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five-miles-over · 4 years

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‘Gladiator’ Characters as Pies

(Disclaimer: I do not own any of these characters or images. This is just a fun listicle, not designed to offend anyone. As always, please feel free to leave comments and/or constructive criticism below. Thank you, and without any further ado, please enjoy!)

@we-were-electrocute, thanks for requesting this!!!

Maximus: Pecan Apple Pie

My least favorite character in Gladiator would be best paired up with a pecan apple pie. I think he’s a bit nuts on the outside as a soldier who literally has no filter on his mouth, but on the inside he’s just a farmer who wants to go home to his harvest. The apples are a gentle nod to the kitchen garden waiting for him in Spain (Hispania).

Lucilla: Lemon Meringue Pie

Lemon is such a sunny and bright flavor, just like Princess Lucilla is an intelligent, sunny individual in her father’s eyes. (I said her father’s eyes, not everyone else’s)

The meringues on the top of this pie may look delicate, but they are quite challenging to make and need just the right amount of strength to whip the egg whites into perfect peaks. Just like these meringues, Lucilla has the right amount of strength and intelligence to carry out the whims of the Senate while remaining close to her family.

Marcus Aurelius: Banoffee Pie

A banoffee pie is an English dessert made with cream, banana slices, and toffee (as you can tell from the name.) The toffee is a bit of an homage to one of Richard Harris’s other roles - Albus Dumbledore in the first and second Harry Potter films. One of his quotes in the first film is, “I think I’ll be safe with a nice toffee.”

Moreover, the sweetness of the bananas and the rich, buttery flavour of the toffee would remind Marcus Aurelius about the richness of Rome’s history and the sweetness of the four years of peace during his regime.

I can imagine him enjoying a slice of banoffee pie during a quiet afternoon while finishing a book. Or perhaps as a treat after a light dinner.

Lucius: Spanakopita Pie

Spanakopita is a Greek pastry with a spinach filling - typically served as an appetizer. (And in my opinion, it is delicious!) You’re probably wondering why I’d pick a spinach pie for someone like Lucius, but it’s the buttery and delectable crust that makes it perfect for the golden darling prince. (And kids need their vegetables!)

Senator Gracchus: Margarita Pie

This is basically a key-lime pie with hints of tequila added, which is great for the Senator with sour complaints about almost everything. Also, the traces of alcohol might make him more tolerable to be around.

General Quintus: Blackberry Pie

Not only is the color of the filling of this pie similar to the cape that Rome’s General wears, its tart flavor is just right for the General that knows when to tell the blunt truth. (”People should know when they’re conquered.”

Proximo: Shepherd’s Pie

As a seasoned gladiator trainer and entertainer, Proximo knows what does and doesn’t work when it comes to ‘winning the crowd’. This traditional savoury English pie made with creamy potatoes, sautéed lamb, and vegetables is good for the man who prefers to stick to what he knows best.

Also, he herds his gladiators around like a shepherd herds sheep.

Hagen: Chicken Curry Pot Pie

A chicken curry potpie is meaty, just like the muscles of this Germanic gladiator. And honestly, there is nothing wrong with this dish, except that it seriously deserves more recognition. (Just like this character does for his loyalty and comic relief!)

Juba: Skillet Phyllo Pie with Kale, Butternut Squash, and Goat Cheese

The kale, butternut squash, and goat cheese serves as a hearty mixture for a pie, just like how wholesome Juba’s character is in Gladiator.

Also, this pie is a great vegetarian alternative to the chicken curry pot pie (mentioned above), just like how Juba and Hagen are two different types of devoted friends (the protective friend vs the good-humored, cynical friend).

Emperor Commodus: Red Wine Chocolate Cream Pie or Strawberry Champagne Cream Pie

For our emperor, I’d recommend this pie which combines the bold and dark flavors of red wine and chocolate. The decadent dessert would be an indulgent end to a long day of tiring meetings and exhausting swordplay.

I could see Emperor Commodus asking for one of these pies to be brought to his chambers for him to enjoy as he watches the stars. (A really decadent me-time snack.)

Strawberry champagne cream pie would be ideal for a post-gladiatorial game celebration. The strawberries would make this dessert light enough to end the meal with, while the champagne would be perfect for the Emperor’s soirées.

#commodus thirst squad #gladiator 2000 #commodus headcanon

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kihroto · 3 years

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TGIT-✊ ! This is a Japanese style Chicken Curry pot pie, with Biscuits. This was last night’s dinner, but going to indulge some for breakfast too! Yummmm-! #curry#カレー#potpie#chickenpotpie#homecooksinspired#biscuits#tastyfood #instafood#igfood #delicious #deliciousfood #eeeeeats #nomnomnom#foodphotography #foodgasm#foodporn#imadethis#huffposttaste #lovetocook #heresmyfood #buzzfeedfood#foodphotography #食べるの大好き#winterfood#foodartchefs (at Queens, New York) https://www.instagram.com/p/CK3w8isF1oM/?igshid=zaai3cjerpsd

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indigo-inkpot · 6 years

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Voltron Escapes to the Chateau

If you’re not familiar with Escape to the Chateau, you can find out more here

tl;dr the premise of the show is a couple who move to The Middle of Nowhere, France with their two small children to fix up a goddamn castle. It’s an absolute riot, if you have a free weekend; see if you can find all the episodes and binge it.

I kinda have this worked out, but I won’t let myself write it until I’ve gotten the first year of my degree out of the way and this MHW fic off the ground properly. So for now I have three days left to submit a programming deadline and all I can think about is Matt and Shiro “retiring” to an old chateau at the “ass-end of space” (quote from Keith)

it’s not necessarily in France, but probably in Europe, as far away from the Garrison as they can be

Matt is the king of getting people to do shit for them for less money than they should

they have compensation from the Garrison (they did publicly slander Shiro, nobody’s letting them get away with that) and a military pension each, as well as the freelance work Matt does

Matt is a vicious haggler and can often barter them stuff for free or a pittance

and if Matt and Shiro go, you can bet the rest of Voltron is five steps behind them, yelling over who gets what room

obv Kalternecker comes too, they weren’t going to leave the cow behind

Kalternecker takes up residence on the patio at first, but they quickly get the livestock building restored so the cow is living (and pooping) slightly further away from where they all sleep

Pidge is insistent that they get chickens (to keep Kalternecker company) and proceeds to train them to do the weirdest shit imaginable

the first time one of them winked at Lance was the first and last time he ever agreed to collect eggs for Pidge

Shiro has to get clever with the construction of the coop after their tiny cockerel managed to rip all the staples out and pull apart one of the wire walls of their run

they start decorating the chateau before they’ve even finished fixing it up

there are some rooms without floors but Lance is picking up soft furnishings and throne chairs that neither Shiro nor Hunk can fit their hips into

Keith is banned from going to the markets after he brings home a to-scale hippo statue

to everyone’s despair; Matt loves it (the little shit)

it gets pride of place on the inset window ledge in the staircase

for the first year of living in the chateau, that damn hippo gives Shiro a heart attack every time he needs a late-night glass of water

oh yeah, they painted it the most horrific shade of lilac

he’s called Herbert

by the end of the first year in the chateau, they’ve broken eleven windows, blown up three kitchen appliances and amassed a menagerie including but not limited to:

Kalternecker the cow

Herbert the (fake) hippo

Nugget, Drumstick, Burger, Potpie, Curry, Marsala, Soup and Sandwich the chickens (all of these names continue to make Shiro intensely uncomfortable)

Eggplant the cockerel

Eileen the goat, who hates everybody except Keith and only tolerates Hunk because he feeds her

Fred and Ginger, housewarming gifts from Allura and Coran from a planet with a similar environment to Earth (once the concept of housewarming gifts was explained, they had been curious as to why Lance’s mother was providing the kitchen utensils). They assume that the animals are meant to be a cat and dog respectively, but Fred has two tails and (possibly vestigial) gills while Ginger seems to glow in the dark and has to be taught not to chew through everything from stolen socks to fully grown trees

#voltron #vld #voltron shiro #voltron matt #shatt #miro #au #voltron keith #voltron lance #voltron hunk #voltron pidge #escape to the chateau #curtain fic #headcanons

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allwaysfull · 4 years

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Cooking From Scratch | PCC Community Markets

Breakfast

Stir-Fried Cabbage w Fried Eggs

Whole Grains, Nuts, and Seeds Granola

Rhubarb-Cardamom Muffins

Heavenly Scones

Potato and Egg Baskets

Berry Cobbler Overnight Oatmeal

Baked Dutch Baby Pancakes

Cornmeal Pancakes/Quick Mixed Berry Syrus

Cheesy Egg Boats

Warm Grapefruit w Honey and Ginger

Carrot Wheat Waffles

Chilaquiles

Hash Primer | Sweet Potato Hash

Soups and Stews

Tiger Mountain Turkey Chili

Spring Pea Soup

Butternut Squash-Apple Soup

Egyptian Red Lentil Soup

Spicy Pork and Sweet Potato Stew

Lentil and White Bean Stew

Broccoli, Lemon, and Parmesan Soup

Asparagus Vichyssoise

Cauliflower-Cheddar Soup

Chowder Primer | Tarragon Corn Chowder

Salads

Grilled Corn Salad w Goat Cheese

Apple, Bok Choy, and Carrot Slaw

California Potato Salad

Blueberry-Nectarine Caprese Salad

Roasted Cherry, Chorizo and Orzo Salad

Spiced Squash Salad w Lentils and Goat Cheese

Emerald City Salad

Endive Salad w Bacon, Blue Cheese, and Pears

Citrus Beet Slaw

Walnut-Beet Salad

Kale and Quinoa Salad w Lemon-Garlic Dressing

Hearty Greens Caesar (w Chard and Kale) | Caesar Dressing

Peach and Pickled Onion Salad w Brown Rice

Perfect Protein Salad w Spelt, Chickpeas, Cucumber, Carrot, Pepper

Preserved Lemon and Anchovies w Fennel | Quick Pickled Lemons

Artichoke and Greens Salad

Shredded Seasonal Vegetables w Lime-Peanut Dressing (Som Tum)

Vinaigrette Primer

Cara Cara and Blood Orange Salad w Sweet Chili-Sesame Vinaigrette

Main Courses

Spice-Rubbed Grilled Pork Chops

Fennel and Basil Lasagna

Slow-Roasted Salmon

Pomegranate Molasses Grilled Chicken

Curried Lentil and Mango Wraps

Steph’s Tofu

Roasted Leg of Lamb Stuffed w Herbs and Garlic

Grass-Fed Prime Rib

Dry-Brined Roast Turkey

Halibut w Ginger-Rhubarb Sauce

Beef and Bean Enchiladas

Spicy Chicken Thighs

Marinades Primer | Basic, Italian, Mexican, Japanese, Jordanian

Sesame-Ginger London Broil

Side Dishes

Asparagus w White Beans and Hazelnuts

Edamame and Chickpeas w Tahini Dressing

Roasted Cauliflower and Kohlrabi w Lemon-Tahini Sauce

Pan-Roasted Sweet Potatoes w Cranberries and Pecans

Roasted Brussels Sprouts Caesar

Summertime Fritters

Roasted Cumin Carrots

Oven-Roasted Caponata

Emmer Farro w Tangerines and Persimmons

Smoked Mozzarella Pasta Salad

Sherried Leek and Chanterelle Gravy

Stuffing Primer | Cornbread, Wild Rice, Rye Bread, Sougdough, Quinoa

Easy Week-Night Meals

Chicken Piccata Salad w Grilled Lemons

Spicy Tofu and Spelt

Seared Scallops w Arugula Pesto

Italian Sausages w Roasted Grapes

Burrito Bowls

Chicken Potpie w Dill Buttermilk Biscuits

Quinoa Enchilada Bake

Linguine w Asparagus and Peas

Asparagus Ravioli Salad

Shrimp and Grits

Creamy Winter Squash Fettuccine

Chicken Quesadillas w Apple Salsa

Egg Korma

Thai Steak Salad

Stir-Fry Primer | Pork, Tofu, Flank Steak, Shrimp, Chicken

Garlicky Green Beans and Shrimp

Snack & Apps

Grilled Plum and Nectarine Salsa

Roasted Cherry Tomatoes

Fresh Fava Bean Hummus

Roasted Red Pepper and Walnut Spread (Muhammara)

Cornmeal, Parmesan, and Thyme Crackers

Avocado Toast w Goat Cheese and Radishes

Nut and Honey Clusters

Mango and Avocado Fresh Rolls

Crostini w Goat Cheese and Rhubarb-Thyme Jam

Feta and Sun-Dried Tomato Spread

Spicy Herb-Roasted Nuts

Lentil and Walnut Pâté

Roasted Sweet Potato Dip

Spicy Peanut Popcorn

Energy Bar Primer | Oats, Spelt, Rice, Rye

Drinks

Cold Brew Coffee

Hibiscus Tea Concentrate

Sparkling Blueberry Lemonade

Mango Lassi

Honeydew-Lemongrass Agua Fresca

Pineapple-Buttermilk Smoothie

Mexican Hot Chocolate (Champurrado)

Zesty Fall Cider

Golden Milk

Ginger-Cranberry Kombucha Mimosa

Kimchi Bloody Mary

Orange-Kümmel Cocktail

Sangria Primer | Rosé, Lillet, Cointreau, Viognier, Riesling, Lambrusco, Prosecco, Rioja, Blanca

Desserts

Avocado Brownies

Cherry-Balsamic Upside-Down Cake

Flourless Chocolate Crinkles

Finnish Buttermilk Cake

Hibiscus Lemon Bars

Flourless Peanut Butter-Oatmeal Cookies

Roasted Rhubarb and Strawberries

Vegan Gingersnaps

Salted Caramel Pumpkin Cheesecake

Plum Hand Pies

Crisps & Crumbles Primer | Rhubarb, Mangoes, Sour Cherries, Apricots, Nectarines, Raspberries, Sweet Potatoes, Pears, Cranberries, Bananas

#cooking from scratch #pcc community markets #building blocks #seasonal #seasonal food #basics

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akagami94stuff · 4 years

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The addition of curry powder lends aromatic flavor in this fun twist on the classic turkey or chicken pot pie, which also features the most tender and flaky all butter crust. | foodiecrush.com #turkey #chicken #potpie #pie #recipes https://ift.tt/2VtXHcO

#Profeed

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kinfoodie · 7 years

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Meal/maybe a dessert suggestions for a sooty owl therian? I'm good with virtually all vegetables/meat (though my usual access there is beef and chicken), fruits tend to be more hit or miss (apples are fine for sure; and I'm moderately allergic to strawberry and citrus!). Thanks for your time- and nice blog, you have a very friendly tone :D

Hey anon! Thanks for the compliment - I want everyone to feel super welcome ^-^ BUT onto the food! Since I wasn’t sure if you wanted to branch out as far as meats went I went ahead and made a list of beef and chicken recipes. I avoided strawberries and citrus - with the exception of lemon in some of these recipes although this can be easily omitted.

Arroz con Pollo

Chicken Marsala

Chicken Stir-Fry

Chicken with Parmesan

Curried Chicken

Chicken Potpies (veggies? chunky meat? Yum!)

Rosemary Garlic Chicken

Pan Roasted Chicken (omit the lemons for this)

Sauteed Chicken

Kalbi (Korean short ribs) (for all of your tearing off the bone needs)

Beef Stew

Savory Garlic Marinated Steaks

Asian Beef w/ Snow Peas

That’s it on the savory - let’s get into desserts!

Chocolate Blueberry Clusters

Banana Pudding Cheesecake (you read that correctly)

Churro Banana Bites (all the deliciousness, less carbs)

Apple Blossom Tart

And that’s it! Hope this suits your tastes! If you feel like I did not include more exotic meat let me know (perhaps a few owl dietary staples?) and I’ll get it to you major pronto~ Cheers!

#otherkin #owlkin #therian #kin food #kin blog #ask #anon #request #food #birdkin #bird of preykin

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biofunmy · 5 years

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Two Eggs With a Side of Avocado Toast and Instagram Fodder

Like the town’s general store from 1919 and schoolhouse from 1850, the Oakhurst Diner in Millerton, N.Y., is a living time capsule.

Housed in the original 1950s Silk City dining car, it screams classic diner: crimped stainless-steel facade, Formica counter with stools, pink-and-blue neon sign, specials scrawled on chalkboards. But the nods to midcentury nostalgia mostly end there.

Sure, you can get two eggs and a cup of Joe here. But you could also order a bahn mi sandwich, Bulletproof coffee, CBD-infused Kombucha, artisanal hot sauce, a macrobiotic bowl with seaweed and brown rice, kimchi and a $16 burger made from “grass-fed and grass-finished” beef sourced from Herondale Farm, about 14 miles up the road.

Day trippers and residents in this quaint village, about two hours north of New York City in the Hudson Valley, can’t seem to get enough. At lunchtime on a recent Friday, every booth was filled with 40-something guys in bicycle Lycra, young friends from Brooklyn, local business owners in polo shirts and khakis, and families renting nearby Airbnbs. And despite the brutal heat, the line at the door was six deep.

“It’s the centerpiece of the town,” said Paul Harney, one of Oakhurst’s owners. “You see people in here from overseas. It’s a daily event that someone takes a picture.”

Welcome to the hipsterfied diner. Same look and vibe as the classic steel original, but the food has been upgraded to reflect current tastes.

The chef slinging hash may have cooked with Noma alumni in Copenhagen. The woman in a booth snapping photos of the food on her table may be a social media influencer. The owner may be a marketing executive from Manhattan fulfilling a childhood dream.

Examples of these fashionable hash houses dot the Northeast, the epicenter of diner culture. In addition to the Oakhurst, there is the one-month-old Silver Lining Diner in East Hampton, N.Y.; the Rosebud in Somerville, Mass.; the West Taghkanic Diner in West Taghkanic, N.Y., and Grazin’ Hudson in Hudson, N.Y.

Perhaps the most chronicled of the new-old-school variety is the Phoenicia Diner in the Catskills, which serves a seasonal menu sourced from local farms and attracts a cosmopolitan clientele who have flooded Instagram with photos of its retro interior. It’s the sort of place where you may see a local police officer eating at the counter, or the model Helena Christensen downing a milkshake.

One reason these revamped diners have prospered in upstate New York may be the existence of what Robert Sietsema, a food writer for the website Eater, called the “hickster” — that is, “hipsters who move upstate” or visit from the city on weekends.

“Like hipsters, hicksters require restaurants, but mostly what they found up there were diners, pizzerias, and roadside taverns,” Mr. Sietsema wrote.

And so was born the greasy spoon serving avocado toast and deconstructed chicken potpie.

Same Space, Different Menu

This revival could not have come at a better time for the American roadside diner. Many have closed in recent decades, the victim of national chains, changing food tastes, rising real estate prices and the general decline in mom-and-pop restaurants.

The ones that remain are rarely known for good food or cool crowds. The menu may offer 14 pages of turkey clubs, omelets and burger toppings, but the ingredients usually arrived on freezer trucks.

Still, there is something super-American about diners, and the nostalgia for them is palpable in popular culture. Think of all the movies and TV shows that feature stainless-steel diners as meet-up spots, including “Baby Driver,” “Gilmore Girls,” “Pulp Fiction” and, of course, “Diner.”

Richard J.S. Gutman, the author of “American Diner Then and Now,” which charts the history of diners, said that seeing a diner in a movie, even in a quick establishing shot, triggers all sorts of feelings and associations.

“You feel at home in the diner whether you’ve been there dozens of times or it’s your first time,” Mr. Gutman said. “There’s a buzz inside. There’s a kind of energy when you’re sitting stool to stool, cheek by jowl, asking for the ketchup.”

That sense of home is what drove M.T. Carney, 49, a founder of Plan A, an advertising holding company in New York, to open the Silver Lining Diner in Southhampton, N.Y., this summer with her husband, Richard Silver.

“That feeling, that place you’d go with your grandpa or your auntie, where is that anymore?” said Ms. Carney, who grew up in Scotland. “There’s something so democratic about diners. They’re part of the community. I think that’s what people are craving.”

Formerly the Princess Diner, the large Art Deco white-and-chrome diner dates back to 1965 and sits near the start of Montauk Highway, the main artery of the Hamptons. In more recent years, the diner was neglected and in disrepair, and in 2018, the former owner was sentenced to six months in jail for failing to pay his employees and the restaurant closed.

Ms. Carney took over the space, brightened the interior and installed cheery yellow booths. For the menu, she teamed up with Eric Miller, the chef at another Hamptons restaurant she owned, Bay Kitchen Bar, to offer elevated diner fare.

The burger, for example, is made with organic beef from Snake River Farms in Idaho, the bun comes from the Blue Duck Bakery down the road, and the cheese and greens are all from local farms. Instead of prepackaged jelly, Mr. Miller whipped up strawberry-rhubarb jam when those crops were in season.

“We wanted this place to feel retro a little bit, but not like Epcot Center,” Ms. Carney said. “Like retro in the emotional sense of the word, you know, that it feels like coming home, it feels comfortable.”

Likewise, the West Taghkanic Diner was a homecoming for Kristopher Schram, who spent a decade cooking in Copenhagen, including at Relae, a Michelin-starred restaurant opened by Christian Puglisi, a former chef at Noma. Mr. Schram then returned to the Hudson Valley, where he grew up, and opened the diner four months ago.

“These days, you’re fighting with everyone to make your restaurant stand out,” Mr. Schram, 36, said. “People walk through the door of this diner and they’re already snapping pictures, or their mood has changed because they’re in a space where they feel so comfortable.”

Built in 1953, the West Taghkanic Diner was still open when Mr. Schram bought it, but the dining room needed a deep clean, the original pie refrigerators were on the fritz, the urinal was broken, and the kitchen was caked in grease, he said.

While Mr. Schram kept the diner’s name and interior intact, the menu got overhauled. He sources the brisket for his Reuben sandwich from Northwind Farms in nearby Tivoli, N.Y., and brines the meat for nine days before cooking it for 12 hours in a smoker he set up outside the diner, which is along Route 82, just off the Hudson/Ancram exit of the Taconic Parkway.

The tricky thing, he said, is balancing people’s expectations of what a diner is with the revamped version, and appealing to all crowds.

“I wanted to keep prices as low as I could so I didn’t draw a divide between locals and people outside,” Mr. Schram said, noting that his Reuben is $16 instead of, say, $10. “I make sure sandwiches are big, the sides are big, and you will feel satisfied.”

Indeed, it’s possible to tweak the conventions of a diner so drastically that you’re no longer a diner.

Justin Panzer, 46, an owner of the Oakhurst, was formerly a line cook at Lutèce, the onetime grande dame of French cuisine in New York (it closed in 2004). At first, he said, his aspirations for the diner were “way too ambitious.”

He insisted the fries be hand-cut, and hired someone to sit in the basement all day slicing potatoes. An early chef was a Nepalese man who introduced chicken biryani and curries to Millerton, an agricultural village of 900.

But as Mr. Panzer and the restaurant’s manager, Clare Caramanica, quickly discovered, the locals weren’t having it.

“Our toast was a rosemary toast,” Ms. Caramanica said. “Some people loved it and some people were, like, ‘Can I just have toast?’”

They have since switched to Eli Zabar bread, a more widely appealing brand. “We found the balance,” she said.

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dehradunfinder-blog · 5 years

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Top 10 Cafe & Lounge In Dehradun, Uttrakhand

For someone who loves to relax in a cosy corner with a steaming cup of coffee and a novel or the ones who like to catch up with their friends over delicious snacks and piping hot tea, Dehradun has a handful of cafes and lounges to interest you. The thriving city of Dehradun might be a great deal of academia and business to much of the world. However, the food and hospitality here are in abundance. The cafes in Dehradun are an ideal social space for the young and old alike. Dehradun is revered for its breathtakingly beautiful sceneries and some of the most renowned hill stations of Uttrakhand. Apart from a gorgeous backdrop, the capital of Uttarakhand is also lined up with museums, monuments and temples. However, what remains the most exciting part of Dehradun is its sensational line-up of cafes that offer a cosy and calm vibe to let you unwind and enjoy a satisfying supper with friends and family. Café culture of Dehradun is grabbing its attraction and emerging a new trend among the youngsters. Doonites are very much involved in music, nature, peace and letting them self with the flow of enjoying their life.

Grab a cup of coffee and be ready to read out all the out of the box cafes in Dehradun.

First gear café

A cafe where u have to drive only on 1st Gear to reach the Hill Top to witness the best of God’s creation and men made Food.

Making way for a hearty meal is 1st Gear Cafe in Dehradun. Established in the year 2014, this place is synonymous with delicious food that can satiate all food cravings. It is home to some of the most appreciated cuisines. So as to be able to cater to a large number of diners, it occupies a favourable location at Dehradun City. Shiv Mandir,Mussoorie Road,Dehradun City is where one can visit the venue. It is one of the most sought after Restaurants in Dehradun City. This is a one of the renowned Restaurants in Dehradun.

1st Gear Cafe at Dehradun City makes sure one has a great food experience by offering highly palatable food. The various services offered at the venue include Birthday Parties, Candle Light Dinner, Tv Screens , Valet Parking , Outdoor Seating, Ambience casual, Noise Level moderate. The price range of the food at the restaurant ranges from 2. One can make their payment via Cash, , Master Card, , Visa Card, , Debit Cards, , Credit Card, , . This listing is also listed in Restaurants, Moderate Restaurants (Rs 500 to Rs 1000), Fast Food.

First Gear did not disappoint us with it location and quality. Though cannot be compared with the well known in the vicinity/city. It comes upto your expectation. It is a place where one can relax, enjoy the view and sip a great cup of tea/coffee and infused beverages. The views are breathtaking and the ambience is good. The view becomes even better during monsoon, after getting washed down by the showers. If you wish to enjoy food along with view en-route Mussoorie, this is the place for you.

Location: Khalsa Gaon, Near Shiv Mandir, Malsi

Café de piccolo

Nestled in between the bungalows of Rajpur is a hut shaped café that gives you a countryside feeling. Cafe De Piccolo is a small quaint cafe on Old Mussoorie Road. On your way to Sai Mandir, This Italian themed café named Café de Piccolo is a hidden gem. You will find a cute white hut with some white chairs outside and large windows white windows that will instantly grab your attention. With both indoor and outdoor seating, it has a very different ambience from other cafés in town. This cafe is beautifully done, the interior is thoughtful and the attic space makes it all the more quirky. The ambience is perfect with a beautiful graffiti wall adding on to this cafe's look. Comfortable seating, good food and great staff are the high points of Cafe De Piccolo. It is recommended to visit the place after dusk because it gets enhanced with bright lights. The light music, the dollhouse-like decor, comfortable seats and the cottage like the shape of the café makes you feel like you are in Italy. The cafe is owned by a married couple: Sudhanshu and Aarti and maintained by a courteous staff. Made of all wood, it looks straight out of a fairytale. You can enjoy the greenery of Dehradun from the glass windows, inside the cafe. The white paint and French doors and windows make it all the dreamier. The cafe became the talk of the town, even before it was opened. Once you visit this place, you will definitely want to revisit it.

Location: 180 Rajpur Road, Rajpur

Kalsang Ama café

The Kalsang AMA Café is one of the best cafes in town. Owing to its tastefully done decors, the rich Himalayan theme and the scrumptious cuisines, the café has become a Holy Grail eating place for the Doonites. Having wooden furnishings done with raw wood and vibrant posters decorating the walls, the AMA Café is a place to satiate all food cravings. The café is known for serving a variety of beverages from Indian Masala tea to Tibetan Tsampa shake.

With the rustic ambience, you will lose yourself the moment you step into this beautiful Tibetan themed café. The café boasts of courteous staff, gorgeous interior and drool-worthy food cooked in Tibetan fashion. The café serves as a perfect hangout spot, where you can also binge on innovative delicacies and drinks with your friends and family.

Kalsang AMA Cafe offers you to chill out in the warm setting inside where you can chill on the comfy couches or enjoy a happy meal with your pals at the leisure space outside. The staff at Kalsang AMA Cafe is courtly and offers impeccable services to its patrons. The cafe has ample parking space, diverse menu and great ambiance.

Location: 88, Opposite Osho, Chander Lok Colony, Rajpur Road, Rajpur, Dehradun

Chhaya café

Located on the foothills of the benignant Doon Valley, Chhaya Cafe is an urbane looking winsome coffee house run by a gracious lady named Ms Annamma M. Ebenezer who runs a Women Development Society. You will be surprised to see the variety that this place offers. Only ladies are serving this place to empower the women society.

Have a gastronomical affair at Chhaya Café by having wholesome and nutritious food cooked with love. The must have’s include the delicious Potpies, Pasta, Ice Tea, Salads, Cheesecake and Handmade Biscuits. Although the café has a small menu but the food served here will surpass your expectations which is an excellent blend of Indian and Western to suit all kind of visitors. The sweet aroma of the delicious snacks and the fresh tea made from the quality tea leaves will surely entice you to visit this place again. The café only serves fresh bread that is baked on daily purpose along with an assortment of cookies and other sweet treats.

The cafe looked small from the outside but it was not. It has a magnificent view of the valley. A beautiful place to relax in the perfect location.

Location: 11, Birgirwali. Rajpur road, Rajpur, Dehradun, Uttrakhand

Sunburn Bistro

Sunburn Bistro provides an open-air seating arrangement. With tastefully done décor and a flamboyant ambiance, this place comes off like a stunner. Bistro offers all such experience. Serving more than 50 different teas infused with different aromatic flavors, the exquisite ambience paints eyes with its Hollywood and Bollywood canvas. Providing some really scrumptious and mouth-watering food. The café with its different aura makes it a perfect place to visit!

The efficient service from the staff here will leave you in awe. Nestled amidst a verdant setting encircled by mountains and valleys, the enthralling view from its terrace has the power to keep you transfixed for hours. Apart from this, the pocket-friendly rates of Sunburn act as the cherry on top. Not to mention the first-class food that will make you want to visit it over and over again. Highly recommended dishes include Pad Thai Curry, Cheese Pasta, and Chicken Sizzler. The selection of beverages here is praiseworthy as well. Take an evening out and chill out with your gang at the amazing place. Location: 3 Old Survey Road, Opposite Crossroads Mall, Dehradun (248001) Uttarakhand

The great Indian Pub

True to its name, the bewitching interiors of the Pub take you to a world full of rich culture and heritage of India. “The concept for the interiors is to romance with the Indian vintage. It celebrates the old, the new, the quirky and the fine - the underlying theme of it all, ‘Indian’. We wanted the guests to get mesmerized the moment they walk into the space and fall in love with the INDIANess that we have presented.”, shares Mumbai based Bollywood Interior Design Studio owner – Mayank Bisht.

Making way for a hearty meal is The great indian pub in Dehradun. Established in the year 2016, this place is synonymous with delicious food that can satiate all food cravings. It is home to some of the most appreciated cuisines. So as to be able to cater to a large number of diners, it occupies a favourable location at Dehradun City. The great indian pub, Dehradun City, Dehradun with Live IPL Screening. Watch Live IPL Cricket Match at The great indian pub in Dehradun City. Courtesy to this strategic location, foodies in and around the neighborhood can walk in to this eating house conveniently without facing any hassles related to commuting to this part of the city. The great indian pub at Dehradun City makes sure one has a great food experience by offering highly palatable food.

The great indian pub, Dehradun City, Dehradun with Live IPL Screening. Watch Live IPL Cricket Match at The great indian pub in Dehradun City

Location: 138/345, Rajpur Rd, Jakhan, Dehradun, Uttarakhand 248001

Nostalgia

Nostalgia is a cool place to hang out with friends and family with reasonably priced multi-cuisine delicacies and drinks to boot. The resto cafe is centrally located and has a vibrant and positive vibe

Stepping into design is like walking into an all-together different world. The pretty decor will surely make it one of the prettiest cafes in Dehradun.

Every corner of this café is décor in a different theme which is the best part of this cafe. The dim lights and the wooden interiors ooze out the essence of olden times with the modern looks. Among unique restaurants in Dehradun. A perfect place for book lovers as this places offers books and indoor games to chill out with your group and have a sip of coffee in a peaceful ambience and relaxed aura. The element of fun that this place adds to a visit is owed to the setup of the place

Location: 88, Kaulagarh Rd, Rajender Nagar, Dehradun, Read More

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