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#sholeh zard
morethansalad · 2 months
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Persian Saffron Rice Pudding / Sholeh Zard (Vegan-Friendly)
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natandacat · 1 year
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Grinding saffran in those bowls is always so pretty 😊
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moonlight-phobia · 1 year
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Falling Star
Jamil X Gn!Reader
Trying a bit of a new writing style? Really wanted to write something for Jamil though so here we go! Heard it was @merotwst birthday so Happy Birthday! Hopefully this can bring a little light to your day! Even if I’m late! @cvlutos as well hope you enjoy!
Trigger Warnings: Past Injury, Mentions towards depression, and Blot
Word Count: 800+
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“Come on henchmen! You’re slowing down..” the cat monster would meow out in disappointment of the other half.
“I’m coming don’t worry go on ahead I’ll meet you there Grim-“ what an anxious little cat monster for his human friend. It’s only been a few weeks since another student’s blot. A few injuries had ended up with you in this case. With a ankle brace around your left foot.
Along with the teasing that came with Ace saying you looked older because of that now. Mystery on how he ended up in a tree later that day hanging upside down with some bats bugging him. Whoever could have done that? Even Ace didn’t seem to remember but he didn’t tease you anymore about what happened.
It wouldn’t be the first time you’ve sustained an injury since arriving in the world of twisted wonderland. The blots were dangerous and choosing to stay there had left worry amongst some of the older students that treated you more like a sibling. Tsunataro especially seemed- more angry then normal when you two couldn’t go gargoyle watching because of the state of your leg.
Even with magic it was going to take time. Time to heal- perhaps that was on purpose of Agapi though. The school’s therapist. Sure it was an experience but now it was time for summer! The school gets a few months off but..considering there’s no home to go back. Along with Crowley being extremely unreliable, Kalim had invited you over to his place! One of his family’s summer homes that was barely used anymore. In the Sunshine Lands too! Pictures had been shared on Magicam before, it’s hot and has lots of beaches after all it’s so close to the Coral Sea!
“I’m hungry though Nyah..”
“Don’t worry about it too much Grim we can ea-“ the sound of another voice overpowering your own “Yuu-san!” Hues locking onto the colorfully dressed white haired man.
“Kalim!” He had originally said beforehand he wasn’t going to be here-
“Yuu-San! I decided I couldn’t leave you here especially during such an important part of the year so I just told my family that I would see them later on after the solstice!” the young man would come closer to you with a bright smile on his face that shone like pearls. “Oh and I brought Jamil too-!” Pointing his fingers towards the man clad in a loose red top and black shorts.
“Hello little star”
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“Kalim you’re confusing the events. Yaldā Night is for the winter solstice and Tirgan is for the summer solstice.” The man would sigh and go back to braiding your hair. One’s that we’re similar to his own. Small yes but with detail and decorated with small tassels.
He had been at this for awhile now along with the rainbow colored bands that were around your wrist. Kalim insisted that Jamil was the one to make it special and help you out! Really Kalim- can’t seem to remember the holidays that are seen as important. Sometimes even needs a reminder for his own birthday.
Hues focused on watching the white haired male get distracted by something and running off to check what it was- probably a crab.
Jamil would let out a small chuckle close to the shell of your ear “I didn’t get to say it yet..but I’m glad you are here. Spending Tirgan with you is much more interesting since you don’t know a single thing about it” a teasing look in those dark hues of his.
“You should tell me more about it then..”
“Only if you tell me more about yourself, little star..”
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The food was so good it might bring tears to your eyes!
Jamil’s cooking was on a whole new level if he wasn’t basically babysitting Kalim all the time then he should try and become a cook instead!
“Are you enjoying the Sholeh Zard? It’s my mother’s recipe she taught me it for today..”
“For today?”
“Like I said today..is a very important day for a lot of people, maybe it doesn’t seem like it but it’s just being with the people you care about and spending time with them”
that smile is as bright as the sun
“And I was happy to hear you’d be coming here for the break instead of staying back at the school alone-because you’ve done so much for others but the one thing you’ve convinced me to do- was take a break. Though I’ve yet to see you relax.”
He wasn’t wrong- you’re always running around. Doing task, getting hurt, overblots, trauma, overworked, and studying! It’s so much the weight is so much-
“So you can take this time-“ feeling a tug at your hand and being hoisted up onto your feet “to be yourself and allow me to carry the weight.”
For a moment it hurt the pressure on your foot but nothing could be as blissful compared to the next few motions dancing under the sun.
The bright star shining over two people celebrating where the darkness will only reach for a few hours. Where shadows can’t invade on the footsteps dancing in sand and sea.
For now everything can be forgotten, just being around each other for now can be enough.
Enough for the brightest star to witness while other stars watch on in amazement from their faraway places.
“I love you, little star”
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pocketsizedquasar · 6 months
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Trick or treat!! 🙌
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wow! u get an entire bowl of the persian dessert sholeh zard! don’t worry about it
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ghostcafe · 1 year
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Sholeh zard doggies
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ferdydurke · 2 years
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omggg gdzie to. to zdepresjowane cos z szafranem wyglada tak pysznie
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Ndjdjd spoko, we wro teraz był festiwal smaku czy coś takiego i z wawy przyjechali chyba ale nie pamiętam jak się ten namiot nazywał akurat 😔 Sholeh Zard się pudding nazywa a to obok to Zoolbia też pyszne niesamowicie
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milletonagro · 2 months
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Saffron Powder: The Spice of Royalty and Its Role in Traditional Cuisine
In the realm of spices, few keep as prestigious an area as saffron powder. This amazing spice, frequently dubbed the "spice of royalty," has captivated palates for centuries with its wonderful flavor, vibrant shade, and rich history. From ancient civilizations to fashionable culinary delights, saffron powder has left an indelible mark on traditional delicacies international.
Milleton Agro Pvt. Ltd, a relied on exporter of agro products for over 25 years, understands the significance of saffron powder within the culinary world. With a commitment to first-class and client pleasure, they offer top rate saffron spice sourced from the best farms and plantations. As we delve into the story of saffron powder, let us explore its origins, characteristics, culinary uses, and the unheard of value it brings to dishes.
Origins and Characteristics
Saffron powder derives from the delicate stigma of the Crocus sativus flower, normally known as the saffron crocus. Native to Southwest Asia, saffron cultivation dates back to ancient times, with strains determined in Egyptian tomb relationships over three,500 years ago. Its cultivation unfolds across continents, with outstanding production hubs in countries like Iran, India, Spain, and Greece.
The labor-intensive procedure of harvesting saffron adds to its attraction and fee. Each crocus flower yields only 3 stigma, which must be carefully handpicked and dried to hold their efficiency. The end result is a spice of exceptional quality, characterized by using its deep crimson threads with an awesome aroma reminiscent of honey, hay, and floral notes.
Culinary Uses
Saffron powder's versatility inside the kitchen is aware of no bounds. Its particular taste profile adds intensity and complexity to each savory and sweet dish, making it a prized aspect in numerous cuisines worldwide. Whether used sparingly as a subtle accessory or lavishly to impart a rich hue and aroma, saffron elevates culinary creations to new heights.
In traditional Persian delicacies, saffron powder capabilities prominently in dishes like rice pilaf (referred to as "saffron rice") and khoresh, more than a few aromatic stews. Its inclusion in Spanish paella lends the enduring dish its signature golden hue and delicate taste. Moreover, saffron-infused desserts, including Indian kulfi and Middle Eastern baklava, show off its versatility in sweet delicacies.
The Spice of Royalty
Throughout history, saffron powder has been synonymous with luxury and opulence. Its scarcity and exertions-in depth manufacturing technique contributed to its excessive fee, earning it the moniker "purple gold." In historical Greece and Rome, saffron decorated royal feasts and spiritual ceremonies, symbolizing wealth and prosperity.
Even these days, saffron price and spice remains a coveted spice in haute delicacies and upscale culinary circles. Its inclusion in dishes signifies refinement and sophistication, making it a staple in Michelin-starred restaurants and gourmand kitchens worldwide. Despite its premium charge tag, chefs and connoisseurs alike recognize saffron powder as an imperative aspect worthy of its regal popularity.
Health Benefits and Cultural Significance
Beyond its culinary attraction, saffron powder boasts a plethora of fitness blessings and cultural significance. Rich in antioxidants along with crocin and safranal, saffron reveals anti-inflammatory and temper-improving residences. In traditional medication, it's far prized for its ability to relieve symptoms of despair, decorate cognitive function, and sell general proper-being.
Moreover, saffron holds deep cultural importance in numerous societies. In Iran, the world's largest producer of saffron, it's far loved as an image of countrywide satisfaction and history. During the Persian New Year (Nowruz), saffron-infused dishes like saffron rice pudding (sholeh zard) are enjoyed as part of festive celebrations. Similarly, in India, saffron holds non secular importance and is used in ceremonies, rituals, and offerings.
Conclusion
In the area of spices, saffron powder stands apart as a testament to culinary excellence and cultural heritage. Its wonderful taste, vibrant coloration, and wealthy history make it a loved element in conventional cuisine internationally. From the royal courts of historic civilizations to modern gourmet kitchens, saffron maintains to captivate palates and elevate dishes to great heights.
For top class saffron powder sourced from the finest farms and plantations, look no further than Milleton Agro Pvt. Ltd. With a commitment to first-rate and client pleasure, they offer more than a few aromatic and flavorful spices to cater to numerous culinary desires. Contact Milleton Agro Pvt. Ltd today to experience the essence of saffron—the spice of royalty—to your culinary creations.
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angrenwen · 1 year
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Kunāfah 📍 Egypt @ffoodfantasyy Ma'amoul 📍 Lebanon @cosetteskitchen Lokum 📍 Turkiye @yaseminatalar Sholeh zard 📍 Iran @armanfaali Sheer pira 📍 Afghanistan @nk.dolce Tufahija 📍 Bosnia and Herzegovina @papi.slatko Lapis legit 📍 Indonesia @legitrecipe
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kaoinim · 1 year
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eghhhh i want sholeh zard.......
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what-marsha-eats · 3 years
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morethansalad · 1 year
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Vegan Sholeh Zard (Saffron Rice Pudding)
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natandacat · 1 year
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I cannot WAIT for shab e yalda I'm craving khoresht fensejoon
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toasterchan · 2 years
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My book pies from the last five months:
Blueberry Maple Cream Pie for The Firekeeper’s Daughter
Parsley Parsnip Quiche for Bitter Greens
Beef Vegetable Pie for In the House Upon the Dirt Between the Lake and the Woods (I hated this book please do not read it)
Chocolate Pomegranate Tart for The 7 1/2 Deaths of Evelyn Hardcastle (Also I saw Hadestown that month which seemed fitting!)
Tarte Tatin for The Incorrigible Children of Ashton Place
Sholeh Zard (Persian Saffron Rice Pudding) in Cardamom Crust for the Daevabad Trilogy
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draco4draco · 3 years
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I have Many Thought about holidays and festivals in the wizarding world & I rly want to know what other ppl think
But! this is turned out like an entry on those cooking blogs where before the teeny recipe at the bottom there’s an essay about the history of salt & the story of when the writer’s grandmother poisoned their grandfather via saffron rice putting. But instead it’s saffron rice pudding and how festivals evolve irl & maybe in the wizarding world, without the draw of the recipe. (Although I can add a recipe.) So I put it beneath the cut:
Last night @drarrytrash & our other roommate Emory wanted to do a few little things for the solstice so I made sholeh zard -saffron rice pudding- which is a traditional Persian dessert for Shabe Yalde, the Persian solstice festival. 
Shabe Yalde is somewhat like Halloween in Iran in the sense that it has its base in Zoroastrianism but its secularized so everyone celebrates regardless of religion. My family is Jewish via Iran & Eastern Europe & even though we don’t do any full celebrations anymore we still have kept a few little traditions like pomegranates & poetry & bit of dancing. 
So Emory and Francis did tarot readings by candlelight and I made pudding (and secretly danced to A-Wa in my room) and we had this sweet little acknowledgment of the solstice from different cultural corners. 
JKR is a dumbass in a million ways not worth delving into here but I’ve always been amused by her enforcement of Christian hegemony in a fantasy world. Christmas is depicted to be the same in the Wizarding world as it is irl and that doesn’t track in the slightest. A Yuletide celebration would definitely make sense but Christmas??? Joanne, please. 
Every culture marks universal events in different ways - the seasons, harvests, astronomic events, births and deaths, marriages and coming of age. What might it be like for religiously-observant muggleborns to enter the wizarding world? Could part of blood purity rhetoric involve a fear of muggle religion practices infiltrating wizarding culture? How might muggle religious practices intersect and/or clash with wizarding celebrations? Jewish holiday observance varies around the world so what about wizarding holiday observance around the world? !!!! ????
I love thinking about this!!! There is so much.
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tasteofchelo · 3 years
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Chelo is a unique Persian-Mediterranean Counter-Serve Chain bringing you the best and most unique Persian and Mediterranean flavors Los Angeles offers! Chelo is a refreshing concept combining top-notch culinary expertise with the freshest ingredients available in the market. The Persian Kabob and rice infused with a Mediterranean style lentil soup and delicious hummus will have your mouth watering for more! Even the bread is made fresh from dough with every order on our spinning pita oven! Enjoy fresh-made Naan / Pita bread with your plate, or dip it into your delicious hummus!
Here is a list of items we make in our kitchen from scratch that may surprise you!
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- Persian Saffron Pistachio Ice Cream
- Saffron Rice Pudding AKA Sholeh Zard
- Traditional Hummus
- Sundried Tomato Hummus
- Avocado Hummus
- Eggplant Dip
- Potato Salad
- Shirazi Salad
- Torshi / Baklava
- Yogurt-Cucumber (Mast Khiar)
- Garlic-Shallot Yogurt (Mast Moosir)
- Spicy Yogurt
- We also have refreshing drinks we make from scratch:
- Persian Yogurt Drink AKA Doogh
- Cucumber Lemonade
- Persian Saffron Drink
- Iced Tea / Hot Tea
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Chelo is also great for sharing with family and friends or serving at your next company meeting!
We Cater to events of all sizes. For event catering, please contact us directly @ (818) 809-2391.
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dewfoodandcake · 2 years
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Sholeh Zard https://www.instagram.com/p/CasQCwOruCd/?utm_medium=tumblr
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