#Buffalo Tenderloin

[rabbitcruiser]

National Cook a Sweet Potato Day

As sweet potatoes are one of the most important crops in the world,  it only makes sense that National Cook a Sweet Potato Day has arisen  over the ages. Sweet potatoes are delicious and chock-full of all sorts  of vitamins and minerals your body needs to stay healthy, and it’s high  time we stopped looking at them as just an addition to our Thanksgiving  dinner.

History of National Cook a Sweet Potato Day

No official origin of Sweet Potato Day itself can be found, however  it is likely that various cultures have honoured this food for  centuries. In fact, the sweet potato has been cultivated and enjoyed for  thousands of years, as the origin and domestication of the sweet potato  are estimated to have happened at least 5000 years ago.

When digging up the remains of an ancient Peruvian culture,  researchers found remnants of sweet potatoes that may date back as far  as 8000 B.C.

When introduced to Europe in the 16th century, the sweet potato was  automatically declared a delicacy and was very expensive, which was  especially strange seeing as how it had taken the English 200 (!) years  to start treating Irish potatoes like real food.

Till this day, sweet potatoes are a staple in countries such as  Uganda and Rwanda, and they are also very popular in most Asian  countries, from Japan to Vietnam to India.

How to celebrate National Cook a Sweet Potato Day

National Cook a Sweet Potato Day is our chance to recognise the  important contributions that this vegetable has made to humanity.

As with other food-related events, part of the fun of this day is  that we can cook a sweet potato however we see fit. Whether it is  boiled, steamed, fried or prepared with other delectable dishes, the  sweet potato is both healthy and tasty.

Sweet potatoes can be used in salads, pies and soups. They can be  used as a side dish or serve as the main course when made into a  casserole. They can be combined with flour, yeast and several other  ingredients to be made into rolls, or they can be combined with eggs,  sugar and spices like cinnamon to make a delicious pie. There are even  recipes for sweet potato quesadillas, sweet potato pudding and sweet  potato chip dip to be found.

Source

#SOUTHSIDE JACK Burger & Sweet Potato Fries #steak #Big Daddy Burger #Buffalo Tenderloin #sweet baked potato #Fried Chicken Sandwich #Canada #USA #Sweden #food #restaurant #original photography #travel #vacation #Cheddar Bacon Burger #National Cook a Sweet Potato Day #22 February #NationalCookaSweetPotatoDay

[samara7days]

Buffalo Chicken Skillet A quick and simple skillet dinner that is sure to become a family favorite features crispy chicken tenders topped with buffalo sauce and mozzarella cheese. 9 tablespoons canola oil, 1.5 cups panko bread crumbs, 1.5 cups shredded mozzarella cheese, 6 large eggs, 3/4 teaspoon salt, 3/4 teaspoon ground black pepper, 3 pounds chicken breast tenderloins, 3/4 cup Buffalo wing sauce or to taste

#buffalo #buffalo chicken skillet #chicken tenders #skillet recipe #chicken breast tenderloins #mozzarella cheese #eggs

[bgilliard]

Buffalo Chicken Skillet Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.

#sauce #buffalo #eggs #chicken dish #chicken breast tenderloins #buffalo chicken skillet #skillet recipe

[kin-eats]

May I please request some meaty foods for a drider? Preferably chicken, and gamey meats.

I can definitely do my best!

Chicken Almondine

Buffalo Chicken Flatbread

Key West Chicken and Shrimp

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Slow Roasted Rabbit

Grilled Wild Duck Breast

I hope you enjoy! ~Shadow

#mod shadow #request #driderkin

[sabakos]

(imagine this is anon hate) your refusal to hear complaints about buffalo chicken dip will be your undoing

you just haven't had good buffalo chicken wing dip. I don't think it comes out very well in a crockpot though, you have to bake it.

I take 2-3 pounds chicken tenderloins, and cook them in peanut oil, lawrys, onion salt and garlic powder, then shred them and combine in a baking dish with a 12oz bottle of franks red hot, 24 oz of cream cheese, a 15 oz jar of blue cheese dressing, add a pound of mozzerella cheese on top, cover with tinfoil and bake at 350 for 30 min.

#fanmail

[test-blog-plz-ignore]

Title

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[magicmitch-eats]

It's the final day of this trip, and I'm taking another shot at this epic bbq sandwich challenge that I failed a few days previously! Watch this entire trip ➡ https://www.youtube.com/playlist?list=PLyc8PEyVWPbf4TWq9ltJFVDu2Xn5RdyCD

✨ Subscribe for more videos ➤ youtube.com/magicmitch?sub_confirmation=1

Location 📍 Jethro's BBQ in Ankeny, Iowa

🌟 Jethro’s Adam Emmenecker Sandwich Challenge 🌟

Pork tenderloin 🍖

Buffalo chicken tenders 🐔

Texas brisket meat 🍗

Thick slabs of bacon 🥓

White cheddar sauce 🧀

Fried cheese cubes 🧀🧊

Angus Steak Burger 🍔

Spicy pickle 🔥🥒

This sandwich challenge also comes with 1lb of waffle fries or tater tots 🥔

Time limit ⏳ 15 minutes

🌟 Prizes 🌟

Free Meal ($25 )💰

Free Shirt 👕

Wall of Fame 📸

*Side quest – where if you beat the record in 3 minutes, you get $5000!

✨ Exclusive content and unlock magical perks: https://linktw.in/qxfJr

#magicmitch #foodchallenge #manvsfood #foodadventure #food challenge #bbq #barbeque #barbecue #restaurantchallenge #restaurantfood #restaurant food #man vs food #eating food #eating competition #competitive eating #eating show #foodiefeature #food porn #foodgasm #Youtube

[tspatterson]

Buffalo Tenderloin Strips, Horseshoe Pub and Grill, Lathrop, MO

[bestofthepioneervalley]

the buffalo chicken baked ziti was never baked it was a sea of hot sauce and cheese covering the crime scene of the single tenderloin

ALESSIO’S PIZZA - 49 Photos & 57 Reviews - 280 Southampton Rd, Westfield, Massachusetts - Pizza - Restaurant Reviews - Phone Number - Menu - Yelp

[northwestmeatcom]

[fritochicken]

Chicken Wings & Chicken Tenders By Frito Chicken

Chicken Wings

Chicken wings are a popular and beloved food item enjoyed in various cuisines around the world, with their origins traced back to the United States. They are typically made from the wing of a chicken, consisting of three parts: the drumette, the flat, and the tip. Chicken wings are known for their flavorful and tender meat, often served in a variety of delicious sauces and seasonings. They can be fried, grilled, or baked to achieve different textures and flavors, making them a versatile and crowd-pleasing dish commonly served as appetizers or snacks at parties, sports events, and restaurants. The Buffalo wing, a famous variation coated in a spicy sauce and served with blue cheese dressing and celery, is particularly iconic. Chicken wings have become a culinary sensation and a staple in many menus worldwide, offering a wide range of flavors and styles to cater to diverse tastes.

Chicken Tenders

Chicken tenders, also known as chicken strips or chicken fingers, are a popular and delicious food item made from boneless, skinless strips of chicken breast or tenderloin. They are typically coated in a seasoned breading or batter, which can vary in flavor and texture. Chicken tenders are known for their tender and juicy meat, making them a favorite choice for those who prefer white meat over traditional chicken wings or drumsticks. They are often deep-fried to achieve a crispy and golden-brown exterior, though they can also be baked or pan-fried for a slightly healthier preparation. Chicken tenders are commonly served as a standalone dish or as part of combo meals at fast-food restaurants, casual diners, and even upscale eateries. They are often accompanied by various dipping sauces, such as barbecue, honey mustard, or ranch dressing, adding to their appeal as a versatile and satisfying option for a wide range of tastes.

#chicken tenders #fried chicken #french fries #fries #frito chicken

[rabbitcruiser]

National Asparagus Day

National Asparagus Day is celebrated on May 24, and we are ready to eat! Asparagus  production in the United States is concentrated between three states:  California, Michigan, and Washington, and it is best in the spring,  making it the perfect cookout veggie. This versatile vegetable can be pan-seared, fried, baked, or grilled, and it is full of nutrients like fiber, folate, and vitamins A, C, and E.

History of National Asparagus Day

Asparagus  was an ancient vegetable. The ancient Greeks and Romans used it as  offerings dating back to 3000 BC. They used the Persian word ‘asparag,’  which meant a shoot or sprout. The term ‘sperage’ became popular for  many years and, in the 16th century, we find the term ‘sparagus’ used in  English-speaking countries. Peasants called it ‘sparrow grass.’

Asparagus  was brought to North America by European settlers as early as 1655. A  Dutch immigrant to New Netherland, Adriaen van der Donck, refers to  asparagus in his description of Dutch farming practices in the New  World. This vegetable was also grown by British immigrants. In 1685, an  advertisement for Pennsylvania by William Penn displaying a list of  crops that grew well in the American climate included asparagus.

Currently, asparagus production in the United States is mainly in three states: California, Michigan, and Washington. In 2019, the national average asparagus yield was around 4,076 pounds per acre and the total asparagus production was 84.39 million pounds.

Asparagus  can take three years to go from seed to harvest, but the plants will  produce spears for decades, making it a great crop. However, it is quite  labor-intensive, as farmworkers handpick each spear. They carefully excavate around each spear to a depth of nine inches and clip it at the base. That’s a lot of work!

Once  seen as an offering for the gods, asparagus continues to be celebrated  today. In 2019, Oceana County, Michigan celebrated its 46th National  Asparagus Festival. Asparagus is kind of a big deal.

National Asparagus Day timeline

1000 A.D.Asparagus Gets its Name

The Greek word ‘asparagos’ first appears in print in English.

1655Asparagus is Brought to America

Asparagus is brought to North America by European settlers.

1973First National Asparagus Festival

Hart, Michigan holds its first annual National Asparagus Day.

1985National Asparagus Month Begins

Asparagus receives a whole month dedicated to it.

National Asparagus Day FAQs

Fresh or frozen?  

Fresh  asparagus is great but fresh vegetables can lose nutrients quickly if  not used immediately. When frozen, the nutrients are locked in. Either  way, asparagus is full of nutrients and is a healthy option.

When did National Asparagus Day begin?  

National Asparagus Day is a part of National Asparagus Month, which dates back to 1985.  

Can you plant asparagus at home?  

Yes,  you can. Asparagus should be placed in full sun and lighter soil. Water  regularly for the first two years then reduce watering. You can start  from one-year-old crowns to get a year’s head start on seeds.

National Asparagus Day Activities

Attend a festival

Visit a farm

Try a new recipe

Share  your love for asparagus with like-minded individuals at a festival. You  can try Hart, Michigan, or travel to the United Kingdom.

Get  your hands dirty and get some extremely fresh asparagus by visiting a  farm. There are U-Pick farms located across the United States.

Eating  is always a great way to celebrate, so why not try a brand new recipe.  You can bake a cheesy sheet pan asparagus or throw it in a frittata;  whatever your heart desires.

5 Facts About Asparagus That Will Blow Your Mind

It was used as an offering

It requires patience

Salt was the original herbicide

It’s a hangover cure

Asparagus has its own museum

The ancient Greeks and Romans used it as an offering to the gods.

It takes three years from seed to sow.

Modern farmers often rely on chemical herbicides to manage weed growth, but rock salt was the ancient alternative.

The  minerals and amino acids it contains protect the liver from toxins, and  the enzymes help break down the alcohol and alleviate hangovers.

You’ll  find everything and anything you ever wanted to know about asparagus at  the European Asparagus Museum in Bavaria, Germany.

Why We Love National Asparagus Day

Asparagus is versatile

Asparagus is nutritious

Asparagus burns fat

What  can you do with spinach? Sauté it? Throw it in a salad? What can you do  with asparagus? Air fry it, bake it, grill it, add it to eggs, throw it  in a salad, and more. That deserves a celebration.

Asparagus  not only provides fiber and folate, but it is also rich in saponins,  which are a type of phytonutrient credited with reducing cancer risks  and assisting in maintaining blood pressure, regulating blood sugar, and  controlling blood lipid levels.

Asparagus  contains the chemical asparagine, an alkaloid that has a direct effect  on our body’s cells and helps break down fat. Asparagus is also composed  of a chemical that assists in removing waste from the body, which  reduces fat levels.

Source    

#Salmon & shrimps Smörrebröd #Spicy Chicken Chipotle Pasta #Sweden #USA #Canada #food #restaurant #Jaja Beef #Blacked Creole Chicken #Buffalo Tenderloin #aspargussalad #Maze by Gordon Ramsey #egg #mushroom #original photography #travel #vacation #National Asparagus Day #24 May #AsparagusDay #close up

[retrowunderland]

Cold Buffalo Chicken Dip Serve this cold Buffalo chicken dip, which includes blue cheese, bacon, and jalapenos, at your next gathering or potluck in place of the slow cooker. 3/4 pound fully cooked breaded chicken breast tenderloins, 3 stalks green onions sliced, 4 ounces crumbled blue cheese, 4 slices bacon strips cooked and crumbled, 1 cup sour cream, 1/2 cup Buffalo sauce or to taste, 1 jalapeno pepper seeded and minced, 1 cup mayonnaise

#blue cheese dressing #buffalo #appetizers and snacks #cold buffalo chicken dip #chicken wing #flavor combos #dip

[iskolavsmunka]

Buffalo Chicken Sushi Roll Recipe Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken. 4 sheets nori, 1 celery stalk cut into 4-inch matchsticks, 1/4 cup French-fried onions, 1 carrot peeled and cut into 4-inch matchsticks, 1/2 pound fully cooked breaded chicken breast tenderloins, 4 cups cooked sushi rice, 1/4 cup hot pepper sauce, 1/4 cup spicy mayonnaise

#sushi roll #fish sushi #sushi rice #chicken #buffalo chicken sushi roll #cuisine

[jsms01]

[thedisneychef]

What To Do With Chicken Tenders Recipe

If you're looking for a delicious and easy-to-make recipe to use with chicken tenders, then you've come to the right place! Chicken tenders are an incredibly versatile ingredient that can be used in all kinds of ways. In this article, I'm going to give you some great tips on how to make the most out of your chicken tender recipes. From adding different flavors to changing up cooking methods, there's something here for everyone. So let's get started and find out what we can do with these tasty little morsels! Making Delicious Marinades I love chicken tenders, and they're so versatile. You can fry them up in a skillet or bake them in the oven, but my favorite way to cook them is on the grill. Grilling adds a smoky flavor that enhances their deliciousness! Plus, you can make some amazing marinades for your chicken tenders that will really take things up a notch. One of my favorites is the grilled kabob marinade – it's got all kinds of bold flavors like garlic, onion, lemon juice, and olive oil. I let the chicken sit in this marinade overnight before cooking it over an open flame for about 10 minutes per side. The result is juicy and fragrant with just enough char from the fire. Another great option for adding complexity to your chicken tenders is herb rubs. A blend of smoked paprika, cumin powder, oregano, thyme leaves, and black pepper make for an aromatic combination that pairs perfectly with poultry. Simply combine the ingredients together then rub onto both sides of the tenderloins before grilling or baking – you won't regret it! All in all these two methods are surefire ways to add depth to your chicken tenders recipes without breaking a sweat - just be careful not to overcook! Effective Breading Techniques I'm sure we all agree that chicken tenders are a delicious treat. But knowing the right technique for breading them is key to getting the perfect crunch and flavor! To help you out, I've put together some tenderizing tips and breading basics so you can master this recipe in no time. When it comes to tenderizing your chicken tenders, there are a few ways to do it. You could use an acidic marinade such as buttermilk or yogurt which will help break down tough fibers in the meat, making it more tender when cooked. Alternatively, you can pound the cutlets with a mallet until they're about 1/4 inch thick before coating them in flour and seasoning. This helps ensure even cooking throughout each piece of chicken. Next up is breading - start by combining equal parts flour, salt, pepper and other seasonings of your choice into one bowl. In another separate bowl beat two eggs with a splash of water or milk to create an egg wash. Then dip each cutlet first into the egg wash followed by dredging through the seasoned flour mixture until it's evenly coated on both sides. Finally add oil to a hot skillet over medium-high heat and cook chicken tenders for 3 minutes per side (or until golden brown). And there you have it – perfectly crispy yet juicy chicken tenders ready to enjoy! Savory Sauces And Dressings I'm sure you can already taste the deliciousness waiting for you with these chicken tenders. Let's explore some of the savory sauces and dressings that'll make your meal even more enjoyable! When it comes to flavor combinations, there are endless possibilities when deciding how to serve up your chicken tenders. Whether you're looking for a classic ranch dip or something a bit spicier like buffalo sauce, there is something here for everyone. If you want to get creative, try adding in different types of herbs and spices along with your favorite condiments. The sky is the limit when it comes to serving suggestions - just use your imagination! No matter what flavor combination you choose, all that matters is that it makes your mouth water as soon as it hits the plate. So go ahead and have fun while experimenting with new tastes and ingredients - I know you won't regret it! Different Cooking Methods I'm always looking for new ways to cook chicken tenders, so I was excited when I found out there were two different cooking methods: grilling and oven baking. Grilling is a great way to get the flavor of outdoor barbecues no matter what time of year it is. It's also quick and easy; just preheat your grill and place the tenders on the hot rack until they're golden brown. For those who want their tenders extra crispy, try using indirect heat or adding some wood chips for an added smokey taste. Oven baking is another simple but effective method that yields tasty results. Start by lightly coating each tender with olive oil, then season as desired with any combination of herbs and spices you like. Bake in preheated oven at 375°F for approximately 18-20 minutes or until internal temperature reaches 165°F. Be sure to turn them over halfway through cooking time for even cooking throughout. No matter which method you choose, make sure to enjoy your freshly cooked chicken tenders with all your favorite sides! From salads to fries and everything in between, this delicious dish can be enjoyed in many different ways – it all just depends on how creative you’re feeling! Creative Recipe Ideas I've shown you some great ways to cook chicken tenders, but now let's talk about how to get even more creative with them! Grilled kabobs are a great way to make use of chicken tenders. Not only does it bring out their flavor, but you can add vegetables and other ingredients for extra depth in your dish. It'll be sure to impress any guests or family members. Stuffed peppers is another way that you could use up those chicken tenders. You can stuff the peppers with cooked chicken tenders, diced tomatoes, onions, garlic, and cheese for a delicious meal. This recipe will definitely become one of your weeknight go-tos! You don't have to limit yourself just to these recipes either; there are tons of other ideas out there on how to use up your chicken tenders. So why not give some of them a try? You never know what amazing dish you might come up with! Frequently Asked Questions What Temperature Should The Chicken Tenders Be Cooked To? When it comes to cooking chicken tenders, the temperature you want to aim for is 165°F. This can be achieved by either deep frying or oven baking the tenders. If you are deep frying them, make sure that the oil reaches a high enough temperature so that your chicken reaches this safe internal temperature. For oven baking, preheat your oven to 375°F and cook until an instant-read thermometer inserted into the thickest part of a tender reads at least 165°F. That's all there is to it! How Long Should The Chicken Tenders Marinate? When it comes to marinating chicken tenders, the options and cooking times are completely up to you. If you want a light flavor, then aim for 30 minutes of marinade time. However if you're looking for a stronger taste, opt for 2-4 hours of marinating. You can also choose different types of marinades like teriyaki or lemon pepper - just make sure that whatever type you use is safe to eat! What Type Of Oil Is Best For Cooking Chicken Tenders? When cooking chicken tenders, the type of oil you use is important. Depending on your preference, you can either deep fry or pan fry them. For deep frying, it’s best to use a high smoke-point oil like vegetable oil, peanut oil, grapeseed oil, safflower oil, sunflower seed oil and avocado oil. If you prefer to pan fry your chicken tenders then any good quality vegetable oil will work. Make sure the heat isn't too hot when using these oils so that they don’t burn! How Long Should The Chicken Tenders Be Cooked For? Cooking chicken tenders for the perfect crunchy texture requires precise timing. To get it just right, you should bake your chicken tenders in a preheated oven at 400 degrees Fahrenheit for around 20 minutes. If you want to make sure they are cooked through, use a cooking thermometer and check that the internal temperature has reached 165 degrees Fahrenheit before serving. How Can I Make The Chicken Tenders Healthier? If you're looking to make your chicken tenders healthier, reducing fat and adding more fiber are two great ways to do it. You can reduce the fat content by using a leaner cut of meat or baking instead of frying. To add more fiber, try substituting half the breadcrumbs with whole wheat ones for extra nutrition. Alternatively, serve your tenders over a bed of spinach or other leafy greens for an additional boost in vitamins and minerals! Conclusion The key to making delicious chicken tenders is all in the preparation. If you take the time to marinate them and get the oil temperature just right, your chicken tenders will be a hit! I suggest using an oil with a high smoke point for cooking so that you don’t end up burning your chicken tenders. You can even try adding some healthier ingredients like whole wheat breadcrumbs or oats to make them more nutritious. With this recipe, you should have no problem creating tasty and healthy chicken tenders every single time! Read the full article