#drying celery

[northbirdblog]

How to Dehydrate Celery

Looking for ideas to preserve your fresh garden veggies?

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#can you dehydrate celery in the oven #can you dehydrate lots of vegetables at the same time #can you dehydrate multiple vegetables at the same time #dehydrate #dehydrate celery #dehydrated celery #dehydrated food #dehydrating #dehydrating food #dehydrating in the oven #dried celery #drying celery #Homemade Pantry #how long does dehydrated celery last #how to cook dehydrated celert #how to cook dehydrated celery #how to cook with dehydrated celery #how to dehydrate celery #how to dehydrate vegetables #is dehydrated celery good for you #is it easy to dehydrate celery #is it easy to dehydrate vegetables #Recipe #Recipes #vegetables to dehydrate #ways to dehydrate celery #ways to dehydrate celeryt #what to put in winter pantry #what vegetables can you dehydrate #winter pantry

[serethereal]

it gets more and more silly to be a picky eater the older i get but. i can’t help that i hate so many foods i’m sorry…

#white sauces. cheese. all seafood. cheesecake. avocados. mashed potatoes. liver. coffee (not a food but can’t drink it). guava. brussel spro #uts. ranch. tofu. celery. egg plant. raisins. olives. onions. beets. zucchini. turkey. radishes. spinach. mayonnaise. coconuts. pineapple. p #eas. dark chocolate. watermelon. sweet potatoes. many soups. certain garlic bread (if it’s creamy i’ll puke. if dry i’ll eat). cabbage. brow #n bread. béchamel. mac and cheese. buttered toast. (butter makes me SICK can’t stand it). red grapes… but sometimes she’s ok.

[lexicog]

ohhh LOL i get it im getting April Fooled (lol!). trans day orf visibility is tomorrow.

#trans day of visibility #trans day of eating food #i love bein a fuckin transsexual... and i love food #breakfast was almond butter + strawberry preserves + butter sammich. more filling than i thought it would be #ouuuhh i have so much celery and spinach i need to use before it goes bad but im almost out of miso paste #pro tip for you people out there make very hot miso broth. put raw vegetables + spices in it. cover it and let it sit maybe 10-15 minutes #add a carbohydrate & or protein and maybe some sort of dairy or sauces (naysayers and haters may bring forth vitriol and venom for this but #an unsweetened greek yogurt goes great in miso. tangy creamy & savory flavor. it awesome) #consider adding oil for flavor and for the absorption of fat soluble nutrients oft found in vegetables #and there you go big breakfast warm healthy and no cooking tastes good every time #well you might need to cook the carbohydrate/protein but the method goes great with big batch cooking / using leftovers #its not the definition of high cuisine but breakfast must come and go each day and some days the stove is an enemy of the people. #OH I GOTTA SAY. SCRAMBLED EGGS TASTES SO GOOD IN THERE. YOU GOTTA IF YOU WANNA. you just put it in #it circumvents the scrambles 1 fatal flaw by stopping them from going dry and becoming a torturous texture to endure. kind of genius. #art #drawing #digital art #my art #transgender art #transgender artist #transgender #trans #trans pride #lgbt #this year i would like to. somehow get out of where im currently living. so i can finally start transitioning. #another year gone by without it and it's weighing heavy.

[johnny1note]

People clown on fingerbowls so much when the actual most perplexing dining etiquette practice of the same era is that they only used bread plates at lunches and informal suppers, at a formal dinner you would put your bread (and sometimes your salt) directly on the tablecloth and then a servant would clean the crumbs before dessert

#the supposed justification is that butter was not served at fashionable dinners which like... #dry bread still makes a mess!!! and it seems far neater to put celery/olives on a side plate than the side of the soup plate or underplate #i for one would love to have a fingerbowl in case my hands get messy

[fieriframes]

[How long is this gonna cook down? About 10-15 minutes. -Puree it? -Yep. Sauce is done. Dry rub? Yep. Smoked paprika, brown sugar, celery salt, sea salt, pepper, and allspice.]

#s29e02 sandwiches and southern #guy fieri #guyfieri #diners drive-ins and dives #10-15 minutes #dry rub #brown sugar #celery salt #sea salt #sauce #paprika #pepper

[clorofolle]

Plectranthus coleoides

#gardenblr #plantblr #Plectranthus coleoides #incense plant #the one co-existing in the same pot is leafy celery! super common here #when I transplanted the incense plant it was teeny and so I put a couple celeries so they'd help keeping the soil dry #it's so tough and useful. great plant #plantposting

[summerof336bc]

just had the absolute worst combo of foods for breakfast

#entries #dry cereal + cheese + celery + candy corn....

[veshialles]

alright first time doing a turkey by myself, pray for me

#i hope it turns out well. i lined the bottom of the tray with onions and garlic and celery #(inspired by what my friend did for last thanksgiving) #and brushed the whole thing inside and out with a dry-ish rub (olive oil and honey and lemon juice and half of my entire spice cupboard lol #unfortunately my brand new meat thermometer (gift from my mom) needs to be charged before I can use it #but hopefully it will be ready to use around the same time as the turkey! #im really excited about this ngl #ruby rambles

[rubys-kitchen]

Ground Turkey Bolognese

Chef’s Note: Nothing special, but I don't hate it. More pasta than sauce, but that's not bad

Original recipe’s link1, link2

Ingredients

1 lb pasta (angel hair, thin spaghetti, or pappardelle)

2 tbsp extra-virgin olive oil

1 large yellow onion, chopped (~ 3 cup)

1 large carrot, peel and chopped

1 celery stalk, chopped

3 garlic clove, minced

1 lb ground turkey

salt

28 oz crushed tomatoes

1/2 cup dry white wine

2 tsp dried oregano

2 bay leaves

1/4 cup fresh basil, plus more for garnish

1 tbsp balsamic vinegar

freshly shredded Parmesan, for serving

Instructions

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

2. MEANWHILE, In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic. Cook until tender, 5 to 7 minutes. Season with salt

3. Add ground turkey and cook until no longer pink, 5 to 7 minutes more.

4. Add crushed tomatoes, wine, dried oregano, and bay leaf. Bring mixture to a boil, then reduce heat to low and simmer for 20 minutes.

5. Remove bay leaf. Stir in basil and balsamic vinegar. Adjust seasoning as needed

6. Toss sauce and pasta together in the pasta pot

7. Divide into servings and garnish with Parmesan

#pasta #stovetop #angel hair #pappardelle #thin spaghetti #olive oil #EVOO #yellow onion #carrot #celery #garlic clove #ground turkey #salt #crushed tomatoes #dry white wine #dried oregano #bay leaf #fresh basil #balsamic vinegar #shredded Parmesan

[soup-official]

Hottest take I have, but if you have these corkscrew noodles in your chicken noodle soup, I have absolutely zero faith that will taste any good

#fucking look at that soup #barely any broth to speak of #theres absolutely zero way that celery or carrots are cooked through #i can only imagine that what little broth there is tastes like water with a pinch of salt #and chicken looks like dry ass breast meat #the moment you break out those noodles i know i cannot trust whatever youre about to serve me

[15riots]

Recipe for Seared Scallops with Rice Pilaf

Made with Scallops, Dried Oregano, Chicken Broth, Black Pepper, Dried Thyme, Carrots, Salt, Parsley, Celery, Olive Oil, White Rice, Onion, Dry White Wine. Perfectly seared scallops are served over a bed of savory rice pilaf, enhanced with aromatic herbs and vegetables, and finished with a flavorful wine reduction. It is ideal for a special dinner or a romantic occasion.

#white rice #black pepper #salt #carrots #celery #dry white wine #olive oil

[learnthehelloutathis]

Soups, Stews and Chili - Shrimp Chowder

#This shrimp and potato chowder's base is made of cream cheese #milk #and dry white wine #along with sauteed chopped celery and onions. celery #shrimp chowder #base #cream cheese #soups #onions #stews and chili

[yesterdayshop]

Salad - Macaroni Salad - Simple Macaroni Salad

#Crunchy bell peppers #green onions and crispy celery are tossed with macaroni pasta and dressed with a tasty blend of olive oil and mayonnaise flavored with dry #green onions #summer day barbeques #macaroni salad recipe #macaroni salad #picnics

[festibalconb]

Tangy Coleslaw for Pulled Pork

#This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. coleslaw #salad #pork #celery #seed #pork sandwiches

[clancarruthers]

OLD SCOTTISH RECIPES - POULTRY & MEAT - CLAN CARRUTHERS CCIS

OLD SCOTTISH RECIPES – POULTRY & MEAT – CLAN CARRUTHERS CCIS

OLD SCOTTISH RECIPES – POULTRY AND MEAT Poultry To Prepare a Fowl For boiling put the legs under the wing and “shut” them, that means, bend upwards, and tuck into the belly. For roasting leave the legs out, and skewer them down. In drawing poultry be careful not to break the gall bag, for no washing will take away the bitterness of the gall where it has touched. Stewed Chicken Truss a young…

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#Ancient and Honorable Carruthers Clan Int. LLC #BEEF AND CELERY SAUCE #BULLOCKS HEART STUFFED #Carrothers #Carruthers #Clan Carruthers #Ancient and Hononrable Carruthers Clan Society Int LLC. #Carothers #Credeur #Crothers #Crowder #CURRIED KIDNEYS #DRY CURRY #EGG AND HAM PATTIES #FOODS #HARE SAUTE #LIVER PUDDING #MOCK VENISON #MUTTON PIE #PIG;S LIVER #PORK AND POTATO PIE #Scotland #STEWED BEEFSTEAK #STEWED RABBIT #STEWED TRIPE #SWEDISH JELLY #TONGUE #VEAL STEW

[hellsitegenetics]

Chicken Pot Pie! :D

this is an actual recipe, but I have not tested it so have no idea if its good.

Ingredients

1 tbsp. olive oil

1 1/2 lb. bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper

1/2 yellow onion, chopped

2 carrots, chopped

2 stalks celery, chopped

1 tsp. fresh thyme

1/4 c. all-purpose flour

2 c. chicken stock

1/4 c. dry white wine

1 c. frozen peas

1/4 c. fresh flat-leaf parsley

1 (14-ounce) package all-butter puff pastry

1 large egg, beaten

Directions

Step 1Preheat oven to 425°F. Heat a large cast-iron skillet over medium-high heat. Add oil. Season chicken with salt and pepper. Cook, skin sides down, until golden brown and crisp, 6 to 8 minutes. Flip chicken and transfer skillet to the oven. Cook, until the internal temperature of the thickest thigh registers 165°F on an instant-read thermometer, 12 to 14 minutes. Transfer to a cutting board. Discard skins and bones, and chop chicken. 

Step 2Place skillet over medium-high heat. Add onion, carrots, celery, and thyme. Season with salt and pepper. Cook, stirring occasionally, just until crisp-tender, 3 to 4 minutes. Add flour and cook, stirring, 30 seconds. Slowly stir in stock and wine. Bring to a boil. Reduce to a simmer and cook, stirring occasionally, until thickened, 4 to 6 minutes. Remove from heat. Stir in chicken, peas, and parsley. 

Step 3Cut puff pastry into a circle 1 inch larger than the outside rim of a cast-iron pie plate. (You may need to roll the dough on a lightly floured work surface to get it to size.) Place pie plate on a rimmed baking sheet. Transfer filling to pie plate and top with puff pastry; crimp edges. Brush puff pastry with egg. Bake, until golden brown, puffed, and cooked through, 20 to 25 minutes.

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Closest match: Neolamprologus multifasciatus genome assembly, chromosome: 18 Common name: Many Banded Shell-Dweller

(image source)

#tumblr genetics #genetics #asks #requests #sent to me #fish #ocean #many banded shell-dweller