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#tendermeat
doollynoted · 1 year
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Sous Vide | Doolly Noted Sous vide is a cooking technique that involves vacuum-sealing food in a bag and then cooking it in a temperature-controlled water bath. The food is cooked at a precise temperature, which ensures that it is cooked evenly and retains its flavor and nutrients. This technique is popular among chefs and home cooks because it allows for precise control over the cooking process and can result in tender and flavorful dishes. Some benefits of sous vide cooking include enhanced texture, flavor, and nutrition, as well as the ability to cook in large quantities and with minimal effort. However, it does require some specialized equipment and can be time-consuming. Origin The sous vide cooking technique has a somewhat disputed origin, but it is generally accepted that it originated in France in the 1970s. The term “sous vide” means “under vacuum” in French and refers to the process of vacuum-sealing food in a plastic bag before cooking it in a temperature-controlled water bath. One of the early pioneers of… READ MORE https://www.doolly.com/note/sous-vide #sousvide #sousvidecooking #sousvidesteak #sousvidefood #sousvideeveryday #sousviderecipes #sousvidecooker #sousvidelife #precisioncooking #cookingathome #homechef #kitchenlife #foodie #foodphotography #foodporn #foodstagram #cheflife #culinaryarts #cookingskills #tendermeat #flavorfulcooking #lowandslowcooking #healthycooking #easycooking #moderncooking #meatlovers #foodtrend #sousvidechicken #sousvidepork #sousvidefish what is sous vide | what’s sous vide | define sous vide | meaning of sous vide | explain sous vide | what exactly is sous vide | what does sous vide mean | what is meant by sous vide | what is the definition of sous vide | give me a sous vide definition | tell me about sous vide | describe sous vide | how does sous vide work | what are the basics of sous vide | what is the technique of sous vide | what is sous vide cooking | what is the process of sous vide (at France) https://www.instagram.com/p/CrAjEJJOJYh/?igshid=NGJjMDIxMWI=
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wbnsfwfactory · 7 months
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Korean Short Ribs in the Slow Cooker Looking for a delicious Korean twist on your slow cooker meals? Our flavorful Slow Cooker Korean Short Ribs will be your new go-to recipe.
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deanbottino · 7 months
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Braised Chipotle Short Ribs
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Elevate your dinner game with our mouthwatering braised chipotle short ribs, a savory masterpiece that will impress even the most discerning palates.
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himymthings · 7 months
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Pack of Pot Roast Foil
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Looking for a no-fail dinner idea? Look no further. Our Pot Roast Foil Packs are a guaranteed hit for a hearty and delicious meal.
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givemeanarchy · 7 months
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Slow Cooked Oriental Pork With Mandarins
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Looking to add some excitement to your dinner routine? Our slow cooked oriental pork with mandarins is a mouthwatering adventure that guarantees a fun and flavorful meal
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pixelprodigy · 11 months
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elplacerdelacarne · 1 year
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‼️Aprende hacer el perfecto filete a la plancha o sartén‼️ ⠀ La preparación de la carne depende mucho del gusto de cada uno, pero hay errores que nadie debe cometer si no quiere acabar masticando un filete duro o cocido. ⠀ Para cocinar a la plancha, debemos escoger los cortes como el solomillo, lomo, chuletas, aguja, tapa o culata. ⠀ ¿Cómo preparar la carne? Para hacer bien un filete hay que seguir estas tres normas de oro. ⠀ 🛑1. La carne nunca debe estar fría. La primera norma que debemos tener siempre en cuenta es que la carne antes de ser cocinada debe estar a temperatura ambiente. ⠀ 🛑2. La plancha debe estar muy caliente. Aunque el instrumento ideal para preparar la carne en una cocina de gas o vitrocerámica es una plancha, también se puede hacer perfectamente en sartén. Lo importante es que esté lo más caliente posible. ⠀ 🛑3. Sólo debemos dar una vuelta. La carne debe hacerse siempre primero por un lado y luego por el otro. Esto parece una obviedad, pero mucha gente se dedica a marear los filetes, pasando cada cara varias veces por la plancha, lo que hace que la pieza pierda toda la jugosidad. ⠀ ¿Y la sal? Lo importante es no echarla antes de preparar la carne. Hay quien prefiere echar la sal cuando damos la primera vuelta al filete y quien prefiere hacerlo cuando la pieza está ya emplatada. ⠀ ¿Tienes dificultades a la hora de preparar la carne? Te leo en los comentarios⤵️ ⠀ #puntosdecocciondelacarne #aprenderfacil #comohacer #carnealaplancha #Sabordelacarne #carnealasarten #grilledmeat #tendermeat #consejodecocina #tipsdecocina (en Barcelona, Spain) https://www.instagram.com/p/CoaqlQ_NHjE/?igshid=NGJjMDIxMWI=
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palaaram · 2 years
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Sizzling kuttan ✨ നല്ല ചെറിയുള്ളിയും ഇഞ്ചിയും വെളത്തുള്ളിയും ഒക്കെ ചേർത്ത് ഒരുക്കിയ ഒരു കൊച്ചു sizzler ✨ . #sizzlingkuttan #sizzlers #SizzlingMeat #sizzlingplate #kuttan #kuttanmeat #buffalomeat #buffalo #tendermeat #shallots #meatsizzler #meatlover #meat (at Palaaram Kadavanthra) https://www.instagram.com/p/Ch1iI0nOA-P/?igshid=NGJjMDIxMWI=
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grumpywagon · 2 years
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Pork Country Ribs. I seasoned the pork with Badia's Sazon Tropical Spice Blend. I marinated these overnight with the spices and olive oil. Then I seared and braised them in vegetable stock. Braising these made them super tender. No need for knives tonight! #porkcountryribs #pork #seared #braisedpork #braised #tropicalspices #badiaspices #sazontropical #keto #ketodinner #cook #cooking #amatuercook #amatuercooking #homecook #homecooking #savory #delicious #tenderpork #tendermeat #foodie #tasty #proteinmeals #easymeals #onepotmeals #skilletmeals #simmered #brownfoodtastegood #passionforfood #passionforcooking https://www.instagram.com/p/Chdpno6D5ux/?igshid=NGJjMDIxMWI=
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rochalover · 8 months
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Slow Cooker Brisket Transform tough cuts into tender perfection with our step-by-step guide to Slow Cooker Brisket.
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satyamrestaurant · 7 months
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🤩 Experience the rich and complex #flavors of #biryani🥘, made with the freshest #ingredients 🥓 and #traditionalcooking methods🫕. Each bite is a symphony of #spices🥓, fragrant #rice🍚, and #tendermeat🦐.
💫From the first #taste 😋 of the #aromaticspices 🥓 to the last bite of the perfectly cooked #rice🍛, our #biryani will take you on a culinary adventure😍.
📲 Call: +91 8106300033
👉 Visit Us: 📍 New Satyam Multicuisine Restaurant Opposite Sangam Sarat Theatre 📍 Satyam Ritz Comfort Near Diamond Park Road, Dwaraka Nagar 📍 Satyam Restaurant Behind Sri Sairam Parlour, Diamond Park
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ao3feed-the100 · 1 year
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So sick of backing down that I might just spill it all
read it on the AO3 at https://ift.tt/s34C6i5
by Tendermeats
It’s pay back- Murphy thinks as Bellamy offers himself up instead of Jasper- that’s all it is.
Words: 3403, Chapters: 2/2, Language: English
Fandoms: The 100 (TV)
Rating: Explicit
Warnings: Graphic Depictions Of Violence, Rape/Non-Con
Categories: M/M
Characters: John Murphy (The 100), Bellamy Blake
Relationships: Bellamy Blake/John Murphy
Additional Tags: S1Ep12, We are Grounders:Part 1, Drop ship hanging scene, Rewrite, Forced Erotic Asphyxiation
read it on the AO3 at https://ift.tt/s34C6i5
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jstroh · 4 years
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Smoked lamb sandwich with pickled onions and slaw
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frankprisinzano · 5 years
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#BrownButterCrust Check my #IGHighlights out for the tutorial “#ButterSteak” There is no better way to cook a nice hunk of #tendermeat Try it and let me know what you think You can use this #method for any #Steak, #Chop, or even a #Roast before you put it in the oven for an extra flavorful crust We will be using this method on #NewYearsEve @FrankRestaurant and @SupperNYC for gigantic #FlorentineSteaks and Double Cut Rack #VealChops We still have some room left email us [email protected] or call us 212-420-0040 between 11am and 5pm #JustGettingWarmedUp #TheMiamiKitchenTutorials #RealFrankStories #RealFrankIGHighlights (at South Beach, Miami) https://www.instagram.com/p/Br6j0VylfaI/?utm_source=ig_tumblr_share&igshid=hbg5nfpcnnym
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joinyourlife · 2 years
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Roast lamb studded with rosemary & garlic _____________________________________ ➡️follow @join_your_life_ ➡️ a recipe by @inspiredtaste ✔️ SAVE this post to make later ✔️ TAG a friend who needs this inspo ➡️Ingredients 1 leg of lamb 5-6 garlic cloves 1 bunch rosemary 2-3 bay leaves 2 tbsp olive oil 1 glass red wine (about 150ml) salt&pepper 2 tsp paprika 1 litre vegetable/beef stock ➡️Method 1. Using a sharp pointed knife, make small incisions all over the leg of lamb. 2. Take the garlic cloves, peel and thinly slice them, then prod a slice into each incision. Next, take 1 bunch of rosemary, pull off small sprigs and push into the incisions, too. 3. Season with salt, pepper, paprika and olive oil. Poor the wine over the meat, cover the tray with clinging film and refrigerate. Let it marinate at least 1 hour. Remove from the fridge 30 minutes before roasting, and let it sit out at room temperature before roasting. 4. Add in the vegetable/beef stock and roast in a preheated oven at 190C/170F/gas and roast for about 1 hr 45 mins. Turn the leg of lamb halfway through so by the time it’s cooked, each side has been in the stock. 5. Serve with rice, bulgur, couscous, your favourite salad, garlic yogurt, roasted potatoes or carrots, etc. #lambrecipes #roastedlamb #lambmeat #roastedmeat #sundaydinners #familydinnerideas #familydinnernight #tendermeat #slowcookedlamb #roastdinner #kentfoodie (at Kent, United Kingdom) https://www.instagram.com/p/CWt5bVJI_zT/?utm_medium=tumblr
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palaaram · 2 years
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Sizzling kuttan ✨ നല്ല ചെറിയുള്ളിയും ഇഞ്ചിയും വെളത്തുള്ളിയും ഒക്കെ ചേർത്ത് ഒരുക്കിയ ഒരു കൊച്ചു sizzler ✨ . #sizzlingkuttan #sizzlers #SizzlingMeat #sizzlingplate #kuttan #kuttanmeat #buffalomeat #buffalo #tendermeat #shallots #meatsizzler #meatlover #meat (at Palaaram A Traditional Eatery) https://www.instagram.com/p/Ch1YI8YOXkc/?igshid=NGJjMDIxMWI=
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