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allwaysfull · 11 months

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Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

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askheartlift · 6 months

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Recipe for Honey Bourbon Horseradish Glazed Ham A honey bourbon glaze with horseradish mustard is a sweet and spicy addition to smoked ham for Thanksgiving or Christmas dinner.

#size #ham #bourbon #glazed ham #honey bourbon glaze #water

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ilcortificio · 10 months

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Honey Bourbon Horseradish Glazed Ham For Thanksgiving or Christmas dinner, a honey-bourbon glaze with horseradish mustard adds a sweet and spiciness to smoked ham.

#size ham #side dish #size #glaze #sauces #bourbon #ham

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thehollowsoldat · 2 years

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More Foods:

I’ve said before that Bucky (and Steve) are not picky eaters (Depression and Army life). Give them something edible, cup of coffee, (and Bucky some smokes) and they’re set. They do love trying all the ‘new’ foods because finally! There’s spices! Rationing is over! You don’t have to boil everything!

They can kind of get overwhelmed at the amount of choices out there. I’d say Bucky is more adventurous than Steve but Steve has tried more things, being in the modern era for longer. But if you’re like “Hey, let’s go get [X],” they’ll be there.

Russian food (such as shchi/cabbage soup) and pancakes/blini are Bucky’s main comfort foods.

Let’s expand beyond those two things for his go-tos!

Food:

Bread: black bread, bagels, challah

Deli: One of these days, I’m going to have to order a shipment from Katz’s. Anyway. Lox bagel for breakfast. Brisket or pastrami sandwich.

Jew Food: (Cory you can’t just- YES I CAN). Blintzes, kugel (with raisins). Gefilte fish with horseradish to upset pretty much everyone. He’ll throw together a brisket and latkes for Chanukah and then pretend like he doesn’t know what latkes are the rest of the year.

Pizza: Pepperoni or supreme. Pineapple is fine. MCU is (of course) New York Style. Thinks Chicago is hilariously missing the point and calls Detroit pizza “Bread with shit on it.” 616 has no dog in this fight.

Soup: matzo ball, tomato, chicken noodle...Lobster bisque.

Living in New York and traveling the world almost freely means he can try just about any cuisine. He doesn’t consider himself a foodie but he likes about everything he’s tried so far. Chinese, Greek, Thai are his main go-tos. Has set orders for each place too.

Spice Level: Medium; he can handle spicy but would rather taste more things than just burning his mouth off.

Sweets: Chocolate bars, babka, pies, tiramisu

Drinks:

Coffee: Black, strong. Shitty Army or diner coffee is also a big plus. His coffee shop orders are mainly uncomplicated. Americano, Espresso, or a flavored latte. Sometimes will go nuts and get a seasonal fancy latte with whipped cream and all that. But it’s not as big of a draw.

Tea: Prefers zavarka (Russian black tea concentrate). Other black teas, green tea, or chai are also acceptable. Likes it strong, either no additions or with jam/honey and no milk. Depends on what’s going on in his head; he absorbed Karpov’s tea order a long time ago.

Vices:

Booze: This all boils down to “Is it drinkable and as long as it doesn’t taste like piss.” He, as you can imagine, has drank a lot of garbage. 616 can get drunk but doesn’t usually. MCU can’t get drunk and switches to Asgardian ale when he wants to get buzzed.

Beer: Lager, then ales and stouts. Not about IPAs. Not really into craft beer or anything.

Hard Liquor: His go-to. Usually Irish Whiskey, Bourbon, Gin, or Vodka. Prefers neat/straight. Will avoid certain brands. Is very indifferent to wine but he’ll drink it if it’s a pairing or for cover. 616 just has no experience with it. MCU is used to Kosher wine. Manischewitz got into wine in 1947 though.

Smokes: Lucky Strikes. He was so upset when he came back and they were discontinued until the end of 2020. Also is big into rolling his own from the Soldier years.

#headcanons #//posting from the arctic where heat was testy and rations are low

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highsocietytearoombabies · 5 years

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M E N U

Jungle Salad ................................................................................................. $0 Grilled Hanger Steak, Green Papaya, Mango, Nasturtium Flowers, Pickled Tomato, Rainbow Kimchi, Frisée, Calamansi Vinaigrette.

Sugar Cane Lobster ..................................................................................... $0 Vodka Tempura, Magic Spice Dust, Yuzu Kosho Aioli, Grilled Lime.

Glazed Lamb Ribs ....................................................................................... $0 Tamarind & Aleppo Chili Glaze, Walnuts, Coriander, Lemon Zest. Herbed Crème Fraîche Dip, Pickled Cucumbers.

Stuffed Aubergine ........................................................................................ $0 Harissa-Spiced Veal Ragu, Pomegranate Molasses, Slivered Almonds, Mint & Persian Cucumber Labneh.

Banh Xeo Jarko ...................................................................................... $0 Vietnamese crispy crepe, braised short ribs, onion jam, arugula, horseradish aioli.

Manti Dumplings .......................................................................................... $0 Shrimp & Pork Belly Dumplings, Calabrian Chile Butter, Smoked Paprika Russian Cream, Crispy Shallots Nest.

Stroganoff Poutine ............................................................................$0 Grass Fed Ribeye, Manchego, Crispy Shallots, Russian Cream.

Pom Glazed Quail ......................................................................................... $0 Pomegranate Peppercorn Glaze, Parsnip Nest.

Crispy Chicken Wing Confit.......................................................................... $0 Boneless Wing Confit, Spice Dust, Vadouvan Honey, Chili Oil.

French Toast Nachos .................................................................................. $0 Maple Bourbon Salted Caramel, Asian Pear, Shaved Toasted Almonds, Honey Mascarpone Cream.

Milk Pudding .................................................................................................... $0 50/50 Custard, Cardamom, Rose Water Caramel, Seasonal Fruit.

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chefgrivera · 5 years

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Ready for tomorrow • Christmas dinner • We will be waiting for you. .......... Roasted Beet• Goat cheese • Peanut praline • Flower honey .......... Christmas salad • Celery • Horseradish • Apple • Cranberry with Bourbon • Pine nut .......... Turkey • Butternut • Yoghurt .......... Punch Tart . . . . . @juaniaz #chefs #foodgasm #foodporn #yumyum #christmas #beet #sharefood #chefstalk #foodpics #eat #gourmet #gourmet #chefstime #goatcheese #foodlovers #foodlove #cook #horseradish #butternut #truecooks #foodpics #cocinando #gastronomy #easy #beautiful #christmasdinner #easyfood #HechoEnMexico (en MAI Restaurant • Live Aqua Los Cabos) https://www.instagram.com/p/BrvJ9M7A0Sf/?utm_source=ig_tumblr_share&igshid=1ckd4ucmkt0f5

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layerpaul55 · 2 years

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The Secret Lifetime Of Cream Cheese

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Crusted with seasoned cracker crumbs and baked. Tempura fashion cauliflower frivolously fried and served with spicy Sriracha ranch dipping sauce. Muddled recent fruit with Woodford Reserve Bourbon, Angostura bitters, 100 percent natural agave syrup and RIPE® Cold-Pressed all-natural sour mix. Finger Food, Cocktail Celebration & Small Chunk Holiday Catering Concepts This bar provides several types of yogurt and mix-ins corresponding to fruit and granola. You can also embody different kinds of cereals and provide each bowls and parfait glasses. Of course, don’t overlook to offer a vegetarian various kept separate from the meat. Instead of utilizing a standard flaky crust in your quiche and your friends find yourself sporting the crumbs, you should use a more substantial crust like that of a biscuit. Nothing says refreshing out of doors beverage quite the finest way lemonade does. Just make certain to get the massive reveal on camera. 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Outdoor catering is the perfect thought in your staff to get out of the workplace and meet together in an outside space. It’s suitable for every scenario, whether or not a extra casual party or a formal event. Your attendees shall be happy with some recent air and good food while being in a naturally socially distanced place. You can ask for specific dishes – major, aspect, or dessert. You present burgers, canines, or other shredded meat of selection, plus buns and condiments. Have your visitors bring a aspect, drink, or dessert to share. If you're internet hosting a graduation party at your house and plan to ask all your family and friends… I wouldn't recommend serving steak. On common, you presumably can expect to pay $28 for a buffet and as a lot as $40 for plated meals, although including an open bar and serving workers will increase the cost per individual. Just think about your friends with the ability to take pleasure in paninis or subs with any toppings they might like! You may have things like cheese, meat, vegetables and a selection of breads for everyone to select from. Having massive soups already sizzling can be a great addition if you would like to go the extra mile. Since folks can seize their very own soup you will not have to rent someone to serve it. Feeding quite a few people would not have to be expensive. By maintaining a tally of the price and quantity of ingredients required to create the dishes you select, you'll be able to choose cheaper meals and reduce prices. Assemble the data and calculate percentages so this could go into your menu planning and be passed to the catering group. Don’t have a glance at your meals and beverage price range as the complete quantity otherwise you would possibly just end up ordering that big squid butter sculpture. Instead, amass all of the things that budget must cowl and provides every area corresponding to snacks and breakfasts their own mini-budget. Catering Marketing Plan Sandwich outlets and delicatessens can also change their menus shortly and simply to adapt to current tastes. In addition, many sandwich shops and delis have been capable of sustain with workers who eat at their workplaces by including supply and catering to their sit-down and take-out operations. Sandwich outlets and delicatessens can be differentiated by the foods they serve. Then sink your enamel into some more practical, down-to-earth tools and strategies that you have to use to advertise your small business or local catering firm. Some restaurants solely earn cash at specific occasions of day, like brunch locations which are busy in the morning and bars which are busy at night. Could spots like these be making extra money if they mixed concepts? Fifth Frame Brewing Co. in Rochester, New York has done just that, serving as an all-in-one coffee store, brewery, and breakfast/lunch spot. 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#外燴

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barinacraft · 3 years

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Cocktail & Drink Names That Start With ‘B’

Index of Drinks by starting letter → A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical List of Drinks Beginning with Letter ‘B’

- B -

Ball Diamond Fizz

gin, superfine sugar or simple syrup, lemon juice, champagne

Bamboo

dry sherry, dry vermouth, orange bitters, aromatic bitters, lemon twist

Barbara

vodka, white creme de cacao chocolate liqueur, cream or half & half

Barbary Coast No. 1 (a wink & a nod to Prohibition)

Holland Dry gin (non-alcoholic), cherry brandy flavor, lemon juice, grenadine (non-alcoholic)

Barbary Coast No. 2

gin, Scotch whisky, creme de cacao chocolate liqueur, cream

Bat Bite

dark rum, raspberry liqueur, cranberry juice

Bee's Kiss

rum, honey, cream

Bellini

Prosecco Italian sparkling wine, peach puree, peach wedge

Belmont Park

rum, fresh whole egg, powdered sugar, port wine

Bengal Tiger Cocktail

brandy, cherry liqueur, orange liqueur, pineapple juice

Bengal Tiger Shooter

gin or vodka, orange juice, red hot sauce

Between The Sheets

rum, brandy, orange liqueur, lemon juice

Black And Gold Martini

black vodka, Goldschlager gold flaked cinnamon schnapps liqueur

Black Gold Cocktails, Drinks and Shots

10+ recipes and counting

Black Pumpkin Mold

orange or tangerine juice, black vodka, ambergris shavings, orange slice

Black Russian

vodka, coffee liqueur

Black Velvet

dark stout beer, brut champagne

Blackthorn

Irish whisky, dry vermouth, aromatic bitters, orange peel or twist

Block And Fall

brandy, orange liqueur, apple brandy, absinthe

Blood And Sand

Scotch whisky, cherry brandy, sweet vermouth, orange juice, orange peel or slice and/or maraschino or brandied cherry

Blood Orange Mojito

light rum, blood orange juice, simple syrup, lime juice, sparkling water or club soda, mint sprigs

Bloody BLT

bacon infused Flor de Caña rum, tomato juice, Worcestershire sauce, celery salt, black pepper, lemon juice, horseradish, cilantro leaves

Bloody Bone Marrow*

vodka, beef broth, tomato juice in a calcium colored cup

Bloody Brain

vodka, lime juice, cream liqueur, grenadine

Bloody Mary

vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery stalk, pickle spear

Bobby Jones Cocktail

brandy, dark creme de cacao chocolate bean liqueur, grenadine, lemon juice

Bone Marrow Shot*

vodka, beef bouillon broth, Worcestershire sauce in a bone white shotglass

Borden Chase

Scotch whisky, Italian vermouth, pastis anise flavored spirit, orange bitters

Bosom Caresser Cocktail

brandy, curacao, grenadine, egg yolk

Boston Cooler

rum, lemon juice, sugar, club soda, optional brandy - or - ginger ale & sarsaparilla

Boston Sidecar

rum, brandy, orange liqueur, lemon juice

Brandy Alexander

brandy, dark creme de cacao, cream, nutmeg

Brandy Toddy

brandy, water, sugar, boiling water

British Bulldog

butterscotch schnapps, coffee liqueur, vodka, half cream, maraschino cherry

Broadway Cocktails

a list of drinks named after Broadway plays, performers and producers

Broken Down Golf Cart

almond liqueur, melon liqueur, lime juice

Bronx

gin, French vermouth, Italian vermouth, angostura bitters, orange peel

Bronx - Former IBA

gin, French vermouth, Italian vermouth, orange juice, orange twist

Brown Cocktail

gin, light or dark rum, dry vermouth

Brown Derby

bourbon whiskey, honey, grapefruit juice

Brown Derby Drink #2

dark rum, lime juice, maple syrup

Brown Russian

vodka, coffee liqueur, ginger ale

Brown University

bourbon whiskey, dry vermouth, orange bitters

Brutus Buckeye

Scotch whisky, chestnut liqueur

Bubble Tea

tapioca pearls, black tea, milk, sugar

Buck's Fizz

orange juice, Champagne, orange twist

Buffalo

whiskey, seltzer or mineral water, lemon juice

Bulldog Cocktail

cherry brandy, gin, lime juice, slice of lime

Bulldog Highball

gin, orange juice, ginger ale

Bumbo

rum, water, brown sugar, nutmeg

Butchertown

rye whiskey, sherry, Grand Marnier orange liqueur, orange bitters

Note: This compilation is a continuously updated list of mostly mixed drinks and cocktails that begin with the letter 'b' plus their recipe ingredients. However, this directory, in general, also includes a range of other beverages as well. Blue is the color of the alphabet used in the capital letter of the illuminated initial ‘B’ for this drinks index subcategory header image shown above.

* - indicates original drink recipes created by Barina Craft.

#Cocktails #drinks #Punch #Shots #mocktail

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kinfoodie · 6 years

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Wow, your blog is beautiful! My mouth is watering just looking at it. Could I request some food for a brown bear? I love rustic and hearty foods, and beyond that I'll try anything once. I'm pretty easy! No dietary restrictions, but go light on the onions and capsaicin if possible. Thank you so much!

Pappardelle With Asparagus and Salmon

Broiled Salmon With Orzo

Apple and Horseradish-Glazed Salmon

Roast Salmon with Tomato Sauce

Maple-Glazed Salmon with Pickled Cucumber

Salmon and Scallop Skewers With Romesco Sauce

Grilled Salmon With Charred-Corn Relish

Scrambled Eggs With Smoked Salmon

Bourbon-Glazed Salmon

Teriyaki Salmon Bowl

Sesame Crusted Salmon

Lox

Honey Garlic Salmon and Veggies Sheet Pan

Blueberry and Blackberry Galette with Cornmeal Crust

Toasted Barley and Berry Granola

Breakfast Polenta with Warm Berry Compote

Raspberry-Cream Cheese Muffins

Rustic Huckleberry-Blackberry Tart

There you go! Hope you like it

#otherkin #therian #bearkin #brown bear #kin food #kin blog #anon #ask #request

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livinginlandmarketing · 3 years

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In a normal year, Southern California’s casinos offer dozens of options for Christmas dining ranging from full buffet smorgasbords to unique options such as sushi.

However, with the novel coronavirus pandemic, many of the properties have revamped their approach this year by limiting dining options and adding offerings such as to-go meals. But chances are you can still find something tasty.

(While Southern California restaurants have been ordered to stop in-person dining, the tribally owned casinos are on sovereign land, so they are able to continue to be open.)

Here are 18 different choices for Christmas dinner at the casinos.

Agua Caliente Casino Palm Springs

401 E. Amado Road, Palm Springs. 888-999-1995, aguacalientecasinos.com.

Holiday To-Go: The Palm Springs casino is offering to-go meals that feed 8-10 people. Meals include a whole roasted turkey with chestnut sage stuffing, cream of chicken soup, whipped mashed potatoes, turkey giblet gravy, rolls and more. Dessert includes pecan pie and New York-style cheesecake. $210. Orders must be placed by Dec. 21 and will be available for curbside pickup on Dec. 25. sparesortcasino.com.

Agua Caliente Resort Casino Spa Rancho Mirage

32-250 Bob Hope Drive, Rancho Mirage. 888-999-1995, aguacalientecasinos.com.

The Steakhouse (Rancho Mirage): Pre-fixe menu featuring choice of veal chop and Alaskan king Crab or salmon coulibiac. 5-11 p.m., Dec. 25. $95. Reservations recommended, and can be made by calling 888-999-1995.

360 Sports: Prime rib sandwich, horseradish mayo, caramelized onions, Swiss cheese, arugula and potato flats. 11 a.m.-midnight, Dec. 25. $16.

Holiday To-Go: The Rancho Mirage Resort is offering to-go meals that feed between 6-8 people. Meals come with a maple-dijon glazed honey baked ham with pineapple, tomato bisque, dinner rolls, baby lettuce salad, haricot vert green beans, pasta primavera, virgin eggnog and more. Dessert is a holiday yule log cake. $210. Orders must be placed by Dec. 21 for curbside pickup on Dec. 25. hotwatercasino.com.

Southern California’s casinos will be serving a wide variety of meal options for Christmas, including turkey, ham and prime rib. (iStock photo)

Augustine Casino

84-001 Ave. 54, Coachella. 760-391-9500, augustinecasino.com.

Café 54: Christmas dinner includes prime rib and lobster with baked potato, asparagus and glass of Champagne. 11:30 a.m.- 8 p.m., Dec. 25. $28.95. Reservations are required and must be made no later than Dec. 18. They can be made by calling 760-391-9504.

Morongo Casino, Resort & Spa

49500 Seminole Drive, Cabazon. 951-849-3080, morongocasinoresort.com.

Cielo: Brown butter Jerusalem artichoke soup; braised bone-in short rib with cheesy polenta cakes and honey-roasted root vegetables; and Othello layer cake with chocolate ganache, hazelnut buttercream, espresso and Baileys-soaked sponge. 5-11 p.m., Dec. 25. $68 per person. Reservations recommended and can be made by calling 800-252-4499, ext. 6.

Good Times Café: Salad with beets, arugula, candied walnuts, radish and blue cheese pomegranate vinaigrette; roast beef tenderloin with potato gratin, broccoli and red wine sauce; and pecan pie cheesecake. 11 a.m. Dec. 25 – 3 a.m. Dec. 26. $32.99 per person.

Sideline Bar & Grill: Sideline bacon cheeseburger Philly with thousand island dressing, mayonnaise, bacon, cheese, onions, lettuce, tomato and pickle. 11 a.m. Dec. 25-3 a.m. Dec. 26. $14.

Pink Coffee: Serving a chocolate Buche de Noel throughout December. $7.50.

Pit Stop Diner (Casino Morongo): Candied walnut salad; slow roasted braised short ribs with mashed potatoes, demi-glace, cherry tomato and asparagus; spiced eggnog cheesecake with a gingerbread crust. 8 a.m. Dec. 25 midnight Dec. 26. $21.99 per person.

Christmas to-go: You can order a complete meal for eight people to-go from the Cabazon complex. The meals, prepared by Morongo’s chefs, include an entrée, sides and dessert.

Prices are $175 for a 16-18-pound turkey; $185 for a 10-pound glazed carving ham with pineapple bourbon glaze; or $215 for an 8-pound slow-roasted prime rib of beef. Sides include mashed potatoes, turkey gravy, sage stuffing, baby carrots and baked yams with honey and marshmallows, among other items. Comes with choice of apple, pecan or pumpkin pie.

Meals can be ordered by calling 866-234-7006 or visiting morongocasinoresort.com and can be picked up beginning at noon on Dec. 24 or 10 a.m. Dec. 25.

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Pechanga Resort Casino

45000 Pechanga Parkway, Temecula. 877-711-2946, pechanga.com.

Holiday To-Go: The Temecula area resort has to-go meals in two different sizes. There’s an option for a bone-in prime rib that serves six ($175) and a bone-in prime rib that serves 12 ($350). Meals include mashed potatoes, roasted baby carrots, brussels sprouts, au jus, creamy horseradish, rolls and butter, apple pie or pecan pie. Orders can be picked up curbside from Blends Coffee & Wine Bar from 10 a.m.-3 p.m. Dec. 25. Orders must be placed by Dec. 17 and can be made by calling 951-770-2307.