Thrifting for the kitchen, Vollrath mixing bowl and vintage Lodge skillet. These are some of the higher quality cookware that I keep an eye out for.
Vollrath still makes high quality stainless steel cookware in Sheboygan, WI, and will almost always be well marked.
The skillet is a No. 8 Lodge from about the 1940s. These were ‘unmarked’, as in no manufacturer’s label, had a heat ring with three notches, and were ground smooth on the cooking surface.
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Getting ready for turkey day
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KitchenAid Mixer
KitchenAid Classic Series Stand Mixer, Stainless steel, Removable bowl
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Cookies - Chunky Cheesecake Brownies
This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
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How does the Anamina mixing bowl differ from other mixing bowls on the market?
The Anamina mixing bowl is not your average kitchen accessory - it's a game-changer. Designed to exceed expectations, this bowl boasts a host of innovative features that set it apart from the competition. Whether you're whipping up a batch of cookies or tossing a salad, the Anamina mixing bowl ergonomic handle and easy-to-clean surface make meal prep a breeze. Experience the difference for yourself and discover why this bowl is a must-have for any home chef. #mixingbowl#anaminamixingbowl
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Deb's Cloverleaf Rolls
These cloverleaf rolls have a slight oat flavor and texture. This cherished old recipe supported a family through difficult times.
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Hawaiian Roll Bread Pudding
By playing with ingredients and incorporating buttermilk and cream cheese, this Hawaiian roll bread pudding is creamy with a bit of a tart twist.
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Nut Dessert - Cranberry Walnut Cookies
Orange juice is used in the dough to give these cranberry-walnut cookies a hint of citrus flavor. When you run out of chocolate chips, this cookie makes a great substitute.
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Side Dish Recipe
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
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Recipe for Black and White Cookies II
Large cookies with a frosting that is split 50/50 between white and chocolate. 4 cups confectioners' sugar, 1 teaspoon light corn syrup, 2.5 cups all-purpose flour, 1.5 cups milk, 1/2 cup boiling water, 4 eggs, 1 square bittersweet chocolate, 1/2 teaspoon vanilla extract, 1/2 teaspoon baking powder, 1.75 cups white sugar, 1 cup unsalted butter, 1/4 teaspoon lemon extract, 1/2 teaspoon salt, 2.5 cups cake flour
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Pear Bread I
For breakfast or anytime, this bread tastes great when lightly toasted! 1 tablespoon ground cinnamon, 1 teaspoon baking soda, 2 cups white sugar, 3 cups all-purpose flour, 1 cup chopped pecans, 2 teaspoons vanilla extract, 3 eggs, 3/4 cup vegetable oil, 1 teaspoon salt, 1/4 teaspoon baking powder, 2 cups peeled shredded pears
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Pan De Sal I
Filipino dinner rolls that are crunchy and delicious.
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Caramel Crispy Rice Treats
This recipe delivers a delightful take on traditional crisp rice cereal treats through a sweet caramel twist.
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Bowlful of Brilliance: A Guide to the Best Mixing Bowls for Your Culinary Adventures!
Selecting the Best Mixing Bowls for Home Cooking: A Quick Guide
Choosing the right mixing bowls is key to efficient and enjoyable home cooking. Opt for durable materials like stainless steel, glass, or high-quality plastic. Consider a set with various sizes to accommodate different recipes. Here’s a breakdown of when to use specific types and their applications:
Stainless Steel Bowls: Stainless…
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Easy Stuffed Zucchini
This baked stuffed zucchini recipe uses large zucchini and stuffs them full of ground beef, cheese, sauce, and olives for a delicious baked dinner.
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