken simmered in white wine and aromatic vegetables with its smooth cream and egg-yolk sauce after turning it into an aspic, serve it au gratin which gives four recipes in one. #valentines #ghent #flemish #waterzooi #belgianfood #belgium #brussels #bruxelles #brasserie #europe #foodphotography #belgique #visitbrussels #foodporn #instafood #foodstagram #belgianblogger #belgianfoodie #brusselsfood #grandplacebrussels #bruxellesmabelle #healthyfood #cuisinebelge #belgianspecialties #welovebrussels #brussel #foodblogger #belgianfoodblogger #onlyinbrussels #valentineday (at Waterzooi) https://www.instagram.com/p/Copxt44BSDW/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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IYI Qabaili Roasted Chicken with Awadhi Biryani #iyi #bbq #awadhi #biryani #roastchicken #chicken #food #foodporn #foodie #roastdinner #sundayroast #foodphotography #roast #dinner #instafood #foodstagram #homecooking #foodblogger #roastpotatoes #delicious #chickendinner #roastedchicken #homemade #foodlover #healthyfood #roastchickendinner #sundaydinner #foodblog #comfortfood #sunday (at İYİ parti Seyhan ilçe Başkanlığı) https://www.instagram.com/p/CoSzRwgBNE5/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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دال ماش گوشت || Mutton with Lentils Ingredients •For Marination 700 gms Mutton (with bones) 2-3 tbsp Curd, beaten ½ Onion, slice Prepared Ginger Garlic Paste Salt to taste 1 ½ tbsp Mustard oil 2 inch Ginger, roughly chopped 6-8 Garlic cloves 2-3 Green chilli Salt to taste •For Tempering 1/4 cup Ghee 2½ medium size Onion, slice, Marinated Mutton 2 Black cardamom 2 Bay leaf 1 inch Cinnamon stick 1 ½ tsp red chilli powder ½ tsp Turmeric powder 2-3 tbsp Coriander powder, YIGSE 200 gm Bengal Gram, soaked 100 gm Red lentils 100 gm split black gram 2 tbsp Ghee Water as required Prepared Tadka ½ cup Hot water 2 tbsp Coriander leaves, chopped •For Tadka 2-3 tbsp Ghee 1 tsp Cumin seeds 8-10 Black peppercorns, crushed •For Garnish Coriander sprig Green chilli, slit Lemon wedge ½ inch Ginger, julienned #dalgosht #muttonrecipe #mutton #muttoncurry #muttonrecipes #muttonmasala #muttonlover #food #foodie #daalgosht #muttongravy #foodblogger #foodphotography #muttonsoup #instafood #indianfood #foodiesofinstagram #muttonchops #muttonlovers #muttondishes #muttonkeema #foodgasm #muttonroast #muttonstew #foodies #muttonsnapper #muttonthali #lentils #tasty #asmreating (at GOSHT) https://www.instagram.com/p/CoAoZIaBRLF/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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Shawarma / شاورما Dedicated this dish for @alsisiofficial , President of the Arab Republic of Egypt, one of the oldest civilization, for being the chief guest of the 74th Republic Day Parade at Kartavya Path. #republicday #egyptian #shawarma #chickenshawarma #shawarmalovers #beefshawarma #shawarmarice #shawarmabros #bestshawarma #shawarmatime #shawarmalover #lambshawarma #shawarmahouse #shawarmaplate #shawarmalove #shawarmapizza #hardyshawarma #shawarmaking #turksshawarma #shawarmashack #shawarmawrap #shawarmachicken #homemadeshawarma #shawarmaexpress #mrshawarma #bestshawarmaintown #shawarmapalace #shawarmafries #shawarmasalad #shawarmanight (at Egypt) https://www.instagram.com/p/Cn42rvABYNy/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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دیگی ساگ گوشت || Spinach Mutton || پالک گوشت A perfect dish for cold winter Weekend. Ingredients For Marination 4 medium Onions, sliced 1/4 cup fresh Fenugreek leaves 3/4 cup Curd, beaten Salt to taste ½ tsp Turmeric powder ½ tsp Degi red chili powder ½ tsp Coriander powder 1 kg Mutton ½ tbsp Ginger Garlic paste For Cooking Mutton 3-4 tbsp Oil 3 Bay leaf 2 Black cardamom 2 Cloves 1/4 tsp Caraway seeds Marinated Mutton Salt to taste Fresh Fenugreek leaves Little water For Saag Gosht 1 tbsp Oil 1 tbsp Ghee, 1 inch Ginger (peeled & chopped) 4-5 Garlic cloves, chopped, 2 medium Onions, chopped 2-3 Green chillies 2 Dry red chillies 2-3 medium bunch fresh Spinach leaves, chopped 1 medium Mustard leaves, chopped 1/4 cup Amaranth Salt to taste Little water 1 tbsp Butter, cubed Pressure Cooked Mutton ½ tbsp unsalted Butter/white butter ½ tsp Mustard oil #saagmeat #palakgosht #muttonrecipe #mutton #muttoncurry #muttonrecipes #muttonmasala #muttonlover #food #foodie #muttonbiryani #muttongravy #foodblogger #foodphotography #muttonsoup #instafood #indianfood #pakistanifood #foodiesofinstagram #muttonchops #muttonlovers #muttondishes #muttonkeema #foodgasm #muttonroast #foodies #muttonsnapper #muttonthali #tasty #weekend (at Mutton) https://www.instagram.com/p/Cnr-wt0BX3H/?igshid=NGJjMDIxMWI=

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sabyasachijana · 1 year

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B'stilla/Pastilla, A Moroccan Pie Today's Christmas Dish #merrychristmas #christmasrecipes #baking #bakinglove #chicken #egg

https://www.instagram.com/p/CmmcvXmBsfV/?utm_source=ig_web_button_share_sheet

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sabyasachijana · 2 years

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Chicken Bhuna Masala

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#Instagram

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sabyasachijana · 2 years

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FOODonium on Instagram‎: "Chicken Rezala چیکن رزالہ •Ingredients for Chicken Rezala: - Chicken, large pieces with bones- 1 kg •For the Marination: - Ginger Garlic paste- 3 tsp - Green Chilli Paste- 3 nos (2 tsp) - White Pepper Powder-1/2 tsp - Whisked Curd/Yogurt- 175 gms - Salt-2 tsp - Butter (melted and cooled)- 2 tsp •Whole Spices: - Green Cardamom-5 - Cloves- 5 - Cinnamon- 2 - Black Peppercorns-12-14 - Dried Red Chillies (whole)-5 •Cashew-Poppy Seeds paste: - Poppy Seeds (Khuskhus) - 2 tsp - Cashew nuts-12 •Other Ingredients: - Onion paste- 2 medium onions (150 gms.) - Oil-4 tbsp - Ghee (clarified butter)- 2 tsp -Saffron-8-10 strands - Kewra Water (Screwpine essence)- 1 tsp •Preparation: -Make a paste of the green chillies. - Marinate the chicken pieces with the items mentioned and set aside for 2 hrs. - To make the onion paste, cut the onions into cubes and grind in a blender/ grinder till smooth. No need to add water. - To make the Cashew-Poppy seeds paste, add both into a grinder and coarse grind it for few minutes. Now add 3-4 tbsp of water and blend it into a smooth paste. Set aside. •Process: - Heat oil and ghee in a pan. Add the whole spices and allow it to splutter. Lastly add the whole dried red chillies, give a stir and add the onion paste. The red chillies should not change colour. - Mix and fry the onion paste on medium heat for 10 mins till the color changes to light brown. -Now add the marinated chicken and mix on medium heat for around 2 mins. Reduce the heat to low and cover & cook on low heat for around 10 mins till oil separates. - Add the cashew-poppy seeds paste, give a mix and cover & cook on low heat for 10 mins. - Remove lid, give a mix and continue to cook on low heat for another 15 mins till oil separates. - Now add 10 strands of saffron and 1 tsp of Kewrawater. Give a mix and simmer on low heat. #chickenrecipes #mughlai #chicken #foodie #foodporn #food #foodphotography #foodstagram #foodblogger #instafood #foodlover #chickenwings #yummy #foodiesofinstagram #chickensofinstagram #indianfood #delicious #homemade #chickendinner #homecooking #chickencurry #foodies #cooking #friedchicken #foodgasm #tasty #foodpics #homemadefood #chickenlover #foodasmr"‎

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#Instagram

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sabyasachijana · 2 years

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FOODonium on Instagram: Calcutta Style Fish Fry, one of the best snacks for Bengali people.

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#food #foosporn #fish #fry #snacks #Instagram

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sabyasachijana · 2 years

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FOODonium on Instagram:Indian Catfish (Pabda) Fish curry 🍛 #fishcurry #fish #fishfry #foodie #food #foodporn #indianfood #foodphotography

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#Instagram

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sabyasachijana · 2 years

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Don’t blame the youth, blame the industry.

I frequently hear horse trainers complain about their young assistants. Their criticisms include things like, they don’t work hard enough, they always sick, they’re too slow, they don’t seem keen to do the work, etc. But as a relatively young professional in my early thirties, I can explain why the younger bunch doesn’t last long in this industry. I’m fortunate enough to be in the in-between ages of being a young adult but actually have some miles under my belt when it come to maturity and life lessons.

All of us in the industry are grafting up to 80 hours a week. However the lower down you are on the ranks, the more you get handed the dirty work of schooling youngsters or the rotten apples, teaching the mundane up-downers, driving manure, hay, and what’s left of our dignity for our employers while they sit on their hundred thousand Rand sport horses.

However we take one for the team with the dream that one day that will be us. This industry is not one in which will make you rich, it is one for passion. Especially when you are young, earning enough to buy bread and milk and that’s about it.

Youngsters especially school leavers are welcomed, they are eager, energetic and dumb enough to be exploited as cheap labor, with the notion that sweat equity is what it takes to make it in this industry. This could be further from the truth when it comes to “making it” in the industry. Sure some do workout the way we envision it but mostly, it’s just a case of cheap labor. The youngsters don’t see what they have is enough. Usually these positions include a live in option, where rent, water and electricity is paid for, and if you lucky enough they pay for your horses’ stable too, should you be one of the elite who may own one.

Personally my life took a roundabout way to get back to what I always knew I wanted. I only started working in the Equine industry at the age of 28, and I was lucky enough that I did. Should I have jumped into working in this industry at the age of 18/19 years old, I never would have lasted. As a kid, you want to see big bucks in the bank account, you want your own place and all that come with it. However life experiences have not yet taught you that the big sum in your account will only be swallowed up faster than you can say “ I did it” to rent, water, electricity, petrol, insurance and other bills, leaving you only with the small amount left to buy a beer here and there. Now add extra stress, demands, exhaustion onto this fact and the youngsters drop like flies as they soon figure out that their dreams are a lie.

Personally I’m not sure what the answer is here, maybe it’s to not exploit the youngens so much that their hopes and dreams get crushed and that they run far away and leave this industry in their dust. Maybe it’s not hiring them for big demanding positions until they have accumulated enough life experiences of their own to appreciate their future job, I’m not sure. But we all got to stop blaming them for being useless.

So unfortunately, many young professionals in this industry have been chewed up and spit out by the elders in our sport. The very same trainers who we look up to and respect and dedicate our lives for. Often getting judged and criticized for not doing things the way it was done “back in their day.” Which for some trainers could be further from the truth as they inherited their positions and never had to work a day in their life, and should you be so lucky to land yourself a job for one of those trainers, well you’re in for a rough ride, excuse the pun. We’ve been drilled to never complain and always be grateful for opportunities—even when they come at the cost of our physical and mental well-being.

We are brainwashed to believe that we can claim the compensation for our hard work and that should be the satisfaction of getting better. The better you ride, the more you get to do later in your career. I grew up in a middle class family, I was blessed to have my own pony and learnt to ride at an once was great school. Best years of my life I tell you. Absolutely horse obsessed, and I knew from an early age that this is what I wanted to do with my life. I never had the best horses, nor the opportunities to compete on high levels at elite shows, but I entered the equestrian industry with huge enthusiasm and hopes that the yard I’m involved in will take me to the top. Once again another lie.

The truth that I never had the money for a top show horse was apparent. Like most of us, I owned a Thoroughbred. Excited and hopeful that my new boss and trainer will take me and my horse to new heights, I came in guns blazing only to be slowly broken down bit by bit, starting with the fact that “my horse may amount to something after all” in the most sarcastic tune imaginable. On the daily I got reminded that my horse and the rest of the Thoroughbreds I ride are no good school ponies never breaking the heights of 80cm or should dare even do a dressage class. It was apparent, that not owning a Warmblood was career suicide. But let me just speak out for all the young processionals here, most of us can’t even afford a horse, but this doesn’t mean we cannot ride. We are now YOUR brand, working for YOUR legacy; we aspire to reach top goals with your guidance, on your line of progenies. We eagerly wait for the opportunity to school THOSE horses with YOUR guidance to represent YOU when we go out. But alas we were shot down as we are thoroughbred riders, we do not hold the wealth in our blood to earn the ride on a Warmblood, and we are conditioned to believe that every day of our dream job. Mentally breaking down each day at a time. It’s no wonder that hard work is not enough in our young professionals’ eyes.

One of the biggest things that have suffered since I started riding professionally is my confidence. I’m sure many young professionals can relate to the feeling of never being good enough. It’s unbelievable the things that have been said to me by some of the people I’ve worked for.

When I was younger and just starting out, I believed that I deserved the cruelty of that criticism. All I wanted was to get better. If that was the price I had to pay, so be it.

As I got older, the words hurt me more and more. I’ve realized that no one should be spoken to in that manner. Verbal abuse seems to be commonplace in the horse industry. Sure every industry has there rude remarks but why is it so easily accepted and considered “normal” in the horse community?

I have worked to my breaking point; literally, I’ve made innumerable sacrifices for my health and family time, and dedicated my entire life to this career. It is nothing else but a lifestyle. Constructive criticism in the saddle to improve our riding and training is one thing, but being scrutinized and yelled at constantly in and out of the saddle becomes unbearable. It’s difficult to ride with confidence and have self-respect when suffering this type of treatment. People wonder why assistant trainers bounce from job to job, eventually leaving the horse industry altogether. I too was left running and I got at least 12 years on the younger guys. The vast majority do it for their own well-being!

Not only can trainers be cruel with their words, but many simply have no respect for their hired young professionals.

Many trainers say that true horsemen are going extinct, and that the old thoroughbreds are not what they once were, but you’re not giving US (the Thoroughbred and youngsters) the chance, and letting people who can buy their way to the top of the sport be the only ones to watch. Unfortunately it took me, my first job as a professional rider that I realized I was the underdog. I’m not rich, and I will always be trying to catch up to those riders no matter how many hours I work or how hard I try.

While I do have a love for hard physical work and tremendous determination, I don’t have the resources or the backers they have. The fact is it takes money to be successful in this industry. So consider yourself lucky if you happen to have money and talent, then you’re practically guaranteed success. But for the rest of us, If you have exceptional talent but no money, then you are screwed… just kidding, hang in there we may still get our chance.

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sabyasachijana · 2 years

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Watch "Can we skip to the good part! #polo #pony #equestrian #horse #horselover #лошадь" on YouTube

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sabyasachijana · 2 years

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