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#Authentic Turkish food
grandkonak · 12 days
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Famous Turkish Foods in Singapore | Grandkonak
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buyinturkey · 6 months
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thetockablog · 1 year
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Turkish Eggs (Cilibir)
Turkish Eggs (Cilibir) 1 cup labnehSalt to taste5 tbsp unsalted butter4 large eggs, at room temperature5 garlic cloves, thinly sliced1 tsp chilli flakes½ tsp smoked paprikaFresh dill for servingToasted baguette for serving MethodAdd salt to the labneh, mix well and set aside.Fill large saucepan three-quarters full with water on medium-high heat until the water is simmering.Crack the first egg…
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Halal Restaurants Near Me (United States) More than 1000 types of Halal Restaurants in (United States)
Halal Restaurants Near Me (United States) – Abu Omar Halal
Halal Restaurants Near Me (United States)- Au Zaatar
Halal Restaurants Near Me (United States) – ABA Turkish Restaurant
Halal Restaurants Near Me (United States) – Zukis Pita
Halal Restaurants Near Me (United States) – Authentic Ethio African Spices
Halal Restaurants Near Me (United States) – Caroun Restaurant & bar
Halal Restaurants Near Me (United States) – Paradise Biryani Pointe
Halal Restaurants Near Me (United States) – Wraps N Curry indian restaurant
Halal Restaurants Near Me (United States) – Kabab King
Halal Restaurants Near Me (United States) – Old Town Sarajevo
Halal Restaurants Near Me (United States) – Hilal Grill
Halal Restaurants Near Me (United States), Khyber Halal Restaurant & Catering
Halal Restaurants Near Me (United States) – Syrian Kitchen Halal Food
Halal Restaurants Near Me (United States) – Chef’s Table Turkish Mediterranean Grill
Halal Restaurants Near Me (United States)- Tandoor Palace Indian Restaurant
Halal Restaurants Near Me (United States) India Palace
And more You can check here 
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octuscle · 1 year
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The whole trip had been a disaster. John had not been able to enjoy a single second. Arabs were loud and pushy. Petra had been broken and dirty. At the Gulf of Aqaba he had had the worst sunburn of his life. And he had diarrhea all the time. He had let every waiter, every guide, every cab driver know that he didn't like it in Jordan at all. He was convinced that these barbarians did not understand English anyway. That's why he insulted everyone through and through. He had not allowed himself to be deprived of this pleasure. John was so rude and so pushy that his reputation had preceded him by a long way. First, hotels had gone to the trouble of trying to appease him with the best rooms and the best service. In the end, he got the treatment he deserved: The worst!
Even on the way to the airport had not withdrawn in the cab. The cab driver found it very difficult to stay calm. But he couldn't resist wishing John a nice day and a good flight in his best English. And then cursing him in Arabic. It was a good curse. And it worked fast.
John didn't even notice that he spoke only Arabic at the Amman airport. As soon as he entered the building, English had completely disappeared from his memory. John was much too busy to hand in his suitcase as quickly as possible, to get his boarding pass and to get through the security check. And actually, that worked out much better and smoother in Arabic than if he had had to struggle through in English. He even calmed down to some extent and finally enjoyed good American cuisine again at Mc Donald's in the terminal.
On the plane, he had the reserved window seat. That had worked out as well. Only his seat neighbor he had not been able to understand at first. So he had to ask. His neighbor was more than happy that the foreign-looking man spoke his language perfectly, and a conversation quickly developed about sports and politics. Both men liked soccer. And both men shared the opinion that the influence of the USA and Israel had to be limited. In Istanbul, both men said goodbye cordially.
Istanbul's new airport was huge. Fortunately, almost all signs were in Turkish, English and Arabic. Still, the passage through security was arduous. He looked a bit enviously at the passengers with passports from Europe and North America. With them, the check went faster. But a Jordanian passport and then also the army backpack as hand luggage did not make things easier. Fortunately, he got through the check quickly enough to get to a prayer room in time. He didn't want to miss the Friday noon prayer while traveling.
Hamza still had some time before his connecting flight to New York. He wanted to eat something in any case, as long as he could get some authentic Arabic cuisine. And take advantage of the fact that there were still standing toilets here at the airport. With the infidels you had to sit down, he had heard. The closer he got to the U.S., the greater his respect for traveling there. Strange food, strange toilets, and a language he didn't speak. He knew a few bits of English from school. But that probably wouldn't help him. He had heard, however, that the people there were supposed to be hospitable and tolerant.
Hamza had a respectful stature. And the wife beater, the kufiya and his tattoos certainly contributed to a badass appearance. But that didn't stop the American retiree behind him from loudly complaining that all Arabs, like the half-naked savage in front of him, were guaranteed terrorists. Thank Allah! Hamza did not understand a word of it.
Realized at the request of @hottfguys. May Allah protect you!
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sunandflame · 6 months
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My number one gripe with Europe was the lack of Tex-mex/Latin American food (and your peanut butter was whack)
wtf do you mean I can’t get a chicken and cheese quesadilla with guac and extra queso?? Chips and salsa??
Don’t even get me started on how my southern ass self couldn’t make cornbread because y’all don’t have cornmeal
Bestie you are so goddamn right. It’s truly a crime that we don’t have much Tex-mex/Latin American food here in Europe. You have no idea how often my mouth watered when I watched Kim Possible as a teenager and saw Ron and Kim eating at Taco Bells, always wondering how it tastes. I mean we have the spain cuisine, but it is of course not the same since it’s more seafood orientated.
But I have to remind you that we have like 50 (not sure about the exact amount) countries in Europe and so many different cultures and food here. We have authentic Greece and Italian food (no Olive Garden doesn’t count. I talked with my Italian friends about that xD) Turkish cuisine alone is one of the most diverse ones. You have meat, fish, vegetables and pastas (talking like the proud turkish girl here 😂)
Also omg did you ever tried Persian food? It’s so fucking delicious 🤤
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prussiacide · 1 year
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nations who are good cooks
ok, i got a lot of ideas about this one too
romano: starting with the obvious. when he was living in america and working for alfred (seems like the interwar period?) he cooked for him along with being essentially a personal maid. and ofc its only natural that the representative of southern italy would be an amazing cook. in my human aus, i usually have romano either starting a restaurant or working as a chef, and in nation aus, i would imagine food is one of the areas he is never lazy in. if romano was at one point the representative of naples, than pizza would be a specialty of his (and he would have some STRONG feelings on all the different incarnations of pizza in america and arounf the world), along with pasta with seafood in it and dishes with salami. overall romano is def one of the best cooks out of all characters
antonio: ok, basically if spamano had kids their children would be blessed with amazing food no matter which parents cooking. antonio’s favorite part of cooking is watching others enjoy it. he loves having big dinners with his friends, like romano, ned, bel, francis, gilbert, and watching their reactions, seeing just how much they enjoy it. he’s kinda like when ur grandma coaxes u eat more even when ur full. and of course, olive oil is used heavily, perhaps even excessively, in all of his recipes. whenever romano asks him for a recipe for one of his dishes, antonio always refuses to give up the ‘secret ingredient,’ and everytime romano accurately guesses it’s (surprise!) olive oil
francis: i mean, he’s in the gastronomy or gastronomics or whatever they call it club in the hetalia academy episodes. and french cuisine is some of the most famous and delicious in the world. im not talking about the stupid little five-bite-and-ur-done french dishes they have at fancy restaurants, no, when francis cooks, it’s hearty, delicious, and filling. he’s especially skilled at making soups (even arthur cant deny that his french onion soup is absolutely amazing), quiches, and ratatouille, lots of so-called peasant dishes that will leave you full for hours and will make u feel warm and satisfied
sadik: yet another member of the gastronomy club in the hetalia academy episodes, sadik cooks very frequently in his free time (he’s another character who i often make a chef in my human aus). turkish cuisine, much like turkish culture, is influenced by a variety of different sources, like european, middle eastern, and asian, so i imagine that sadik is adept at cooking foods of different cultures around the world, and likes to incorporate flavors he considers ‘exotic’ into his dishes
yao: yao is shown to immediately want to care for people around him who are sick (such as immediately running to care for kiku when he has a cold) and i imagine him cooking for others is a big part of that natural instinct to care for those around him. now, im unfortunately only familiar with westernized chinese cuisine (which i hc that bc of yao’s appreciation of china towns and chinese diaspora around the world he would still enjoy westernized chinese food), so i cant really comment on specific authentic dishes, but think of warm soups and light snacks. those are his specialities. 
tolys: i imagine that in soviet times, ivan had tolys doing a million things at once, including being a personal assisstant/secretary, cleaning the house, and cooking. i dont think tolys would love cooking or consider it a hobby, rather something that needs to be done bc people need to eat, but after years of cooking for the other bloc nations, he’s grown pretty good at making a variety of eastern european dishes, like russian pelmeni, polish pierogi, lithuanian beet soup, or ukrainian borscht, whatever ingredients he could get his hands on and whatever he could do to make the other bloc nations feel at home
gilbert: i only include gilbert bc i feel like although he wouldn’t be an amazing cook, he would be adept at throwing together an edible meal from found ingredients and anything he can get his hands on. the mans been a warrior/soldier his whole life, armys are not generally famous for their cuisine, so i bet over the centuries he’s become good at improving meals with found ingredients. he could make a decent meal out of some shit he found in the wilderness. i also bet hes amazing at making one specific dish—not sure what it is yet, still have to pick one — but just one specific food he can make on special occasions and everyone is blown away that ‘wow! gilbert can cook?’
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turkiyeglasgow · 11 months
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Get Best Turkish Grill in Glasgow - Turkiye Glasglow
Are you looking for the best Turkish Grill Glasgow? In the glasgow area, Turkiye Glasglow is the best option for grill food. Grill foods are among the most filling cuisines of all time. The combination of spices creates a delectable aroma and flavour! Using only the freshest ingredients, our chefs create dishes that are bursting with authentic grill foods and aromas. So what are you waiting for? Book your table now!
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Back to Istanbul
Here we go again. Same drill as before. Same unrest prior to the trip, same unease, same agitation in my stomach. I lied to myself, same as before, whenever my flight was in early morning; I always commit mentally to at least 6 hours of sleep, and I end up sleeping one hour at the very best. The airport is perfectly the same as three years ago, the date of my last flight to Istanbul. One good thing about my country is familiarity; things are rarely changed, so the sense of familiarity they evoke is perfect and immaculate. Upon landing in Istanbul, I was surprised by the prices. Nothing makes sense anymore. I had heard of the inflation but the reality of things was beyond my imagination. For starters, the same amount of my monthly allowance 3 years ago can be spent very easily in 2 days now. I went outside to have a smoke, this filthy habit of mine that I decided to pick up again during my trip (yes, it was a decision, for purely nostalgic reasons). By that time I failed to have a SIM card (thus no communication possible), and the "free wifi" of the airport required authentication with a Turkish number (this is the perfect illustration of the Turkish logic). For a moment I felt stranded, and the urgency to find a solution, to be in control, resurged again. Much of the five years I had spent in Istanbul were about letting go, and not having to be in the driving seat. Everything flew normally eventually. Well, not everything, but mostly, one could find a solution here, always. Maybe the prayers of my mother hit home, and God made it easier to me in here. Or maybe the sophisticated transportation, or maybe a combination of both. The first interaction I had with a Turkish, was an angry bus driver who was cursing by the time he was fetching my luggage. I could not tell for sure the subject of his wrath, but he did not speak to me directly. Normally, I would curse back in Arabic, or I would spend the next few hours fuming at the expats' situation in Turkey. But I decided it is a trivial matter, and my energy not to be wasted. The first thing I had as food was a standard sandwich and çay. Oh, how I missed çay, and a cigarette. The first time I ever had Turkish tea, I did not understand how people drink such an abomination. But somewhere during my 2nd or 3rd year, I became an addict of that drink, especially during winter. They serve it very hot, and it warms the depths of a soul on a cold winter. Add a cigarette to the mix, and you're set to go. Just as my right foot was sore from the cold, Mey came. We went to her place, and I entered one of the places I could call home in Istanbul. She was the person who opened her arms for me when I was at my lowest, and shared her flat pretty much unconditionally. Her place has a very unique sense of warmth to it. It is very small, but very intimate. She did an amazing job with the furniture and the layout of every room (2 and a living-room). I feel like cramming my first week here, after 937 days, is too much. More of the same to come.
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grandkonak · 16 days
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Best turkish restaurant near Clarke quay in singapore | Grandkonak
This collection of best Turkish restaurant Singapore food highlights the amazing flavors of that famous Mediterranean cuisine. Check out our top Turkish Restaurants in Singapore recommendations when your having your cravings grandkonak.
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buyinturkey · 21 days
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 Celebrate Eid with Rich Turkish Coffee & Sweet Delights
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Have you tried Kadhem Efendi Dark Roasted Turkish Coffee?
Sourced from the finest coffee beans, this meticulously crafted Turkish coffee brings an unparalleled taste experience to your morning routine.
Buy online and enjoy the rich aroma and taste of tradition with every cup.
Visit Our Site: buyinturkey.com Enjoy a special 15% discount on this delectable treat! Simply use code RAMADAN15 at checkout.
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ashu-digiroads-01 · 5 days
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Exploring Fast-Casual Dining Trends in Middle Eastern Countries: A Flavorful Journey through the Middle East Food Service Market
Introduction:
In recent years, the Middle East Food Service Market has witnessed a significant surge in fast-casual dining trends. With a rich culinary heritage and a growing appetite for convenient yet authentic dining experiences, Middle Eastern countries are embracing this evolving dining culture. From bustling metropolises to quaint towns, fast-casual restaurants are reshaping the gastronomic landscape, offering a blend of tradition and innovation. Let's embark on a flavorful journey to explore the fast-casual dining scene across the Middle East.
Rise of Fast-Casual Dining:
Fast-casual dining combines the speed and convenience of fast food with the quality and freshness of casual dining. This concept has gained immense popularity in Middle Eastern countries, where consumers seek quick yet wholesome meals. The Middle East Food Service Market has witnessed a surge in fast-casual restaurants, catering to diverse palates and preferences.
Fusion of Tradition and Innovation:
One of the defining features of fast-casual dining in the Middle East is the fusion of traditional flavors with modern culinary techniques. While traditional dishes such as falafel, shawarma, and hummus remain staples, they are presented in innovative ways to appeal to the contemporary consumer. Chefs experiment with ingredients, presentation, and cooking methods, creating a harmonious blend of authenticity and innovation.
Embracing Health and Sustainability:
In response to changing consumer preferences, fast-casual restaurants in the Middle East are increasingly focusing on health and sustainability. Locally sourced ingredients, organic produce, and healthier cooking methods are becoming prevalent across menus. Consumers are more conscious of their dietary choices, leading to a demand for nutritious yet flavorful options. Additionally, sustainable practices such as reducing food waste and eco-friendly packaging are gaining momentum, reflecting a commitment to environmental stewardship.
Technology Integration:
Technology plays a pivotal role in enhancing the fast-casual dining experience in Middle Eastern countries. Mobile apps for ordering and delivery services have become indispensable tools for consumers seeking convenience. Moreover, digital menus, self-service kiosks, and online payment systems streamline operations and improve efficiency. Embracing technology not only caters to the tech-savvy consumer base but also drives innovation and growth within the food service industry.
Cultural Diversity and Culinary Exploration:
The Middle East is renowned for its cultural diversity, reflected in its culinary landscape. Fast-casual dining establishments embrace this diversity by offering a wide array of cuisines and flavors from across the region. Whether it's Lebanese, Turkish, Egyptian, or Persian cuisine, diners can embark on a culinary journey without leaving their neighborhood. This cultural inclusivity not only celebrates the region's heritage but also fosters a sense of unity and appreciation for diversity.
Conclusion:
The fast-casual dining scene in Middle Eastern countries is undergoing a transformative evolution, driven by changing consumer preferences, culinary innovation, and technological advancements. As the Middle East Food Service Market continues to expand, fast-casual restaurants play a pivotal role in shaping the gastronomic landscape, offering a fusion of tradition, innovation, and convenience. With an emphasis on quality, health, and sustainability, these dining establishments cater to the diverse tastes and preferences of consumers, ensuring a flavorful journey through the culinary delights of the Middle East.
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Halal Restaurants Near Me (United States) Halal Restaurants Near Me is one of the best here.
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hiddengemsldn · 5 days
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A Perfect Sunday at Baraka Restaurant London
Sunday dining at Baraka Restaurant London turns a simple meal into an extraordinary experience. Located in the bustling area of Finsbury Ave, Broadgate, this gem of a restaurant offers not just meals, but a vibrant showcase of Turkish culinary traditions, wrapped in the warm embrace of its delightful ambiance.
On Sundays, Baraka becomes particularly special. It's a day when large groups and families often gather, finding comfort in the spacious yet intimate setting. The restaurant is adept at accommodating larger parties, ensuring that each guest feels uniquely attended to. This is made possible by the dedicated and swift service, making everyone at the table feel like they are part of a grand celebration.
The set menu on Sundays is a highlight, offering a variety of main courses that cater to diverse palates and dietary needs. For those with specific dietary restrictions, the staff at Baraka are always ready to assist, ensuring that every guest has something delicious to savor. The presentation of the food is meticulous, enhancing the overall dining experience.
What makes the Sunday meal at Baraka truly stand out is the open kitchen format. Guests can observe their food being prepared right before their eyes, adding an element of theatre to the meal. The choice of wines complements the dishes beautifully, with selections that balance affordability and quality.
Baraka Restaurant is more than just a place to eat; it's a venue where every meal is an occasion, and every visit leaves a lasting impression. For anyone looking to indulge in an authentic Turkish feast in the heart of London, Baraka on a Sunday is an excellent choice. Whether celebrating a special occasion or simply enjoying the company of loved ones, Baraka offers a dining experience that captivates both the palate and the heart.
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londonfoodandmore · 8 days
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Discover the Delights of Baraka Restaurant London
Situated in the dynamic Finsbury Ave, Broadgate area, Baraka Restaurant London stands as a testament to Turkey's rich culinary traditions. This establishment delights in offering a true taste of Turkish cuisine, echoing the authenticity of Anatolian culture. Each dish prepared at Baraka speaks volumes about the diverse history of a region once traversed by the Silk Route, where myriad flavours and spices have intertwined over the centuries.
The menu at Baraka is a treasure trove of traditional Turkish dishes. It's a culinary adventure featuring all-time favourites like the renowned mixed grill, a dish that keeps patrons returning for more. The main courses are a thoughtful blend of flavours, catering to a wide range of palates, including those with special dietary needs. The open kitchen setup not only adds a touch of culinary drama but also allows diners to witness the meticulous art of meal preparation.
At Baraka, it's not just about the food, but also about the impeccable service. The restaurant staff are not just attentive, but also well-informed, always ready to provide recommendations and assist with wine selections that perfectly complement the meal. This commitment to quality service and exquisite food makes Baraka the perfect choice for any social gathering.
Whether you’re looking for a leisurely Sunday meal or a celebratory dinner, Baraka Restaurant London promises an engaging and memorable dining experience. With a perfect blend of inviting atmosphere, flavorful dishes, and impeccable service, this restaurant is a distinguished destination in the heart of London.
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mainuddinhira2024 · 11 days
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Explore Istanbul with Heart Rock Adventures: Your Ultimate Travel Guide and Tour Companion
Welcome to Heart Rock Adventures, where we turn your travel dreams into unforgettable experiences. If you're seeking to explore the magical city of Istanbul, look no further. Our expert team is dedicated to providing you with immersive journeys that blend history, culture, and adventure seamlessly. Whether you're a seasoned traveler or embarking on your first international escapade, our Istanbul travel guide and tour services ensure a memorable trip from start to finish.
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Discover Istanbul: A Melting Pot of Cultures
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At the heart of every memorable journey lies a knowledgeable guide who brings destinations to life with passion and expertise. Our team of local guides are not only well-versed in Istanbul's history, architecture, and culture but are also dedicated to ensuring your comfort and satisfaction throughout your exploration. From navigating the labyrinthine streets of the Old City to decoding the secrets of hidden gems, our guides are your ultimate companions in Istanbul.
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