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#french fries
fatty-food · 3 days
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Crab poutine (via Instagram)
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pittipedia · 2 years
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'McDonald’s Filet-O-Fish w/Strawberry Shake & Fries' by Noah Verrier (2022) Artist Website: https://www.noahverrier.com/
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lustingfood · 1 month
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Bacon Cheese Fries (x)
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cravefoodie · 6 months
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foodaddict83 · 3 months
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IG : @steakoninsta
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daily-deliciousness · 3 months
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(@philsbbq)
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one-time-i-dreamt · 6 months
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I ate french fries that I dipped in sparkly garlic butter. It tasted God-awful.
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tuapaz · 5 months
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fatty-food · 2 days
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Greek fries (via Instagram)
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foodshowxyz · 20 days
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Crispy Chicken Tenders with Béchamel Sauce
Ingredients:
Chicken Tenders:
1 pound chicken tenders
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Seasoned French Fries:
2 large russet potatoes, cut into fries
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Chicken Tenders:
In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.
In a second bowl, have the beaten eggs.
In a third bowl, have the breadcrumbs.
Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.
Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Bake the French Fries:
Preheat your oven to 425°F (220°C).
Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.
Spread out the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until crispy, flipping halfway through.
Make the Béchamel Sauce:
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.
Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.
Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.
Serve:
Arrange the chicken tenders and French fries on a plate.
Drizzle the béchamel sauce generously over the chicken tenders.
Optionally, garnish with parsley and ground black pepper.
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cheerfullycatholic · 3 days
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My mother brought me Culver's so new poll time
Please feel free to explain your answer with as much detail as you want!
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lustingfood · 2 months
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Steak and fries (x)
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facts-i-just-made-up · 3 months
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The McDonald's Logo is a reference to the Hermetic Order of Golden Arches, whose name was symbolic of great french fries.
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foodaddict83 · 2 months
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IG : @sofiaeatsnyc
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