#how to cook dehydrated celery

[northbirdblog]

How to Dehydrate Celery

Looking for ideas to preserve your fresh garden veggies?

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[gothhabiba]

obviously you can’t cook don’t know what a blog is etc etc. but in a universe where you did would you know of any recipes your alternate self posted which used leftovers or scraps? or alternatively making really good stock? many thanks

hm. if I ever cooked I think I would say something like—take

the peels, ends, and greens (if you haven't used them for anything else) of carrots

the ends, leaves, and outer stringy bits (if you're one of those people who peel them) of celery

tomato skins

mushroom stems

peels and trimmings of onions

peels and ends of garlic

skins and trimmings of ginger

the whites of green onions

stems of fresh, tender herbs (parsley and cilantro)

stems of woody herbs (thyme, rosemary), in moderation

trimmings from leeks, turnips, and fennel, in moderation

And simmer in enough water to cover for about an hour, with herbs or whole spices if you'd like (I generally include bay leaves, black or white peppercorns, cumin seeds, and coriander seeds), then strain. You can keep scraps from preparing meals over the course of a few days or weeks and freeze them in a bag or other container until ready to make stock; make sure each bag has a good proportion of different vegetables. Frozen scraps will only take 15-20 minutes of simmering to make stock.

Make sure that you scrub any vegetables whose peels you will be using for stock thoroughly. Scraps can be used for stock if they are wilted, but not if they are rotten.

Various places online will give you different ideas of what to include in stock and what not to bother including (there's a pretty comprehensive list here); as you do this over time you will no doubt have your own opinions about inclusions and ratios. Do not include cruciferous vegetables (broccoli, cauliflower) as they will make the stock unpalatably bitter. You may chuse to divide scraps in terms of what meal you plan to make with the stock (e.g. leave ginger, lemongrass, galangal peels &c. for an east Asian meal rather than, like, an Italian one).

Other things that can be done with "scraps":

The whites of green onions can be simmered alongside kombu/dashima when making Japanese dashi or Korean yuksu. Also reconstitute dried shiitake mushrooms in this stock to get flavourful mushroom water in the stock + reconstituted mushrooms that you can slice, boil, fry, &c.

The whites of green onions can also be used to make shiraga negi, a Japanese garnish

Thai recipes often involve leaving the peels on garlic when chopping or pulverising it. I'm not sure how the skins on Thai garlic compare to other varieties so your mileage may vary.

Garlic and onion peels can be dried in a dehydrator or an oven on low (~200F) and then ground to add savor to bread, soups, rice &c. Basically use it like garlic powder

Cauliflower and broccoli stalks can be peeled, sliced and roasted (along with the leaves) at around 400F (200C) for 20 minutes or so until browned and crispy with olive oil, salt, and spices of your chusing, then dipped in ranch or garlic sauce (for a quick vegan ranch I mix vegan mayonnaise + grated garlic + a squeeze of lemon + pinch of salt).

Kale stems can be pickled, or sliced thin, sauteed, and added to stir-fries and soups.

The inner core of cabbages (which some recipes call for you to remove) can also be minced and added to soups.

Orange, lemon, and grapefruit peels can be used to make mixed peel; apple peels and cores can be used to make apple jelly. These recipes aren't really something-for-nothing, though, as they do use a lot of sugar.

Also orange peel tea. Sometimes when making mixed peel I drain the water after five minutes of simmering and drink it as tea, then replace the water and continue simmering as the recipe calls for.

Some Medditerranean cake recipes involve (perhaps soaking and then) blending an entire orange, peel and all--look up "whole orange cake."

When not making mixed peel, I (remove the pith from and then) dry orange and lemon peels to grind into zest and store it to use as needed. A friend of mine saves the pith, too, and dries and grinds it and uses it to replace some of the flour when baking.

South Indian & Latin American recipes sometimes feature the peels of bananas or plantains—look for banana peel curry/thoran.

Various recipes can be found for banana peel pulled pork and banana peel bacon; banana peel cake; banana peel tea.

Starch left from rinsing rice can be used to thicken soups and stews (this is common in Korean recipes).

The water left from cooking dried beans can be used in soups and stews, or in cooking future batches of beans.

Make sure that anything you're eating or boiling has been washed well.

I— I'm. uh. huh. that was weird, I don't know what came over me...

#Anonymous #questions

[homedelitesargam]

Healthy Diet Eating Plan - Healthy Snack Foods

A delicious treat is something we all enjoy and it's hard to resist. Who doesn't love a good scoop of chocolate or ice cream?

You need to find healthy snacks that you feel satisfied with and can enjoy if your goal is to maintain a healthy eating lifestyle. You can still enjoy snacks, but you need to look for healthier alternatives.

You should limit the amount of snacks you eat to between 100 and 150 calories. This will ensure that you don't exceed your daily calories. It is acceptable to eat three meals each of 400 calories and two to three snacks each of 100-150 calories a day if you have a daily calorie limit of 1600 calories. To lose weight and maintain a healthy eating pattern, you should be able to eat within the calorie limit.

You can have chocolate. A small amount of chocolate, approximately two squares of dark choco is fine for a snack every few days. This chocolate is my favorite. I prefer to eat it whole and not just chew it. To break bad habits, you should limit how much chocolate you eat. You should consider new snacking as part of your healthy eating plan.Diet Snacks Online

Remember to drink six to eight glasses of water daily, especially before snacking. Our brains often misinterpret thirst as hunger. Dehydration can make you feel hungry. It is not acceptable to drink coke. Water is essential. Your body considers soft drinks to be food, and not fluid. You may also become dehydrated from the caffeine found in cola soft drink. Drinking cola-based soft drinks could be detrimental to your weight loss efforts. Healthy snacks can help you stick to your healthy eating plan. Don't let soft drinks ruin your health.

Celery is another great snack food. It's easy to eat 10 large stalks of celery and only 100 calories. Hummus or peanut butter can make celery even more delicious. Peanut butter should be used sparingly. You should eat no more than two tablespoons of peanut butter per day. You will also feel the comforting crunch of celery when you bite into it. This snack feels richer.

Air-popped popcorn is my favorite healthy snack food. A cup of popcorn, two cups worth, that was cooked in the microwave and left out all flavorings, is about 60 calories. This gives you an enormous boost as it makes you feel like you've had a lot of food to snack on. This snack is great for friends who come to visit, and it's also something they can enjoy. If I were to visit your home, I'd enjoy air-popped popcorn.

These are just some of the many great things about healthy snacks. You can eat many other healthy snacks while still adhering to your healthy eating habits. In another article, I'll continue to provide more information about healthy snacks.

#DietSnacksOnline

[preppernewstoday]

We are in an economic crisis that is affecting everyone around the world. It's not a secret. In many places, living expenses and costs have reached an all time high. When your rent, mortgage and other bills consume more than three quarters of your monthly income, eating healthy can be difficult. This already difficult situation is made worse by rising food costs. Economic fallout is currently one of the most dangerous ways that things could go wrong for humanity. A financial crisis can have a significant impact on human suffering and monetary losses. We may not be in a position to prevent the impact of this wide-ranging issue but there are ways we can prepare. Food access is one of the first areas where recessions are felt. The grocery bill is no longer manageable. It is now difficult to afford a simple grocery trip, making it more difficult for many to provide a healthy and balanced diet for their families. Related to The looming economic crisis threatens to push millions of Americans into starvation You can prepare for the worst by getting started now. Stocking up on essentials such as toilet paper, medication, and canned goods is a great idea. But you must also consider the larger picture. Canned beans or survival crackers will not be a long-term solution. Although the effects of any crisis can last weeks or years, life will continue. You will need to have healthy, nutritious meals on hand if you want to continue living in a normal state. You can make these meals right away, even if you don't have the money. You can prepare meals now so you have food on hand in case you need it later. = Large communities saved by 'Superweed' during the Great Depression These simple-to-prepare meals can be stored for long periods of time so that you are prepared in case of an emergency. Turkey Dinner in a Jar You can still enjoy Thanksgiving dinner even in chaos if you take the time to prepare. Ingredients: 1 cup frozen turkey 5-7 tbsp turkey gravy or chicken powder 1 cup seasoned stovetop stuffing Dehydrated vegetables: carrots, celery and onions Salt and pepper You can layer the ingredients in large mason jars, seal them with a vacuum sealer, or add oxygen absorbers. Keep it in the refrigerator until you are ready to use. Cooking Instructions: Boil 4 cups of water, then add the mixture to the jar. Allow to stand for about 10 minutes. If necessary, add more water. Related to 5 Instant Soup Mixes Every Prepper Must Have in Their Food Storage Allow the meal to simmer for 20 minutes to allow it to soften. Tacos In A Jar A dry, stored mix makes Tuesday night tacos so simple Ingredients: 2-3 tbsp taco seasoning Salt and pepper 2 tbsp tomato powder You can freeze dried beans, onions, corn, and other vegetables to your taste Dried chilis and pepper flakes 1/2 cup freeze dried hamburger = Please Click Here To Find Out How To Can Hamburger Meat for Long-Term Preservation All ingredients should be layered in a mason container and sealed. If you don't use a pressure canner, add an oxygen absorber. Keep it out of direct sunlight and heat. Cooking Instructions: Add 6-8 cups water to the pot. To cook the beans thoroughly, bring the mixture to a boil. Turn the heat down to medium and let it simmer for about 15 minutes. Season the beans with more salt if necessary. The thicker mixture will be made if you simmer it for longer. If you have it, serve with tortilla chips. This meal can also be made into a taco soup by adding more water to the recipe. Super Simple Sloppy Joe's Sloppy Joes are a family favourite and very easy to prepare. You can still enjoy this family favorite meal in a pinch if you prepare it ahead of time. Ingredients: 1 1/2 cups frozen ground beef 1/2 cup each of the freeze-dried tomatoes and onions. Each 1/4 cup of freeze-dried celery and corn powder, as well as tomato powder

3-4 Tbsp Sloppy Joes flavoring powder Salt and pepper All ingredients should be layered in a mason container and sealed using a pressure canner. Cooking Instructions: In a saucepan, boil 4 cups water. Mix the mixture with the water. Reduce heat to medium. Simmer for 25-30 minutes. For a delicious, filling meal, serve on hamburger buns. This meal can be served on its own, or over crushed tortillas if fresh bread is unavailable. Mix minced onion, garlic and dry mustard in a separate container. Add water when you're ready to serve. These ingredients can be stored in a jar or bag. Fantastic Fajita Cassarole This simple storage meal can be made with rice, beans and delicious flavours. This recipe is so delicious that you will make more jars. Ingredients: 1 cup each of red and black quick-cook beans 1-11/2 cups white rice 1/2 cup tomato powder Taco seasoning: 1 1/2 cups 1/4 to 1/2 teaspoon each dried onion, garlic, chili powder, and red pepper flakes Layer ingredients into a large mason jar. Seal the jar with a vacuum sealer and a canning cap. Keep it in a dry, cool place until you need it. Cooking Instructions: Place the contents of the jar in a casserole dish. Cover it with 6 cups of boiling hot water. Bake covered for 40 minutes This delicious dish can be topped with fresh grated cheese, or served with sour cream, if you have it. You can also add cheese or powdered sour cream to the mixture to make it creamy even in an emergency. Mac and Cheese in a Jar When tensions are high, mac and cheese can be the ultimate comfort food. This simple storage version is perfect for any preparedness kit. Ingredients: cheese flour Butter powder Milk powder Salt and pepper Maconi elbow Vacuum seal a bag with dry ingredients and remove as much air as you can. Fill 3/4 of a jar with elbow macaroni, and then place the dry ingredients bag on top. Add an oxygen absorber. You can either vacuum seal the jar, or let the oxygen absorber do its job and wait for it to seal. The jar should be kept dry and in a dark place until it is needed. Cooking Instructions: Take out the plastic bag and place it aside. Cook elbow macaroni in boiling water for 8-10 minutes. When the pasta has been cooked, reserve 1/2 to 3/4 cup of the pasta water. Drain any pasta water and return it to its original pot. Add 1/2 cup of the pasta water to the pot. Next, add the dry ingredients from your baggy. Mix until smooth and creamy. If necessary, add more water. Other pasta types can be used, but the cooking times may vary. To make the meal more nutritious, you may want to add freeze-dried vegetables. Taste Of Texas Chili Chili is a great meal for a cool fall day. It is also a good option for who are looking for a quick and inexpensive meal to make. It is ready to cook and store. You can spice it up, add more vegetables, thicken the sauce or try other methods. Ingredients: 1 can kidney beans, drained, or 2 cups dried beans, cooked, and drained Ground beef 1-1 1/2 lbs 1 onion or dried onion flake 1 to 2 cloves garlic, or 1 to 2 teaspoons garlic powder 1 teaspoon oregano 1 can crushed tomatoes 1 tbsp chili Powder 1 to 2 bell peppers, seeded & chopped 1/2 can root beer Chili flakes and other spices Cooking Instructions In a large skillet, heat the ground beef. Add onion, peppers and spices. Half a can of root beer should be added to the meat. Continue cooking until the meat is brown and the root beer has thickened a little. Stir in the tomatoes and kidney beans. Let simmer for about 10-15 minutes. Place the chili in jars heated to room temperature, leaving a 1-inch headspace. Clean the rim and add the lid. Seal the canner in the pressure cooker for 1 1/2 hours. Keep it in a cool, dark place.

Savory Beef And Potato Stew Stew makes a great meal for storage. It's nutritious, filling, easy to make, and the perfect combination for a crisis. Related to Canning $5 Amish Stew Make a hearty beef and potato stew and keep it in the freezer for an emergency. Ingredients: Ground beef, venison or sausage meat, approximately 1-2 lbs 2 tbsp Worchester sauce 1 - 2 TBSP cornstarch 4 cups beef broth 1-2 cups cooked, cut potatoes 1 cup carrots, baby carrots or carrot chunks 1 cup frozen green beans 1 cup frozen corn 1 large onion, sliced and diced Garlic powder, onion powder and salt are all available. Cooking Instructions: Add your spices to the meat. In a large saucepan, bring the broth to boil. Add the spices and Worchester sauce to the broth. Related: How to Store Your Homemade Broth Safely for 6 Months (No Freezing or Canning Required) ) Blend the cornstarch and cold water together until it is smooth. Add this to the broth mixture. To preserve the flavor of the meat, drain it and add it to the broth. Season as needed. Mix all the vegetables in the broth mixture. Let it simmer on low heat for 10 minutes or until they are tender and the flavors have merged. As the potatoes are already soft, it is best to add them during the last 10 mins of simmering. You can store the meal in jars by adding it to jars leaving 1-1 1/2 inches headspace. Allow the jar to settle before you place the lid. Use a pressure canner to seal the jar. Store in a cool, dark space. Why store food? What are the benefits of food storage? Many people take it for granted that they can shop at the grocery store to buy the ingredients they need to make a healthy meal. What if your ability to buy food suddenly vanished? This isn't a difficult idea, as you likely know. A stockpile of healthy meals is essential due to the risk of imminent doom. Storing food, especially ready to eat meals, is a great idea that has many benefits. Food storage is a crucial aspect of any prepper's plan. It can make the difference between life or death. There are some things you should remember when storing foods for long periods. You should also consider how many people your family will be feeding. It is also a good idea keep extra food on hand in case anyone tries to get to your stock or you become ill. Preparedness may be the best way to survive a SHTF. = Build a 5 Year Food Stockpile

[mr880fan]

#Reuse #Smart #Throw #Ways

[coldcrown3]

Some Ideas on 30 Best Chicken Wing Recipes That Are Finger You Should Know

Put a large bundle of paper napkins on the table because once you start consuming these crunchy, viscid, sweet glazed chick wings, you won't want to quit. They'll be a no brainer to us! In simple fact my sibling and I love my siblings and siblings who merely consume crunchy piece of chicken wings. In the chick's mouth every secondly is a wonderful sweet mouthful that's likewise amazing. I wish to believe that this might be the one I want to attempt these for.

This can easily be an appetiser for four or main program for two. The following step may be to take the other two and add chick to each bowl. I assume this will definitely placed one of my two entrees in another bowl and produce a wonderful filling for it. Once you acquire it together, blend the veggies into your principal training course. I would such as to say my poultry blend helped make me definitely happy for the first 50 percent hour just before creating it. Your vegetable mixture ought to be incredibly wet and tastes fantastic. These Korean-style air-fried airfoils are crispy, sticky and zesty. The Korean cookout's taste is crisp, fatty and tasty, like poultry jus from an Eastern club gotten in touch with Dandona in Bangkok or a fried egg. It's a reward for my family's children, but I are going to go to the KBS and watch their papa and his boys cook every meal without complaining concerning it also much. The food itself is straightforward, but the style is a lot different. Prepared in an sky fryer they are all set in less than 30 moments. The sauce comes in three flavors: a contact salty because of its flavor, soft in flavor and spicy because it has actually just 2 grams of fat. This is the final active ingredient you yearn for to add at a time. They also have "Clean Meat product" on the menu, added with each private burger. If Found Here is provided along with a whole lot of meat, incorporate 2 tbsps of water to sample. They are excellent as an appetiser or incorporate some rice and veggies on the edge and you have a balanced food. This has actually to be a filling, healthy starter all the way up to dinner. Incorporate some sodium on leading for a crispy structure that can be covered along with tomato sauce or salad. 4. Sweet Potato and Bean Omelet I only utilize delightful potatoes and beans and it is only at that factor in the food when the potatoes and beans are all you need to have. Buffalo airfoils helped make straightforward in an Instant Pot® and without the fry. Excellent for an evening and dining out. This poultry breast recipe came from the remarkable husband who gave us a preference of what a productive supper may be. After spending a terrific package of my time learning concerning recipes and preparing the chick bust for him, he supplied us some unbelievable ideas for how to produce hen breasts. I preferred to make a hen boob that was very well-balanced and quick and easy to prepare. The Instant Pot® cooks these to perfectness. The pot includes a deeper, crispy shell. A little food items different colors helps reduced by means of the sweetness. All substances are prepared before you serve the food items, to be appreciated rapidly and correctly. The Instant Pot® is best for the dehydrated dried out individual after being washed down after being cleaned out. After you hit a brand new temperature, the Instant Pot® supplies a longer shelf lifestyle, helping to prolong your lifestyle. They keep all together for very easy handling but as very soon as you sink your pearly whites into them, they are fall-off-the-bone tender. Currently you are out of food items and you possess a incredibly solid cravings for a salad, and the upcoming factor you understand, you're out on a lead, a pair of youngsters resting there in the guest chamber. You're hungry. The entire time you possess food items that you are not going to receive, if you perform anything else they will take your leash. Provide along with carrot sticks, celery, and ranch if wanted. 1 tbsp new parsley, finely ground 1 cup completely dry red pepper scab, finely ground 1/4 mug sodium 2 cups made sweet condensed dairy, to sample 1 tsp permissible salt 7 eggs, beaten 4 teaspoons newly ground black pepper 1 cup fresh ground dark zest 1 cup carefully diced cilantro Instructions Preheat a covered dish dish. Flavored along with rosemary, ancho, and molasses, these poultry wings honor this year's Super Bowl® teams, one being the Los Angeles Rams and the other which will not be called. When it happens to what helped make each poultry wings a Super Bowl trophy, I favor to recommend to that Super Bowl champion between the Cincinnati Bengals and San Francisco 49ers, two crews that in the Super Bowl period had a handful of Super Bowl appearances. You'll use the easiest of approaches to make the most crowd-pleasing, finger-messing 'viscid wings.'. 1. Placed your palms with each other Take your hand by your wrist, and relocate it in one instructions. It's better to relocate your fingers right than to go through them inwards (the trick is to go through your fingers too). Produce certain your junctions are limited around your thumb and mid hands. The method just entails soaking wings in a wonderful, zesty marinade, cooking them moist, and at that point throwing them with a ending up glaze. The result is a combination of spices like cloves and red pepper, or a mix of those two. The mix of herbs and garlic may produce for an intense chili or garlic paste with no tarry taste. That's because of the taste of the natural herb and the light, brilliant blue colour of the garlic. What a fantastic technique to possess poultry. This has actually to be a really great way for youngsters to possess chicken. But you recognize what? We can easily carry out it, all appropriate? In the incredibly short term, I prefer to find it in schools. That's really what we're appearing for in high schools.". But she stated it is simply at that aspect in the growth method that the pupil authorities has actually the right to claim yes or no to something.

#Wings #Bar Food #Chicken Wings #Sports Bar

[cheekflavor7]

What Does 30 Best Chicken Wing Recipes That Are Finger Do?

Placed a major heap of napkins on the desk because once you begin consuming these crispy, sticky, sweet glazed chicken airfoils, you will certainlyn't want to quit. They'll be a no brainer to us! In simple fact my sibling and I love my siblings and sis who merely eat crispy piece of poultry wings. In the hen's mouth every secondly is a wonderful wonderful mouthful that's also fantastic. I wish to believe that this may be the one I wish to try these for. This Is Cool can easily be an starter for four or main program for two. The next step might be to take the various other two and incorporate poultry to each dish. I think this will placed one of my two entrees in yet another bowl and produce a wonderful filling for it. Once you acquire it together, incorporate the veggies in to your principal program. I would such as to claim my chicken blend created me actually delighted for the 1st 50% of hr before helping make it. Your veggie mixture must be extremely damp and sample terrific. These Korean-style air-fried wings are crispy, sticky and hot. The Korean cookout's taste is sharp, fatty and savory, like chick jus coming from an Asian bar contacted Dandona in Bangkok or a fried egg. It's a reward for my loved ones's little ones, but I will definitely go to the KBS and check out their daddy and his sons prepare every dish without grumbling regarding it too considerably. The food items itself is easy, but the style is a whole lot different. Cooked in an air fryer they are all set in a lot less than 30 minutes. The dressing comes in three flavors: a touch salted because of its flavor, hassle-free in taste and spicy because it has actually just 2 grams of fat. This is the last ingredient you wish to incorporate at a opportunity. They additionally possess "Fresh Pork" on the food selection, added along with each specific hamburger. If your burger is served along with a lot of meat product, include 2 tbsps of water to try. They are best as an appetizer or incorporate some rice and veggies on the side and you possess a balanced dish. This has actually to be a filling, nutritious appetizer all the technique up to dinner. Incorporate some sodium on top for a firm structure that may be topped with tomato sauce or tossed salad. 4. Sweet Potato and Bean Omelet I only utilize wonderful whites potato and grains and it is only at that aspect in the meal when the potatoes and beans are all you need. Buffalo airfoils created easy in an Instant Pot® and without the fry. Best for an night and dining out. This poultry breast dish came from the splendid husband who offered us a taste of what a productive supper may be. After spending a terrific deal of my opportunity learning regarding recipes and prepping the chicken bust for him, he delivered us some unbelievable motivation for how to make hen busts. I really wanted to make a hen boob that was incredibly healthy and balanced and quick and easy to ready. The Instant Pot® prepare these to perfection. The pot includes a deeper, crispy crusting. A little meals colour helps reduced through the sweetness. All active ingredients are prepared before you offer the food items, to be appreciated promptly and correctly. The Instant Pot® is optimal for the dehydrated dehydrated person after being cleaned down after being cleaned out. After you hit a brand new heat level, the Instant Pot® supplies a longer shelf lifestyle, assisting to lengthen your lifestyle.

They keep all together for simple handling but as very soon as you drain your teeth into them, they are fall-off-the-bone tender. Right now you are out of food items and you possess a really sturdy cravings for a tossed salad, and the next point you know, you're out on a lead, a married couple of little ones sitting there certainly in the guest chamber. You're starving. The entire opportunity you have food items that you are not going to acquire, if you do anything else they will definitely draw your lead. Serve with carrot sticks, celery, and ranch if preferred. 1 tbsp fresh parsley, carefully ground 1 mug dry out red pepper flakes, finely ground 1/4 mug salt 2 cups sweetened condensed milk, to try 1 teaspoon permissible sodium 7 eggs, beaten 4 teaspoons newly ground black pepper 1 cup fresh ground black zest 1 cup finely diced cilantro Instructions Pre-heat a stroganoff recipe. Flavored with rosemary, ancho, and molasses, these poultry airfoils honor this year's Super Bowl® staffs, one being the Los Angeles Rams and the various other which shall not be called. When it happens to what made each chick airfoils a Super Bowl trophy, I like to recommend to that Super Bowl champion between the Cincinnati Bengals and San Francisco 49ers, two staffs that in the Super Bowl period had a handful of Super Bowl appeals. You'll utilize the easiest of approaches to make the most crowd-pleasing, finger-messing 'viscid airfoils.'. 1. Placed your palms all together Take your hand through your wrist, and move it in one instructions. It's better to move your fingers right than to go through them inwards (the secret is to go by your fingers as well). Make certain your junctions are strict around your finger and center hands. The strategy simply entails soaking airfoils in a sweet, zesty marinade, cooking them moist, and after that shaking them along with a ending up luster. The outcome is a combination of seasonings like cloves and red pepper, or a mix of those two. The mix of natural herbs and garlic can easily make for an intense chili or garlic insert along with no tarry preference. That's because of the taste of the natural herb and the lightweight, brilliant blue colour of the garlic. What a fantastic technique to have hen. This has to be a definitely great method for kids to have chicken. But you know what? We can do it, all appropriate? In the extremely short phrase, I wish to observe it in schools. That's actually what we're appearing for in higher institutions.". But she stated it is just at that aspect in the progression process that the trainee government has the right to claim yes or no to something.

#Wings #Sports Bar #Bar Food #Chicken Wings

[heartbun81]

The Single Strategy To Use For Crispy Oven Baked Chicken Wings (any flavor!)

Put a large heap of paper napkins on the table because once you begin eating these crunchy, viscid, pleasant glazed poultry wings, you are going ton't wish to cease. When I acquire right into cooking food along with a chicken breast, I as if to receive imaginative with active ingredients and dressings that will work with the chick. Once once again, my ideas happened coming from a very easy lunch at one-of-a-kind dining establishment I checked out in Seattle, which I've pointed out earlier. This can be an appetiser for four or primary program for two. The next step may be to take the other two and include hen to each dish. I believe this will placed one of my two entrees in another dish and make a good filling for it. Once you receive it together, combine the veggies in to your main training course. I would like to state my hen blend helped make me truly satisfied for the very first half hr before helping make it. Your vegetable mix must be quite damp and sample great. These Korean-style air-fried wings are crispy, sticky and fiery. The crunchy components may be the most satisfying. But after creating this recipe, I was surprised at the flavor and additionally the top quality of the food, which is normally not thus excellent at such points. Even at that sweetening part, the quality is alright. It is extremely excellent. But when you taste it for the first time and like it, and start searching out location, it can't be considerably better. Cooked in an sky fryer they are ready in less than 30 moments. The combination acquires darker and enlarged as it cooks and is a lot better maintained cooled. The rest is carried out in one of 4 dish and it will definitely receive a wonderful damp and smooth texture. The rice is after that topped along with the other components of the food after being cleaned. I would just like to mention that I would give it a 5 for its excellent quality, that will certainly assist me out in the future. They are ideal as an appetizer or incorporate some rice and veggies on the edge and you have a well balanced meal. This has to be a filling, nourishing appetizer all the way up to supper. Add some salt on leading for a firm structure that may be topped with tomato sauce or salad. 4. Sweet Potato and Bean Omelet I simply use pleasant potatoes and beans and it is merely at that factor in the dish when the potatoes and grains are all you need to have. Buffalo wings helped make simple in an Instant Pot® and without the fry. Ideal for an evening and dining out. This chicken bosom dish happened coming from the splendid other half who provided us a taste of what a successful supper can be. After spending More In-Depth of my opportunity finding out regarding recipes and readying the chicken bosom for him, he provided us some amazing creativity for how to make poultry busts. I wanted to help make a hen bust that was incredibly healthy and very easy to prep. The Instant Pot® cooks these to perfectness. The container features a deep-seated, crunchy shell. A little food coloring helps cut via the sweet taste. All active ingredients are prepared before you serve the meals, to be appreciated rapidly and correctly. The Instant Pot® is ideal for the dehydrated dehydrated person after being cleaned down after being cleaned out. After you get to a brand new heat level, the Instant Pot® delivers a longer shelf life, helping to extend your lifestyle. They keep all together for very easy handling but as soon as you sink your pearly whites into them, they are fall-off-the-bone tender. Right now you are out of meals and you possess a incredibly sturdy appetite for a salad, and the following factor you know, you're out on a leash, a pair of little ones resting there in the guest chamber. You're hungry. The entire opportunity you have meals that you are not going to acquire, if you perform anything else they are going to draw your leash. Serve with carrot sticks, celery, and farm if preferred. 1 tbsp fresh parsley, carefully base 1 cup dry out red pepper flakes, carefully ground 1/4 cup salt 2 mugs sugared condensed dairy, to taste 1 tsp upright sodium 7 eggs, trumped 4 teaspoons freshly ground black pepper 1 cup recently ground black zest 1 mug finely sliced cilantro Instructions Pre-heat a stroganoff food.

Flavored with rosemary, ancho, and molasses, these chick wings recognize this year's Super Bowl® teams, one being the Los Angeles Rams and the various other which should not be named. When it comes to what made each chicken airfoils a Super Bowl prize, I prefer to refer to that Super Bowl championship between the Cincinnati Bengals and San Francisco 49ers, two staffs that in the Super Bowl age possessed a handful of Super Bowl appearances. You'll make use of the simplest of procedures to generate the most crowd-pleasing, finger-messing 'gluey wings.'. The airfoil parts may be the most costly at 10-12 dollars each, but if acquired right, these will store all together to give the best layout to your next venture. 2. Obtain your wings out on the ground! If you really want to include a little bit of additional weight to your create, you'll need to have a set of airfoils to suit into the correct area. The strategy simply entails saturating airfoils in a pleasant, spicy sauce, cooking them damp, and after that throwing them with a finishing luster. The result is a mix of flavors like cloves and reddish pepper, or a combo of those two. The combo of herbs and garlic may make for an extreme chili or garlic insert with no tarry taste. That's because of the taste of the weed and the light, vivid blue colour of the garlic.

#Wings #Chicken Wings #Sports Bar #Bar Food

[catcrazygirl]

INSTRUCTIONS FOR DOING THE MASTER CLEANSE LEMONADE DIET The Master Cleanse consists of a strict daily regimen of a morning salt water flush, six to twelve 10-ounce glasses of Master Cleanse lemonade mixture, and a nightly elimination tea.During the fast, the calories and nutrients you usually get from food are replaced by those from the specially prepared lemonade, which must be taken a minimum of 6 times a day. As many glasses of lemonade as desired may be taken beyond the minimum required. Peppermint tea can be taken on occasion, and water can be taken as desired.Following the daily regimen strictly for a minimum of 10 days will give the best results.1. START EACH MORNING WITH A “SALT WATER FLUSH” The originator of the Master Cleanse, Stanley Burroughs, emphasizes that the master cleanse eliminates toxins from the body, and he suggests helping the body along with herbal elimination teas and salt-water cleansing.SALT WATER FLUSH DIRECTIONS • Add 2 level teaspoons of non-iodized sea salt to a full quart of lukewarm water. Drink the entire quart of salt and water first thing in the morning. NOTE: This must be taken on an empty stomach.Several eliminations will likely occur during the next hour. If elimination does not occur, increase the amount of salt slightly; if it is too forceful, reduce the salt-to-water ratio until the proper balance is found.2. DRINK 6 OR MORE GLASSES OF THE MASTER CLEANSE ORGANIC LEMONADE MIXTURE THROUGHOUT THE DAY. 1. 2 TBSP ORGANIC LEMON OR LIME JUICE 2. 2 TBSP ORGANIC MAPLE VALLEY SYRUP 3. 1/10 TSP CAYENNE PEPPER 4. 8 OZ SPRING OR PURIFIED WATER ** DRINK 6 TO 12 GLASSES PER DAY ** If your goal is detoxificationFollow the above recipe. If you are underweight and are worried about losing weight while detoxifying, increase the amount of syrup in the mixture.If your goal is weight lossIn the past, it was recommended to use less maple syrup – as little as 1 TBSP per 10 oz glass – to maximize weight loss on the lemonade cleanse. However, using more maple syrup provides sustaining energy that allows many individuals to maintain the cleanse. Thus, one may be more likely to meet weight loss goals using the same lemonade recipe that is recommended for detoxification, including 2 TBSP of maple syrup per glass.3. OPTIONAL: DRINK AN OCCASIONAL CUP OF ORGANIC PEPPERMINT TEA (included in all Master Cleanse Kits)4. END EACH DAY WITH A CUP OF SMOOTH MOVE® OR OTHER SENNA-BASED TEA.

HOW TO PREPARE FOR THE MASTER CLEANSE “Easing in” to the master cleanse gives your body a chance to prepare for the fast. Most experts suggest a period of four to five days before you begin the actual lemonade diet. The following suggestions are intended to “ease” your body into the fast.Day 1 – Master Cleanse Preparation: Eliminate Unhealthy Foods.On the first day of easing in, begin to develop more awareness about the foods you choose and notice which are fresh and raw. Begin to focus on these types of food and eliminate all processed foods, meat, dairy, alcohol, caffeine, and sugar. Choose organic whole foods.Day 2 – Master Cleanse Preparation: Fruits and VegetablesOn Day 2, completely eliminate all processed foods, meat, dairy, alcohol, caffeine, and processed sugars from your meals. Instead, opt for fresh, organic fruits and fresh, organic vegetables. Eat as much of your food raw as possible. Continue reading The Master Cleanser.Day 3 – Master Cleanse Preparation: Liquids OnlySwitch to a liquid diet to prepare your body and mind for the days ahead. If you have a juicer or blender, then make fresh vegetable and fruit smoothies and juices from organic produce. You can also make light vegetable soups and broths for this day.Day 4 – Master Cleanse Preparation: Orange Juice OnlyIn The Master Cleanser, author Stanley Burroughs cautions readers to break their fast with a day of consuming only orange juice. Use this same strategy for the last day of the easing-in period. Drink several glasses of fresh-squeezed, organic orange juice during the day. If you feel hungry, you can add a tablespoon or two of maple syrup to the juice.Also, drink plenty of water. At night, in preparation for starting the lemonade diet, take the laxative tea.Day 5 – Start the Master Cleanse Lemonade DietNow your body is more prepared for the cleanse!

HOW TO EASE OFF THE MASTER CLEANSE LEMONADE DIET When you break a fast like the Master Cleanse, it is very important to slowly ease yourself back into your normal diet in order to avoid serious digestive problems. In The Master Cleanser, Stanley Burroughs recommends the following regimen at the end of your fast:Day 1 Orange Juice Only: Drink several 8oz glasses of fresh-squeezed organic orange juice as desired during the day. Drink it slowly.The orange juice prepares the digestive system to properly digest and assimilate regular food. If there has been any digestive difficulty prior to and during the change over, extra water may be taken with the orange juice.Day 2 Orange Juice, Vegetable Soup: Drink several 8oz glasses of fresh-squeezed organic orange juice during the day – with extra water if needed. Some time during the afternoon, prepare an organic vegetable soup (no canned soup) as described below. Make enough for 2 meals. Have the soup for the evening meal using the broth mostly, although some of the vegetables may be eaten. Organic whole grain rye wafers may be eaten sparingly with the soup, but no bread or crackers. Store the remaining soup in the refrigerator.Days 2 & 3 Recipe for Vegetable Soup for Post-Cleanse: Use several kinds of organic vegetables: potato, celery, carrot, greens, onion, okra, tomato, squash, zucchini, green peppers. Use one or two kinds of organic legumes: beans, split peas, lentils. Organic dehydrated vegetables or organic vegetable powder may be added for extra flavor. Organic brown rice may be added. Do not add any meat or meat stock. Use sea salt delicately as a limited amount of salt is necessary. The less cooking the better. Learn to enjoy the natural flavor of the vegetables.Day 3 OJ, Soup, Veggies, Salad, Fruit: Drink fresh-squeezed organic orange juice in the morning. At noon have some more of the organic vegetable soup.For the evening meal have whatever is desired in the form of organic vegetables, salads or fruit only. Do not eat meat, fish, eggs, bread, pastries, caffeinated tea or coffee, alcohol, sugar or milk.Day 4 Back to Normal, Healthy Eating: Normal eating may be resumed. However, if, after eating is resumed, digestive distress or gas occurs, it is suggested that the lemonade diet be continued for several more days until the system is ready for food.A Fresh Start Many people desire to change their eating habits, but have difficulty doing so. The Master Cleanse gives you an opportunity to make a change in your diet by giving you a break from your normal habits. Stanley Burroughs emphasizes that in order to obtain lasting benefits from the Master Cleanse Lemonade Diet, following the cleanse a healthful diet should be maintained.

#detoxyourbody

[expired-monster-craft-smp]

Vibes Dream SMP members give off (in my opinion)

Dream

Barked at people in high school ironically but it became unironic real quick

Can’t cook very well but is good with a knife, especially at a fast pace

One of those kids who either purposely spells the first word wrong in a spelling bee to just be done with it right away or tries the hardest and manages to win (there is no inbetween for this heathen)

Bites ice cream with his teeth

Has snorted pixie stix far too many times and sneezed blue after each time

Eats bananas with the peels

Wears mismatched socks

Has taken a bite out of a pool noodle because he liked the texture and impulsively bit it (ADHD things✨😌)

Walks around looking extremely high but he’s just spacin out and stuck in his head

Dreams (lmao) in Minecraft and video games in general

Will flirt with anything that moves but has no idea how to respond to compliments

Makes fun of himself first before anyone else can

Has eaten an orange peel and it wasn’t that bad in his humble opinion

Wears khaki shorts

Eats the wax part of the baby bell cheese

Doesn’t actually know what genre his music taste is cause he vibes to everything

Georgenotfound

Picks at the skin on his lip when it’s dry so it bleeds and he tries not to give in by licking his lips often enough to the point where it became a habit

Wears velcro shoes because he doesn’t feel like tying them (he knows how, he just doesn’t wanna do it)

Eats peanut butter straight from the jar

Makes that disgusting “ants on a log” thing (celery stick filled with peanut butter topped with a row of raisins)

Can’t drink milk plain, it’s gotta have some sort of flavour

Can draw a perfect straight line but his circles look Terrible

Eats cheez-its like cereal without milk

Loves making little noises so much like he walks around his house doin chores and he’s just goin “memememenownownwnkwkshskshkshskhs”

Hates wearing socks

Coloured his tongue with highlighters because they’re non-toxic

Constantly tapping his feet and hands to a song/beat playing in his head

I can’t imagine this man using a bike of any sort, so Imma say he doesn’t know how

Can’t be licked by dogs because he’s used to being licked by his cat so it makes him uncomfortable

Can actually sing pretty well but gets real nervous in front of people so he fucks it up

Sapnap

No idea how to cook anything other than Mac and cheese please help this man

Meows at cats because he wants to confuse them and laughs Way too hard when he does (his laugh is like sunshine so I’ll allow it)

Would be fantastic at braiding hair Idk why

Gives the BEST fuckin hugs EVER

When singing, he makes noises for the instrumental parts too

Wanted to play the drums at one point

Really likes pit bulls but he’s more of a cat person so he loves them from afar

Only vaguely knows how to shave his face properly without hurting himself

Opportunities for him come up out of pure luck but mans is skilled for them so it works out well almost Always

Used to or currently has a skateboard and isn’t too bad

ALWAYS has bruises appearing everywhere for no reason, he doesn’t even know where 90% of them are from

Calls his friends twinks to jokingly bully them and gets away with it because he himself is not a twink

Gets sudden bursts of energy in the middle of the night and just shimmies around a bit to try and deal with it

Favours spearmint over peppermint

Arsonist

Banned from three (3) Dave & Busters in Texas

Badboyhalo

Washes his hands after doing literally anything

Likes the bird exhibits at the zoo (specifically the penguins)

Very good at cooking, best at soups and stews

If he painted his nails they would definitely be a baby blue

Overthinks very simple things and it makes him look less smart than he actually is

Drinks tap water

Probably prefers whiskey over beer

Knows how to tap dance a bit

Surprisingly good at taking and handling shots

Steady hands

Adds extra chocolate to hot chocolate

Plays sudoku and is really really good at it (only uses pen when he plays)

Everytime he sees a Himalayan salt lamp he NEEDS to lick it despite knowing it’s very salty and he’ll pull a face afterwards

Not great at Rock Paper Scissors

Wears sunglasses inside for no reason at all, he just,,,Does

Still has a stuffed animal from childhood perched on his bed

Probably tried his hand at archery

Tommyinnit

He has no idea how to use a baby voice on children or animals, so he just talks to them normally

Wears socks to bed

His fingers are double jointed

Always starts twitching if he stays still for too long because he’s gotta move around

His shoes and have different laces and it bothers everyone but himself

Doodles on himself in class when he’s bored or not paying attention

Has really good hearing, both with pitch and volume

Can’t eat tomato’s by themselves, it’s either gotta be in sauce form or with something else

FUCKING LOVES STRING CHEESE

Terrible handwriting

Favourite part of a slice of bread is the crust

Wants to paint his nails black to be cool and edgy but his hands are far from steady and he has no clue how to paint nails

Pretty affectionate with close friends (like Tubbo and Wilbur) off stream/camera

He likes pears for some reason

Wilbur Soot

Is constantly having to decide between leaving his hair as is or shaving all of it off

He also thinks about adding some colour but never actually does

Most tea is gross to him

Everytime he puts a breath mint thats circular in his mouth, he pretends it’s a pill and he’s taking drugs because he thinks that’s funny

He does that vacant state as a joke but that really what he looks like when he’s spacing out

Likes to aggressively flirt with his male friends but if his female friends flirt with him, he gets a bit flustered

Has probably accidentally swallowed a guitar pick

Once drank two entire jars of pickle juice

Bonks his head on anything and everything

He has broken a pair of glasses by walking face first into a pole outside

Thinks kinetic sand is fun

Has passionate arguments with others about trivial and random topics like chicken feet

Can open a beer bottle with his teeth

Would accidentally pop and swallow a bracket if he had braces

Tubbo

Hates sharp cheddar cheese

Everytime he learns a new word it’s in every sentence he says for the next week or so

Ate candle wax for a dare once

Doesn’t know how to tie a tie and will probably never learn

Wanted to do ballet at one point but decided not to

He has eaten multiple flowers for absolutely no reason other than wanting to know how they taste

Starts vibrating if he’s too excited

Used to bite his nails

ABSOLUTELY DESPISES MUSTARD

Has eaten paper and says it doesn’t taste that bad

Enjoys telling his friends how much they mean to him (this has resulted in Tommy and Wilbur crying on a few seperate occasions)

Spaces out a lot and doesn’t often pay attention to his surroundings

Gets lost inside of Best Buy’s

Likes s’mores but doesn’t properly understand how to make them

Technoblade

Learned to cook purely out of spite and found it’s actually pretty fun

Constantly getting smacked in the face by trees when walking outside

Really likes apple pie

Everytime he looks at potatoes he thinks of all the hours he spent trying to win the potato war

Starts things as a joke and gets too into it

Doesn’t like the taste of most energy drinks

Has rubbed salt and lemon juice into an open wound to just,,see how it felt (he did it once and Hated it but did it again because he forgot what it felt like)

Sometimes hates how quiet he is because everyone he knows is loud and talks over him

Despite how he is portrayed in the Dream SMP, he is extremely loyal to his friends and would kill for them

Over seasons his food because he can’t taste it otherwise

Really good balance

Doesn’t like to wear bright colours, but still enjoys wearing colours

Good at knitting

Quackity

Actually fairly quiet when off camera

Will accidentally use Spanish grammar while speaking English sometimes

Country music confuses him

Doesn’t really like kids but they really like him

Can’t dance

Hardest drugs he’s ever done is second hand smoke from a cigarette and children’s Tylenol

His favourite jolly ranchers are the red and blue ones

He uses lighters as fidget toys basically

Will have a breakdown, take a bubble bath, and call himself the self care king

Dehydrated

Wants a pet rat but he already has a cat and doesn’t wanna risk anything

Constantly questions why his main source of income is playing Minecraft with two 16 year olds

Karl Jacobs

Probably ate a spider once

Would wear those socks that are like gloves for you feet where it separates all the toes

Eats ravioli straight from the can, cold

Can answer an incredibly complex math equation fairly easily but will stumble over 12x11

Loves kids so much and speaks to them in a soft voice

Tried making ramen in a coffee pot and broke it

Drinks 2 monster energy drinks a day on average

Likes to open walnuts with his teeth but doesn’t actually eat them

The embodiment of that one John Maulany joke where he says you could spill soup in his lap and HE’D apologize to YOU

Loves physical affection so so much!!!!

If he moves his wrists in a certain way, they pop Really Loudly

Fantastic at making cookies

Fundy

Lowkey actually a furry but more on like, a cat boy level than fursuit level

Drives a Honda Civic

Likes ABBA

Adds parsley to almost anything he makes food-wise

Loves garlic bread so much, he’d commit a federal crime for it

Middle child vibes

Decent at skiing

Good at singing but isn’t terribly confident

Seems responsible at first glance but in reality he’s pretty chaotic and childish

Bad at spelling

Always cuts his nails way too short so they always feel weird/hurt

Likes bracelets and rings

Thinks pastel colours slap

JSchlatt

Despite the character he plays, he’s actually really sweet

He’s genuinely that cryptic off camera as he is on camera

Can cook but chooses not to most of the time

Would probably say “what pussy size you wear” to anyone who asks him to buy pads

Not actually as intimidating as he appears to be

Lowkey would fight a child

Shuts down when someone compliments him, often using aggression as a front because holy shit they just called him handsome and kind what the Fuck-

Jokingly says his license is suspended but in all actuality he never got his license in the first place

He has two (2) extra teeth but they don’t need to be removed so he kept them

Has a stick n poke of a stickman on his ankle he got in high school

Likes physics

This is already very long, and I still plan on adding more.

#dream #dreamwastaken #georgenotfound #sapnap #mcyt fandom #dream mcyt #mcyt memes #sapnap mcyt #george mcyt #mcytumblr #vibes #more later #i plan on doing every member #don’t worry guys #dream team #dream smp #mcyt #tommy and tubbo #tommy mcyt #tubbo #wilbur soot #tommy and wilbur #wilbur soot mcyt #dreamnotfound #jschlatt #schlatt #quakity #quackity #Technoblade #technoblade mcyt

[fuckingrecipes]

Convention Foods

Alternate title: 

Holy shit I’m worried about all of you, please eat at cons! 

A friendly guide to travel-ready foods and snacks so y’all don’t pass out, I’m serious I saw 3 people wheeled past by EMS this weekend at katsucon ‘cause y’all were dehydrated and didn’t eat anything but noodles for 3 days. 

You can avoid being a dehydrated, starving husk of a cosplayer at 3 and 4-day conventions by doing some basic meal planning and prep before you leave. Eat like royalty and share your bounty with the masses. 

You can seriously bring your own herbs and spices. You can bring knives and flatware if you pack it in a normal suitcase and not a carry-on! Stop living on ramen, for fuck’s sake!!!! 

PART 1 - Foods that require ZERO heat sources at the convention, and you can pack it in your suitcase or carry-on through the airport.

Flavors for your water. I get it, sometimes water gets boring. Bring some flavor squirts, Gatorade powders, or citrus juice to throw into the water so  you CHUG it. Don’t be that guy who passes out from dehydration and has to pay for an ambulance.  Bring tea bags! You can cold-steep tea. 

Snack and meal bars. Trail mix. Duh. 

Fresh whole Fruit - Apples, Banana, mangos, avocados, pears, any citrus, can all be stored a room temperature and are hardy enough to throw in a suitcase and not worry. 

Dried fruit, too. 

Chopped Veggies - Bell Peppers, Carrots, Cabbage, Cucumber, Celery, all fine at room temp. 

Nut butters, like almond butter, peanut butter, can make an apple or green pepper taste awesome. You can also eat it with a spoon. 

Jelly doesn’t have to be kept in the fridge, as long as you close the lid. Uber to a nearby grocer or gas station and pick up some bread and you’ve got sandwiches! 

Rice - You’re weebs, you know what Rice Balls are. Just make a shitload of them, stuff ‘em with something from the list above, and as long as they’re kept in a sealed container, you can eat them for days. Hell, you’re even on-brand, and get to learn to make those suckers

Hard-boiled egg (with shell still on) is fine for several days at room temp.

Cheese. Most cheese is perfectly fine at room temp for a couple days. 

Oatmeal can be cooked in room temperature water overnight. 

Dried meats like Jerky. 

Single-serve cream cheese. 

PART 2 - Stuff that needs a microwave, and heat-friendly plates/bowls

Fuckin’ bring your own if you have to. Electric kettles are cheap and lightweight, and travel easy. Remember seasonings, like salt, pepper, garlic, oregano, soy sauce, etc. 

 Baked Potatoes. Microwave the shit out of potatoes, slap some butter and cheese and spices on it, and you’ve got a home-cooked meal right there. 

Squash - If you chop it up before you leave for the hotel, you can cover a bowl and nuke the hell out of it with water and eat with butter and whatever herbs/spices you like. 

Corn on the Cob - stuff it in a plastic bag with a bit of water, nuke it. Fast and easy.  

Pasta, Rice, Beans, Corn.

Microwave some canned SAUCE for your pasta, and get Alfredo sauce, Marinara, whatever you want. Get gormet up in this shit and make your own pasta sauce to bring in a tupperware. 

Hot dogs, Bacon, Cheesy nachos

Oatmeal - Isn’t this how most americans eat oatmeal anyway? Nuke it baybee.

Eggs - scrambled, poached, whatever. You can even throw some cheese, pre-chopped onions and green peppers in there for an omelette. 

You can even Microwave Chicken breast by putting it in microwave-safe tupperware with water halfway up the chicken, then covering it with the lid. Nuke it for 4-5 minutes per breast, then an extra minute at the end to be sure.  Use whatever seasonings you like. 

Microwave some Steak - Pat it dry, season both sides, slap it on a microwave safe dish for 3 minutes, flip over, and nuke for another 3-4 minutes. 

Cooked Onions, Bell Peppers, Cabbage,  - Have them pre-chopped, slather with butter or oil and seasonings, nuke for 5-8 minutes.  

Technically you can microwave fish, too, but I highly advise against it. 

Bro, you can make your own SUSHI if you just use cream cheese, veggies, and your microwave rice + chicken. 

Part 3 - Gourmet motherfuckers. 

People who bring shit like an electric griddle, waffle iron, a chopping mat and actual cooking tools with them when traveling. Super easy if you have the packing space. 

I have literally cooked brownies and omelettes on a waffle iron. Once you have a steady heat source, you’re cooking with FIRE~ Eat whatever you want, you’re the queen here. 

Clear the counter space and have a food party. 

#conventions #con #cosplay #dorm food #microwave food #simple food

[zlomudry]

Now for the third of this triumvirate. Olive oil.

You are going to want to combine your anchovy and garlic in a eeh...medium pot until you have a fine paste. A FINE PASTE. You do not want chunks in your bagna càuda. This is not salsa. As for exact amount...

There is none.

If someone says there is one? They lie to you. Disregard them. Disregard them in your kitchen and in your life.

The amount is completely determined by how much garlic you put in and you have only put enough in the moment you go "Hm...maybe that was a little too much." That is the correct amount. Now you add two or so table spoons of UNSALTED butter. I have heard of people using cream. This is also acceptable if you for some reason have a grudge against butter, I am side eyeing you, but I will not question your questionable life choices that have led you to butterless existance, but I am cutting you a brief look.

You are going to let this cook for thirty minutes on a low heat stirring occasionally and by then if you did not have enough olive oil you will create a solid dehydrated mashed potato-like monstrosity that will only be good enough for a trash bin. Disgusting. So really be sure you are squinting at that olive oil level feeling concern before you waste thirty minutes of your life.

SO HELP ME IF YOU COOK THIS ON HIGH, SPEED RACER. Garlic is not something you can rush. It needs the time to soak and mix and bloom. Respect your fucking garlic or have every country east and south of Poland ban you.

And if you serve this to me in wax melter?

I will burn your house down.

What you will serve this with? It is like fondue. Bread, vegetables, roasted peppers or potatoes, asparagus, celery, leek, I am a fan of fennel and endive with it. Go apeshit. Experiment.

Buon appetito.

#recipe.posting

[newstumblorz]

7 hints that will help you drink greater water

Water aids the whole lot from the advent of pores and skin to power stages so it's miles crucial that we maintain hydrated all through the day. Whilst a few human beings will don't have any trouble ingesting enough quantities of water, others may also want a touch greater help so, these days Im taking a examine 12 hints that will help you drink greater water.

1. Eat greater fruit

Most types of fruit have a excessive water content material making them an clean manner to get greater liquids. Watermelon incorporates the maximum water of any fruit, aleven though cucumber, strawberries, oranges and grapefruit additionally have plenty.

To upload greater fruit in your weight-reduction plan you may sincerely consume it sparkling, however, I want to make matters greater exciting through making fruit salads, smoothies and ice lollies which can be ideal on a warm summers day or as a candy after-dinner treat. Below Ive indexed a few famous recipes from our website, must you experience like giving any of those a try!

2. Consume greens

Just as fruit has a excessive water content material, so too do greens. This water may be misplaced all through cooking, however, so I suggest heating veg for only some minutes. Alternatively, encompass a few uncooked greens on your weight-reduction plan so that it will hold a few greater water – a few veg, together with lettuce (which is ready 98% water!), is supposed to be eaten this manner anyway. Other greens with extensive water content material encompass courgette, aubergine, celery, cabbage and cauliflower.

3. Keep a water bottle available in any respect times

Drinking water will become a lot less difficult if you have it handy all of the time! During the day, maintain a tumbler crowned up with sparkling water on your paintings area and, at home, maintain a tumbler inside clean reach. By using this tip you must quickly see that ingesting water will become dependancy.

Nowadays you could additionally buy small, reusable bottles thatll effortlessly healthy right into a purse or rucksack whilst youre out and about. With water handy, you must be much less possibly to head looking for different drinks (together with fizzy juice and caffeinated beverages!) a good way to now no longer maintain you hydrated.

4. Try Balance Mineral Drink

Our Balance Mineral Drink is commonly encouraged for everyone feeling a touch low in power; however, it additionally affords a method to pinnacle up your water consumption. That’s due to the fact Balance is available in powder shape which means it may be combined with undeniable, nevertheless water or a smoothie - each of which can be hydrating refreshments. Balance has a herbal strawberry flavour so it’s ideal for everyone searching for a touch greater flavour of their drink too!

5. Start with squash

If you arent but used to ingesting water regularly, you may blend it with fruit squash (additionally called diluting juice or cordial) to offer it a touch greater flavour. Not most effective will this assist to maintain you hydrated however diluting juice additionally has a long way much less sugar than focused fruit juice and fizzy drinks.

Diluting juice is likewise a exceptional alternative for youngsters who can be a touch fussy with regards to ingesting undeniable water. You ought to even get dressed it up with fancy, re-usable straws, fruit slices and formed ice cubes - ice trays come formed in the whole lot from Lego bricks to robots and stars. All of this stuff are possibly to make fruit squash, and consequently ingesting water, that little bit greater attractive to children.

When selecting your squash, attempt to choose one with actual fruit extract as something apart from that is possibly to have extra meals colouring and preservatives. Then, over time, get into the dependancy of regularly including a touch much less until, with any luck, you sooner or later come to be greater used to the flavor of undeniable water, with none fuss!

6. Reduce tea and espresso consumption

Although tea and espresso are in large part made of water, they may now no longer assist to maintain you hydrated. Thats due to the fact caffeine is a diuretic because of this that it reasons the frame to byskip greater urine. Therefore, in case you are counting on tea and espresso as your principal supply of liquid, it may clearly make contributions to dehydration. Alcohol is likewise a diuretic, so its really well worth noting that this can disrupt fluid stages further.

Rather than reduce all caffeine out your lifestyles at once, Id suggest decreasing your consumption regularly. This is a miles greater plausible aim and must cause high-quality outcomes that you could keep lengthy term.

If you experience the want for a espresso substitute, I could suggest trying Bambu that is actually caffeine free. This all-herbal product is crafted from scrumptious substances together with Turkish figs and wheat and it makes a comforting opportunity to lattes and breakfast teas.

7. Keep music of your consumption

Keeping music of ways tons water you've got got under the influence of alcohol all through the day will make it clean if you have reached your each day aim, plus it highlights how tons you've got got left to head. For a few human beings, this can assist them to get via the encouraged each day consumption of water.

Monitoring your water consumption is now remarkable clean as many bottles include liquid measurements indexed at the side, in conjunction with a observe on whilst to eat that amount through. These may be bought on line and in maximum supermarkets.

More.. al ain water 5 gallon price , al ain zero  , 5 gallon water bottle , mineral water , drinking water bottle

#water #drink water

[phcking-detective]

Find Familiar, ch 1/2

Nines casts the spell and feels the magic pull from their soul. They need this to work. They don’t know what else to do.

They hear nothing, but perhaps the animal is simply quiet. The summon circle contains a perch and a large bathtub, painstakingly levitated all the way to the highest floor of their tower. Even a small area filled with sand. Just in case.

A wizard never knows what form their familiar will take until they summon it.

Nines doesn’t dare open their eyes. They need this to work. They are the most brilliant wizard of their generation and likely several before and after as well, but their brilliance is purely academic. All magic comes with a price, of course. That is why they’re ... like this.

Why bright lights give them migraines, and they cannot stand to be touched, and can only wear certain fabrics, eat certain foods, sleep under EXACT conditions. Why they can understand ancient languages and cursed tomes better than they ever could read a face.

It is their Price, and they need--

Nines opens their eyes and stares resolutely at the empty summoning circle. The spell had worked. They felt it take their energy and a piece of their soul. It had cast.

But out of all the beings on this plane and sixteen others, none had answered.

Very well. They don’t need help. They never have.

A first child for inheritance, a second for insurance. A third for luck, a fourth for the middle. Fifth for work, sixth for status. Seventh to fulfill a prophecy.

And an eighth child to be tithed. Two parents, presumably, and the eighth made exactly ten, one-tenth of the family and all they owned given to the church so that they gods would look favorably upon them.

There was no point in a child after that. No prophecies or tithing, and certainly no inheritance left over after carving it up for seven others first. No one ever needed a ninth child.

And Nines has never needed anyone else.

***

Three days and nights after casting the spell, Nines has eaten few enough meals to count on one hand. The sand has not been swept from the floor, and they have not managed to drag themself from their studies long enough to utilize the bathtub for its actual purpose.

But they’re fine.

It’s fine.

They are the greatest wizard of his generation, and they will ... survive. Perhaps not live, not as others do, not in happiness. But they are not dead yet and he has no less than twenty-two contingency spells if death does dare

KNOCK

Nines looks up from their manuscript for the first time in so many hours, they don’t know if the sun is setting or rising. The crystal ball embedded above the door glows green. Someone just solved their first riddle.

Well. Surely the second will

DOOR

Nines stands, then almost collapses from the black spots overtaking their vision. That was too fast. No one should have been able to solve the second riddle that quickly.

MAT

Nines draws their wand and faces the door as the third and final crystal ball lights green.

Knock knock knock.

“Hey. Hey! Hey, asshole!”

... what? They must be dreaming. Yes, an unexpected social visit from a villager capable of bypassing all his wards is surely the stuff of nightmares.

“Either let me in or shut the fuck up!”

The indignity of being accused of speaking when Nines hates speaking, particularly to “people,” infuriates them enough that they forget their wand entirely and throws open the door to berate the--

The much smaller man glaring up at them.

Not small enough to be a dwarf, although he certainly has that ... stockiness. Perhaps a mixture of human and dwarf, but. Even half-dwarves have beards, while this man just has some rather scruffy stubble and a scar across the bridge of his nose.

“You don’t smell right,” the man informs them.

He shoulder-checks past Nines before they can respond. It’s only due to their momentary bout of dizziness that they don’t smite him immediately for that. Or when he circles around the large living area, sniffing at things like a dog.

“Should’ve expected it to be bigger in here than out there,” he says to himself. “Still kind of small though.”

“I do not receive visitors,” Nines replies as coldly as they can manage.

They have accidentally frozen people before, simply with the freezing burn of their anger, yet their magic lays calm and docile inside their chest.

“Good, I fucking hate people,” the man says.

Nines makes some sort of very undignified noise in the back of their throat at that. The man continues wandering about their space, finally sticking his entire head inside their cauldron.

They’re hallucinating. That last alchemical potion must have--

“Don’t you have any cooking pots?” he asks.

Nines doesn’t answer so they don’t have to admit the answer is no. They will not be judged by some--some vagabond, a dirty ugly little man who is--IS BAREFOOT?

“You don’t have shoes,” Nines says, as if that is the important part about a strange man breaking into their home.

“I wiped my feet, fuck off.”

Nines looks back toward the door. All three crystals glow a fading green as the wards slowly reset themselves.

They did not originally mean to bar all the villagers from visiting them forever. They simply wanted any guests to have basic manners. Knock on the door at the first floor before entering, close it behind them so leaves didn’t blow into the stairwell, and wipe their feet on the mat at the top.

Clearly, Nines had expected far too much of the general public.

Nines turns back to see the man filling their alchemy cauldron with water. Although they sterilize it thoroughly after each use in order to prevent cross-contamination among potions, they scrounge up enough hope past the exhaustion to ponder if maybe they had forgotten to do so in the haze of the last several days.

Unfortunately, the man’s flesh does not melt from his skin as he scrubs it out with a rag.

“What are you doing?” Nines asks.

“I’m hungry and you don’t have anything else to cook in,” the man says. “At least we’ll have leftov--”

“Get out of my tower!”

The man looks up and scowls at them. “You’re the one who kept fucking calling me, bitch. Make up your damn mind.”

The realization leaves them light-headed.

“I ... I didn’t ...”

The black spots creep back again, except now they can no longer accurately be called “spots.” They take up far too much of Nines’s vision for that, then consume it entirely.

Something warm and solid catches Nines before they fall. Their hands grab at whatever they can reach out of an instinctive need to hold onto something--fabric, skin, fur. Fur? Not quite. Hair, maybe. Very thick hair. Dwarf beard? No, only stubble. But very thick hair somewhere, somewhere, oh in the middle. His ... chest?

“Ow, quit pulling on that.”

“Furry,” Nines says, because they are very intelligent and also the greatest wizard of their generation.

“Yeah, moon’s close to full. Damn, you’re a gangly bitch, aren’t you? Where’s your fucking body fat, you need to eat more.”

Nines mumbles his very clever retort into his pillows. Oh, his pillows. They’re in bed. That’s nice. Their bed is soft and warm and good.

The other Warm Good thing wrapped around them lets go.

“Nooo.”

Nines pulls it back. Furrier now. They’d secretly wished for a dog. Obviously, a feline familiar would have been more practical, and certainly more in line with their introverted tendencies. Dogs need too much attention, and walks, and they drool and shed. Cats only do one of those things, and if they summoned a black one, the hair would just blend into their robes anyway.

But still. Some part of them had hoped ...

“All right, fine. Fucking bossy. Scoot over, bitch.”

The Warm Good thing piles into the bed with Nines, but there is still entirely too much skin. Nines does not go to bed with people. Certainly not with skin showing. They want--they need--

They want a dog.

They need a person.

Of course. A fully animal familiar could only do so much for them without thumbs, and monkeys are horrendous. Only a real person would be smart enough to take care of them the way they need it.

But a person-familiar ... unheard of. Impossible. No one had ever summoned a human before, and it would be grossly unethical regardless.

Nines crows with the proof that they really are the greatest wizard of their generation, and likely several before and after.

“OK, so you’re good with me being a werewolf, right? Because if you start crying about a monster and get a bunch of pitchforks up in here, I’m pissing on all your robes.”

A werewolf. Half man, half wolf. Brilliant!

“So. What’s your name?”

“Nines.”

“Fuck, humans are still doing that? Your litters are bigger than ours, goddamn. And popping them out one at a time like that?”

The werewolf shudders. Nines pets over them, much more fur than skin now.

“Was two of us,” they say, all filter gone with how tired they are. “Twins instead of just the last eighth. Connor, Connor was ... just ... a second quicker.”

“What, so they threw you away?” he asks, the question nearly a growl.

“Tech,,nicaaally,” Nines slurs. “They did him too. Gave him. Away. Just, pretended to love him first. It’s, s’crueler. I think. At least I, ahhhhh. I always knew.”

“Phckin’ hue-mens,” the werewolf growls.

“Mmhmm.”

“Miiine.”

That is the last word he can growl out before the transformation completes. Then Nines receives the dog they wanted. Like this, it is far easier to feel their familiar’s mind at the edge of their own, to recognize the bond for what it is.

Good boy, [name].

It’s Gavin, dickhead.

Adequate boy, Gavin.

The wolf huffs. Go to sleep. I’ll feed you soup in the morning and maybe you won’t be so hangry.

I only want potatoes and carrots. NO celery.

Go the fuck to SLEEP.

Nines does so.

--

The wolf licks their face only after he’s absolutely certain they’re unconscious. The dumb human just smells dehydrated.

He didn’t want to come at first. Didn’t understand what the ache in his head was in the first place, or why he kept feeling hungry no matter how much he ate or that he had to pee for four hours straight.

Just that he needed to go, go this way, this way, this way!

Fucking asshole wizard summoning him like he’s their goddamn dog.

(But it’s not like he has a pack of his own. Not like he has anything better to do. No one to protect or feed or cuddle.)

(And this human obviously needs his help.)

He’ll only stay for the moon, just so he has a safe place to sleep it off away from angry villagers convinced he’ll “deflower” their women--who already smell of sex by the way--even though he really prefers men.

And this one wizard, apparently.

Gavin licks Nines again. The human already smells way better with his scent on them, and this is the most luxurious bed he’s ever curled up in.

He can spend the night. Make some breakfast. He’s hungry, right? Wouldn’t make sense to leave a good meal behind.

Yeah, he’s just staying for the food.

***

***

One of my lovely followers recently commissioned a second chapter! It’s rated E for Explicit (sex scenes). Subscribers to my Patreon get early access to all my commissioned fics 2 weeks earlier than they’re posted to AO3 or tumblr ^^

#reed900 #gavin reed #dbh #dbh fanfic #reed900 fanfic #my writing

[ikesenlemonadestandstories]

Level 6

Happy New Year! Wohoo! Welcome to 2020 HoneyBees! I hope this year treats you with wonder :) <3

Tagging: @loudartanimeeclipse​

Master List here or check the tag Ikesen AFK

Warnings: None

Happy Reading T~

Level 6

You had stayed up way too late last night playing with everyone, and one look at Rose’s face as the two of you trudged through the lab said she was feeling the same way you were. Unfortunately, it was Friday, which meant the sample load would go one of two ways, and it did not look like the gods were smiling on you today. 

You were halfway through the day, and you’d already managed to knock your 10,000 step goal out of the park. Running back and forth between the A and R buildings was not your cup of tea, but there were timed samples, and you didn’t trust the couriers. So what else were you gonna do? 

The walk from your lab to the in-patient unit where your samples were waiting was nearly half a mile, and the added five flights of stairs had you out of breath by the fourth sample retrieval. 

“Here.” You nearly jumped out of your shoes as a water bottle came flying at you from across the hallway. “Take it, I’d prefer if you didn’t topple from dehydration the next time you make your rounds.”

“Thanks, Dr. Tokugawa!” You called behind you, waving as you continued your walk back to the lab. You must really look disheveled if he was throwing water bottles at you. 

“I told you I would fill up your water.” Rose scowled at you placing your own, now full, bottle down by your computer. “You didn’t have to buy one.”

“I didn’t.” You paused in gulping the rest of the water down. “Dr. Tokugawa threw it at me.”

“Dr. Tokugawa?” Rose quirked an eyebrow at you. “As in, cute, single, just got hired on as a resident Dr. Tokugawa?”

“The very same.” You snickered, chucking the empty bottle into the recycling bin before picking up your reusable one. 

“Lucky, I wish a man like that would throw water at me.” She complained openly as she plopped down in her seat. “Instead, I’ve just got Yuki throwing lettuce.”

“Could be worse, he could be throwing something that stains.” You shrugged, sitting in your seat and checking your email while you waited for the samples in the centrifuge to stop spinning. 

“Valid. So, how’d you do it?” Rose asked, rolling her chair closer to yours.

“Do what?” You answered her question with a question.

“Get him to acknowledge your presence!” She all but screamed, earning a dirty stare from a few of your lab mates.

“I’ve honestly got no idea what you’re talking about. I just looked rugged as hell and out of breath running back and forth between here and the unit.” You shrugged. “He probably didn’t want me dying when he was on service.”

“Fair. That would be a hassle.” Rose spun in her chair, turning her attention to the analysis program that had finally loaded on her computer. 

“Exactly.” You cracked a smile. “If I die, they’d have to use the courier, and we all know how much the floor wants to do that.”

“We would literally never see another sample on time.” Rose burst into laughter before the office fell quiet, and your timer went off. I guess it was back to work. 

Fortunately, the packed day meant it went by quickly. With a deep sigh, you stood at the crosswalk waiting for the light to change and enjoying the breeze. You weren’t sure what you wanted to do when you got home, but sleep and buffalo chicken came to mind, so that’s where you were going to start. 

Happily wrapped in an afghan, buffalo chicken plated with a loaded baked potato and celery, you curled up in the corner of your couch and watched reruns of the Halloween baking challenge wishing you were that creative with your desserts. You burned your fingers just thinking about pulling sugar like some of these people. 

With your show ending, the dishes done, and your tummy too full to even think about trying to sleep, you reached for your controller and logged yourself into Endless Isle, hoping to find something quick to distract yourself before bed. 

The server wasn’t too busy, and the market was clearly more empty than usual. Without any new quests dropping through the channel, the only people you really saw wandering around were single players or people focusing on the story mode aspect of the game. Maybe you’d give that a shot tonight since it didn’t seem like any of your team was online. You were still really curious about what the opening cutscene was about after all. 

Nearly four hours had passed, and you were almost two months into the game's timeline. This was so enthralling. You showed your CPU team around one of the more straightforward battle maps trying to grind out the playable characters to match your own, exponentially higher, level. The last thing you wanted to do was to get into a paralogue that required a unit which was terribly under-leveled, defensive tactics were fun but not that fun. Dying in a side story specifically set up for rare items didn’t sound like a good way to go out. 

That’s what started your single-player spree, anytime your team was unable to participate in battles meant you had the day to yourself to hammer out a good portion of the story. Now fully invested in the fantasy arc, you awaited the highly anticipated mid-game climax and the crazy looking completion badge and weapon you got at the end of the story. 

It was nearly three weeks later, after another long day at work that you came home to get some of the story arc finished. You weren’t doing anything too important when you started to feel yourself drift.  Finishing the in-game cooking challenge you had started you head towards a save point to back yourself to the main menu when you saw an advertisement for the single-player battle arena happening at the end of the month. Prize $500. Sold. Without a second thought, you threw your hat in the ring and entered the tournament. Now it was really time to grind.

#Ikesen #ikemen sengoku #ikesen afk #ikesen modern au #ikesen gamer au #ikesen reader insert #female reader #ikesen long fic #my story

[two-thumbs-up-recipes]

Chicken Noodle Soup

The first thing I want to say is that there is almost no way to get this one wrong. My Aunt Lauri came up with the basis for this one. She works 2 jobs and has 3 kids, so her version is quick, easy, and delicious.

QUICKEST VERSION

Lauri's Original Chicken Noodle Soup Serves: 14 cups

Ingredients

1 whole rotisseried or fresh baked chicken 2 Knorr vegetable soup mix packets 2 chicken bullion cubes, powdered 10 cups water 1 8-oz bag wide egg noodles 1 tsp white pepper powder 1 tbs McCormick Perfect Pinch Chicken Seasoning 1 tsp garlic powder 1/4 cup dehydrated minced onion

Instructions

1. Skin and bone chicken, discard carcass and skin, then cube the meat. 2. Put all other soup ingredients into a large soup pot. 3. Cook until noodles are done, about 20 minutes, covered.

RICHER FLAVORED VERSION

Nanny's Variation on Lauri's Recipe Serves: 7 cups, richer flavor

Nanny tinkered with it to find our favorite version of this one, but I'll mention later a few of the other ways we did it that went over well with the family. We NEVER throw out the chicken carcass and skin, use the carcass and skin to make the broth.

Ingredients

1 whole rotisseried or fresh baked chicken 1 Knorr Spring Vegetable soup mix (optional) 7 cups water 4 oz medium egg noodles 1/2 tsp pepper 2 tsp chicken seasoning 1 tsp garlic powder 1/8 cup dehydrated minced onion

Instructions

1.   A) Nanny will purchase a fresh, very dark rotisseried chicken from the supermarket. She likes Lemon Pepper.     B) I bake a whole chicken, skin on. Rub it town with butter, sprinkle it liberally with   salt and pepper. Bake covered with aluminum foil for 90 minutes, basting every 20 minutes. Uncover for the last 30 minutes to crisp skin.

{{We use the breast meat for dinner that day and use the rest for soup the next day.}}

2. Remove all usable meat from bones, cube, set aside. 3. Place the bones, fat, and skin in 7 cups water. Cover and slow cook for 45 minutes. 4. Remove the bones, fat, and skin. Strain all the broth back into the pot. There should be 5-6 cups remaining. 5. Combine all other ingredients for soup, except cubed chicken meat. Cover and cook soup 20 minutes on medium heat. 6. Turn to low, then add the chicken meat. The chicken is cooked already, so it only needs to be left in the soup 2-3 minutes to warm through. Serve hot.

Side Notes:

Leftovers from both recipes will change consistency in your refrigerator. The noodles will continue to absorb soup liquid, so the soup becomes thicker, like a stew, over time.

Try the soup with both methods, they taste very different.

If you purchase a rotisseried chicken, the seasonings used by the supermarket will change the soup. Experiment.

Remember white pepper is much hotter than black pepper. Season to taste, but taste as you go. You can always add more, but you can never remove it once in.

Once, I forgot to put the Knorr Vegetable Soup mix into the homemade broth version of the recipe. It was excellent, just different.

Once Nanny didn't have all the ingredients. She could not find her regular chicken seasoning, so she used McCormick Perfect Pinch Rotisserie Chicken seasoning, like Lauri recommended. She thought it was spicier than she liked, but some people preferred that.

Remember how I said "that there is almost no way to get this one wrong"? This one is our kitchen sink variety.  We had leftover red sauce, so we added 1/2 cup to the basic soup. We also threw in some boiled veggies. It was wonderful, just different.

Experiment with this one! If you like celery, throw some in! If carrots are your jam, they'll sweeten up the pot. Go wild!!

Please, reblog, never repost! See you in 2 weeks!

#chicken noodle soup #soup #recipe #food #original recipe