Beef and Broccoli
Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.
“I am not a glutton - I am an explorer of food”
― Erma Bombeck
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i will make you eggs, little casper. CRONCH
i've actually been an absolute chef the past few nights 😳😳!! and nobody at all helped me or gave me instructions or reminded me that you can cook food in things other than water. you can, in fact, stir fry things in substances besides tap water and hot sauce. and you can, in fact, cook vegetables along with whatever random piece of fish you've scavenged off the side of the road like a mongrel beast
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It's been a long time since I had so few things to be proud of that making and eating a full meal is counted among them, but it's okay to be in that place, and here I am. I'm proud of myself for my oven-heated orange chicken with rice-cooker rice and my sugary soda and I am feeling happy to taste it. I haven't eaten a full meal in 3 days or so.
Update: Ate almost the entire meal! Definitely a serving size at the least.
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been so into veggies i didn't like before because i've discovered i just didn't like them because the people cooking them weren't doing it well lol
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peak of season zucchini halved lengthways, scored crisscross on the cut side and fried both sides in a shallow pool of fresh green olive oil with the lid on for most of the cooking time, patted on a paper towel so they're not greasy, sprinkled with flaky sea salt, chopped into mouthfuls and eaten on a bowl of rice in the garden on a breezy summer afternoon. zucchini my sexy beautiful summertime girlfriend.
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Pak choy soup (cooking)
Pak choy, a Chinese vegetable, is very soft when boiled and is a delicious vegetable that is easy to eat. Add salt and oyster sauce to a pot with a little water, bring to a boil, add the pak choy cut into medium-sized pieces, add wolfberries for color, drizzle with sesame oil, and remove from the heat.
パクチョイのスープ(料理)
中国野菜のパクチョイは、茹でると非常に柔らかく、楽に食べられる美味しい野菜である。少しの水を張った鍋に、塩、オイスターソースを入れて沸騰させ、ほどほどの大きさに切ったパクチョイを投入、彩りにクコの実を入れ、ごま油をたらして火から降ろす。
(2023.12.21)
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