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#plant milk
morethansalad · 7 hours
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Blackberry Cream Oatmeal Sandwich Cookies (Vegan)
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jhoumous · 26 days
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Plant milk options
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arctic-hands · 1 month
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My milk journey has been
First meal: rice porridge with breast milk
Start dropping weight and can't stay out of the bathroom by age seven, get told to avoid dairy so mom buys Lactaid milk for a year. Whole family despises it and Mac and cheese in particular is now terrible and avoided. I'm still very sick anyway
Be diagnosed with Crohn's at age nine. Resume consuming regular dairy
Twelve-ish: begin to feel a little distress at eating ice cream. Does not stop me from accepting a Dairy Queen cheesequake blizzard reward for single handedly winning a science class quiz game that was supposed to be played in teams but no one wanted me. By sheer force of will and remarkable sphincter control for an IBD patient, mange to wait it out get home that day before having a violent reaction.
Thirteen: throw up violently at school after having cheese sticks for my free lunch. Convince myself it was just the greasiness of the meal that set me off
Fourteen: go into high school conceding the point that I'm lactose intolerant. Unsuccessful at lobbying the head principal to provide lactose free strawberry milk. Start paying more money than a lunch would have even cost if I didn't qualify for free lunch at the snack bar for juice or V8 in order to not go thirsty at lunch. Repeatedly throw up when the only option for lunch other than the very popular spicy chicken every Wednesday that I couldn't tolerate mouth-wise or gut-wise was the same cheesesticks that I had in middle school
Sometime later in high school: discover the Meijer's house brand of lactose free milk actually tastes decent.
Seventeen-ish. Find a hair in the carton of Meijer's lactose free milk and swear off it forever. Try rice milk
(Also an aside at seventeen: develop celiac disease and I thanked my lucky stars that it was polite enough to have waited until I was done with wildly ableist school and too old to trick or treat)
I forget which age but I was a fresh and new adult: discover rice milk ice cream. Desperately pretend it tastes and feels like real ice cream.
Shortly after: try coconut milk. It's tasty, but hardly a neutral milk-like taste and doesn't go well when mixed with other ingredients. Coconut milk ice cream is likewise lackluster
Nineteen? Discover the boxed and shelf stable almond milk. Begin to have hope.
Twenty: find out they started making a cartoned and refrigerated almond milk that tastes brilliant
Twenty three? Realize I have forgotten the taste of dairy milk. Almond milk reigns Supreme
Twenty-six: find out what an environmental menace the non-native aimond trees used in American almond milk is to drought-stricken California. Feel guilty but also feel like there's no real way to avoid drinking almond milk
Twenty-eight: Oat milk explodes in the plant milk scene. I ignore this because there's a high likelihood of cross contamination with wheat in both the field crop and in the processing of oats in the same facilities of wheat. No major and common oat milk brands have any gluten free signage
Twenty nine: Oatly converts its American version to gluten free oats brown in dedicated fields and processing facilities. Try it and it's decent. (CAUTION: some celiacs have a reaction to oats themselves regardless of any cross-contamination. I, however, am not one of them.) Become mostly fully converted to oat milk but still keep ordering almond milk when I get an iced coffee because Dunkin and the anarchist coffee shop/bookstore never label which brand of oat milk they use and you're a millennial and despise phone calls
Thirty: Planet Oats is a bit cheaper so I try it on a lark and like it better. Be bummed that it comes in a smaller carton that Oatly and thus is more expensive in the long run. Start putting oat milk in my oatmeal and have a religious crisis because it seems like a decadent and cardinal sin. Remember I'm an atheist and it's okay to be a lil hedonistic and perverse esp where food is concerned
Nearly thirty-one: realize halfway in making this post that it's entirely boring and pointless and is too long for such an uninteresting subject but goddammit I've sunk the cost and will finish this stupid post.
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monsterinmoonlight · 2 months
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morethansalad · 1 day
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Crispy Baked Avocado Fries (Vegan & Gluten-Free)
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morethansalad · 25 days
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Double Chocolate Easter Banana Bread Cake (Vegan & Gluten-Free)
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morethansalad · 10 months
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Vegan Lilac and Lemon Poppy Seed Loaf with Lemon Glaze
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morethansalad · 2 months
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Strawberry Shortcake Baked Oats (Vegan, Oil-Free & Refined Sugar-Free)
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morethansalad · 1 month
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Pineapple Coconut Cream Puff (Vegan & Gluten-Free)
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morethansalad · 1 month
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Vegan Irish "Egg" Rolls
inspired by a dish at the now defunct Clarke’s Irish Pub in Miami Beach, these egg rolls are stuffed with a traditional Irish meal, veganized!
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morethansalad · 2 months
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Doughnuts Filled with Apple and Tarragon Compote and Cinnamon Brown Sugar Pastry Cream (Vegan-Adaptable)
adjust to use plant-based jelly/cream-filled donut dough (2) and pastry cream recipes
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morethansalad · 2 months
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Vegan French Onion Soup Macaroni & Cheese
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morethansalad · 27 days
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Vegan Easter Brioche
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morethansalad · 9 days
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Baked Vegan Chinese Scallion Bread
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morethansalad · 10 months
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Vegan and Gluten-Free Lavender Cookies
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morethansalad · 1 month
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Vegan Korean Strawberry Milk
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