GET ER OUT OF THERE!!!!!!
my friend @Haharane made this..
og ref under cut
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Thankagiving Steamed Pudding
-Good Things to Eat made with Arm & Hammer Baking Soda 1924
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I took a picture of Christmas Pudding 1.0 after turning it out of the mould, at my wife's insistence. I'm pleased to report that it looks like the Pictures On The Internet of Christmas Pudding—so far so good! Now it's wrapped up and put away.
It has a generous half-cup of brandy in it, which I can say from experience is a bonkers insane amount of hard alcohol to put into a cake. One time I tried to replicate a rum cake using a recipe I found, but decided that I needed to double the rum from one-quarter cup to one-half cup. The resulting cake was edible, but unpleasantly alcoholic. I'm hoping that after the mellowing process for the Christmas Pudding it will have less of a bite of hard spirits.
The last pudding frontier for me is using a pudding cloth! I would love to create one of those speckled cannonballs from Victorian illustrations, and I also feel like it would be easier to fit inside a pot.
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cannot stop fucking thinking about bubble and squeak + a fried egg. put that with two slices of proper crumbly black pudding and i'd start saying things like if i saw you every day forever will i would remember this time
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A selection of boiled breads.
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(via https://www.littlesugarsnaps.com/wp-content/uploads/2022/05/steamed-pudding-whole.jpg)
https://www.littlesugarsnaps.com/steamed-jam-sponge-pudding/
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Welcome to 1901! Why not enjoy some Steamed Walnut Pudding, Port Wine Sauce at Aalcazar Hotel? http://menus.nypl.org/menus/25752
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You're so sweet, pretty, and just lovely overall, any time you say something badly about yourself I just want to grab you by the shoulders and give you a little shake!
Well, I'm glad you think so. :)
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Ginger golden syrup pudding
Ginger: Spice up your cooking and eating with this favoursome ingredient.
Ingredients
5cm piece fresh ginger, peeled
150g butter, softened
2/3 cup caster sugar
2 eggs
1 1/2 cups self-raising flour, sifted
1/2 tsp baking powder, sifted
1/2 tsp ground cinnamon
1/3 cup milk
1/2 cup golden syrup
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Instructions:
Step 1
Lightly grease a 6 cup-capacity pudding basin (with lid). Using the lid as a guide, cut a circle from baking paper. Set aside.
Step 2
Finely grate 1cm of the ginger. Slice remaining ginger into matchsticks.
Step 3
Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating to combine. Add grated ginger. Stir to combine. Sift half the flour, baking powder and cinnamon over butter mixture. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour, baking powder, cinnamon and milk.
Step 4
Combine golden syrup and sliced ginger in a bowl. Spoon mixture into bottom of prepared basin. Top with batter. Smooth surface. Cover with baking paper. Secure with lid. Place an inverted saucer in a large saucepan. Sit basin on saucer. Pour boiling water into saucepan until halfway up side of basin. Cover saucepan. Bring to a simmer over medium heat. Reduce heat to medium-low. Gently simmer for 1 hour 30 minutes, adding more boiling water as needed.
Step 5
Carefully lift basin from saucepan. Remove lid and paper. Turn pudding onto a serving plate.
Serve with custard.
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