Tumgik
#shrimprecipes
chefcarolb · 11 months
Photo
Tumblr media
https://www.fromachefskitchen.com/butter-lettuce-salad/
Here's a fresh, flavorful, healthy and easy dinner salad that's perfect for a light summer meal! Best of all, cool and crunchy Shrimp Mango Avocado Butter Lettuce Salad with Sweet Chili Vinaigrette is practically no-cook, so you can enjoy its fresh, crispy goodness without breaking a sweat!
26 notes · View notes
missgoffetowncollage · 4 months
Photo
Tumblr media
Shrimp Garlic Lemon Herb Roasted Elevate your seafood experience with our delectable Roasted Garlic Lemon Herb Shrimp, the epitome of culinary refinement.
0 notes
paintedcaves · 6 months
Photo
Tumblr media
Garlicky Shrimp and Spinach in One Pot Say goodbye to the hassle of multiple pots and hello to a deliciously simple, one-pot wonder - the Garlicky Shrimp & Spinach dish is here to save the day.
0 notes
bigfatveganzine · 6 months
Photo
Tumblr media
Easy Shrimp & Pasta Whip up a mouthwatering dish of Easy Shrimp & Pasta in no time. It's the perfect combination of flavors to satisfy your cravings.
0 notes
geckomancyy · 8 months
Photo
Tumblr media
A healthy one dish dinner with zucchini noodles and shrimp. Savor an exquisite and wholesome meal tonight: zucchini noodles paired with delectable shrimp, promising a delightful one-pan dinner experience.
0 notes
cubiclecooks · 8 months
Photo
Tumblr media
Shrimp Kabobs Recipe Shrimp Skewers Grilled Shrimp Get ready to take a flavor-packed trip to seafood paradise with these mouthwatering Shrimp Kabobs.
0 notes
sarchakra · 9 months
Text
Bang Bang Shrimp
Hello, did you miss me? I am back after a long summer vacation. We went to Jamaica, India and Chicago and I’m now back in the kitchen after about a month’s hiatus. Today’s recipe is Bang Bang Shrimp- my teen’s favorite, and super easy to make at home too. Bang Bang Shrimp is believed to have emerged from Thai and Chinese cuisine. The dish’s unique name is a derivation from the action of tossing…
Tumblr media
View On WordPress
0 notes
natashagracious · 10 months
Text
Malvani Shrimp Masala
Malvani Shrimp Masala or Kolambi Masala… This scrumptious sour and spicy Malvani delight is a perfect solution for seafood cravings when our beloved saltwater fishes like pomfrets and mackerels are sparse in monsoons. Governments ban deep sea fishing all through the rains because of mainly two reasons – one, the seas are extremely ferocious. And second, monsoon is the breeding season for most of…
Tumblr media
View On WordPress
0 notes
chefilona · 11 months
Text
CHEF ILONA: Tornado Shrimp!
Tumblr media
Whether you call it kataifi, knafeh, kanafe, kenafeh or kunafeh, this filament-like dough, popular throughout the Middle East and the Mediterranean, signifies a singular gastronomic textural experience is guaranteed.
Kataifi dough is essentially phyllo dough that has been shredded into delicate tendrils which can be used in the preparation of both sweet and savoury preparations. Kataifi is almost exclusively sold in a frozen format here in Canada, so be sure to include defrosting time in your required prep time.
When you first open a package of shredded phyllo, the papery threads hardly seem edible. They tend to resemble the grass you might find used as packing material, rather than something you might want to eat, but please trust in the process.
Tumblr media
The shredded phyllo is handled very similarly to its sibling, phyllo sheets. The dough is lean, which lends to rapid moisture loss, so be sure to keep the dough covered with a damp cloth while preparing the tornado shrimp.
Tornado shrimp make for a moreish appetizer or can be a light lunch when served with a salad. This impressive-looking snack sees marinated shrimp wrapped in buttered kataifi dough, which then gets baked in a very hot oven.
Tumblr media
The dish is called tornado because the dough when twisted and twirled around a shrimp resembles a tornado’s funnel cloud.
The shrimp can be substituted with thin strips of chicken breast, white fish or plant-based mini sausages.
It is best to eat the tornado shrimp as close to getting them out of the oven as possible. If aioli is not your thing, these crunchy treats work well dipped in sweet chilli sauce.
Tumblr media
Torpedo Shrimp By Chef Ilona Daniel Serves four to six as an appetizer
Ingredients
20 jumbo raw shrimp, peeled, deveined and tails on
Juice and zest of one lime
1 garlic clove, finely minced
1 Tbsp whole grain Dijon mustard
3 tablespoons olive oil
½ teaspoon smoked paprika, optional
Salt, freshly ground black pepper to taste
½ pound/1package kataifi dough
3 Tbsp butter, melted
Instructions
Rinse and drain the shrimp. Set aside.
In a large bowl, mix lime juice and zest, garlic, olive oil, mustard, smoked paprika, salt and pepper.
Add the shrimp and coat with the marinade. Marinate for 30 minutes.
Meanwhile, make the dipping sauces by combining the ingredients for each sauce in two separate, small serving bowls.
Preheat the oven to 400 F.
Unroll the kataifi dough and separate a small bundle of strands about 1.5 inches wide. Using scissors, cut kataifi strands about nine inches long. For each shrimp, spread a kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving the tail uncovered.
Arrange them on a baking sheet lined with parchment paper. Brush with melted butter using a pastry brush.
Bake for 10-15 minutes or until kataifi is golden brown. If needed, turn on a broiler for 30-60 seconds (keep your eye on it so it doesn't burn) to brown kataifi.
Serve immediately with sambal olek aioli.
0 notes
marilynmoffatt · 1 year
Photo
Tumblr media
Tuesday’s lunch with MarilynO’s Fennel and Garlic Shrimp. Recipe by #inagarten in #Foolproof cookbook. #barefootcontessarecipe #barefootcontessa #shrimp #shrimprecipes #fennel #meiomi #pinotnoir #getcookingcookbookclub #food #foodie #foodphotography #foodstagram #foods#foodshot#foodphotooftheday #foodies #foodiesofinstagram #foodpics #foodpic #foodpictures #foodpicoftheday #foodpict #food https://www.instagram.com/p/Cplx4gHsnKy/?igshid=NGJjMDIxMWI=
1 note · View note
capitoldebeaute · 2 years
Photo
Tumblr media
In the mood for shrimp Ceviche today, so my sis & I created a fresh batch from scratch! #swipeleft ! . So very delish served with yummy good @sietefoods chips! . . . . #comfortfood #shrimpceviche #ceviche #freshveggies #yummyeats #goodfood #farmersmarket #fresh #avocado #cilantro #shrimprecipes #yummyfood #yum #letseat #mezzalunaknife #chopchop #pinterestinspired #capitoldebeaute (at Capitol de Beaute) https://www.instagram.com/p/Cf5JDyIrSSW/?igshid=NGJjMDIxMWI=
0 notes
dawnsboutique · 2 years
Text
Dawnsboutique: Dinner Ideas - How To Make Healthy Shrimp and Asparagus Salad
0 notes
pupswithchopsticks · 6 days
Photo
Tumblr media
Bang Bang Shrimp (Easy Copycat Recipe)
This tangy, creamy, and irresistibly juicy bang bang shrimp recipe is a must-try for those who love the combination of crispy shrimp and a sweet and spicy sauce. It's a homemade takeout favorite that's surprisingly easy to make!
10 notes · View notes
Photo
Tumblr media
Shrimp Cauliflower Fried Rice a healthier lower carb alternative to takeout Craving takeout but want to make a healthier choice? Look no further than our Shrimp Cauliflower Fried Rice. Savor the flavors without the guilt.
0 notes
hibachifoods · 2 months
Text
Tumblr media
Easy Grilled Shrimp Recipe
As soon as you smell that smoky aroma wafting from the grill, you know summer has arrived.There's nothing better than the sizzle of juicy grilled shrimp hitting the hot grill grates.
If you're looking for the perfect easy grilled shrimp recipe to make your summer barbecues delicious, you've come to the right place. This simple recipe transforms basic shrimp into something special with just a few extra ingredients and minutes on the grill.
We'll share insider tips for choosing fresh shrimp so you start with the best ingredients. Then a quick marinade in lemon, garlic, and herbs is all you need to infuse the shrimp with bright, zesty flavor.
Read more: https://hibachifoods.com/shrimp-recipe-on-the-grill/
0 notes
sarchakra · 11 months
Text
Chinese Dumplings (Jiaozi)
Chinese dumplings, also known as jiaozi, originated in China. They have been around  for thousands of years and are a staple in Chinese cuisine. This versatile food has not only withstood the test of time, it has also evolved with changing times. The origin of Chinese dumplings can be traced back over 1800 years ago to the Eastern Han Dynasty (25-220 AD) in China. Legend has it that Zhang…
Tumblr media
View On WordPress
1 note · View note