Paska Bread Recipe
Paska paskha is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
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Egg Bread Breakfast
Egg bread roast, or "anda bread roast", is a popular street food that is very popular in India. In this, bread slices are roasted on tawa along with eggs, making a flavorful and filling snack. This dish is typically served with spices and herbs, and is usually enjoyed with chutney or sauce.
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Bread Pudding Recipe
This easy bread pudding recipe pairs day-old bread with a smooth custard and optional raisins. It's easy to double and bake for a crowd-pleasing meal.
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Yeast Bread Recipe
Challah, a yeasted egg bread, is made especially easy with the bread machine.
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Specialty Dessert - Bread Pudding
This easy bread pudding recipe pairs day-old bread with a smooth custard and optional raisins. It's easy to double and bake for a crowd-pleasing meal.
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Recipe for Bread Pudding
This easy bread pudding recipe pairs day-old bread with a smooth custard and optional raisins. It's easy to double and bake for a crowd-pleasing meal. 1 teaspoon vanilla extract, 1/2 cup raisins, 2 cups milk, 2 tablespoons unsalted butter melted, 1 teaspoon ground cinnamon, 3/4 cup white sugar, 6 slices day-old bread torn into small pieces, 4 large eggs beaten
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Polish Egg Bread
Butter and eggs are abundant in this sweet braided Polish Easter bread. This recipe yields six loaves. 1 quart whole milk, 1.5 cups superfine sugar, 1 teaspoon salt, 5 pounds bread flour, 2 cups lukewarm water divided, 5 packages active dry yeast, 1 cup butter cut into pieces, 10 eggs room temperature, 2 tablespoons salt
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A Number One Egg Bread Recipe
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Joni's Leftover Turkey Salad
This leftover turkey salad features sweet relish, Dijon mustard, almonds, cranberries, and seasoning that makes a perfect, quick and easy option for lunchtime sandwiches or salads.
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Sweet Braided Easter Bread Recipe
This sweet breaded dish, which is flavored with orange and anise and topped with dyed eggs, is the ideal focal point for your Easter table. 4 teaspoons active dry yeast, 1/2 teaspoon salt, 2/3 cup white sugar, 2 tablespoons water, 4 cups all-purpose flour or more as needed, 3 eggs at room temperature divided, 2 tablespoons anise extract, 4 whole eggs, 1 teaspoon anisette liqueur, 1.25 cups whole milk, 1 teaspoon orange extract, 1/3 cup vegetable oil, assorted food coloring, 3 tablespoons grated orange zest
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A Number One Egg Bread Recipe
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 2/3 cup warm water, 1 pinch salt, 1 egg, 1 teaspoon salt, 3 eggs room temperature, 4.5 cups all-purpose flour, 1/4 cup white sugar, 6 egg yolks, 1/2 cup vegetable oil, 2 packages active dry yeast
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Pain Perdu
Pain perdu is French toast, but a superior one. Unlike regular French toast, this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. 1 egg, 1 pinch ground nutmeg, 4 slices egg bread, 5 tablespoons unsalted butter, 3/4 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 3/4 cup milk, 3 tablespoons white sugar, 1 pinch salt, 1/3 cup all-purpose flour
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Onion Poppy Seed Ring
This braided egg bread makes a lovely special occasion loaf and is filled with a flavorful onion-poppy seed mixture.
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Joni's Leftover Turkey Salad
This leftover turkey salad features sweet relish, Dijon mustard, almonds, cranberries, and seasoning that makes a perfect, quick and easy option for lunchtime sandwiches or salads. 1/4 cup dried cranberries, 1/2 cup mayonnaise or to taste, 1 teaspoon white sugar, salt and ground black pepper to taste, 2 cups cooked turkey meat chopped, 1 teaspoon sweet pickle relish, 1 pinch celery salt or more to taste, 1/4 cup slivered almonds, 1 teaspoon Dijon mustard
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Paska Bread Recipe
Paska paskha is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
0 notes
Joni's Leftover Turkey Salad
This leftover turkey salad is a delicious, quick, and simple option for lunchtime salads or sandwiches. It includes sweet relish, Dijon mustard, almonds, cranberries, and seasoning.
0 notes