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normal-thoughts-official · 4 years

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See I think the problem is sweden is just.. cold amshnsdhdj we can’t really grow spices here so throughout the times it’s just been salt and pepper (until we started importing spice from the colonies like we thought we were the brits lmao) but traditional swedish food is like??? Potatoes and meatballs with lingonberry jam and sometimes you make the sauce out of the fat you fried the meatballs in and it’s gross. I’ve never been to Germany actually but that restaurant sounds disgusting I’m so sorry what are they doingggg. THANKFULLy we have so much food imported from pretty much everywhere that most people’s favourite foods is almost always something that didn’t originate here. Like tacos!! It’s a staple in pretty much any household here, at least where I grew up, and one of my friends is obsessed with Indian food, specifically vindaloo which is so so spicy but so good. As for the cream cheese sushi, at the restaurant here they put it in the maki rolls with veggies and a piece of omelet, i cannot stress how good it is ahaha. I love food so much!!! I don’t think I’ve ever eaten anything Brazilian specifically, but since we’re talking about it I’m really curious. If you have a specific dish or anything you think I should try let me know!! I’m gonna ask google but it’s always fun to get tips from someone who is living with the culture behind it and everything!! - salmon anon (salmnon? salmanon? Swenson? I actually wrote swenon but my phone corrected me so I’m leaving it skhdkshd)

aaaa okay so when it comes to brazilian food you gotta understand that there’s...... so much stuff. our cuisine is super varied and rich and there’s just... a lot. so it all depends on what strikes your fancy. but i have a few suggestions, although keep in mind that again, brazilian cuisine is varied and rich and it’s a big country, so i have the mos contact with food from my region (the southeast), although i’ve been to the northeast, north, and south as well

so the basis of culinary in most brazilian households is the rice + beans + farofa combo. farofa is basically cassava flour with spices, it is made to add Big Crunch to the meal. we eat that in every meal, except for breakfast. it’s kinda the foundation/pillar of the plate. i do recommend trying it, absolutely. the most likely version of that for you to find is feijoada, which is a little stereotypical as far as brazilian dishes go, but i doubt you’d find regular rice beans and farofa around in a small town in sweden. in feijoada the beans come with pork parts, and it’s black beans, not regular beans. it is also traditionally served with kale and orange slices. it’s really good, personally i love it

[image ID: a plate with kale, rice, farofa (which is sandy-colored and has a grainy consistency), orange slices, and feijoada. end ID]

another great dish worth a try is moqueca. moqueca is (usually) fish/shrimp, coconut milk, dendê oil, bell peppers, and other spices. it takes cilantro so if you are a little bitch, i mean, if you don’t like it, you might skip that one. it is also usually served with farofa or pirão, which is essentially farofa but moist

[image ID: a pot of moqueca. it looks soup-like and has very vibrant colors, particularly red, yellow, ad green. you can see pieces of bell pepper and chopped cilantro in it. end ID]

i do recommend trying anything palm-heart related if you haven’t. palm heart pies are one of my favorite things. and okay i know that you probably won’t be able to find this but i doubt you’ll be able to find most things i’m talking about so i’m just gonna dream big here: catupiry is this kind of brazilian... cream cheese, except it’s creamier and tastier and just superior in general. we love putting it on shit, and when it comes to stuffing, palm heart + catupiry or chicken + catupiry are my favorites

i also love bobó de palmito na moranga, which is essentially palm heart inside very creamy squash. the most common version actually takes shrimp instead of palm heart, but i don’t like shrimp and they’re not super accessible in my city anyway lol

[image ID: a carved pumpkin with shrimp swimming in a creamy mixture of squash, coconut milk, and catupiry inside. end ID]

escondidinho is another great dish. it means “little hidden one” in portuguese and it is cassava puree with dried meat inside, gratinated. there’s also a version with mashed potatoes, ground beef, and tomato sauce, but cassava is better. honestly just go for anything cassava. it’s the basis of native brazilian culinary and it’s fucking delicious. fried cassava, roasted cassava, cassava puree.... if you’ve never had them, they’re like potatoes, but better in every way. and don’t get me wrong, cuz i love potatoes

anything from the state of minas gerais FUCKS and is highly recommendable. tutu de feijão might look bad for a gringo but i promise it’s worth a try. feijão tropeiro is amazing, and chicken with okra is one of my fave brazilian dishes. it’s also easy to make so you can make it at home, even. just don’t forego the rice beans and farofa. my eastern european friend had never seen okra so if you look it up, no, that is not pepper. it’s not spicy. seriously i know yall are afraid of everything but it’s not

as for snacks! one of the greatest institutions in brazil is coxinha. coxinha is a potato-based batter stuffed with chicken (and usually catupiry as well although coxinha without catupiry is also commonly found) and deep fried. you cannot have a kids party and not serve it, it is absolutely essential. but it is also eaten as a regular snack commonly. it is super good, everyone loves it, and i highly recommend

[image ID: a plate of coxinhas. they are round-ish thingies with a “beak” on top, making it look almost like a pyramid. they are orange-golden in color and have a distinctly deep fried texture. end ID]

another great institution is pão de queijo, which i’ll admit i’m not a fan of because i don’t like cheese (catupiry doesn’t count) but i can’t just forego mentioning it. it takes polvilho, which is tapioca (which is a derivation of cassava, i’ll get there in a minute) flour, with cheese, basically. it gets a fluffy consistency that is hard to describe and that many people love. it is most traditional in the state of minas gerais, but you can find it all over brazil and also in other places in south america although recipes vary

[image ID: a bowl of pão de queijo. they are small, round, and white-ish. they have a very thin hard-looking layer on the exterior, but it also has cracks that make you able to see that the inside is fluffy. end ID]

tapioca! you might have heard of tapioca as the bubbles in bubble tea are made of it. it is a kind of cassava flour, but it’s very different from the cassava flour used to make farofa. it is white in color. you just put that motherfucker in a frying pan (no oil needed) and the grains stick to each other, making a sort of... taco-like thing? it doesn’t taste like a taco but it looks slightly like one. then you just stuff it with Whatever You Want. can be savory or sweet, personally i prefer savory but the "classic” one is coconut and condensed milk. another good stuffing to try is what we call romeu e julieta (literally “romeo and juliet”), which is a cheese that we know as queijo minas, but if you have contact with mexican food you might know as queso fresco, and guava paste. i know it sounds weird which is why it has the name as these two things are not supposed to be together but they go WELL together. romeu e julieta is a common dessert and the basis for thousands and thousands of other recipes in brazil

[image ID: a plate with tapioca. it has the form of a taco, but the “batter” is thinner and white. the inside is coconut and condensed milk. end ID]

speaking of tapioca, DADINHO DE TAPIOCA (tapioca dice) is where shit’s at. it is tapioca flour with cheese rolled into a dice format and fried, served with pepper jam, altho you can forego it, but i DO recommend trying it with the pepper jam. it is not super spicy and so so very good. don’t waste an opportunity to try it

[image ID: dadinhos de tapioca. they are small cubic snacks with a golden color and granulated-looking texture. there is also a little bowl with pepper jam in it. end ID]

and an ESSENTIAL brazilian institution: pastel and caldo de cana. pastel is a flour-based batter with a bit of cachaça (sugarcane liquor) stuffed with Whatever You Want (most common tho are ground beef, and cheese. but personally i’m always a slut for palm heart and there’s a local pizza place near my home that also makes pastel with whatever flavor you could possibly want and broccoli with catupiry pastel? PEAK) and deep fried. it is kinda big for a snack but bro it is so very good. and then we usually have it with caldo de cana, which is sugarcane juice. now, caldo de cana is very sweet, so personally i like to put a little bit of lemon in it, which is how we usually make it in the state of São Paulo, but other states lowkey look down on that (brazilians as a whole have a sweet tooth, many of our desserts are Really Sweet) but they are wrong and we are right. anyway, pastel and caldo de cana are usually served at street markets, so once you are done with your groceries, you can sit down and enjoy some. highly recommended altho again i’ll be surprised if you can find any in sweden. but pastel is not hard to make! caldo de cana is tho, you have to have kind of a machine to extract the juice from it

[image ID: pastel and caldo de cana. pastel is a long, golden-colored, thin rectangle with, in this case, cheese inside. caldo de cana is of a brownish-green with a regular juice consistency. end ID]

onto desserts! an all-time brazilian favorite is brigadeiro. that is condensed milk, butter, and cocoa with chocolate sprinkles, essentially. i recommend using dark chocolate as it is otherwise really sweet but it depends on your tastes. do try it tho

[image ID: brigadeiros. they are little balls completely covered in chocolate sprinkles, each places in a smal paper holder. end ID]

romeu in julieta as i already mentioned is very popular and seriously, give it a try

if you’re into sweet stuff, try rapadura, which is our version of piloncillo. it is like 90% sugar tho so seriously, you gotta like sweets

pé de moleque, which literally translates to “boy’s foot”, is rapadura and roasted peanuts, and it’s one of my all time favorite desserts

[image ID: a plate of pé de moleque. they are thick rectangles with almost entire roasted peanuts parts stuck together by a rich brown sort of batter - rapadura. end ID]

paçoca is also grounded peanuts with a little bit of salt and sugar, usually coming in a cork format. they are absolutely amazing and i can’t recommend them enough

[image ID: paçoca. it literally just looks like a small cork, even the color is similar. looks like something totally underwhelming but i promise you it’s so so very good and worth a try. end ID]

and okay i think that’s what i have!! at least off the top of my head (yeah that’s just what i came up with off the top of my head. like i said. brazilian cuisine is RICH) sorry for the gigantic answer that is probably not very helpful, but welp, now you know what to look for, at least lol also if you’ve followed me for over a year you should have known i would do this. BITCH I’M LATINO FOOD MATTERS TO ME

#brazilian food is delicious i promise promise promise you that you won't regret trying it #if you do try it let me know what you tried and your thoughts!!! seriously it is so rich and good it's impossible not to find something #you'll love #ask #long post #food #swenon

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spine-buster · 3 years

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V.,you wouldn't even want to know what Brazilians can do with food from around the world! 🤣 pizza? Why not try banana with cinnamon, or chocolate, or chicken and catupiry (a kind of cheese)...sushi? Let's put cream cheese, ou pepper jam! Hot dogs? It's almost a local politics matter: each region does it differently, but you can find corn, peas, mash potatoes, ground meat... I say this with NO shade at all, I'm Brazilian, I love food😌 and most of these things are incredibly good! But I totally get being shocked and look at it warily if it's a food from your country or culture. It chose to see it as a rereading of foods from around the world😅, and I'm definitely not gonna get in Italy and ask for bananas in my pizza, or ask for cream cheese in Japan. I don't wanna start a war😂

If its unique to the area and a local cuisine, it's all good! If Anthony Bourdain taught us anything.....

#answered

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healthcarefitnessquotes · 3 years

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Bacon braided ground beef roll ❤ is very good

Ingredients 1 kg of ground beef 20 slices of bacon 3 slices of mozzarella 1 can of green corn 1 bell pepper, sliced 1 package of onion cream 3 garlic cloves grated. Preparation method: Season the meat with the 3 grated garlic cloves, then add the onion cream, mix well and reserve for a few minutes On a table open a film paper to the maximum of 40 cm, then you start to braid the bacon on the film paper (if you have questions about how to braid the bacon, just type in Google) After all braided bacon, you are going to put the seasoned ground beef on top of the bacon, opening the pasta and leaving it straight Now comes the good part "the filling" And I gave some options up like corn, pepper, but you can put whatever you want like carrot, instead of the mozzarella you can put cottage cheese or catupiri, so much so that you put what you want After the ground beef is open, I put the pepper, corn, mozzarella and if there is bacon you can also put Wrap type roll and then and just put in the oven and wait to delight If you want to garnish put some potatoes on the baking sheet along with the roll It looks delicious.

#RECIPES

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maricarvalhoempresaria · 4 years

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9 receitas de torta salgada no pote que são diferentes e deliciosas

Seja para aproveitar um lanche da tarde bem gostoso ou inovar na hora da janta, a batata recheada com frango é um prato delicioso e versátil. Servida em bares e restaurantes, essa comida é um pedido clássico dos amantes de batata.

Muito simples se se fazer, a batata recheada com frango pode levar os mais variados ingredientes, como catupiry, requeijão, bacon e diferentes tipos de queijos. Quem não tem tanta habilidade na cozinha pode preparar essa delícia até no micro-ondas. Na lista abaixo, você confere opções variadas, desde receitas mais simples até ideais para ocasiões especiais ou aquele dia que você quer se deliciar com uma batata para lá de incrível. Confira:

1. Batata recheada com frango fácil

Leia também: 10 receitas de batata recheada com frango para uma refeição especial 124678

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Para quem não tem muita habilidade na cozinha e não quer começar se arriscando, essa é a receita ideal. Muito simples de se fazer, ela fica extremamente saborosa, cremosa e o melhor de tudo: fica pronta rapidinho, pois vai ao micro-ondas!

2. Batata recheada com frango cremoso

Leia também: 12 receitas de bolo salgado simples para fazer de olhos fechados 124678

Panelaterapia

Outra opção muito simples, essa batata recheada com frango cremoso é aquele prato perfeito para ocasiões especiais que requerem uma comida mais diferente, porém que seja prática de preparar. Confira o passo a passo e surpreenda todo mundo!

3. Batata recheada com frango no micro-ondas

youtube

Leia também: 11 receitas de marmitas low carb que garantem praticidade ao dia a dia 124678

Essa batata recheada é aquela comida clássica que salva quem mora sozinho e quer fazer uma comidinha fácil, porém muito gostosa e diferente. Perfeita para sair da rotina! Então, anote aí os ingredientes que você vai precisar: batata inglesa, manteiga, sal, frango desfiado, requeijão, salsinha, pimenta-do-reino e bacon.

4. Batata recheada com frango e queijo cottage

Figos & Funghis

Quem gosta de uma opção mais sofisticada, deve apostar nessa receita. Feito com batatas, peito de frango desfiado, queijo cottage, creme de ricota, azeite, tomilho, alecrim, salsinha, pimenta, sal e parmesão, esse prato simplesmente não tem como dar errado.

Leia também: 12 receitas de bolo de pote de chocolate para vender e lucrar muito 124678

5. Batata recheada com frango e catupiry

A Casa Encantada

Aqui, a batata é totalmente assada no forno. Então, comece fazendo furinhos na sua superfície e leve para o forno por 30 minutos. Retire a assadeira, pincele toda a superfície da batata com manteiga, temperos a gosto e volte para o forno, deixando assar por mais 20 minutos. Depois, abra a batata novamente, volte ao forno e deixe assar por mais 10 minutos. Recheie com um delicioso frango com catupiry e está pronto!

6. Batata recheada com frango e creme de leite

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O creme de leite parece deixar qualquer receita mais gostosa, não é mesmo? E aqui, ele cumpre o seu papel perfeitamente, conferindo uma cremosidade e sabor inigualáveis a essa batata recheada com frango. Vale a pena experimentar!

7. Batata recheada com frango, requeijão e bacon

Brisando na Cozinha

Uma das combinações mais gostosas é, sem dúvidas, a de frango com bacon. E nessa receita, a dupla é o recheio de uma deliciosa batata, que pode ser servida como jantar ou até mesmo em um lanchinho da tarde mais reforçado.

8. Batata recheada com frango, bacon, requeijão e parmesão

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Batatas, bacon, cebola, frango, salsinha e queijo parmesão são os ingredientes que compõem essa deliciosa receita. Extremamente saborosa, ela é perfeita para receber os amigos e surpreender todo mundo. Não deixe de testar aí na sua casa.

9. Batata recheada com frango estilo Roasted Potato

Receitas de Minuto

Quem é fã dos fast food Baked Potato ou Roasted Potato vai adorar essa versão de batata recheada com frango. Muito parecida com as que são servidas nesses restaurantes, essa versão de batata é extremamente saborosa e fácil de se fazer.

10. Batata recheada com frango light

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Quem está de dieta, mas quer dar uma escapadinha pode apostar nessa receita. Menos gordurosa do que as outras opções dessa lista, essa batata recheada com frango é light e traz ingredientes um pouco mais leves. Pode comer sem culpa!

Como você pode ver com essa lista, preparar uma batata recheada não é tarefa tão difícil quanto parece, não é mesmo? Então, escolha a sua preferida e teste aí na sua casa! E se você gosta desse prato tão gostoso, não deixe de conferir essa lista de batatas recheadas com bacon.

O post 9 receitas de torta salgada no pote que são diferentes e deliciosas apareceu primeiro em Receiteria.

9 receitas de torta salgada no pote que são diferentes e deliciosas Publicado primeiro em https://www.receiteria.com.br/

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taniacarvalhido · 4 years

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9 receitas de torta salgada no pote que são diferentes e deliciosas

1. Batata recheada com frango fácil

Leia também: 10 receitas de batata recheada com frango para uma refeição especial 124678

youtube

2. Batata recheada com frango cremoso

Leia também: 12 receitas de bolo salgado simples para fazer de olhos fechados 124678

Panelaterapia

3. Batata recheada com frango no micro-ondas

youtube

Leia também: 11 receitas de marmitas low carb que garantem praticidade ao dia a dia 124678

4. Batata recheada com frango e queijo cottage

Figos & Funghis

Leia também: 12 receitas de bolo de pote de chocolate para vender e lucrar muito 124678

5. Batata recheada com frango e catupiry

A Casa Encantada

6. Batata recheada com frango e creme de leite

youtube

7. Batata recheada com frango, requeijão e bacon

Brisando na Cozinha

8. Batata recheada com frango, bacon, requeijão e parmesão

youtube

9. Batata recheada com frango estilo Roasted Potato

Receitas de Minuto

10. Batata recheada com frango light

youtube

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9 receitas de torta salgada no pote que são diferentes e deliciosas publicado primeiro em https://www.receiteria.com.br/

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gallantgourmet-blog · 7 years

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Hoje é dia de batata recheada com bacon e catupiry no Gallant Gourmet!! . . . . #GallantGourmet #horadoalmoço #pratododia #batatarecheada #batatacomcatupiry #batatacomqueijo #potatowithcheese #hungry #lunch #foodie #foodgasm #eat #foodporn #instafood #yummy #potato #tryitordiet #delicious #foodpic #tasty #food (em Gallant Hotel)

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terracapixaba · 7 years

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Gente, vocês já devem saber que sexta-feira é dia de batata recheada, né? Essa ai de Calabresa com Bacon tá na medida pra começar bem o #fds, heim! Ela vem acompanhada de catupiry ou cheddar, mussarela e batata palha! Delícia! A Batata Recheada Mega Potato atende ao público de Sexta (a partir das 19hs) a Domingo (a partir das 18hs) na Pracinha de Jardim Colorado, em Vila Velha. Vocês podem juntar os amigos e correr pra lá! Mas se preferirem ficar em casa, é só ligar e eles entregam aí rapidinho! Tel.: 27 99916-0941 / 99726-5546 Atenção: consultar a área de entrega. Vejam o que eu escrevi sobre a Batata Recheada Mega Potato. É só clicar nesse link aí: http://migre.me/wqAzW Tem interesse em fazer parceria? Entrem em contato pelo email: [email protected] Marquem suas fotos com a #terracapixaba e sejam destaque aqui também! Vamos juntos chegar à marca de 3.000 seguidores? Compartilhem nossas publicações com seus amigos! Sigam o @terracapixaba nas redes sociais: Facebook: https://www.facebook.com/terracapixaba/ Instagram: https://www.instagram.com/terracapixaba/ Twitter: https://twitter.com/terracapixaba #batatarecheada #descubraoespiritosanto #love #yolo #foodie #gastronomia #food #instafood #foodlovers #foodpic #capixabagourmet #gastronomiacapixaba #gastronomiaes #foodstagram (em Pracinha De Jardim Colorado)

#foodie #gastronomiaes #terracapixaba #descubraoespiritosanto #instafood #capixabagourmet #gastronomia #foodpic #foodstagram #food #love #gastronomiacapixaba #foodlovers #yolo #fds #batatarecheada

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receitasdatia · 7 years

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Nova Receita Publicada http://receitasdatia.com.br/como-fazer/como-fazer-baked-potato-batata-assada-com-catupiry-e-bacon/

Como fazer Baked Potato - Batata Assada com Catupiry e Bacon

Acompanha a gente no Instagram: @canalrango

Hpje é dia de Baked Potato e a nossa ficou deliciosa!! sem frescura

As camisetas que uso!! CHICO REI: https://goo.gl/E7hdOJ

Mande suas sugestões de receitas, favorite o canal, inscreva-se, curta o vídeo e seja feliz!

Abraço!

Tadeu - Rango

https://www.canalrango.com https://www.facebook.com/canalrango #canalrango (instagram) @canalrango (twitter)

#RANGO

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enzorochafotografia · 4 years

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9 receitas de torta salgada no pote que são diferentes e deliciosas

1. Batata recheada com frango fácil

Leia também: 10 receitas de batata recheada com frango para uma refeição especial 124678

youtube

2. Batata recheada com frango cremoso

Leia também: 12 receitas de bolo salgado simples para fazer de olhos fechados 124678

Panelaterapia

3. Batata recheada com frango no micro-ondas

youtube

Leia também: 11 receitas de marmitas low carb que garantem praticidade ao dia a dia 124678

4. Batata recheada com frango e queijo cottage

Figos & Funghis

Leia também: 12 receitas de bolo de pote de chocolate para vender e lucrar muito 124678

5. Batata recheada com frango e catupiry

A Casa Encantada

6. Batata recheada com frango e creme de leite

youtube

7. Batata recheada com frango, requeijão e bacon

Brisando na Cozinha

8. Batata recheada com frango, bacon, requeijão e parmesão

youtube

9. Batata recheada com frango estilo Roasted Potato

Receitas de Minuto

10. Batata recheada com frango light

youtube

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9 receitas de torta salgada no pote que são diferentes e deliciosas Publicado primeiro em https://www.receiteria.com.br/

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maricarvalhoempresaria · 4 years

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15 receitas com requeijão para preparar pratos com muita cremosidade

1. Batata recheada com frango fácil

Leia também: 10 receitas de pizza de frango com catupiry encherão sua boca d’água 123363

youtube

2. Batata recheada com frango cremoso

Leia também: 10 receitas de strogonoff de frango simples que vão te salvar no dia a dia 123363

Panelaterapia

3. Batata recheada com frango no micro-ondas

youtube

Leia também: 8 receitas de batata gratinada com bacon para um jantar especial 123363

4. Batata recheada com frango e queijo cottage

Figos & Funghis

Leia também: 10 receitas de batata recheada com frango para uma refeição especial 123363

5. Batata recheada com frango e catupiry

A Casa Encantada

6. Batata recheada com frango e creme de leite

youtube

7. Batata recheada com frango, requeijão e bacon

Brisando na Cozinha

8. Batata recheada com frango, bacon, requeijão e parmesão

youtube

9. Batata recheada com frango estilo Roasted Potato

Receitas de Minuto

10. Batata recheada com frango light

youtube

O post 15 receitas com requeijão para preparar pratos com muita cremosidade apareceu primeiro em Receiteria.

15 receitas com requeijão para preparar pratos com muita cremosidade Publicado primeiro em https://www.receiteria.com.br/

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taniacarvalhido · 4 years

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15 receitas com requeijão para preparar pratos com muita cremosidade

1. Batata recheada com frango fácil

Leia também: 10 receitas de pizza de frango com catupiry encherão sua boca d’água 123363

youtube

2. Batata recheada com frango cremoso

Leia também: 10 receitas de strogonoff de frango simples que vão te salvar no dia a dia 123363

Panelaterapia

3. Batata recheada com frango no micro-ondas

youtube

Leia também: 8 receitas de batata gratinada com bacon para um jantar especial 123363

4. Batata recheada com frango e queijo cottage

Figos & Funghis

Leia também: 10 receitas de batata recheada com frango para uma refeição especial 123363

5. Batata recheada com frango e catupiry

A Casa Encantada

6. Batata recheada com frango e creme de leite

youtube

7. Batata recheada com frango, requeijão e bacon

Brisando na Cozinha

8. Batata recheada com frango, bacon, requeijão e parmesão

youtube

9. Batata recheada com frango estilo Roasted Potato

Receitas de Minuto

10. Batata recheada com frango light

youtube

O post 15 receitas com requeijão para preparar pratos com muita cremosidade apareceu primeiro em Receiteria.

15 receitas com requeijão para preparar pratos com muita cremosidade publicado primeiro em https://www.receiteria.com.br/

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enzorochafotografia · 4 years

Text

15 receitas com requeijão para preparar pratos com muita cremosidade

1. Batata recheada com frango fácil

Leia também: 10 receitas de pizza de frango com catupiry encherão sua boca d’água 123363

youtube

2. Batata recheada com frango cremoso

Leia também: 10 receitas de strogonoff de frango simples que vão te salvar no dia a dia 123363

Panelaterapia

3. Batata recheada com frango no micro-ondas

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