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#dehydrator
survivalpreps · 4 months
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copperbadge · 1 year
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Sam - forgive me because I know you’ve talked about this before - what kind of dehydrator do you have? Do you like it? (Do you love it?) I just learned that you can dry summer squash so now I’m looking into dehydrators
I got a Hamilton Beach 5-tray dehydrator! I did a bit of research but not a ton -- what was important to me was that it have a pretty small footprint, and I wanted the trays to be dishwasher-safe.
I like it quite a lot -- it's a huge step up from my first dehydrator, which I got for free from a neighbor and was basically just a heating coil and a fan with some racks attached. This one is digital so you can set both temperature (between I think 120 and 190? Something like that) and duration, so it'll turn off automatically when it's done. The trays are pretty durable and it comes with a mesh insert and a non-porous insert for stuff like herbs and fruit leather. It makes some noise, but not nearly as much as the old one. The only downside is the cord is quite short, so I bought an extension cord that gives me a little more leeway in where I place it. 
I was tempted to get a new toaster oven that had a dehydrator function, but I'm glad I went with a separate machine -- I do enough drying that it really needs to be its own unit, especially since some stuff takes like 18 hours to dry.
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loubella77 · 1 month
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Another foraging haul :)
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morethansalad · 1 year
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Raw Vegan Chunky Soup (Recipe Guidelines) - video link
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homesteadsurvival · 5 months
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Looking to cook and preserve your favorite meals while enjoying a healthier lifestyle? Try vacuum sealing canned chicken. Homemade food dehydration is the answer! Say goodbye to expensive store-bought snacks and hello to a cost-effective way of preserving and savoring your favorite ingredients with vacuum sealing. Extend the shelf life of your canned chicken and […] The post Homemade Food Dehydration: Rediscover This Gem for Large Quantities! appeared first on The Homestead Survival .
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journiland · 9 months
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Pizza-flavored zucchini chips. I went off of this recipe, but used tomato paste instead of dehydrating it into tomato powder first, figuring that it could all dry together. Same with fresh garlic instead of powder. It was hard to get the paste to stick, so I had to kind of pat it on, but they came out pretty good. Undecided if it would be easier to make the dehydrated tomato powder first. (I also made strips instead of chips for easier grab-ability.)
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I will definitely make these again, though I'll probably fine-tune the recipe. Maybe a bit more Italian herbs.
Also, I forgot that they needed oil at some point to be crispy, so I used my Misto to spritz them with avocado oil when they were on the trays. They're not super crispy but good enough. I wish I had some moisture-absorbing packets to put in the container.
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toamco · 1 year
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Homemade beef jerky 😜😋 #homemadefood #jerky #homemadebeefjerky #beefjerky #homemadesnacks #toddlersnacks #toddlersnackideas #toddlersnack #dehydrator #dehydratedfood #kidsnacks #kidfriendlyfood #kidfoodideas #kidfood #momsnack #snackideas #proteinfood #healthysnackideas #healthysnack #homemaker #homemakerlife #homemakerskills #homemakers #madebymom #madeathome #sahm #stayathomemom #madewithlove #tastysnack #delicioussnacks (at Texas) https://www.instagram.com/p/CqRTGGNuK0m/?igshid=NGJjMDIxMWI=
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tinyshe · 1 year
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Trying to get back in the saddle / back on track with the winter pantry. Finding great prices in bulk produce helps me start again.
Some fragrant back garden lemons with the most softest and smooth rinds *pop* in the dehydrator; they will be welcomed addition to tea this winter;
the least of the red fleshed apples, laying it in beside; they will be designated into snack mix for the trail or book bag;
that humongous bag of carrots got whittled down with the mandelon slicer aka ‘madame veggie guillotine’ and their bits and pieces laid low in the trays of the dehydrator -- so tempted to salt them down for carrot chips!
I have a recipe I want to try out for gingered carrots & cauliflower pickles:
Pickled Cauliflower & Carrots
Author Be Fed Again
Ingredients
1 head cauliflower cut into 1 inch florets (about 4 cups)
8 ounces fresh carrot chips about 2 cups
1 teaspoon pickling spice
1 teaspoon mustard seeds
2 cups apple cider vinegar
5 cloves garlic peeled and rough chopped
1/2 inch fresh ginger peeled and rough chopped
1/2 small yellow onion thinly sliced
1/2 cup sugar
2 Tablespoons kosher salt
1 teaspoon flack peppercorns
1/4 teaspoon red pepper flakes
1 cup water
Instructions
Fill a large soup pot at least half way with hot water. Please a steamer strainer or round baking rack on the bottom of the pot. You do not want the jars to touch the bottom surface of the pot. The water will need to cover the size of jars you are using by 2 inches when submerged. Heat water to a rolling hot simmer.
In a small saucepan, combine the bottom 10 ingredients, reserving the cauliflower and carrots for later. Bring brine to a boil and let boil for 1 full minute.
Pack the cauliflower and carrots into clean, hot pint jars. Set aside.
Set a fine mesh strainer over a medium sized bowl. Pour brine over strainer and into bowl. Discard the solids. Immediately ladle the hot brine over the vegetables, leaving a 1/2 inch headspace in the top of the jars. Remove any air bubbles by slowly raising and lowering a chopstick or wooden skewer. Wipe the jars' lids with a damp cloth before putting on the lids. Secure the lids until tight. Slowly lower the jars in the hot simmering water, and process for 10 minutes. Remove from the hot water bath, and rest on towels for at least an hour before moving. Store for at lease 2 days, but preferably 7 days before serving. Store in refrigerator after opening.
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firefoodie · 1 year
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who put da palpatine in da dehydrator
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oh gawd he's gettin wrinklier
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shirozen · 2 years
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Dehydration in progress
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kramlabs · 7 days
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Update:
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Update 2:
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Update 3;
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loubella77 · 2 months
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Sea beans for seasoning, dandelion and spiderwort for tea
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morethansalad · 1 year
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Cinnamon Rolls (Raw Vegan, Made from Fruits) - video link
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certifiedceliac · 11 days
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How to Dehydrate Bananas (via Homesteading in Ohio)
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Magic Mill Food Dehydrator Machine - Easy Setup, Digital Adjustable Timer, Temperature Control | Keep Warm Function | Dryer for Jerky, Herb, Meat, Beef, Fruit and to Dry Vegetables
Product Name: Magic Mill Food Dehydrator Machine - Easy Setup, Digital Adjustable Timer, Temperature Control Product Link: ▶ https://tinyurl.com/food-machine1
Product Name: COSORI Food Dehydrator for Jerky, Large Drying Space with 6.5ft² Product Link: ▶ https://tinyurl.com/food-drehaydretor
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journiland · 9 months
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I'm considering food for the upcoming bee retreat. I found a recipe for pizza zucchini chips that uses dehydrated tomato paste. I wonder if I could just put the paste on the cut zucchini with oil and spices, or if it would end up sticky? Wondering the same about fresh garlic versus dried. Also, I wonder if I can make strips instead of chips for better portability, or if they would be less crunchy?
Hopefully will try soon.
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