#dehydrating in the oven

[northbirdblog]

How to Dehydrate Celery

Looking for ideas to preserve your fresh garden veggies?

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[royalarmyofoz]

FINALLY finished my citrus garland

#my oven nor my air fryer was drying them out enough #i finally had to borrow my MIL's dehydrator and that worked like a goddamn charm

[trivialbob]

Sometimes I like to be fancy. Like having my belt match my shoes even if the belt is covered by an untucked shirt. You might not notice, but I do, and it makes me feel good. I will even order pizza without having a coupon. Well, at least one time.

For lunch today I made baked macaroni and cheese with grilled chicken and bacon.

This was not a Pioneer Woman recipe.

I started with box of Kraft mac & cheese. It was aged, like good wine or cheese ("best before December 2022").

As the noodles boiled, I grilled a chicken breast that had been hanging out in the back of the freezer for a while.

The milk I used was fresh. So was the butter. When the noodles were ready I sniffed the pouch of powdered cheese-mix-product. Not smelling anything that made me wince, I stirred together all the mac & cheese ingredients.

When that was done I spread the mac in a small baking tray. I covered that with grilled chicken slices and some bacon pieces that came out of a plastic pouch. There are probably some preservatives in that bacon.

That all got covered with shredded Tillamook aged sharp cheddar cheese, aged "over 9 months." This had been aged at the cheese factory, not in my refrigerator. It wasn't too fancy for this dish because I got it at a terrific sale price.

The small pan went into my Ninja Foodi 6*-in-1 air fryer where I broiled it for five minutes. That shredded cheddar cheese got browned and crispy as did the edges of some exposed chicken breast.

It was fantastic. I feel fine too.

#* The latest Ninja Foodi air fryer is an 8-in-1 model #Mine doesn't have a dehydrate feature #I wish they took trade-ins #The Foodi has been an excellent air fryer and pizza oven

[lilnasxvevo]

OH I forgot to mention that when I got to the scene in opla where Sanji whips his shirt off to jump in the water and save Luffy from drowning I had half a second of DAMN those abs!!!! which was almost immediately stomped down by feelings of TAZ SKYLAR GO DRINK A BOTTLE OF WATER RIGHT NOW

#I do think that Sanji’s fighting style is probably a pretty intense ab workout but he had a shrink-wrapped 8 pack in that scene #LET HIM HYDRATE!!!!! #would it be bad to use that scene to create a headcanon wherein Sanji constantly forgets to drink water #cuz if you work in a kitchen and you don’t hydrate like #you’re working hard and kitchens are fucking HOT so you dehydrate pretty fast #source: used to work in a restaurant kitchen and could only go like 3 hours without water before I started feeling sick #there was a wall thermometer and it was always above 80 degrees in there even in the winter #you know. because of all the stoves and ovens and such #well we had a pizza oven that I think probably contributed to the temperature by a lot

[beabaseball]

Went to a social thing today bc I am trying but ended up mentioning I live on a farm to someone and felt very weird when I went to like "yeah idk why my luffa didn't grow this year, if I just didn't water them enough or if someone sprayed a broad-leaf pesticide on the grass we bought as hay (you know, for the burs) that we fed to horses and use as fertilizer, because the luffa would count as a broad leaf plant so a hypothetical pesticide might be it"

She was very wide eyed and told me they had added trellises to some garden boxes for "the tomatoes that climb"

(this is all tomatoes)

Anyway. I hope I wasn't accidentally rude to her but I just got hit again with the. You know.

"Ah. My up bringing was uncommon."

#they had too many peppers last year and they rotted #she didnt know about drying them #is it. rude or too forward to give her a pamphlet on canning and drying or #just a dehydrator. in full? #i feel like this is a missing major appliance #no you dont use it every day but when you have to dry something you just. gotta have one???? #'use the oven' fuck you absolutely not they suck at this #beatext #farm life #throws hands in air #how much could modern dehydrators cost #surely not like. TOO much right

[ozzyfromthecafeteria]

Okay so I had probably one of the funniest thoughts ever to date and.

Aurora teamwork cooking experiment.

#i don’t have the right words to convey any of this well #i giggle a little every time this thought reappears in my mind #i think it’d be absolutely hilarious to watch. 157 people work together in order to bake a cake. #(it goes terribly btw. think of the great vanilla extracting of tumblr. the cake poll in particular.) #because we have (assumedly) a handful of cooks who know what they’re doing #and everyone else (except for jochi. that man can cook.) who thrive off of microwavable dehydrated fabricated meals. #(mmaybe captain hollister also knows how to cook.) #it’ll be like the second hour of everyone working together and all they have is a mound of flour and #enough vanilla extract that you can drown someone in it #also several fires break out in the kitchen(s) btw. #and by some miracle if they actually manage to get it in an oven and baked. it’s gonna give someone food poisoning 100%. #i survived the (imaginary) great aurora teamwork cooking experiment. #subnautica

[meeshnut]

I’m dehydrating whole blueberries and it takes FOREVERRR

Any tips? 😭 🫐

I stabbed them and covered them in sugar because I was feeling saucy, loll

#dehydrator #blueberries #food preservation #it’s in an oven with a dehydrator function if it matters

[reedblaine]

Snacks - Dehydrated Beet Chips This simple snack recipe calls for slicing beets, tossing them with vinegar and fleur de sel, and then dehydrating the mixture into crisp chips.

#chips #olive oil #beet chips #dehydrator #flavors #bacon salt #oven

[chub-queer-art]

Deer Jerky A deer jerky that's packed with savory flavor and easy to make in the oven with venison marinated in soy sauce, Worcestershire, and liquid smoke.

#oven #food dehydrator #smoke #manufacturer #flavor #appetizers and snacks

[betweenapitchandacast]

How to Effortlessly Harvest Your Chives

Do you have a large amount of #chives and unsure how to dehydrate and see them? This must-see #guide will teach you the easiest #tips to prep and store them for the season. It's so simple you'll be laughing! Not to mention the money saved on #groceries!

Image credits: Rita E via Pixabay Micro gardening has become a trend for space-stricken patios and balconies. Container tomatoes and small herb gardens are among the most popular choices. Chives are a great choice if you have limited space for growing plants and only have small or medium-sized pots. They are also a perennial plant that comes back every spring. Chives have a mild flavor that…

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#chives #chives seeds #christmas ideas #dehydrator #DIY herbs #homemade herbs #how to dehydrate chives #how to harvest chive seeds #how to store your own herbs #how-to guide #microgarden #onions #oven #patio #patio plants #plants to grow on the balcony #pollinator plants #purple flowers

[mixpro]

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[northbirdblog]

Dehydrating Strawberries

Looking for an easy way to preserve your fresh strawberries this summer? Check out this post for dehydration directions and recipe ideas!

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[rinkmason]

Air Fryer Toaster Oven, SWIPESMITH 26QT Convection Air Fryer Review - Bake, Broil, Roast, Dehydrate, Slow Cook, Digital Countertop Oven with 24 Presets 100 Recipes, Accessories, Touch Control, 1700W

Are you tired of having to use multiple kitchen appliances to prepare a meal? Look no further than the SWIPESMITH 26QT Convection Air Fryer Toaster Oven. This versatile appliance can do it all, from air frying to slow cooking and everything in between. With 24 preset functions and 100 included recipes, you’ll never run out of ideas for delicious meals. Key Features The SWIPESMITH 26QT Convection…

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[foxghost]

I made cab moo today in the instant pot (with an air fryer lid) and it is 100% worth the MUCH LESS trouble than deep frying

Boil at pressure (20 minutes), dehydrate (14 hours), air fry at 365 (7 minutes) and they come out perfectly puffy. That dehydrate stage also gives me a nice layer of lard for those winter melon pastries

Hmm 💡

... I can make prawn crackers in the air fryer

#food cw #lemme go look this up #don't see why not #it's just heating up disks of starch #i used to make my own disks in the oven #and they puff up in oil #but haven't really made it in years since it's SO MUCH TROUBLE #but if i can dehydrate and airfry #why not #nomnomnom

[foodformylover]

An anniversary gift to challenge all overs. We are now the proud owners of an air fryer that doubles up as an oven AND a dehydrator. Given we havent had an oven for months this is a pretty decent step forward.

❤

P.S. if you look closely you can see the potatoes ready to be sliced thinly and cooked alongside a steak 😁

£... come on that's just unseemly

#air fryer #oven #dehydrator #new #breville #cooking

[audible-smiles]

eating salmon: an explanation

lox: thin cuts of salmon (traditionally the fatty belly meat) dry cured with salt, but not smoked. this results in a delicate texture and a very salty taste. lox originated in Scandinavia as a method of preserving fish prior to refrigeration, but the American English word is derived from Yiddish because Jewish delis in New York first popularized it as a bagel topping. since lox is a type of uncooked fish, it is not recommended for pregnant people, immunocompromised people, or seniors, due to the risk of contamination with listeria.

cold-smoked salmon: thin cuts of salmon brined (with less salt than lox) and then smoked below 90 degrees Fahrenheit. results in the same silky texture but a milder, more palatable taste. often called "Nova lox", referring to Nova Scotia but denoting a method of preparation rather than the fish's origin. this is usually what modern Americans are referring to when they use the term "lox". cold-smoking reduces but does not eliminate the risk of listeria.

hot-smoked salmon: salmon brined quickly and then smoked above 120 degrees Fahrenheit. results in a flaky, jerky-liked texture, a hard shiny surface, and a smoky flavor. (as a West-coaster, this is my preferred style!) hot-smoking eliminates listeria during the cooking process, but salmon can be recontaminated during the processing/packaging process if the facility is not sanitary. (really, this is true of all foods- vegetables, dairy products, etc).

salmon candy: a traditional Pacific Northwest hot-smoked salmon recipe where the brine is sweetened with brown sugar, and the smoked fish is glazed with a sauce containing birch or maple syrup.

salmon jerky: cured salmon hot-smoked for longer than usual or processed in a dehydrator until it is tough and chewy.

gravlax: a traditional Scandinavian raw salmon recipe where the brine contains sugar and dill. historically buried in the ground and lightly fermented. sometimes it is still pressed to give it a dense texture.

kippered salmon: thicker cuts of brined salmon hot-smoked above 150 degrees Fahrenheit. results in a texture similar to baked salmon.

salmon sushi/sashimi: completely raw fresh salmon. this didn't exist in traditional Japanese cuisine, where salmon was always cooked, possibly because the local wild salmon had a high burden of parasitic worms (anasakis nematodes). Norwegian fish sellers convinced them to try farmed Atlantic salmon raw in the 80s, and it really took off.

poached salmon: salmon cooked on the stove while submerged in liquid (often white wine with lemon). results in a moist, soft, cooked fish with a pale color. can be bland without sauce.

baked salmon: salmon cooked in an oven, often wrapped in aluminum foil with seasonings to retain moisture and flavor. can result in perfect, flaky fish (as long as you don't overcook it).

dishwasher salmon: look, sometimes white people wrap salmon in aluminum foil like they're going to bake it and then poach it in their dishwasher instead. this can work but is stupid because the temperature dishwashers run at isn't standardized, so you have control over the process and it's easy to over or undercook.

pan-fried salmon: salmon cooked in oil on a stovetop. I've never done this and frankly it sounds wrong, but I bet it makes the skin crunchy.

broiled salmon: salmon cooked under a broiler. as with all broiled foods, you will have to stare at it the whole time or it will burn to a crisp while your back is turned. results in a caramelized exterior.

grilled salmon: to grill salmon people often put it on a Western redcedar plank pre-soaked in water, which supposedly infuses the salmon with a smoky, aromatic flavor while it cooks. I've seen the technique variously credited to the Haida, the Salish, and the Chinook. it seems to be a modern variation of the traditional "salmon on a stick" style of slow-cooking salmon by spearing it on branches and leaning it over the coals of an above-ground pit fire.

deep-fried salmon: this sounds absolutely awful but I simply cannot stop thinking about it

#found this post in my drafts #from when I spent two hours #looking up lox etc #MONTHS ago