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missmusicmary · 19 days
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Drake's in Huntsville, AL.
Miso soup 10/10 perfection
Burger 9/10
The Special Drake's sauce was alittle more spicy than expected. I am also not the biggest fan of a burger but I did eat this fully!
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missmusicmary · 1 month
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New China in Annison, AL.
Cashew chicken.
9/10
NOSTALIA. This place is the definition of hole in the wall restaurant.
Not a huge fan of their egg rolls.
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missmusicmary · 1 month
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Cant remember the name atm, I'll come back later with it. Nashville, TN.
I got the Pad Thai. 9/10 and the sauces on the satai appetizer are good too. I am not the biggest fan of the chicken on the stick, nor the fried spring rolls.
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missmusicmary · 1 month
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Monell's in Nashville, TN
So look, its a 10/10 for what it is.
Potatoes-amazing
You sit like a family with random people, and pass around the random food the resturant made. So I loved it.
If you do not like the family style service with southern holiday cooking, then this may not be for you.
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missmusicmary · 1 month
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12/10
Boston Commons in Nashville, TN
Fav part- THE FISH N CHIPS!
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missmusicmary · 1 month
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First Watch in Springhill, TN.
8/10
Will def eat again!
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missmusicmary · 1 month
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Kar's Char at Lowe Mill in Huntsville, AL.
Taste:8/10
Speed:9/10
Overall:7/10
Pricey, pricey, pricey
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missmusicmary · 1 month
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Big Ed's Pizza in Huntsville, AL.
7/10
Pizza is pizza and this isn't special.
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missmusicmary · 1 month
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Garfrerick's Cafe and Catering in Oxford, AL.
8/10
Favorite part-carrots
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missmusicmary · 1 month
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Eggs Up Grill in Madison, AL. 6/10 overall but potatoes were 9/10.
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missmusicmary · 4 months
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New Years Eve dinner at Hot and Hot Fish Club in Birmingham, AL!
An experience similar to the film "The Menu", thankfully without the deaths.
THE OPENING ACT..
Bone Marrow: that melted in my mouth. It had me scraping the bone with my silverware trying to find some I missed.
Arborio Rice Risotto: unfortunately, some were toothsome, I believe undercooked. However, once I ignored the occasional extra chewing, my tongue was filled with umami and adventure.
Biggest take away- cook the risotto fully, and have floss available
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Bread Service with chive butter: These biscuits were a bit bland in my opinion, as well as the butter. Both complimented each other well though. Biscuits were crunchy and fluffy. I think the bread service is not meant for my taste buds since I love salty food.
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THE BIG SHOW..
Pork trio: Seems to have been a pork sausage ball maybe wrapped in caul fat, pork loin, and pork roast? This is the epidemy a surprise with every bite. Nothing was as expected, everything contrasted texturally-soft, crunchy, simple, complex. The brussels were abit out of place though. Everything seemed elevated, but the brussels were just roasted brussels.
Favorites: caul fat sausage ball and the celery root and chestnut gratin
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THE CLOSING ACT..
Poached Pear in Saffron with Port Wine Sauce: I do not know what I expected out of this dessert. Maybe something sweet and fresh to finish off a large dinner? I WAS WRONG. I took a bite and instantly, I mean INSTANTLY, smiled and my eyes flew open. I felt a smirk creep onto the right side of my face and a dimple poke through.
The port wine sauce was bitter, which was surprising considered I had seen so many people ogle over it on cooking shows- it just was not what I expected. The bitterness in combination of the slight crunch of whatever those flakes are were perfection. The perfectly poached pear was not sweet, but instead was bright, not acidic, and not overpowering. It was a perfect ending to the night.
Something I learned: to never skip on dessert, it may be surprising
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missmusicmary · 6 months
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Math's Saddest Love Stories
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Asymptotoes
Two lines, one straight, one not
They grow so close together
But are meant to never touch
No matter how close they grow
A hand reaching out
Trying to get a grasp
On a love that will never be their own
Tangent Lines
So close to love
Till they finally meet
But the meet is brief
One pulls away
The other still in love
Never meant to meet again
And only meant to grow further apart
Only to be distant strangers again
Parallel Lines
Two lines, straight and true
Lines never fated to meet
They stay an even distance
Never nearing eachother
Both wanting the other
But never close enough to tell
Until they walk together till infinity
But never fated to love
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missmusicmary · 6 months
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PERDIDO KEY BREAKFAST CLUB
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Steak Osprey//Deckhand
8/10
Exactly what it described, exactly what you expected, and well seasoned.
They definitely need more than 2 waitresses managing tables AND the bar. With that said, I didnt have an empty glass, and the food came out in a responable amount of time.
I wish I had a photo, but i fell inlove with a funky clarinet lamp they had on the bar. They had a lamp made from a trumbone as well. The decor was funky, and yet definitely ontrend for beach minimalist throwup.
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missmusicmary · 6 months
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Lambert's Cafe
I have regrets🤣 i will say i picked all the RIGHT things to eat. So. Well. Seasoned. The potatoes and onions are to die for! Turnip greens were spicy! Im sure the turnip greens and green beans are not fresh but they definitely seasoned them to make up for it.
Also, the roll was HUGE. HUUUUGE.
OH! Okra, super crunchy. Super duper crunchy!
#beach #food #stuffed #gulfshores #orangebeach
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missmusicmary · 6 months
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French toast casserole
So easy to make. Saved tons of time, effort, plus money, for breakfast at the beach.
#frenchtoast #food #casserole #trip #beach #vacation
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missmusicmary · 6 months
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Costa's-Gulf Shores/Orange Beach
Burrata and heirloom tomatoes, with fried shrimp added. First off, shrimp, omg, so well seasoned!!! The burrata is exactly what you expect, personally i added some salt though.
Japanese seaweed wrapped sea bass, asperagus and rice. The sea bass was a first for me. It was warm, flakey, moist, and beautiful. I was shocked with how fishy it is.
#gulfshores #seabass #shrimp #tomatoes
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missmusicmary · 6 months
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The Gulf, Orange Beach, AL.
Shrimp n Grits
Shrimp was well seasoned. Grits were NOT grits. Creme sauce was bland. Atmosphere and ability to eat on a couch outside by the beach was fabulous.
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