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#yogurt sauce
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While it’s been so damn hot, I’ve been looking for creative ways to not have to cook, and this is one of my favorite new hacks: I cured this filet of Sockeye salmon for 36 hours in a salt, sugar, and curry-inspired blend of spices from Gail Simmons’s Bringing it Home that she uses for a seared salmon recipe, and otherwise kept the rest of the recipe as-is with a lemon yogurt sauce and a crisp fennel salad. 
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ronniefein · 1 year
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Potato-Carrot Latkes with Yogurt Sauce
Potato latkes for Hanukkah? Of course!
But I make other kinds of latkes too.
This year it’s going to be these potato-carrot latkes. They have just enough curry powder to add an intriguing but not too spicy seasoning. I’ve made them several times already and they’ve been getting rave reviews. I’ll also serve some for my new year’s hors d’oeuvres fest.
The sauce is a bit tangy and very refreshing, sort of like tzadiki (cacik). It’s a soft, rich, smooth and tasty counterpoint for the crispy fried latkes.
Potato-Carrot-Curry Latkes with Yogurt Sauce
3 medium Russet type potatoes, peeled
4 medium carrots, peeled
1 large onion, cut into chunks
2 large eggs
1/4 cup potato starch, matzo meal or bread crumbs
1 teaspoon salt or to taste
freshly ground black pepper to taste
2 teaspoons curry powder
vegetable oil for frying
Yogurt Sauce
1 cup plain Greek yogurt
2-3 scallions, chopped
1/4 cup grated cucumber
2-3 teaspoons lemon juice
Shred the potatoes, carrots and onion in a food processor. Squeeze out as much of the liquid as possible (I put portions of the shreds in a kitchen towel and squeeze until they are practically dry). Place the shreds in a bowl. Immediately mix the eggs in (this helps keep the potatoes from browning). Add the potato starch, salt, pepper and curry powder. Heat about 1/4” vegetable oil in a heavy pan over medium-high heat. Shape latkes by hand, squeezing liquid out if there is any, and place them in the hot oil, leaving space between each one so that they brown well and become crispy (if they are too close they will “steam” and become soggy). Press down on the latkes to keep them evenly shaped. Fry for about 3 minutes per side or until the pancakes are golden brown and crispy. Drain on paper towels. Serve with the Yogurt Sauce.
To make the sauce, mix the yogurt, scallions, cucumber and lemon juice together until well mixed. Place in a serving bowl.
Makes 12-15
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paulpingminho · 1 year
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fieriframes · 8 months
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[We gonna make the yogurt sauce? Yeah, we sure can. -Let's make it. -Yeah. Dirt, weeping. Whole milk -- boil it. And then we're gonna let it cool to about 107]
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recipes-to-test · 1 year
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bishopbraden · 3 months
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Beans and Peas - Falafels with Yogurt-Dill Sauce These falafels topped with yogurt-dill sauce are loaded with herbs and spices for a hearty dish. Wrap in a tortilla for lunch or dinner.
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mikaelaromero · 3 months
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Rainbow Trout with Yogurt Sauce Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
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srperro · 3 months
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Bowls Recipe
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This copycat chicken cart recipe of the ubiquitous NYC street food features boldly spiced chicken served with fragrant turmeric rice and a spicy yogurt sauce.
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tastycolors · 5 months
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Ottolenghi
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2023/5/6 회사 동료와 수다 떨다, 오똘렝기의 Turkey & zucchini meatball 레시피를 추천받았고, 마침 집에 이 분의 책 Jerusalem이 있어서 실행에 옮기기로 한다. 터키 고기는 생각만 해도 식욕이 떨어지니 대신 닭고기로 하기로 하고. 미트볼 자체는 맛이 슴슴한데, 추천해준 동료의 말대로 찍어먹는 요구르트 소스가 주인공. 레스토랑에서 사먹던 그런 소스의 맛이 났다! 이래서들 sumac 이란 향신료를 쓰는구나.. 깨달음. 마침 이분의 요리책들 펼친 김에 감자 요리도 실험적으로 해봤는데, 이분은 소스의 천재이신듯? 덧: 열심히 요리했는데 플레이팅 심하게 못해서 좌절중 😞
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din-o-pia · 5 months
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Slow Cooker Shredded Chicken in Yogurt Sauce This yogurt sauced chicken dish with tomato, ginger, and curry powder is incredibly simple to make in a slow cooker. Simply place the ingredients in the slow cooker and turn it on are all that are required.
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kindrajoe023 · 6 months
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Cilantro-Lime Yogurt Sauce Recipe This straightforward sauce for fish tacos is made of Greek yogurt, fresh cilantro, lime juice, and salt. 1/2 teaspoon salt, 1 lime juiced, 1/4 cup chopped fresh cilantro, 1 cup plain Greek yogurt
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guillaumeferranddd · 6 months
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Recipe for Falafels with Yogurt-Dill Sauce These falafels are stuffed with herbs and spices for a hearty dish and served with yogurt-dill sauce. For a lunch or dinner, wrap in a tortilla.
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holmesarewolves · 8 months
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Recipe for Manti Turkish 'Ravioli' with Yogurt Sauce A typical wintertime meal in Turkey is this traditional dish. The dish's warm, savory flavors immediately won me over. Although I used ravioli in this recipe, Manti, a similar pasta that can be purchased from any online Turkish store, is how it is traditionally prepared. 1 teaspoon salt, 1 package beef ravioli, 1/4 cup butter, 1 teaspoon dried mint, 1 teaspoon sweet paprika, 1 tablespoon minced garlic, 1 container plain whole milk yogurt
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paulpingminho · 1 year
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elegidos-para-cristo · 8 months
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Piri Piri Chicken Recipe For this straightforward but flavorful piri piri chicken breast recipe, the chicken is marinated in a hot piri piri pepper sauce before being grilled.
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recipes-to-test · 1 year
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