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petermorwood · 2 years

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Do you have a preferred Murgh Makhani recipe?

No, I don’t, it’s a bit bland and over-rich, Chicken Tikka Masala likewise (my last try at a highly unauthentic Ghosht Mirch Achaar (chilli pickle lamb) on the other hand...)

I was just taking a guess at the dish in the photo. :->

*****

Having said that, here’s one you might like to try: Murgh Dahi / Chicken in Yogurt, something I've never had in a restaurant. There are numerous recipes on-line, all different in one way or another; this is mine, a homebrew combining what I think are the best bits from several seen in books.

Like the chilli pickle lamb it’s far from authentic, but tastes rather good.

1 chicken, skinned and jointed or about 1.5 kg / 3lbs of skinned chicken breasts and legs

300 ml plain yogurt 1 large onion, finely chopped 5 cloves garlic, peeled & finely chopped 5cm / 2 inch of fresh ginger, peeled / scrubbed & finely chopped 2-4 green chillis depending on heat preference, seeded & finely chopped 1 large green sweet pepper, seeded & finely chopped 2 tsp ground coriander 2 tsp ground cumin 1 tsp ground black pepper ½ tsp salt

100ml ghee / oil (not olive) 1 tsp garam masala Juice of 1 lime 100g fresh coriander leaves

Jab the skinned chicken joints all over with a fork or the point of a sharp knife, and put them in a glass or stainless steel bowl.

Combine the yogurt, onion, garlic, ginger, chillis, sweet pepper, ground coriander and ground cumin. This can be whizzed smooth in a blender, though if the chopping is fine enough it can be used as-is.

Pour this marinade over the chicken pieces, ensure they’re well coated, then cover the bowl and put it somewhere cool or in the fridge for at least 12 hours or overnight.

Turn the chicken pieces occasionally while they marinate but NB, there’s no need to set a wake-up timer if they’re left overnight. Turn over in bed and turn them next morning.

When ready to cook the chicken, remove the pieces from the marinade and put them to drip on a rack set over the bowl.

Heat the ghee or oil in a heavy saucepan until very hot.

Add the chicken pieces to the pan (watch out for spitting!) and fry briskly for a couple of minutes until the chicken begins to colour.

Reduce the heat to medium, add the marinade, cover the pan and simmer, frequently spooning the sauce over the chicken, until the sauce has reduced and thickened. This will take about 35-45 minutes.

(Don’t be tempted to speed things up with increased heat, it risks the sauce catching and scorching. If that happens, transfer everything not stuck to another pan as gently as possible; pour, don't stir, and definitely don't scrape.)

When satisfied with the texture of the sauce (thinner with rice, thicker with breads), add the garam masala and mix well, then transfer the chicken and sauce to a serving dish.

Sprinkle with lime juice, garnish with chopped coriander leaves and serve up with Basmati or pilau rice / naan, paratha, chapatti...

*****

Though I’ve never heard of either, a vegetarian version could substitute paneer (pressed cheese) for the chicken, while a vegan version could substitute channa dhal (tinned or pre-soaked chickpeas) for the chicken and coconut milk / cream for the yogurt.

I’d pass on the marinade stage in both instances and go direct to using that mixture as the cooking sauce it becomes in the original.

If anyone tries one or the other, I’ll be interested to hear how (or if!) it worked out.

*****

Also: here’s my recipe for naan, another combination of good bits from several.

Side-note; it’s a common joke to point out that “naan bread” means “bread bread”, which may be true in some Indian languages (there are 22 major and many more minor) but probably not in others.

In addition there are lots of different regional breads and adding an explanation to “a mysterious word not in my language” seems a courtesy.

Even so, “bread” isn’t tacked onto “chapatti” or “paratha” or “roti” or etc., so YMMV. While linguists argue, sensible people can pinch their bread and eat it. :->

#food and drink #kitchen adventures #recipes #indian food #indian cuisine #butter chicken #murgh makhani #yogurt chicken #murgh dahi #naan #naan bread

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yuktiwritings64 · 1 year

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A DAY IN MY BOARDING SCHOOL

Today I am going to tell you the whole schedule of my school :-

In the morning we used to wake up at 5.15 am. Aunties in our hostel blow whistles for 3 to 4 times and knock every door of a room and wake up students. We had to report at 5.35 am outside the hostel and leave for morning games at 5.45am. Every student was allotted a sport so according to their sport they had to report their coaches. Sports like volleyball, swimming, gymnastics, athletics, football, basketball, hockey, horse riding, shooting,lawn tennis, cricket,boxing etc.

After practicing we run back to our hostel and hurry up for bathing and dress up as per our acedamic schedule and getting ready in just 45 min in such a crowd because bathrooms were not personal. Every house has a bathroom and in each house there was approximately 45 students. U can think how we manage to took bath and got ready on time and if we got late then punishments would be ready for us so at any cost we should be on time. Again we had to report and leave for the breakfast in our mess and different type of meal we used to get. Menu was fixed for each day of a week. For instance BREAKFAST MENU:- Monday - bread, butter,cutlet and milk. Tuesday- breakpakoda/ aloo Puri and milk. Wednesday - bread,jam,cutlet and milk. Thursday,Friday, Saturday same as monday Sunday - parathas

And after having the breakfast we used to leave for our classes. We took our classes as per the schedule and in a break we got lemonade and then back to classes. After taking remaining classes we had to leave our academic block and move ahead for our lunch. Eagerly waiting for delicious lunch. As breakfast lunch and dinner was also had fixed menu . Lunch menu :-. Monday - rajma chawal(rice) ,chapati,potato and capsicum vegetable and salad. Tuesday - dal chawal, cauliflower veggie, chapati Wednesday - dal(pulses) chawal, potato vegetable Thursday -. Kadi chawal, onion potato and chapati Friday - dal chawal,mix vegetable and chapati. Saturday - chole chawal, vegetable and chapati. Sunday- dal chawal, some vegetable and chapati. After having lunch we used to go back to hostel. Being very tired we just changed our dress of sports . Every house has different colour T shirt. We have 4 houses, the name of houses were very fascinating to me. The names were :-. INDRA ( green t shirt). SOMA ( yellow t shirt). SURYA ( red t shirt). VARUNA ( blue t shirt). For sports we have to wear t shirt of our own house. Changing clothes lie on a bed and sleep 😴 actually a nap because after that we had to go for games again. We had to Change our clothes atleast for 4 to 5 times a day . willingly and unwillingly we had to attend games and we used to have some milk and some snacks . Rest of the day spend in prep, dinner and sleep. Prep is a time period of 2 hours for self study in which I used to sleep mostly and dinner after that. Of course as breakfast and lunch there was also diversity in menu of dinner with some speciality and that were desserts🤤 the best part of a day. Then back to hostel and it's sleeping time again but obviously there was so much work to do like of academics, seniors works, reporting, prayers etc. In short it was a very exhausting day. The schedule should be followed strictly, there was no choice to escape it or leave it . Just like as per to our sleeping schedule lights off timing was 10.00 pm so our aunties ( Aya) duty was to follow this rule and we have to follow aunties instructions. From escaping this schedule there was a way and that was to get sick and admitted in infirmary . Sometimes I pray to God that make me sick because this schedule sucks but the truth is being unhealthy or sick is more problematic than the schedule 😂. For me it was very challenging to be in time or punchtual. So punishment was ready for me as a dish😵🤭. It was a miracle when I was in time. Discussing the whole day with my friends is different type of satisfaction. Even today when we talk it expands upto 2 to 3 hours. Hostel Life is beautiful with friends. And i have enjoyed a lot .

I will come soon with new stories of my hostel experiences till then stay tuned.

Tata👋

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suroobee · 2 years

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Spicy Tawa Chicken perfect crowd pleaser for Eid Gatherings can be served with Air fried veggies. I love to Enjoy this as is but for parties it will perfectly paired with Paratha or garama garam naan.

Ingredients:

Chicken - 1 kg cut in 4 pcs

Salt - as to taste

Red Chili - 1 tsp

Turmeric - 1/2 tsp

Red chili flakes - 1/2 tsp

Chaat Masala - 1 tsp

Garam Masala - 1/2 tsp

Roasted & grounded cumin & coriander seeds - 1 tsp

Vinegar - 1/4 cup

Lemon - 1 juice

Tawa frying:

Oil - 1/4 cup

Onions - 1 large rings

Tomato - 1 large chunks

Green chillies - 3 large

Fresh coriander leaves - 1/4 cup chopped.

Lemon juice - 1 lemon

Method:

Apply cuts on chicken and add vinegar and leave for 1 hr than rinse and pat dry.

Now add all the spices in lemon juice and apply on chicken and let marinate for 8 hrs.

Heat a large flat pan/Tawa and add oil and fry the chicken pcs on high flame once seared from both sides than cover the lid and cook on slow flame. Keep flipping the chicken pcs. Once chicken is 90% done than use a kitchen hammer and hit chicken pcs and than add the onion, tomatoes, green chillies, coriander and sprinkle lemon juice over it cover the lid and cook for another 5-8 mins till the veggies are soft.

Serve this on top of grilled veggies

Some raita and paratha.

And Enjoy👌

Dont forget to like and save for future ❤️

#food #suroobee #instafood #instalike #recipies #youtube #chicken #tikka #chicken tikka #spicyfood #spicy chicken tikka #tawa chicken #tawa #pakistani food #desi food #desi tikka #desi

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kanupriyakhanna · 5 days

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Best 8 Easy Dinner Recipes For Kids - Best Kid Friendly Dinner Ideas

Want to engage your child is a healthy nutritious meal? Discover these easy dinner recipes for kids that will have them asking for more.

Beetroot Rice

Beetroot rice is a quick and easy dinner recipe for kids. It is an excellent way to include beetroot in your kid’s diet. To prepare this dish take a small vessel with ghee or oil. Saute various Indian spices with ginger garlic paste, chopped chillies, onions and tomatoes. Later add grated beetroot, potato cubes, green peas and fry it for 2–3 mins. Next, add rice along with the required quantity of water and allow it to cook until done. You can serve beetroot rice with cucumber raita or with an egg, or with any of your or your kiddo’s favorite sides. This dish so colourful and appealing that even beetroot haters might crave for more!

Palak Roti

Palak roti is a healthy snack for kids. Simple and easy to prepare — this snack is scrumptious and tempting. To prepare this dish, mix palak puree with wheat flour and various other spices. Knead the dough well and prepare small balls from it. Next roll them into rotis and roast them in your normal cooking pan. Once cooked, you can either serve them with a vegetable or with some raita. Palak has lots of iron. So ensure you pack these for your kids’ lunch box as well.

Vegetable Rice Cutlets

Vegetable rice cutlet is one of the easiest dinner recipes for kids. To prepare this dish blend boiled rice with a mixture of vegetables. Shape the mixture in the form of round patties and grill it or roast it . Crispy and delicious — this kid-friendly vegetable dish is a perfect accompaniment with chapatti, paratha, and puris. You can also serve these cutlets with inside a burger bun with some cheese, salad leaves & sliced tomatoes.

Veggie Packed Burger

Burgers are easy on the purse, quick to make, nutritious and kids love them! To prepare this dish combine mashed boiled quinoa, rajma with different vegetables like carrot, capsicum, peas, cabbage etc. You can add different Indian spices to the mixture, as per your preference and taste. Once combined, shape the mixture into patties. You can grill or just roast the patty, the choice is yours. Serve the patty inside a burger bun.One bite of this multi-packed veggie nutritious burger and those little taste buds will dance with happiness and joy.

Aloo Egg Curry

This recipe is the daily doze of protein your kids need. To make this delicious recipe, boil the eggs and remove their shells. In a separate pan fry chopped onions, tomatoes, and potatoes with various spices to prepare the gravy (add water as required). Once the potatoes get cooked, add the boiled eggs to the gravy. Extremely luscious — you can serve this dish with some delicious home made whole wheat tortilla or homemade chapattis.

Fish Tacos

Fish is packed with omega 3 fatty acids. Hence we give you this inventive method to introduce more fish into your kid’s mealtime. To create this kid-friendly dish you can use any kind of white fish. In a bowl, combine boiled shredded fish with finely chopped tomatoes, red bell pepper, lettuce, onion, halved lime juice, sour cream, salt, and pepper. Put the mixture into whole wheat tortillas and roast it. You can serve this dish with a some tomato sauce and homemade curd. Healthy and nutritious — this dish will surely tempt your children to try something new.

Pasta and Chicken

This dish is chock-full of textures and flavors, featuring cooked chicken, pasta, and lots of vegetables. It’s a perfect dinner recipe for kids who love to eat something fancy and delicious. To prepare this dish, take some olive oil in a skillet or saucepan over medium heat. Sauté chopped onions, green bell pepper, carrots, mushrooms, olives, black pepper, along with boiled pasta and shredded chicken pieces.Later transfer the mixture into a baking dish and toss it with coarsely ground oats, shredded cheese. Bake the dish for 25 to 35 minutes, or until the mixture is bubbly and the oats topping is lightly browned. Serve hot with salad or with crispy buns. When it comes to weeknight dinner recipe for kids, pasta and chicken are king. Luscious, lip-smacking and healthy this dish is inviting and appealing on the dining table.

Chicken Stew

Chicken stews are packed with nutritious vegetables; they don’t require a lot of fussy arrangements and only take one pot to prepare. To prepare this dish sauté chopped onions and garlic in a pan. Later add herbs, spices, various vegetables, chicken pieces, and the broth and cook until the vegetables are soft and the chicken is cooked. Once all the ingredients are cooked — season the dish with salt and black pepper (optional).You can serve this dish with rice or rotis, as per your preference. Economical, packed with protein and blessedly mild in flavor, this dish rules the roost when it comes to planning easy dinner recipes for kids.

#easy dinner recipes for kids.

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sunalimerchant · 7 days

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Discovering the Delights of Traditional Indian Breakfasts with a High-Protein Twist

In the vibrant culinary landscape of India, breakfast dishes are celebrated for their diversity and richness, blending spices, textures, and flavors in ways that delight the palate and energize the body. As the fitness and wellness trend continues to rise, there's a growing interest in integrating more protein into traditional meals. For those looking to combine the health benefits of a high-protein diet with the authentic tastes of Indian cuisine, reimagining traditional Indian breakfasts with a protein-rich twist is an excellent strategy. Here, we explore how to infuse high protein into Indian breakfast staples, making every morning meal not only a cultural journey but also a nutritional powerhouse.

1. Upgraded Poha: Quinoa Poha

Traditionally made from flattened rice, poha is a staple breakfast item across many parts of India. It is light yet satiating and typically includes peanuts, turmeric, chili, and mustard seeds. To elevate its protein content, replace flattened rice with quinoa. Quinoa, a complete protein source containing all nine essential amino acids, not only boosts the protein content but also enhances the dish's texture and nutritional profile. A bowl of quinoa poha can be a perfect start to the day, ensuring a sustained release of energy.

2. Protein-Packed Idli: Mixed Lentil Idli

Idli, a beloved South Indian breakfast, is traditionally made from a fermented batter of rice and urad dal (black lentils). To craft a high-protein version, consider using a mixture of various lentils like chickpeas, moong dal, and red lentils in addition to urad dal. This not only enriches the protein content but also adds a delightful twist to the flavor and color of the idlis. Serve these nutrient-packed idlis with coconut chutney and sambar for a fulfilling high protein breakfast Indian style.

3. Besan Chilla: The Savory Pancake

Besan chilla, or gram flour pancakes, are inherently high in protein as they are made from chickpea flour, which is rich in protein and gluten-free. To make them even more nutritious, add finely chopped vegetables like spinach, bell peppers, and onions, and spice it up with green chilies and ajwain (carom seeds). These pancakes are not only filling but also provide a balanced meal with fibers, vitamins, and proteins, making them an excellent high protein breakfast Indian dish for health-conscious foodies.

4. Savory Oatmeal Upma

Oatmeal is universally recognized as a hearty, comforting breakfast option. Give it an Indian twist by preparing it as upma, a traditional South Indian dish typically made with semolina. Cook the oats with mustard seeds, curry leaves, green chilies, and turmeric, and add vegetables like carrots and peas to enhance its nutritional value. This dish is a wonderful way to integrate the health benefits of oats, including high protein and fiber, into a delicious Indian breakfast.

5. Masala Tofu Scramble

A plant-based take on the classic egg bhurji, this tofu scramble incorporates the same masala — onions, tomatoes, turmeric, chili powder, and coriander. Tofu, a great source of protein, makes this dish light yet satisfying. Wrap it in a whole wheat chapati or serve with a side of paratha for a hearty, high-protein meal that energizes you throughout the day.

6. Moong Dal Cheela with Cottage Cheese Stuffing

Moong dal cheela is another nutritious pancake option that can be made protein-rich by adding a stuffing of grated paneer (cottage cheese). Paneer is high in protein and provides a soft, creamy texture that complements the crispiness of the cheela. Accompany this dish with mint chutney to enhance its flavors.

Incorporating high-protein ingredients into traditional Indian breakfast recipes not only caters to the health-conscious but also preserves the authenticity of these beloved dishes. By choosing these high protein breakfast Indian options, you ensure a wholesome, delicious start to your day, packed with the goodness of proteins and the rich, diverse flavors of India. Whether you are a fitness enthusiast or simply someone looking to add a nutritious twist to your morning routine, these protein-enriched Indian breakfasts are sure to impress.

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daggerpinknife · 7 days

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my grocery list & pantry items:

olive oil, butter, grapeseed oil

pink sea salt!💖 bay leaves, red wine vinegar

dry spices: coriander, cumin, garlic, onion, allspice, red peppa, smoked paprika, & a bunch of branded spice mixes, adobos, curries, etc. but i like the basic ones and doing my custom spice mix hehe, but the premade ones can be so yummy! just watch the salt~ & there's something so nice about first toasting in a pan then grinding whole spices like coriander, cumin, fennel, etc~ i gotta do that more!!

all the baking stuffs: all purpose flour, cake flour, bread flour, baking powder, baking soda, vanilla extract, dark chocolate extract (so good in brownies), milk, butter, chocolate, nuts, etc

mozzarella sticks, frozen & the little packaged snack ones

limes

onions, garlic, green peppers,

tomatos, avocados

5 lb rice

black beans

plantains, fresh & frozen

kalamata olives

olive oil, butter, grapeseed oil

eggs

greek yogurt

peanut butter

bananas, fresh & i can never find frozen alone for my smoothies so i just take fresh ones, slice and freeze them on a baking sheet & move them frozen to a ziplock for my own frozen nanerzzz<3 i add them to my copycat tropical smoothie peanut butter paradise + double chocolate recipe hehe~ i've been wanting to implement:

baking breads

rosewater

pomegranate molasses

grapevine leaves

tahini & ghee

edamame

tempeh

nutritional yeast

part-skim ricotta

tortilla wraps & crepes

spinach & that trendy one what is it,,, KALEEE its like crunchies here's some breads i'm wanting to make:

of course i wanna master the original favorite: cuban bread 💖 now im craving buttery tostadas mmm<333333333

paratha

ensaimada

naan

pita

midnight bread? idk what to call this, its sweet & eggy bread

pandesal

milk bread

~artisanal bread~

loads of cheese breads so many styles...

~*~*~*~*~ i want arroz con wewo now tee hee

#personal

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emilianospizza2 · 9 days

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5 Mouthwatering Egg Lover Dishes

Introduction:

Eggs are flexible in cooking and loved by lots of people because they taste great and make any dish better. Whether you like them scrambled, fried, boiled, or poached, there are tons of yummy egg dishes out there to try. In this blog post, we'll talk about five awesome egg dishes that egg lovers will enjoy. Let's get started!

1. Egg Kheema: A Spicy Delight

Egg kheema is a yummy Indian dish that mixes eggs with tasty spices and minced meat. To make this dish, you cook eggs with a spicy mix of onions, tomatoes, ginger, garlic, and different ground spices like cumin, coriander, and red chili powder. The outcome is a delicious dish packed with strong flavors and a little bit of heat.

2. Masala Omelet: The Perfect Treat

If you love eggs and want a quick and tasty meal, then a masala omelet is just right for you. This fluffy omelet is filled with lots of spices, herbs, and finely chopped veggies, making every bite colorful and flavorful. Ingredients like onions, green chilies, tomatoes, cilantro, and a bit of turmeric give the omelet a nice yellow color. Serve it hot with some toast or paratha, and you'll enjoy a delicious meal any time of the day.

3. Boiled Egg Tikka: A Fun Twist on a Classic

If you like tikka, you'll love boiled egg tikka! It's a cool twist on the usual chicken tikka, but instead of meat, it uses soft-boiled eggs soaked in a yummy mix of yogurt and spices. After marinating, the eggs are put on skewers and grilled until they're just right, giving them a smoky flavor. Whether you have it as a snack at a party or a light meal, boiled egg tikka is a tasty mix of flavors that'll leave you wanting more.

4. Indian Half Fry: Simple Yet Yummy

Indian half fry, also known as sunny-side-up eggs, is a classic breakfast dish that's loved by egg fans everywhere. To make it, you fry eggs in ghee or oil until the whites are cooked but the yolks are still runny. It's simple but delicious. Sprinkle some salt, pepper, and a bit of chili powder for extra flavor. Enjoy it with toast or pav for a hearty breakfast that'll make you feel satisfied.

5. Crushed Omelet: A Tasty Twist on Regular Omelets

Crushed omelet, also called anda bhurji in Indian cooking, is a yummy version of the usual omelet that's sure to make your taste buds happy. To make it, you scramble eggs with onions, tomatoes, green chilies, and spices until they're soft and creamy. Adding fresh herbs like cilantro or parsley gives it a nice fresh taste. It's perfect for breakfast, brunch, or a quick dinner during the week.

FAQs:

Q1: Are eggs healthy to eat?

A1: Yes, eggs are a nutritious source of protein, vitamins, and minerals, making them a healthy addition to your diet when consumed in moderation.

Q2: Can I customize these egg dishes to suit my dietary preferences?

A2: Absolutely! Feel free to adjust the ingredients and spices in these recipes to cater to your taste preferences or dietary restrictions.

Q3: Can I make these dishes ahead of time?

A3: Some of these dishes, such as boiled egg tikka and Indian half fry, can be prepared in advance and reheated when ready to serve. However, dishes like masala omelet and crushed omelets are best enjoyed fresh.

Q4: Are these recipes suitable for vegetarians?

A4: While some of the recipes may include meat or dairy products, you can easily adapt them to suit a vegetarian diet by using plant-based alternatives or omitting the non-vegetarian ingredients altogether.

Q5: Can I add other ingredients to these egg dishes?

A5: Absolutely! Feel free to get creative and experiment with different ingredients to customize these recipes according to your taste preferences. From cheese and mushrooms to spinach and bell peppers, the possibilities are endless!

Conclusion:

These five mouthwatering egg-lover dishes offer a tantalizing glimpse into the world of egg-based culinary delights. Whether you're craving something spicy, savory, or downright indulgent, there's a dish on this list to satisfy every palate. So why wait? Head to the kitchen, crack some eggs, and unleash your inner chef with these irresistible recipes!

#pizza delivery #pizzaparty #pizzalover #pizza time theatre

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foodwithrecipes · 6 months

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"Potato Jalebi " Jalebi is a popular dish in the Indian subcontinent and the Middle East. It is annular and its taste is sweet. The popularity of this sweet started in the Indian subcontinent. Read full recipe https://foodrecipesoffical.blogspot.com/2023/10/435-healthy-food-recipe-potato-jalebi.html… http://foodrecipesoffical.blogspot.com

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swaaadindia · 10 days

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Delicious aloo paratha recipe

Welcome to www.swaaadindia.in, where we explore the culinary world and share mouth watering recipes with food enthusiasts like you. Today, we’re diving into the delightful realm of Indian cuisine with a step-by-step guide on how to make Aloo ka Paratha. This classic dish, beloved for its flavorful potato filling and crispy whole wheat crust, is a staple in Indian households and a favorite among food lovers worldwide. Follow along as we unravel the secrets to crafting the perfect delicious Aloo Paratha in your own kitchen.

Ingredients:

2 large potatoes / (according to your family )

2 cups whole wheat flour

1 small onion, finely chopped (optional)

2 green chilies, finely chopped (optional)

2 tablespoons fresh cilantro, finely chopped

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

Salt, to taste

Ghee or oil, for cooking

Water, as needed

Step 1: Prepare the Potato Filling

Peel the potatoes and cut them into quarters.

Boil the potatoes in a pot of water until they are fork-tender, about 15-20 minutes.

Drain the potatoes and allow them to cool slightly.

Once cooled, mash the potatoes in a mixing bowl until smooth.

Add finely chopped onion (if using), green chilies (if using), cilantro, cumin seeds, coriander powder, red chili powder, garam masala, and salt to the mashed potatoes.

Mix well until all the ingredients are evenly combined.

#kitchen #recipes #breakfast #food #foodpics

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jheelrestaurant · 25 days

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Exploring the Unique Indian Cuisine Menu: Popular Vegetarian Dishes

India is renowned for its diverse and vibrant culinary landscape, offering a treasure trove of vegetarian delights. From the rich gravies of the North to the aromatic spices of the South, every region boasts its unique vegetarian dishes that have become popular not just locally, but around the world. Let's delve into some of the most beloved and flavourful vegetarian Indian dishes that grace menus globally.

North Indian Vegetarian Delights

Paneer Tikka Masala

Paneer, a fresh cheese common in Indian cuisine, takes centre stage in this dish. Cubes of paneer are marinated in a spiced yoghourt mixture, grilled to perfection, and then simmered in a luscious tomato-based gravy. The creamy texture of the paneer combines beautifully with the tangy and aromatic flavours of the masala, making it a favourite among vegetarians and non-vegetarians alike.

Chole Bhature

A classic Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy, deep-fried bread called bhature. The chickpeas are cooked with a blend of onions, tomatoes, and a medley of spices until they reach a thick consistency bursting with flavour. This hearty dish is often enjoyed for breakfast or as a satisfying meal any time of day.

Rajma Chawal

Comfort food at its finest, Rajma Chawal is a simple yet incredibly delicious dish of red kidney beans cooked in a thick tomato gravy, served alongside steamed white rice. The creamy texture of the beans, combined with the aromatic spices, creates a dish that is both comforting and satisfying.

South Indian Vegetarian Gems

Masala Dosa

Hailing from the southern state of Karnataka, the Masala Dosa is a popular South Indian breakfast item that has gained worldwide fame. A thin, crispy crepe made from fermented rice and lentil batter is filled with a spiced potato mixture and served with coconut chutney and sambar (a lentil-based vegetable stew). The contrasting textures and flavours of the dosa make it a delight for the senses.

Vegetable Biryani

Biryani is a fragrant rice dish that originated in the royal kitchens of India. While it often includes meat, the vegetarian version is equally tantalising. Aromatic basmati rice is layered with a medley of vegetables, such as carrots, peas, and potatoes, along with a blend of spices. The dish is then cooked to perfection, allowing the flavours to meld together into a symphony of taste.

Idli Sambar

A staple breakfast dish in South India, Idli Sambar consists of steamed rice cakes (idli) served with sambar—a flavorful and tangy lentil stew. The soft and spongy texture of the idli contrasts wonderfully with the spiciness of the sambar, creating a harmonious balance of flavours.

West and East Indian Vegetarian Delicacies

Aloo Paratha

Hailing from the northern regions of India, Aloo Paratha is a popular breakfast option enjoyed across the country. This unleavened flatbread is stuffed with a seasoned mixture of mashed potatoes, onions, and spices before being cooked on a griddle with ghee (clarified butter). Served with a dollop of butter or yoghourt, it makes for a hearty and fulfilling meal.

Misal Pav

A beloved street food from the state of Maharashtra, Misal Pav is a spicy curry made from sprouted moth beans, topped with crunchy farsan (fried savoury snack) and served with pav (soft bread rolls). The medley of textures and flavours, along with the fiery spice level, makes this dish a favourite among those who crave bold flavours.

Dhokla

Hailing from the western state of Gujarat, Dhokla is a savoury steamed cake made from fermented rice and chickpea flour batter. The fluffy and tangy cakes are tempered with mustard seeds, curry leaves, and green chilies, offering a burst of flavours in every bite. Dhokla is often served as a snack or part of a meal, accompanied by chutneys or yoghourt.

From the creamy indulgence of Paneer Tikka Masala to the tangy delights of Masala Dosa, vegetarian Indian cuisine offers a myriad of flavours and textures that appeal to a wide range of palates. Whether you're a fan of spicy curries, hearty lentil dishes, or crispy dosas, there's something for everyone to savour and enjoy.

These popular vegetarian dishes not only showcase the culinary diversity of India but also highlight the rich tradition of using fresh, locally sourced ingredients and a delicate balance of spices. So, the next time you find yourself perusing a unique Indian cuisine menu, consider diving into one of these delightful vegetarian options for a truly satisfying dining experience.

#authentic Indian food

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foodofile123 · 1 month

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Top 10 Foods You Must Try in Kerala

When someone hears the word "Kerala," the first thing that typically springs to mind is the tranquil scenery the region is known for; the mouthwatering food is the second greatest thing. Kerala is a foodie's dream come true because it is home to numerous diverse cuisines. There is a great deal of variation in the preparation methods, which allows your palate a great deal of freedom to experiment. Having said that, there are some meals that you simply must taste when making travel plans to Kerala. This blog aims to simplify your meal selections for your next trip to Kerala.

Don’t miss these foods when you are in Kerala…!

1. Malabar Parotta And Beef Curry

Most people mistake parotta for the northern parathas. However, this misnomerous similarity only applies to the language, as it is essentially referred to as the Keralites' most beloved food. Once the dough has been mixed and spread very differently, it is created using simple flour, or maida. A quality parotta should always be created with good resonance. Kerala's Malabar area is the origin of Malabar Parotta. It retains flavor when eaten with vegetarian or non-vegetarian curries. But beef curry is the most exquisite way to pair parotta. The ingredients for the beef curry include onions, tomatoes, garlic, and a long list of spices. The mixture is cooked with small pieces of beef to create a flavorful, thick gravy.

2. Puttu and Kadala

One of the main breakfast dishes offered in Kerala is puttu. To make big logs, rice flour, water, and salt are combined, then the mixture is steam-cooked with grated coconut. When it comes to puttu, black chickpea curry, also known as kadala curry, is the most popular combination. A mixture of roasted coconut, spices, and coconut milk is called kadala curry. This dish is very nutritious and has a rich gravy with a spicy taste. Puttu combines beautifully with pappad and small, ripe bananas.

3. Pazhampori or Banana Fritters

This is a popular snack food in Kerala. Every Keralite has a hankering for pazhampori and a warm cup of tea or coffee. It is prepared by dipping ripe bananas in either typical flour or atta flour batter, then frying them in coconut oil and delivering them hot.

4. Kerala Prawn Curry

It is among the popular delicacies from the Malabar area. It is prepared using a mixture of green chile, coconut milk, fennel seeds, black mustard seeds, and fenugreek seeds. The taste is mostly imparted by using kudampuli, also known as brindleberry. To get the sour, sweet, and tangy flavor, the prawns are marinated in spice powders, set out of the way, and then boiled with the remaining mixture and drumsticks.

5. Thalassery Biriyani

For Keralite people, biryani evokes certain feelings, and when it comes to Thalassery biryani, those feelings intensify. A distinct variety of rice known as "Kaima," which is fragrant and extremely small, is used in thalasserie biryani. Just before serving, the rice and beef or chicken gravy are combined after being cooked independently and stacked. After the biryani is layered, there's a method where a heavy lid is put on the container containing the biryani, covered with dough to help retain the taste, and uncovered right before serving.

6. Karimeen Pollichathu

Karimeen pollichathu, one of the most well-known foods in Kerala, lives up to its curious name. As everyone knows, various fish species can be found in Kerala's backwaters. Keralan seafood is hence recognized for being exceptional. One of the most popular foods from Kerala is Karimeen pollichathu, which is produced from the well-known fish Karimeen. Pearl spotfish is another name for karimeen. This fish is marinated with lemon juice, chilies, and other rich species from Kerala. The fish is marinated and then cooked in plantain leaves, which again imparts a distinct flavor to the fish.

7. Fish Moilee

Nothing compares to Keralan seafood like it!

Everything in the recipe tastes better and is more healthful because of the fresh and soft fish. The stew cuisine, Syrian Christian stew, is the source of inspiration for Kerala's Fish Moilee. Fish Moilee is a stew cooked with fish, as the name says. This dish's interesting feature is that it's made in a manchatti, a type of traditional earthen pot. Kingfish or seer fish are the two types of fish utilized in this recipe. This recipe calls for several spices, including turmeric, pepper, cloves, and cinnamon. Green chiles give this meal its fiery taste.

8. Palada Payasam

Desserts are thought to be a good way to end a meal. Kerala's most cherished and genuine dessert is Palada Payasam. This dish is prepared for all major holidays, including Onam and other celebrations. It is composed of milk, sugar, ghee, and rice ada. It is comparable to the dessert known as "kheer." This meal has a silky texture, and the rice on every spoon adds to its flavor. It is regarded as one of Kerala's most traditional and delicious desserts.

9. Appam along with Stew

Are pancakes to your taste? If so, you ought to try Appam with stew without a doubt. It's well known that appam is the Indian take on pancakes. On the other hand, stew originated from European soup. Essentially, fermented rice and coconut milk are used to make an appam. You can make it with or without vegetables, but keep in mind that the purpose of chopping the veggies for the appam is to give it some color and texture. The stew, on the other hand, is rich and cooked with diced veggies, coconut milk, aromatic spices from Kerala, and many other ingredients. There are also prominent ginger flavors in the stew. Keralan delicacies like appam and stew are highly recommended.

10. Erissery or Pumpkin and Lentil Curry

Although many people dislike pumpkin, this Keralan meal made with pumpkin is simply too good to resist. Although this dish is typically prepared during Onam or other holidays, it's always a good idea to try it any day. This meal combines spicy and sweet flavors. Pumpkin's sweetness blends well with other spices, such as garlic and cumin. This recipe calls for coconut, just like every other Keralan meal does. This hearty curry goes well with rice or as a soup. This curry rice is typically served with ghee by Keralans.

11. Kappa biriyani

A meal to see, Kappa Biriyani, also known as Irachi Kappa or Ellum Kappayum, is a Kerala specialty with a delicious blend of flavors. Kerala Kappa Biriyani is a filling dish that is a beloved classic among non-vegetarians in Kerala. It is a tasty combination of tapioca and spicy beef. Similar to Chenda Kappa, Chakka Kuzhachathu, Kappa vevichathu with beef roast, or Red fish curry, this Kappa Biriyani is a popular dish in the Kottayam and Idukki regions in Central Kerala. Another Kappa delicacy is Kappa Ularthiyathu made in the Thrissur tradition. While regional variations exist in the recipes, the result is consistently delicious—the Beef Kappa Combo is a culinary delight not to be forgotten.Other names for tapioca include Yuca, Cassava, Kappa, Kollikizhangu, Maracheeni, and so on.

Certain recipes, soulful and comforting, are ingrained in our memories and taste buds and are our favorites no matter what time of day. Whether for lunch or dinner, kappa biryani is a favorite dish at home that gets praised by all. Similar to biryani, it's a full dinner that's perfect for gatherings and special events. The combination of spice-coated beef and kappa creates a wonderful symphony of flavors and a seductive scent that makes kappa biryani extremely tempting.

Kappa Biriyani can also be served with mutton and chicken, but I prefer the beef combo. Beef ribs are ideal for this preparation, but because I couldn't find them, I got beef with joint bones. This Kerala Kappa Biryani dish is unique, as it has carefully picked spices and is prepared in a particular method. Beef is marinated in herbs and spices before being blended with mashed tapioca, roasted coconut, and spices, which adds to its enticement.

12. Indian pork curry

Panni Ularthiyathu is a famous meal in Kerala, with origins likely reaching back to the Portuguese who invaded the subcontinent in the late 15th century. The Portuguese brought Christianity, chile peppers, and a large number of pigs. Take the last two and you'll be on your way to Ularthiyathu. Panni Ularthiyathu means sauteed pork, however, it is a dry curry. In other words, unlike certain curries, in which the protein is submerged in a flavored broth, this curry contains little to no liquid. Ularthiyathu is popular among Keralan Christians, who offer it during the Christmas season.

Indian pork curry. This delicious curry is composed of pork and aromatic spices. It's nutritious, simple to prepare, and full of classic tastes. A perfect side dish for a cozy dinner!

You might have the best curry recipe: a mouthwatering combination of your favorite protein, spices, and herbs that will convert your dinner into something incredibly delectable. But believe me, you can improve it even more with this foolproof Indian pork curry recipe.

13. Kerala traditional meal (sadya)

Sadya (Malayalam: സദ്യ) is a traditional vegetarian meal from Kerala that is served on a banana leaf during lunch. Sadya means banquet in Malayalam. Sadya is often offered as a traditional feast during Onam, Kerala's state festival, and Vishu. A traditional Sadya can have 24–28 dishes presented as a single course. In larger circumstances, it may contain 64 or more pieces, such as the Sadya for the Aranmula Boat race (Valla Sadya). During the traditional Sadya festival, individuals sit cross-legged on mats. Food is consumed with the right hand and without spoons. The fingers are cupped into a ladle. The main dish is plain boiled rice, served along with other curries, Koottaan (കൂട്ടാന്‍), which include curries like parippu, sambar, rasam, pulisseri, and others like kaalan, avial, thoran, olan, pachadi, kichadi, koottukari, erissery, mango pickle, injipuli, mezhukkupuratti, naranga achaar (lime pickle). Buttermilk is often offered towards the end of the meal. Payasam, a traditional dessert offered at the end of the dinner, comes in a variety of flavors and is usually served in groups of three or more. Some of the variants include Paal Ada Pradhaman, Ada Pradhaman, Parippu Pradhaman, Chakka Pradhaman, Gothampu Payasam, and Paal Payasam. The various 'Koottan' are created with various veggies and seasonings. The variety of curries symbolizes affluence and well-being. The foods are offered in various locations on the banana leaf. For example, the pickles are presented in the upper left corner and the banana in the lower left corner, allowing servers to readily recognize and determine whether to deliver more servings. The most prevalent components in all of the recipes are vegetables, coconut, and coconut oil, which are abundant in Kerala. Coconut milk is utilized in various cuisines, whereas coconut oil is used for frying. The menu varies depending on location. Although it is customary to employ traditional and seasonal vegetables indigenous to Kerala or India's Southwest Coast, vegetables such as carrots, pineapples, and beans are now commonly used in meals. According to tradition, onion and garlic are rarely used in sadya. Traditionally, the meal is followed by the biting of vettila murukku, or betel leaf, with lime and areca nuts. This promotes digestion and purifies the palate. The sadya may have inspired the kamayan in Filipino cuisine, with significant modifications.

Conclusion

Not only that, but Kerala has a wide variety of traditional foods that are cherished both domestically and abroad. The authentic flavors of eating banana leaves are an experience in itself. Keralan food is more than just dishes to its fans; it's more of a "feeling."Almost all dishes of Kerala have coconut in them which is considered to be their benchmark ingredient. Keralan cuisine is more authentic and has richer flavors because of the usage of traditional ingredients like earthen pots.

Take the time to sample these well-known Keralan cuisines. When you revisit this stunning state, make sure to do something unique. This state has everything, from delicious food to captivating tourist attractions. if anyone wants to explore these foods exclusively

Please check up on the foodophile. byethost 5.com

#Foodie #Foodporn #Instafood #Foodstagram #Yummy #Delicious #NomNom #Tasty #FoodArt

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subikshafoods · 1 month

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Savor the Flavors: Unleashing the Flavorful World of Instant Paratha Madurai

Embark on a culinary journey and indulge in the delicious flavors of Instant Paratha Madurai variations. Known for its vibrant and aromatic cuisine, Madurai makes these parathas quick and easy and bursting with local flavours. Hello everyone, welcome to a blog that discusses an interesting topic that all foodies out there love. In this blog, we guide you to create an unforgettable meal.

Ingredients:

Paratha flour

Whole wheat flour

Water

Salt

Filling options:

Potato Masala: Mashed potatoes boiled with mustard, curry leaves, green chillies and turmeric.

Paneer Burji: Paneer grated with onions, tomatoes, green chillies and spices.

Spinach and Cheese: Add shredded spinach to grated cheese for a delicious twist.

Spiced onions: Mix chopped onions with spices and lemon juice.

Spices:

Cumin Powder: Ground cumin adds a warm and earthy flavor.

Coriander Powder: Enhance the aroma with coriander powder.

Red Chilli Powder: Adjust the heat to your liking.

Garam masala: A pinch of garam masala for depth of flavor.

Ghee or Oil: To cook parathas and add richness.

Instructions:

In a mixing bowl, combine whole wheat flour, water and a pinch of salt.

Knead the mixture into a smooth and soft dough. Let it rest for at least 15–20 minutes.

Divide the dough into small, equal-sized portions.

Roll each portion into a round disk on a floured surface.

Place a portion of your chosen filling in the centre of the rolled dough. Be careful not to overfill.

Fold the edges of the dough over the filling to form a stuffed ball.

Roll the stuffed ball into a round paratha, ensuring even thickness.

Place a griddle or flat pan over medium-high heat. Allow it to warm.

Place the rolled parathas on the hot griddle. Cook until bubbles appear on the surface.

Flip the paratha and cook on the other side. Apply ghee or oil on both sides until golden brown.

Repeat the process for the remaining parts.

Serve hot parathas with curd, pickles or your favourite Madurai-style side dishes.

Service Recommendations:

Madurai Tomato Chutney: A tangy and spicy tomato chutney made with Madurai’s signature spices.

Coconut Milk Kurma: Indulge in a rich and aromatic coconut milk based kurma for a luxurious pairing.

Mango Pickle: A dash of mango pickle adds an extra punch to the taste.

Tips:

Experiment with different fillings to make different parathas.

Use ghee liberally for authentic Madurai.

Serve the paratha hot for better taste and texture.

Bring the vibrant and aromatic flavors of Madurai to your table with the variations of Instant Paratha Madurai. Whether you opt for a classic potato filling or an innovative spinach and cheese combination, every bite will take you to the heart of Madurai’s culinary delights. Enjoy this delicious paratha tasting experience!

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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mariafares10 · 2 months

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Los ricos sabores de las comidas famosas del norte de la India

North India is a land of diverse cultures, traditions and most importantly, delicious cuisine. From the spicy curries of Punjab to the delicious sweets of Uttar Pradesh, each North Indian state has its own unique culinary identity. In this article, we will take you on a food adventure through some of the most famous foods of North India, highlighting their flavours, ingredients and cultural significance. The most famous foods of North India:

Chole Bhature (Punjab): Chole Bhature is a popular Punjabi dish consisting of spicy chickpea curry (chole) served with fried bread (bhature). The curry is made with a blend of spices such as coriander, cumin and garam masala, giving it a rich and robust flavour. It is often garnished with chopped onions, green chilies and a squeeze of lemon juice for extra zing.

Rogan Josh (Kashmir): Rogan Josh is a distinctive Kashmiri dish known for its vibrant red color and aromatic flavors. It is made with tender pieces of meat (usually lamb or goat) cooked in a spicy sauce made with yogurt, Kashmiri chillies and a blend of traditional spices. The dish is slow-cooked to perfection, allowing the flavors to combine and create a rich, flavorful dish that is perfect for a comfort meal.

Rajma Chawal (Himachal Pradesh): Rajma Chawal is a popular comfort food in Himachal Pradesh, consisting of red beans cooked in a thick tomato-based gravy, served with steamed rice. Beans are cooked with onions, tomatoes, and a blend of spices until soft and tender, creating a hearty, satisfying dish perfect for any meal.

Pani Puri (Uttar Pradesh): Pani Puri, also known as Golgappa or Puchka, is a popular street food snack of Uttar Pradesh. It consists of hollow, crunchy puris filled with a tangy, spicy water made with tamarind, mint and spices. The puris are filled with a mixture of boiled potatoes, chickpeas and flavored water, creating an explosion of flavors with each bite.

Litti Chokha (Bihar): Litti Chokha is a traditional Bihar dish made with whole wheat dough filled balls (litti) served with mashed vegetables (chokha). The dumplings are filled with a mixture of roasted chickpea flour, spices and ghee, then baked or grilled until golden brown. They are served with a side of chokha, which is made with roasted eggplants.

tomates y especias, creando un plato abundante y sabroso que es un alimento básico en la cocina bihari.

Aloo Paratha (Uttar Pradesh): Aloo Paratha is a popular breakfast dish in Uttar Pradesh, which consists of flatbread filled with spiced mashed potatoes. The parathas are cooked on a griddle with ghee until golden and crispy, then served with yogurt, pickles and a dollop of butter. The combination of fluffy bread and tasty potato filling makes this dish a favorite among locals and visitors alike.

Malai Ghewar (Rajasthan): Malai Ghewar is a popular dessert of Rajasthan made with a crispy disc-shaped sweet cake (ghewar) covered with thick milk (malai) and garnished with almonds and pistachios. The cake is made from a dough of flour, ghee and water, which is then fried and soaked in sugar syrup to create a crispy texture. Malai is made by reducing milk until thick and creamy and then poured over ghewar to create a rich and indulgent dessert that is perfect for special occasions. Conclusion: North India's culinary landscape is as diverse as its culture, with each state offering a unique and tasty variety of dishes. From the spicy curries of Punjab to the sweet desserts of Rajasthan, each dish tells a story of tradition, history and flavour. Whether you're a seasoned foodie or just starting your culinary journey, exploring the famous foods of North India is sure to be a delicious adventure. So, grab a plate, indulge and savor the rich flavors of North India's culinary heritage.

#tour por la india #tour por rajasthan

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