#recipe blog

[your-oldersister]

PUMPKIN BREAD

Makes 2 loaves

3 1/2 cups all-purpose flour

2 tsp. baking soda1 1/2 tsp. salt2 tsp. cinnamon

2 tsp. nutmeg

3 cups sugar

4 eggs, beaten

2 cups of fresh pumpkin (16 ounces if using canned pumpkin)

2/3 cup water (if pumpkin is canned) 1/2 cup water (if pumpkin is fresh or frozen)

1 cup vegetable oil

1 cup chopped pecans

Preheat oven to 350 F.

Combine flour, soda, salt, cinnamon, nutmeg, and sugar in a large mixing bowl. Add eggs, water, oil, and pumpkin. Stir until blended.

Add nuts. Mix well.

Pour into two 9x5" loaf pans.

Bake 1 hour.

Cool slightly and take out of pans to let cool on a rack.

This tastes best if you wrap, refrigerate, and wait a day to eat it. It keeps well in the refrigerator and can be frozen.

#older sibling #advice #daily life #life skills #recipe blog #recipe book #recipe box #home cooking #recipes #baking recipes #baking #bread

[heyitsdeni]

Was bored tonight so I made myself this recipe card for the empty recipe box sitting in my kitchen that I got at the start of the pandemic. I’ve been trying to collect recipes from my family members and lately I have been going to the library a lot so I’ve been flipping through a lot of cook books and stuff for inspiration! Maybe I could make some to sell at my table?

Also I call different types of food genres, it’s a thing with me and @ferncomics for example Chinese, Italian, Irish or sometimes it’s even simpler and genres can just mean soup, chicken, pasta, ect.

#recipe #recipies #recipe card #recipe collection #cookbook #cute design #recipe illustration #food art #food log #recipe of the day #recipe list #recipe box #recipe book #recipe blog #cottagecore #cottagecore recipes #cute recipe card #ingredient list #cute graphics #cottagecore Art #personal art #if you like this please tell me and maybe I’ll sell them at my next table #foodlover #foodstagram #foodie #food and drink

[seasonalbakery]

How to: Apricot Hamantaschen

#purim #apricot #hamantaschen #hamentashen #baking #ashkenazi jewish #recipeblr #recipe blog #bakers #eastern european

[dreaminginthedeepsouth]

RUSTIC POTATO LEEK SOUP

DESCRIPTION

This Rustic Potato Leek Soup recipe is kept nice and chunky, it’s naturally gluten-free and vegan (no cream), and it’s full of the coziest, comforting, simple flavors.

INGREDIENTS

2 tablespoons olive oil (or butter) 1 medium white onion, peeled and diced 3 leeks, sliced into 1/2-inch half moons (white and light green parts only) 1 rib celery, thinly sliced 5 cloves garlic, minced 1/2 cup dry white wine 1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks 6 cups vegetable stock 4 sprigs fresh thyme 2 bay leaves 1/4 teaspoon cayenne (or less, if you prefer) fine sea salt and freshly-cracked black pepper optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

INSTRUCTIONS

Sauté the veggies. Heat olive oil (or butter) in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently.

[Note: I reserved about 1/3 of the soup and blended the rest with an immersion blender, adding back in the potato and leek. Tasted great, creamy texture without cream.]

Serve. Serve warm, garnished with whatever toppings sound good, and enjoy!

[from another blog of mine "Continual Feasts"]

#recipes #continual feasts #soup #main course soups #dinner party #potato soup #recipe blog #Continual Feasts

[miraj-90]

Best doughnuts recipe on 2023.

To make delicious homemade doughnuts, start by combining flour, sugar, and yeast in a bowl. In a separate container, mix warm milk and melted butter, then add it to the dry ingredients. Knead the dough until smooth, then let it rise until doubled in size. Roll out the dough and cut into rings. Fry them until golden brown, then toss in sugar. For a twist, try filling with jam or cream. These sweet treats are a delightful blend of softness and crunch, making them a perfect indulgence for any occasion. Enjoy the simple pleasure of freshly made doughnuts! see more....

#doughnuts #sweets #recipe #cooking #recipe ideas #recipe book #recipe blog #recipe videos #doughnuts recipe #doughnut recipe #allrecipes #food #cooking tips #Cooking #Doughnuts #Baking #Homemade #Dessert #Recipes #SweetTreats #Foodie #Pastry #YummyEats

[welp-heregoessomething]

I made a little side blog so keep recipes. I’m gonna try to tag everything better. But I wanna cook so many delicious things and i need someplace to keep the ideas!

Give a follow to @welp-heresarecipe for my idea of easy to cook and tasty!

#side blog #recipe blog #it’s new so probably boring right now

[rachellaurengray]

Light and Lower-Calorie Cosmic Brownie Cookies

Get the Recipe here!

#recipe #recipes #cookies #cosmic brownie #nostalgiacore #nostalgia #foodie #foodporn #recipe blog

[nene-recipe-book]

hello, loves

my name is joanne (or nene). this is a sub-blog of mine,, the main is @elonomhblog.

i promise good food and good recipes. feel free to suggest recipes through the ask box. recipes drop biweekly on wednesday and saturday at 12am est.

here are my masterlists:

breads

smoothies (coming soon)

(proud to say the banner pictures are mine)

#elonomh #nene's recipes #recipes #cooking #recipe blog #home cooking #recipe #foodie #cook #eat well #breakfast #dinner #brunch #lunch #pasta #clean girl #health and wellness #healthy lifestyle #foodporn #food #baking #nene recipe book #recipe book

[taajrecipes]

Egg Bread Breakfast

Egg bread roast, or "anda bread roast", is a popular street food that is very popular in India. In this, bread slices are roasted on tawa along with eggs, making a flavorful and filling snack. This dish is typically served with spices and herbs, and is usually enjoyed with chutney or sauce.

#egg bread #breakfast #roasted bread #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking #recipe

[authorspiritwalker]

A Timeless Plant-Based Recipe: Aunt May’s Hearty Vegetable Stew

Hello, dear readers of Spirit’s Mindful Kitchen! Today, I want to share with you a timeless plant-based recipe that has been passed down in my family for generations – Aunt May’s Hearty Vegetable Stew. The Story Behind The Recipe When I was a child, my Aunt May would visit us every winter. She lived in a small town surrounded by farms and loved to cook with fresh, seasonal produce. Every visit,…

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#Author Spiritwalker #cooking blog #cornbread #Food/drink #johnny cakes #Mindful Cooking #nongmo #Organic #Plant Based #recipe blog #recipes #soup

[apinchoflour]

Peach mozzarella and arugula salad

#my cooking #food #cooking #my food #foodie #chef #foodgasm #foodblr #food porn #food blogger #cooking blog #food blog #recipes #foodlover #recipe #recipe blog #salad #summer salad #fruit #peaches

[your-oldersister]

CAJUN SHRIMP

serves 12

1/2 of a lemon

1/3 cup water

1/3 cup chopped onion

3 tbls of lemon juice

1 tbls cooking oil..

2 cloves garlic minced

1 tbls Cajun seasoning

1/4 tes. salt..1 1/2 pounds peeled shrimp

1/2 cup chopped red pepper and green

Lettuce leaves

Use a large skillet..and glass bowls:

Remove peel from half lemon (no white) cut in very thin strips..combine lemon peel strips/water/onions/lemon juice/cooking oil/garlic/seasonings and salt and shrimp:

bring to a full boil..then reduce heat to and simmer covered about 4/5 minutes

stir twice then add green and red pepper

transfer immedately to a glass bowl

cover and marinate in the refrigeratorfor 4 hours

stir occasionally

drain and serve in lettuce lined bowls with toothpicks

#older sibling #advice #daily life #life skills #home cooking #cooking #recipe blog #recipe book #cooking recipe #recipe box #recipes #cajun cooking

[to-the-hills-recipeblog]

After a tiring day at Lucca Comics Convention yesterday, I spent today resting and recovering.

So, in a stitch I decided to make my long anticipated attempt at Yeto’s Superb Soup. All 8 hearts have been restored if I do say so myself. I did get some inspiration from the Nintendo Published recipe but … they’re just useful guidelines. I get the original is delicious, but the something extras give it… something extra

Anyway, enough of introduction to the recipe bullshit. I present to you Yeto’s Superb Soup.

Yeto’s Superb Soup

1/2 a yellow pumpkin-cubed

Smoked (or Norwegian) Salmon (2 packages)

1/2 a head of Broccoli-chopped

2 Carrots-shredded

Zucchini-chopped

Onion-chopped

3 cloves of garlic- quartered

8 big leaves of sage- chopped

Hand full of parsley- chopped

Nutmeg

2 small cinnamon sticks

Garlic powder- for good measure

Paprika

2 dried cayenne peppers (whole)(flakes work as well)

Black Pepper

Salt

1/2 stick of butter

Olive oil

1 in wide, 3 in tall Parmesan

Vegetable stock (or chicken stock)

Goat Cheese (I used stracchino, but any liquidy soft cheese will do)

♥️♥️♥️♥️♥️♥️♥️♥️🔘🔘

🔘🔘🔘🔘🔘🔘🔘🔘🔘🔘

In a large soup pot (or what you deem is soup sized), heat your olive oil and butter. Toss in onion, garlic, cayenne and broccoli and sautée until onions are transparent

Mix in your carrots, sage, parsley and zucchini. Sauté until softened.

Toss in your pumpkin and spices (paprika, cinnamon sticks, pepper, and nutmeg) and mix until well incorporated.

Pour in stock until barely covering the surface of all your ingredients. Once brought to a bubbling boil, yeet in the sizable Parmesan lump.

Boil until pumpkin is very soft. In the mean time, in a frying pan, cook your salmon until light pink. It doesn’t need a lot of cooking since it’ll be tossed into the soup.

Add half of cooked salmon to the pan before you deem the pumpkin finished. Remember it’s soup, the longer you cook it, the better. So don’t really rush. Take your time.

Once pumpkin has softened blend your soup (either hand blender or stand blender, I don’t care. Some people prefer hand stuff, who am I to judge) then return to heat.

Add in your goat cheese (or cheese preference) and remaining salmon and give a good stir. This way no one can complain they don’t really have any salmon. There’s blended salmon and salmon bits. Their problems are elsewhere, not with the amount of salmon in their dish.

Serve in bowls and enjoy. There’s a lot of substitutions because my obsession is with making food better. This soup may restore 8 hearts, but don’t eat it everyday. You will risk the runs and cardiac arrest (it’s the result of a solely soup, butter and smoked salmon based diet.).

#yeto #legend of zelda #twilight princess #video games #nintendo #loz link #recipes #soup #soup time #recipe blog #cooking tips #food #foodie #hashtag #lgbt #loz botw #botw #breath of the wild #loz totk #totk #tears of the kingdom

[seasonalbakery]

Recipe: Poppy Seed Hamantaschen

#hamantaschen #hamentashen #purim #baking #winter aesthetic #ashkenazi jewish #recipeblr #recipe blog #foodblr

[dreaminginthedeepsouth]

CORN AND CHEDDAR CHEESE CHOWDER

1 large potato, peeled and diced 2 cups boiling salted water 1 bay leaf 1/4 tsp dried sage 1/2 tsp cumin seeds 3 Tbsp. butter 1 onion, finely chopped 3 Tbsp. flour 1 1/4 cups heavy cream kernels from 2 ears of corn 1/2 tsp Bakon yeast [not a meat product] chopped chives and parsley 1/4 tsp nutmeg salt and pepper 1 1/2 cups sharp Cheddar cheese, grated [4 oz] 4 to 5 Tbsp. white wine

Peel and dice the potato and boil it in the salted water with the bay leaf, sage and cumin seeds until just barely tender - about 15 to 20 minutes. Melt the butter in a saucepan and saute the chopped onion it it for a while, then add the flour. Mix well and add the cream, stirring with a whisk. Pour this sauce into the potatoes and their water, adding also the fresh corn kernels. Add the Bakon yeast, the chopped herbs, and the rest of the seasonings and let the soup simmer gently for about 10 minutes. Then stir in the grated cheese and the wine and mix well; heat until the cheese is completely melted, correct the seasoning, and serve.

This is a wonderful , hearty soup, recommended for cold nights and hungry people. This recipe serves 4 to 6 people.

[I actually add more corn and more potatoes. I like having left over soup. It's great reheated]

[This is from my recipe blog "Continual Feasts" which hold my favorite recipes for sharing]

*

#recipes #soup #corn #corn and cheese chowder #my favorites #favorite recipes #recipe blog #Continual Feasts #main dish soup #vegetarian

[aliens-for-food]

Creamy garlic noodles

Ingredients:

4 Tablespoons Butter

5-6 cloves garlic pressed or minced

2 liters chicken broth

0.5 liters milk

500g linguini

chicken breast

kosher salt, pepper, basil

grated cheese

Recipe:

Cut your chicken breast into strips and season it, sear it until it is no longer raw and has a slight crust; keep it warm.

In a large skillet (has to be able to hold around 5 liters (5-6 qt skillet), heat 2 tablespoons of butter, add the garlic and wait until the garlic is slightly brown

Add the chicken broth, milk, remaining butter, linguini and season it.

Bring it to a boil while stirring occasionally , then reduce heat to a simmer and cook until the pasta is your preferred softness (I usually do anything between 15 to 25 minutes)

Stir in the cheese once the noodles are done (I like to add some cream cheese as well)

Add the chicken and stir well

Enjoy!

#food with aliens #food #recipe blog #cooking #pasta #noodles