#mole poblano

[losmagnates]

Mole poblano

HistoriaLa palabra mole proviene del  náhuatl (molli o mulli) se refiere a las salsas hechas principalmente a base de chiles y especias molidas.El mole se creó en 1861 por Sor Andrea de la Asunción en el estado de puebla. IngredientesLos ingredientes de este platillo varian depende de cada persona, pero los ingredientes mas utilizados son.

pollo

Chile ancho

Chile mulato

Chile pasilla 

chipotle

clavo

pimienta gorda

comino

canela

anís

chocolate

cacahuate

almendra

nuez pecana

pepitas 

ajonjolí

pasas

jitomate

tomate

ajo 

cebolla.

Preparacion 

Juntar los ingredientes necesarios es el primer paso para poder preparar el pollo con mole poblano.

El pollo lo lavamos, le quitamos la piel y lo ponemos hervir con agua hasta cubrirlo por completo. Ponemos un trozo de cebolla, 2 dientes de ajos y sal al gusto para que la carne adquiera un toque de sabor. Aparte, lavamos los chiles y los dejamos que se escurran.

A los chiles se les quita el rabito y se desvenan para poder continuar con la preparación del mole de chocolate.

Ponemos una sartén en la estufa a fuego mediano. Colocamos un cucharada de manteca y empezamos a freír ligeramente los chiles. Una vez fritos los dejamos en remojo con un poco del caldo que quedó de la cocción del pollo.

En otra sartén tostamos el ajonjolí.

Freímos con manteca las almendras, los cacahuates y las pasas para continuar con la salsa mole.

También agregamos la pimienta, la canela, el anís y los clavos de olor.

Aparte, asamos el jitomate cortado en cuartos, la cebolla y los ajos.

Lo siguiente es moler los chiles e ir agregándoles los ingredientes fritos y asados para preparar el mole mexicano. Colamos la salsa y los residuos los regresamos a la licuadora para continuar moliéndolos.

Continuamos moliendo los chiles y agregamos el pan y la tortilla de maíz. Para facilitar el molido agregamos caldo del pollo que hervimos al principio de la receta mexicana.

Una vez molido todo, lo ponemos a la estufa a fuego medio. Es importante estar moviendo la salsa de mole poblano para evitar que se pegue en el fondo del cazo. Continuamos la cocción aproximadamente durante 40 minutos. En este tiempo, vamos a notar que el mole cambia de color, se va oscureciendo.

Cuando empiece a hervir agregamos el chocolate y la sal al gusto. Continuamos hirviendo el mole con chocolate por 20 minutos más y añadimos el pollo cocido.

Servimos el mole poblano con pollo y lo acompañamos con arroz rojo, frijoles puercos y tortillas calentitas.

#mole poblano #cosina #gastroenterologo

[icleanedthisplate]

Poblano. Rosa Mexican Kitchen. Thornton, Colorado. 5.18.2023.

NOTE TO SELF: Uniquely done dish and a nice alternative to standard Mexican. Needed more mole.

Currently ranked 14th of 37 May meals.

#poblano #mole poblano #rosa mexican kitchen #shrimp #mexican food

[violavox]

Mole Poblano

#Mole Poblano

[andrewellisportfolio]

Mole Poblano

#Mole Poblano

[strayer-comic]

Mole Poblano

#Mole Poblano

[rabbitcruiser]

National Chocolate Covered Anything Day 

Indulge in a chocolate fountain or fondue to dunk any treats you fancy or drizzle your favorite desserts in delicious sauce and syrup.

Chocolate, a candy loved by both children and adults alike. But how much can it go on? What edible creations can molten chocolate create? Where in the world are certain chocolate dishes made a favorite staple? Well, in order to find the answers to all those questions, we must do a time-hop into the past, for this is the search of the history of Chocolate Covered Everything Day!

Learn about Chocolate Covered In Anything Day

Who doesn’t love chocolate? It’s creamy, sweet, and delicious! While we can all eat chocolate on its own, it is fun to combine chocolate with other ingredients as well! A lot of people love strawberries dipped into chocolate; a real classic. Or, how about some chocolate pretzels? There are plenty of weird and wonderful ideas you can try as well, such as dipping French fries into chocolate ice cream. Hey, don’t knock it until you have tried it! If you have ever wondered what something would taste like in chocolate, today is the perfect opportunity for you to find out.

History of Chocolate Covered Everything Day

We all know and love the dark and sweet bricks called chocolate, we even melt it down and put on our ice cream! When was this delectable treat created? The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. After chocolate’s arrival in Europe from oversea expeditions in the sixteenth century, sugar was added to it and it became popular throughout all of Europe, first among the ruling classes of the European societies, and then among the common people. Jose de Acosta, a Spanish missionary who lived in Peru and then Mexico in the later 16th century, described its use more generally.

Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, wherewith they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that “chili”; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.

How to celebrate Chocolate Covered Everything Day

To celebrate the day where we coat everything we can in chocolate, we go out and find an affordable mini chocolate fountain, and then we buy whatever we like to go with our chocolate, take it home and set it up, and then enjoy the chocolate covered foods in the comfort of our own home, enjoying it any time we want! We can also celebrate by buying chocolate syrup, heating it up in a bowl and have a bowl of ice cream with a hot chocolate syrup topping.

There are lots of great chocolate desserts you can make on this day as well! We all deserve a treat now and again, and what better sweet treat than a chocolate-based dessert? From sticky toffee pudding to dark chocolate fondant, we take a look at the best desserts for chocolate lovers.

Let’s start with a Chocolate Sticky Toffee Pudding. This is a delicious traditional English dessert with a chocolate twist. When done correctly, sticky toffee features a rich moist sponge that is topped in a thick and indulgent toffee sauce. It is served with a scoop of vanilla ice cream. The coolness of the ice cream against the warmth of the toffee is an exquisite combination.

How about some Chocolate Bread and Butter Pudding? We recommend pairing the bread and butter pudding with a tasty rum banana ice cream. It’s comforting, creamy, and delicious.

You will struggle to find a dessert as decadent and indulgent as Dark Chocolate Fondant. You need just the right amount of gooeyness in the middle. The dessert is usually finished offer with a smooth and refreshing vanilla ice cream and a thick salted caramel sauce. Prepare for your taste buds to be sent into overdrive.

Finally, do you feel like being adventurous? How about some Chilli Spiced Chocolate Cake? Chilli and chocolate are two ingredients you wouldn’t expect to work well together but they make a delicious pairing. It’s not simply a case of making chocolate spicy. Both ingredients have real, varied fruit flavours and so it’s all about pairing them in a complementary manner, which is what you can do with a Chilli Spiced Chocolate Cake. Take this luxurious dessert and give it a contemporary edge by adding chilli, which gives a pleasant kick that will warm the back of your throat.

All in all, if you are a lover of chocolate sweets, you can rest assured that you will be more than happy with one of the four delicious desserts that have been mentioned! There are plenty of other recipes that you can try on National Chocolate Covered Anything Day!

Aside from making your own desserts, National Chocolate Covered Anything Day presents you with a good opportunity to support a local chocolatier. With the increase in the production of commercial chocolate, a lot of people overlook just how delicate and difficult the art of making chocolate can be! So, why not support your local chocolatier and let them know that you are amazed by their incredible work?

Source

#Sticky Toffee Chocolate Pudding #Confetti Donut #Chiapaneco Mole Chicken Enchiladas #Fried Cheesecake #dessert #food #USA #Chocolate Tuxedo Cream Cheesecake #Donut Ice Cream Sandwich #Boston Cream Donut #Reese's Peanut Butter Chocolate Cake Cheesecake #Strawberry Donut #CHOCOLATE HAZELNUT CRUNCH CHEESECAKE #Mole Poblano Paloma #entrée #whipped cream #Chocolate Peanut Butter Cup a la Mode #Chocolate Thunder from Down Under #National Chocolate Covered Anything Day #16 December #original photography #NationalChocolateCoveredAnythingDay #I only eat Swiss chocolate #Swiss chocolate is the best #Banana Split

[bisexualbuckl-y]

we got eddie watching novelas and doing the sign of the cross all in the same episode, I love those little reminders of how latino he is 😌❤

#one day I'll do a compilation kinda post of ALL the latin things related to eddie #eddie diaz #911 fox #im thinking like to point out all of the times he speaks in spanish and what he says #all of the things related to being mexican like that mole poblano thing #and the things related to catholicism or latin culture? idk idk in my mind it makes sense

[morethansalad]

Vegan Pipián Verde with Mexican Jackfruit and Tofu (Pumpkin Seed Mole)

#vegan #lunch #dinner #mexican cuisine #latin american cuisine #sauces #pipian verde #mole #tomatillos #jackfruit #tofu #pumpkin seeds #jalapeño #garlic #cilantro #poblano peppers #oregano #cumin #paprika #cinnamon #soy sauce #nutritional yeast #olive oil #black pepper #sea salt #💚

[thestarmaker]

found god in a plate of enchiladas

#same enchiladas i raved abt a couple months(?) ago #yeah they're still sooooo fucking good #mmgh mole poblano the love of my life

[hookmeuphook]

Chicken Enchiladas with Nutella Mole Poblano

#Chicken #Enchiladas #with #Nutella #Mole #Poblano

[metaphysical-research]

Chicken Enchiladas with Nutella Mole Poblano

#Chicken #Enchiladas #with #Nutella #Mole #Poblano

[capricornuscaretaker]

Mole Poblano

#Mole #Poblano

[cerealesbians]

Mole Poblano

#Mole #Poblano

[hauntinghope]

Mole Poblano

#Mole #Poblano

[jeeyuns]

ch1 of slouching towards bethlehem

buck/eddie | chapter 1/8 (7.3k) | rated m

chapter title: a shrill dark music

chapter summary:

Wow, that would be something Christopher would be interested in for sure. It looks relatively easy to put together, with parts that don’t look expensive whatsoever. If he’s already imagining them spread out across his living room, then it must be do– “–ying your next bite, Eddie?” Ana’s bewildered voice cuts through the dreamy haze of an imagined project that would more than help Chris feel like he’s limitless in the way that matters. Maybe he could look into it? It feels like it exists out there somewhere. “Oh, yeah, I love mole poblano. Thanks for coming to make dinner Ana. I know you’ve been having a busy last week before school lets out,” Eddie lies around a mouthful. It’s not Ana’s fault that she doesn’t know how much he actually avoids mole. It’s not the worst sauce he’s ever had, but there were definitely points in time where one of his relatives would make it too bitter. Even in his own mind, he refuses to name the offending aunt, lest it somehow gets back to her through sheer psychic matriarchal powers. There’s no point in complaining about this to Ana when she went out of her way to gather everything and come over to make it for him and Chris. And alright, his kitchen is a disaster zone after her enthusiastic cooking, but he has a dishwasher. He can deal.

or, Eddie is confronted with the growing feeling that something is terribly wrong (aside from his decaying relationship with Ana) while slogging through his recovery process from the sniper attack on firefighters. Flashes of images of an alluring ghost and constantly falling into grief-filled dreams of memories that aren’t his are actually the least of his worries. The obsession with trying to find out if this ‘Buck’ isn’t just a hallucination leads him to confront his own deep-seated issues with his sense of identity. No one else seems to realize that something is amiss, and he can't stop thinking about this so-called Buck's arms and how he could help him if only the infuriating specter would listen.

read on ao3

#bethlehem posting #slouching towards bethlehem #buddie fic #t writes #posted on ao3 #t creates

[rabbitcruiser]

National Chocolate Covered Anything Day 

Indulge in a chocolate fountain or fondue to dunk any treats you fancy or drizzle your favorite desserts in delicious sauce and syrup.

Chocolate, a candy loved by both children and adults alike. But how much can it go on? What edible creations can molten chocolate create? Where in the world are certain chocolate dishes made a favorite staple? Well, in order to find the answers to all those questions, we must do a time-hop into the past, for this is the search of the history of Chocolate Covered Everything Day!

Learn about Chocolate Covered In Anything Day

Who doesn’t love chocolate? It’s creamy, sweet, and delicious! While we can all eat chocolate on its own, it is fun to combine chocolate with other ingredients as well! A lot of people love strawberries dipped into chocolate; a real classic. Or, how about some chocolate pretzels? There are plenty of weird and wonderful ideas you can try as well, such as dipping French fries into chocolate ice cream. Hey, don’t knock it until you have tried it! If you have ever wondered what something would taste like in chocolate, today is the perfect opportunity for you to find out.

History of Chocolate Covered Everything Day

We all know and love the dark and sweet bricks called chocolate, we even melt it down and put on our ice cream! When was this delectable treat created? The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. After chocolate’s arrival in Europe from oversea expeditions in the sixteenth century, sugar was added to it and it became popular throughout all of Europe, first among the ruling classes of the European societies, and then among the common people. Jose de Acosta, a Spanish missionary who lived in Peru and then Mexico in the later 16th century, described its use more generally.

Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, wherewith they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that “chili”; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.

How to celebrate Chocolate Covered Everything Day

To celebrate the day where we coat everything we can in chocolate, we go out and find an affordable mini chocolate fountain, and then we buy whatever we like to go with our chocolate, take it home and set it up, and then enjoy the chocolate covered foods in the comfort of our own home, enjoying it any time we want! We can also celebrate by buying chocolate syrup, heating it up in a bowl and have a bowl of ice cream with a hot chocolate syrup topping.

There are lots of great chocolate desserts you can make on this day as well! We all deserve a treat now and again, and what better sweet treat than a chocolate-based dessert? From sticky toffee pudding to dark chocolate fondant, we take a look at the best desserts for chocolate lovers.

Let’s start with a Chocolate Sticky Toffee Pudding. This is a delicious traditional English dessert with a chocolate twist. When done correctly, sticky toffee features a rich moist sponge that is topped in a thick and indulgent toffee sauce. It is served with a scoop of vanilla ice cream. The coolness of the ice cream against the warmth of the toffee is an exquisite combination.

How about some Chocolate Bread and Butter Pudding? We recommend pairing the bread and butter pudding with a tasty rum banana ice cream. It’s comforting, creamy, and delicious.

You will struggle to find a dessert as decadent and indulgent as Dark Chocolate Fondant. You need just the right amount of gooeyness in the middle. The dessert is usually finished offer with a smooth and refreshing vanilla ice cream and a thick salted caramel sauce. Prepare for your taste buds to be sent into overdrive.

Finally, do you feel like being adventurous? How about some Chilli Spiced Chocolate Cake? Chilli and chocolate are two ingredients you wouldn’t expect to work well together but they make a delicious pairing. It’s not simply a case of making chocolate spicy. Both ingredients have real, varied fruit flavours and so it’s all about pairing them in a complementary manner, which is what you can do with a Chilli Spiced Chocolate Cake. Take this luxurious dessert and give it a contemporary edge by adding chilli, which gives a pleasant kick that will warm the back of your throat.

All in all, if you are a lover of chocolate sweets, you can rest assured that you will be more than happy with one of the four delicious desserts that have been mentioned! There are plenty of other recipes that you can try on National Chocolate Covered Anything Day!

Aside from making your own desserts, National Chocolate Covered Anything Day presents you with a good opportunity to support a local chocolatier. With the increase in the production of commercial chocolate, a lot of people overlook just how delicate and difficult the art of making chocolate can be! So, why not support your local chocolatier and let them know that you are amazed by their incredible work?

Source

#Chiapaneco Mole Chicken Enchiladas #Fried Cheesecake #dessert #food #USA #Chocolate Tuxedo Cream Cheesecake #Donut Ice Cream Sandwich #Boston Cream Donut #Reese's Peanut Butter Chocolate Cake Cheesecake #Strawberry Donut #CHOCOLATE HAZELNUT CRUNCH CHEESECAKE #Mole Poblano Paloma #entrée #whipped cream #Chocolate Peanut Butter Cup a la Mode #Chocolate Thunder from Down Under #National Chocolate Covered Anything Day #16 December #original photography #NationalChocolateCoveredAnythingDay #I only eat Swiss chocolate #Swiss chocolate is the best