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#panko bread crumbs
chezkazu · 10 months
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Stuffed Portobello Mushroom
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cruella-devegan · 1 year
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Good Dogs Plant Foods / Vancouver, Canada
Panko crusted onion rings 🧅
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rubys-kitchen · 2 years
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Mozzarella Bites
Chef’s Note: It’s a Pillsbury recipe, so it’s meant to be short and easy. The breadcrumbs kinda fall off (cause it’s baked, not fried), but it’s a decent mozzarella stick.
Original recipe link
Makes: 24 mozzarella sticks
Ingredients
1 can (8 oz) refrigerated Crescent Dough Sheet
8 mozzarella cheese sticks (or string cheese sticks)
3 tbsp unsalted butter
1/2 to 2/3 cup panko bread crumbs
(opt.) marinara sauce, for serving
Instructions
1. Unroll the dough sheet. Press the dough into rectangle, 12x8 inches (or 13.5 x 8)
2. Using a pizza cutter (or sharp knife), cut dough rectangle into 24 squares (6 rows by 4 rows)
3. Unwrap mozzarella sticks and cut into thirds, crosswise
4. Place a mozzarella third in the center of each rectangle. Bring dough up and around cheese sticks. Roll in hands to seal and smooth out, pressing in the ends if necessary.
5. Heat oven to 375°F.
6. Melt butter in a small bowl. In a separate small bowl, add panko bread crumbs
7. Dip each mozzarella stick into the butter. Then roll in the bread crumbs to coat. Place about 1 inch apart on an aluminum-foil lined baking sheet.
the spacing is necessary because the bites expand
8. Bake for 11 to 13 minutes or until golden brown. Serve warm, with optional marinara
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morriscalvin · 2 months
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Vietnamese Lemongrass Meatballs These tasty Vietnamese meatballs with lemongrass are perfect served over a bowl of rice or wrapped in lettuce cups. They also make wonderful appetizers.
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neilhenry · 3 months
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Vegetable - Air-Fried Olives These air-fried, jalapeno-stuffed olives are crunchy, salty, spicy, and addicting. They taste great with ranch or blue cheese dressing.
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echolot · 3 months
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Appetizers and Snacks - Easiest Falafel Recipe The ingredients for this flavorful, quick, and simple falafel are probably already in your pantry.
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ryangoslingartsadmin · 3 months
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Vegetables - Oven-Roasted Carrots
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Boost the flavor of fresh carrots by oven-roasting them. Top them with chopped pecans and panko bread crumbs for extra flavor and crunch.
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popbooth · 4 months
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Appetizers and Snacks - Air Fryer Fried Mushrooms Recipe These air-fried mushrooms are coated in a super savory crumb mixture, then cooked in the air fryer until nice and crispy for a tasty appetizer.
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revolutionaryrainbows · 4 months
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Cookware and Equipment - Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer Recipe
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Cajun fish fillets cook up nice and crispy in the air fryer, making them perfect to serve on gluten-free bread, in lettuce wraps, or with a salad.
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colleenclarkmusic · 4 months
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Chicken Recipes
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Breaded Chicken Tenders - These breaded chicken tenders are a tasty and quick weeknight meal. The panko breading adds crunch, while the Parmesan cheese and spices add flavor. For a filling meal, serve with your favourite dipping sauce.
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yolandastudies · 5 months
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Chicken Recipe
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Breaded Chicken Tenders - These breaded chicken tenders are a tasty and quick weeknight meal. The panko breading adds crunch, while the Parmesan cheese and spices add flavor. For a filling meal, serve with your favourite dipping sauce.
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fusionhiphop · 5 months
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Crunchy Eggplant Parmesan Recipe A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
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wrandonbu · 5 months
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Recipe for Air Fryer Ranch-Breaded Mushrooms This air fryer recipe for breaded mushrooms with a distinct ranch flavor can be made with either portobello or white mushrooms.
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rubys-kitchen · 2 years
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Coconut Shrimp
Chef’s Note: Goddamn these are flavor bombs. And the sauce makes it sweet, but they are so savory by themselves
Original recipe: link
Makes: 1 pound of shrimp. My bag had 34 shrimp
Ingredients
Shrimp
1/4 cup cornstarch
1 tbsp grated lime peel / lime zest
1 1/2 tsp fine sea salt
2 large egg whites
1 cup shredded unsweetened coconut flakes
1/2 cup panko bread crumbs
1 pound large raw shrimp, peeled and deveined, with tails attached
coconut or canola oil, for frying, plus more as needed
Dip
1/2 cup apricot preserves
1 tbsp Dijon mustard
1 tbsp lime juice, plus more as needed
Instructions
0. If you have frozen shrimp, defrost them
1. Place the cornstarch, lime zest, and salt in a shallow bowl. Mix together
2. Place egg whites in a separate bowl. Whisk the egg whites until frothy.
3. In a third bowl, combine the coconut flakes and panko breadcrumbs.
4. Working with one shrimp at a time, holding it by its tail, coat the shrimp (but not the tail) in the cornstarch mixture then shake/tap off excess. Dip shrimp in the egg whites, then shake off excess. Dredge in coconut-panko mixture, pressing mixture onto shrimp to coat. Set aside on a large plate. Repeat with the remaining shrimp.
there will be just enough of everything to coat
5. Add enough oil to cover the bottom of a large saucepan / skillet in a thin layer. Heat over medium until oil shimmers.
A pinch of the coconut-panko mixture added to the oil should sizzle and brown easily.
If the oil isn’t hot enough, the shrimp will stick to the pan.
6. Working in batches, add shrimp in a single, even layer (do not crowd the pan). Cook until the bottom is golden brown, about 2 minutes. Adjust the heat as necessary if the shrimp is browning too quickly.
make sure it stays in the oil
7. Using tongs, grab the shrimp by the tail (so as not to disturb the crust) and flip over. Cook until the bottom is golden brown, about 2 minutes more.
8. Grab shrimp with tongs by the tail. Remove from the pan onto a paper towel-lined plate.
9. Repeat cooking with the rest of the shrimp, adding additional oil as needed.
I didn’t need any more oil
10. In a small bowl, combine apricots preserves, mustard, and lime juice. Stir until fully incorporated.
If it’s too thick, add a touch more lime juice.
11. Serve shrimp immediately with dip.
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starwench · 6 months
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Breaded Chicken Tenders
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These breaded chicken tenders are a tasty and quick weeknight meal. The panko breading adds crunch, while the Parmesan cheese and spices add flavor. For a filling meal, serve with your favourite dipping sauce. Made from Black Pepper, Eggs, Paprika, Panko Bread Crumbs, All-Purpose Flour, Garlic Powder, Chicken Tenders, Grated Parmesan Cheese, Salt, Dried Thyme.
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demonofnoontide · 6 months
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Breaded Chicken Tenders
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Breaded Chicken Tenders. Black Pepper, Eggs, Paprika, Panko Bread Crumbs, All-Purpose Flour, Garlic Powder, Chicken Tenders, Grated Parmesan Cheese, Salt, Dried Thyme. These breaded chicken tenders are a tasty and quick weeknight meal. The panko breading adds crunch, while the Parmesan cheese and spices add flavor. For a filling meal, serve with your favourite dipping sauce.
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