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#cajun cooking
alastor-simp · 2 months
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Bon Appétit! - Alastor x Fem Chef Reader
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❥Summary- You were a very popular chef when you were alive, talented in making any dish in any cuisine. You sadly died from unknown causes and ended up in Hell instead of Heaven. You happen to find the Hazbin Hotel and applied for a job there as a cook. Everyone loved your cooking, including a certain red haired demon.
❥Tags: female reader, fluff, chef reader, friends to potential lovers, alastor is bad with feelings, slight romance, hazbin hotel gang, reader is an amazing cook, alastor is a foodie
❥Notes: I had this story idea brewing in my head for a whole week and I needed to type it out. Hope you guys enjoy it :)
"Hum hum hum hum~♫" Your head was bopping to the catchy jazz radiating from the radio. Your hands were placed against a metal bowl, one holding it and the other mixing it. Your name was Y/N, and you were the chef/cook at the Hazbin Hotel. During the time when you were alive, your dishes were very popular. You weren't extremely well known across the world, but everyone in your town knew about you and craved what you created. Your family owned a small restaurant, that was opened to all the locals. It was a bit difficult in the beginning since you were self taught, but as you got older, your skills improved. Over time, you expanded to other cuisines, ranging from American, Spanish, Japanese, Korean, and European.
How you ended up in Hell was still mind-boggling. You remember closing up the restaurant, and heading back to your apartment, only to see a large bright light and then pure darkness. You woke up after that in a very strange area, the sky was a pure blood red and the people around you seemed almost fictional. A large sign that said "Welcome to Hell" was a clear enough answer to where you were. Well there was no way for you to go back to the living world, so you had to just deal with it. Finding a job wasn't very easy especially since many of the places you saw, had very grotesque dishes, and you weren't skill with cooking eyeballs and beating hearts. You stopped at a wall covered with different flyers, some for killing services and job offers. The one that caught your eye was the very colorful one, decorated with stickers and glitter. "Hazbin Hotel huh?" That seemed like a good place to start, especially since hotels had guests and needed someone to provide meals. Smiling, you grabbed the flyer and began making your way to your destination.
Having arrived at the hotel, you were greeted by the owner, "Charlie Morningstar." She was ecstatic that you wanted to come and help at the hotel, giving you a crushing bear hug. She did ask about your skills and was very surprised when you said you were skilled in cooking. Dragging you inside, she allowed you to introduce yourself to the others. They were quite an odd bunch when you first saw them, but they seemed friendly. The demon holding Charlies hand was Vaggie. She seemed like a tough cookie, given how intense she was looking at you. Two other demons were sitting at the bar, chatting away. One appeared to be a spider like demon and the other was like a cat. The spider, who Charlie said was Angel Dust, gave you a flirtatious wink along with a hand shake, while the cat demon, Husk, just gave you a small wave. A small clattering of feet came from behind you, causing you to turn. You saw no one there, but then you felt something on top of your shoulder. Turning, you were face to face with a mini female demon with a large eye. She was gazing at you, wearing a huge smile, before she jumped off and ran back to where she came from. Charlie told you that was Niffty as she then introduced you to another patron of the hotel. He was a large black snack with pink eyes, wearing a grey suit and top hat. His face seemed nervous, but he had a kind expression. He gave a slight bow, while shaking your hand, telling you his name was "Sir Pentious"
Charlie kept looking around, wearing a confused expression. "Hey Vaggie, have you seen Alastor?" Vaggie responded with her head shaking no. A large black circle soon appeared next to Charlie, then began to form into a person. The darkness soon faded away from the person to reveal themselves. The demon was dressed in a striped red suit, that went well with his monocle and bow tie. His bob hair cut was a crimson red, and were those antlers on his head. His fangs seemed very sharp, given how well you could see them through his wide tooth smile. "Here I am, Charlie my dear!" His voice was etched with static, reminding you of the old radio you had at your restaurant. "AH! Alastor! Just in time! I wanted to introduce you to Y/N. She is looking to work as a cook here." She push you closer to him, making you stand a few feet from each other. "Hello, nice to meet you." Giving a kind smile, you extended your hand out for a shake. The smile on his face widen, as he bent down, grabbing your hand and placing a kiss on it. "Charmed!" His gesture gave you small tingles throughout your body. He then removed your hand and stood back to his full height. "So you are talented in the kitchen I presume?" Smiling more, you nodded your head. "Yes! I am self taught and I started working in my family restaurant at a young age."
Charlie then butted into the conversation, eyes sparkling. "Wow that's so amazing. What kind of food did you serve?" You twirled your hair with your finger. "Well it was the classic family restaurant, so club sandwiches, mac and cheese, homemade pies, the whole lot. But, I wanted to expand my skills, so I explored other cuisines to try and master." Angel Dust had gotten closer and wrapped one of his arms around your shoulder, looking excited. "You any good with making Italian dishes toots?" Hehe it was cute how excited he was. You went over the list of all the cuisines you knew how to make, causing everyone's eyes to widen and mouths to drop, except Alastors, as he was still wearing a smile, but his eyes did expand a bit after listening to you. In a flash, you were pushed into the kitchen by everyone, faces adorned with wide smiles, waiting to see what you would make.
That felt like so long ago, as after amazing everyone's taste buds with your cooking, you were hired immediately on the spot. Realizing you were getting distracted from your thoughts of the past, you went back to cooking. Today you were making blueberry muffin cookies for everyone to enjoy.
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(Love making these⬆️)
The batter was all set, and what you needed next was the blueberries. Heading to the fridge, you opened the wide door, looking for the small container. "Ahh found you." Finding the small container, you grabbed it, moving back to allow the fridge door to close. "Salutations, my dear!" a static voice spoke next to you, causing you to scream, as the container from your hand dropped to the ground, causing all the blueberries to spill out. "Al! Don't do that!" your response earned a laugh from Alastor. "HAHA! Apologies, my dear! Didn't mean to give you such a fright." He batted his eyes at you, trying to appear innocent, but you knew he was joking. "Yeah sure you didn't. Great now I'm out of blueberries since someone made me dropped them." Your legs bent down to the ground, grabbing the blueberries. Standing back up, you marched over to the trash bin and threw them away. A loud *SNAP* came from behind you, causing you to turn around. On the counter was a mini basket, containing fresh blueberries. "Oh thank you." Looking back at Alastor, you gave a thankful smile. "Your welcome, my dear! May I ask what type of concoction you are preparing?" He bent down, leaning against the counter, with his hands under his chin. Grabbing a few handfuls of blueberries, you went to the sink to give them a quick rinse, before coming back after patting them dry with a napkin. "Oh I'm making muffin cookies. Was craving something sweet so I decided to make a bunch for everyone. I'll save you a couple." You smiled up at Alastor, as you tossed the blueberries in the batter, and began to fold them in. Alastor grimaced slightly at that, and just wave his hand at you. "No need, my dear! I don't particularly care for sweets!" You nearly dropped your spatula at that. He didn't like sweets things?! You had made other baked goods and desserts in the past since you been here and you had assumed everyone had gave them a try and loved them, so it was a bit of a surprise when Alastor told you that he didn't like sweets. "How come?" Tilting your head at him, you waited for his response. Alastor raised his head, giving it some thought, before he looked back at you "Just don't like overly sweet things. I have a very limited palate, so I prefer to stick with that." His smile widen at you, sharpening at bit as he seemed to be thinking of something gruesome.
You continued to prepare the cookies, scooping them and placing them on a baking tray. A sudden thought came in your head, and you turned back to Al. "What sort of foods did you used to enjoy when you were alive?" Alastor raised an eyebrow at that. "My, a curious one aren't you? Well I grew up in the roaring 1920s in New Orleans, Louisiana. Oh, how I miss the sights and the bayous. I preferred venison and other meats, but I did indulge on other culinary dishes from time to time. Gumbo, Jambalaya, Po boys, oh my!" Alastor seemed almost in a trance, as he kept talking about his past. It was nice to see him so happy and excited, when discussing the time he was alive. "It sounds like you really enjoyed it." Alastor looked back at you, eyes holding a certain tender look. "Yes indeedy!" Your eyes remained locked on each other, until Alastors eyes glanced to the clock on the wall.
"Oh! Seems its time for my broadcast! Ta-ta, my dear!" Alastor gave his microphone stand a twirl, before disappearing into the shadows.Once he left, you couldn't stop thinking about what he told you, about his past life. The joyful look on his face kept replaying in your mind, when he was discussing the delicacies he enjoyed. "I want to see more of that expression" you thought. You continued to brainstorm, as you waited patiently for the cookies to be finished.
**Evening- Alastors POV**
"Ah! What a pleasant stroll that was!" Alastor had arrived back to the hotel, after just finishing his evening walk. He arrived back quite late, since the other denizens were not parading through the hotel lobby and lounge. Placing his hands behind his back, he headed in the direction that would lead him to his quarters. A pleasant smell was wafting through the air, stopping Al in his tracks. "My what a enticing aroma!" Alastor leaned his head back, taking in the amazing smell. His feet began making his way, searching for where the aroma was coming from. He had arrived in front of the kitchen doors, which were slightly opened and the lights still turned on. Peeking his head through the crack, he was surprised to see you in the kitchen still. Your air was tied up in a bun, while you were adorning kitchen apron. One of your hands was busy, stirring inside a large pot, while the other was adding in some seasonings. Alastor gave a small knock at the door, letting his presence be known. "Still cooking, my dear? It is way past your bedtime!" Turning your head, you flashed a large smile at Al. "Oh! You're here! Come sit, its almost ready!" Your crooked your finger at Al, telling him to come closer and take a seat near the kitchen table. Alastor cocked his head at you, still confused on what was going on. He soon took a seat, placing his hands on his lap. "Wanted to surprise you." He heard you say, as he watched you grab a bowl, pouring the concoction from the pot to the bowl. You saw you walk closer to him, placing the bowl down in front of him. Alastor's eyes widen at the site, before turning to look at you. "My dear, what is this by chance?" Smiling, you took a seat on the other side of the table. "Its seafood gumbo!
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(Bowl in front of Alastor)
Alastor continued to gaze at you in shock, then back to the bowl , then back to you. "Did you stay up just to make this for me?" He saw your face flushed as you rubbed your neck. "I did yes! You appeared very happy when you told me what you liked to eat when you were alive, so I thought I would surprise you by making a Creole dish." Alastor continued to stare at you, his eyes going soft from how sweet the gesture was. The smell of the prawns and cajun spice was making his mouth water. "This is my first time making this, so I hope you like it." Alastor nearly jumped when he heard that. "My dear, you never cooked Cajun food before?" You shook your head no at him. "I always knew about Cajun cuisine, just never got to it. Now come on, hurry before it gets cold!" You gestured for him to start eating as you placed your hands under your chin, copying him. The smile on his face grew, as he looked back at the bowl in front of him.
**Your POV**
You were sweating like crazy. This was the first time you ever made gumbo, and now you were scared that you messed up. Last thing you wanted was Al to try it, then recoil in disgust. Your eyes watched him lift the spoon of the broth and place it in his mouth. His expression was unreadable, making you all the more nervous. As he took the spoon out from his mouth, you saw the gentle smile on his face. "Superb." He took another spoonful of the broth, placing it back in his mouth, letting out a pleasant mmm. Phew! you were glad he loved it. You continued to watch him eat, before getting up from the table and walking towards the oven. Alastor didn't even notice you leave, as he was too immersed in the dish in front of him. The savory taste of the broth and spice that kept flooding in was so nostalgic to him. Soon there was nothing left, and Alastor leaned back against the chair, letting out a satisfied sigh. "Absolutely amazing, my dear! Thank you." Alastor motioned his head to look at you, as he saw you removing something from the oven. "Your welcome! Hope you have some room for dessert?" Alastor gave a small grimace. "My dear, I told you before, I am not one for sweets!" Giggling, you placed what you had made on a bowl, before sprinkling some powder on them. "Are you sure? Something tells me these might change your mind."
Carrying a plate in front of you, you placed it on the table. Alastor eyes once again widen at the sight. In front of him was a plate filled with freshly made beignets, piping hot and covered in powdered sugar.
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"Go on, try one." You stepped back and made your way back over to the chair. Alastor seemed a bit hesitant to try them, the feelings of his past and his dislike for sweets were battling with each other. Moving his hand slowly, he grabbed one of them from the plate, hovering it next to his mouth. Finally he took a bite. Alastors eyes enlarged again, as he took another huge bite of the beignet, before grabbing another one. Soon there were no more left on the plate, only crumbs remaining. "Ahhhhhh~. Delicious!" Alastor wore a peaceful expression on his face, as he leaned back against the chair. He then heard you break into fits of laughter. "What is funny, my dear?" He eyed you curiously, as you kept laughing hysterically. "Ahahahahaha! You...you have powder all over your face!" Your finger was pointed up at him, as you were trying to calm down from laughing so hard. Alastor jumped a bit, before rubbing his mouth with his finger, seeing a trace of white on it. "Here, I'll give you a napkin." Getting up, you went to grab him a napkin for coming back to him. "Thank you!", Smiling, he grabbed it and began to clean his face.
Once he was finished, he looked back at you. His eyes held so much emotion, as he continued to gaze at you. He got up slowly from the chair, standing up to his full height, as he pointed his head down towards you. Raising a hand, he placed it on your cheek. "Thank you again, my dear. But, why did you go through all this trouble to make this for me?" Raising one of your hands up, you placed it against the hand that was on your cheek. "I wanted to see that expression of yours again. You seemed such in high spirits when you talked to me about your past, so I wanted to make you something." Alastor chuckled down at you, finding your reasoning simply adorable. "You reminded me of something my dear mother use to tell me "A way to a mans heart is through his stomach."" Your whole face flushed at that, painting your cheeks a deep red. Alastor slowly inched closer to you, bending his head down closer. His lips had landed on your cheek, giving it a soft peck, before he pulled back slowly to gaze at you. "Thank you again, y/n." His body began to morph into blackness as he became one with his shadow, and then disappeared from you, leaving you a blushing mess.
Tag List:
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Pupusas de queso 🔥😍
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foodiebimbo · 3 months
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Creamy Cajun Pasta
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brattylikestoeat · 4 months
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I would honestly try it.
The watching the YouTube video would scare me tho 😭 y’all ain’t done this before.
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brunchbinch · 6 months
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Cajun sausage and rice skillet (x)
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blue-velvet-valentina · 7 months
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I still cannot believe that even though Shao and Rekio is so aggressive and violent in battle, but yet they have impeccable table manners like they were from a finishing school. I just want to make food now.
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Like please tell me they love spices too, all my lessons by my dad to make Cajun and soul food will be put to the test I'm going feral.
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yourcoffeeguru · 18 days
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CAJUN Cooking Succulent Recipes from Louisiana by Marjie Lambert || AUtradingpost - ebay
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hellishcuisine · 3 months
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Mamans Jambalaya
Originally a recipe made from scraps, today jambalaya is a staple dish in every Creole family! This version stems from my mother, dear reader; I urge you to treat it with respect, otherwise I need to turn up at your house °W° (this is a joke). Since I live in Central Europe, some traditional ingredients are not accessible to me. Furthermore, I have to deal with certain allergies.. feel free to change back the indicated substitutes and make sure to let me see your results. I am dying to!
Ingredients (for ~6 servings): - Seasoning mix (see here) - 6 medium chorizos (substitute for Anduille sausage) - cut into ~1/4`` pieces - 3 big chicken breasts - cut into roughly the same size as the sausage - 1 medium capsicum (green) - roughly chopped - 3 sticks of celery - chopped to the same size - 1 big yellow onion - chopped to the same size - 1 habanero (yellow) - finely chopped - Cloves of garlic to taste - finely chopped or crushed - 2-3 tb Tomato paste - 2 cans of crushed tomatoes - Hot sauce to taste - 2-3 bay leaves - 5 cloves - Piment to taste - ~20oz vegetable or chicken stock - Rice
What to do when First, you want to sweat and caramelize your chorizo. Do not overcrowd the pan! In this case, I roasted two batches over medium heat for ~5min on each side. To quote my favorite online chef "Love it, leave it alone!"
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Leave the grease in the pan and transfer the sausage into your pot; you will use the grease to brown your chicken! I personally put in some pieces of chorizo in with the chicken and cover everything with a generous helping of seasoning mix... Do not overcrowd the pan! Depending on your stove, this takes ~5min on each side. Do not worry if the center of your chicken is still raw-ish, we will boil it out later.
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Again, transfer the meat into your pot. Now starts the fun part - we're caramelizing the holy trinity (onion, capsicum, celery). You need some neutral cooking oil and medium high heat. Let it sit and bleed. My celery was frozen, so do not worry if yours does not bleed as much! Make sure to taste check and adjust your flavour profile if you need to. The trinity can be a little bitter (which I personally prefer!); a bit of honey can balance it out. Once the trinity is softened and some of the excess moisture has evaporated, add the garlic and the habanero and let it become fragrant. Once everything is incorporated well, transfer it to the pot.
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I personally like frying off my tomatoe paste, but that is optional! Add it to the pot together with the crushed tomatoes and the stock; add rice (depending on what kind of rice you chose, calculate it to balance with the stock). Add the bay leaves, cloves and piment and let it simmer over low heat for at least 30mins.
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If you did everything right, this is the final product. Add some more seasoning mix and hot sauce to taste and enjoy!
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morewhatnot-lessnaked · 2 months
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Shrimp and Chicken Gumbo for Mardi Gras! Laissez le bon temps rouler!
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chrishangry · 3 months
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Frogmore stew: or Low Country Boil. With some garlic butter and corn bread!
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My red chili with meat😍 for dinner last night?? can't wait for leftovers
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mint-corset · 7 months
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This and some tasty wine with Tim tonight
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morethansalad · 1 year
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Vegan Jambalaya Collard Green Wraps
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pepperbowl · 1 month
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Elevate your meals with our Cajun Butter Sauce. Rich garlic flavors with a mild heat, it's the perfect addition to spice up your dishes.
Recipe at: https://www.pepperbowl.com/cajun-butter-sauce/
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your-oldersister · 1 month
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CAJUN SHRIMP
serves 12
1/2 of a lemon
1/3 cup water
1/3 cup chopped onion
3 tbls of lemon juice
1 tbls cooking oil..
2 cloves garlic minced
1 tbls Cajun seasoning
1/4 tes. salt..1 1/2 pounds peeled shrimp
1/2 cup chopped red pepper and green
Lettuce leaves
Use a large skillet..and glass bowls:
Remove peel from half lemon (no white) cut in very thin strips..combine lemon peel strips/water/onions/lemon juice/cooking oil/garlic/seasonings and salt and shrimp:
bring to a full boil..then reduce heat to and simmer covered about 4/5 minutes
stir twice then add green and red pepper
transfer immedately to a glass bowl
cover and marinate in the refrigeratorfor 4 hours
stir occasionally
drain and serve in lettuce lined bowls with toothpicks
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rainbowreactt · 4 months
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Seafood Boil:
Ingredients:
- 1 lb (450g) large shrimp, deveined and shell-on
- 1 lb (450g) crab legs or clusters
- 1 lb (450g) mussels, cleaned and debearded
- 1 lb (450g) andouille sausage, sliced
- 2-3 ears of corn, husked and cut into halves or thirds
- 1 lb (450g) baby potatoes, halved
- 2 lemons, halved
- 1/2 cup Old Bay seasoning
- 1/4 cup butter
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- Fresh parsley for garnish
Homemade Hot Sauce:
Ingredients:
- 6-8 fresh red chili peppers (such as Fresno or red jalapeños), stemmed and roughly chopped
- 3 cloves garlic, minced
- 1 cup distilled white vinegar
- 1 tablespoon sugar
- Salt to taste
Instructions for Hot Sauce:
1. In a saucepan over medium heat, combine the chopped chili peppers, minced garlic, vinegar, sugar, and a pinch of salt.
2. Bring the mixture to a simmer and let it cook for about 10-15 minutes until the peppers soften.
3. Remove from heat and let the mixture cool for a few minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Strain the hot sauce through a fine-mesh sieve, pressing to extract all the liquid. Discard solids.
6. Transfer the hot sauce to a sterilized jar or bottle. Store it in the refrigerator for up to a month.
Seafood Boil Instructions:
1. In a large pot, bring water to a boil. Add Old Bay seasoning, Cajun seasoning, and lemon juice.
2. Add potatoes, andouille sausage, and corn to the pot. Cook for 10-12 minutes until the potatoes are tender.
3. Add crab legs, mussels, clams, and shrimp. Cover and cook for 5-7 minutes until seafood is cooked. Remove any unopened shells.
4. In a separate pan, melt butter and sauté minced garlic until fragrant.
5. Drain the seafood boil or use a slotted spoon to transfer to a serving platter.
6. Pour the garlic butter over the seafood and gently toss to coat.
7. Garnish with fresh parsley and serve hot with the homemade hot sauce on the side.
Enjoy your Cajun-inspired seafood boil accompanied by your homemade fiery hot sauce for an extra kick of flavor! Adjust the hot sauce's heat level by adding more or fewer chili peppers based on your spice preference.
Please note that this recipe may contain affiliate links. This means that if you make a purchase through these links, I may earn a commission at no extra cost to you. I only recommend products or services that I personally trust and believe will add value to my audience. Thank you for supporting this site!
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