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#indian cuisine
daily-deliciousness · 4 months
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Butter chicken
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thelcsdaily · 3 months
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Black Peppercorn Beef Stew
Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi
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annasinthewalls · 4 months
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this is a paneer fan page, all my homies love paneer
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stellarphileistic · 1 month
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I drew Saffron Masala again
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wikipediapictures · 5 months
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Gulab jamun
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morethansalad · 7 months
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Cauliflower Pumpkin Tikka Masala (Vegan)
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flourspilt · 2 years
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kadai chicken recipe
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whatthehellami · 6 months
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Indian food is so well balanced in the sense that even the vegetarian food is finger-licking good. Palak panner - fan favorite; aloo-gobi ki sabzi- slaps; matar paneer- ufff lajawab; daal- just 🤌
There is literally so much more. Of course the non vegetarian dishes are to die for too but vegetarians in India are blessed, all thanks to our ancestors.
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slicedblackolives · 4 months
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I read this article once by Christina Thomas dhanraj, about Indian food. They were well fed as kids but they couldn't for shame tell people about all the good food they were eating. Because they were Dalits ( funeral cryers if i am not wrong) and through generations, different kinds of cuisine was part of their culture, where the focus was making nutritious dishes out of animal organs. Blood pudding is a thing in India as well. I didn't know that before reading this article. So for her then to see 5 star Indian restaurants now having savarna chefs, who are trained in foreign schools, to cook the same thing her mother tried to hide from her neighbours...it boils her blood.
I can’t find this article, maybe it was a twitter thread. Anyway this is a thing for me as well, because while we’re also UC, I’m pahari and we’ve always been culturally meat eaters and eating bone marrow was always a thing in my family but I couldn’t tell anyone because even my meat eating UC friends would cheee chee. but now u can buy osso bucco at high end restaurants lol.
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dinosaurwithablog · 1 month
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I made samosas!!! I have never had them so I don't know what they should taste like, but these are delicious 😋 😍 it's a burst of flavor in every bite!!!! I used Indian spices that I've never experienced. They are delightful and sooooooo good. I'm gonna be making samosas as a regular part of my diet. They're vegetarian flavor bombs!! I love them!!! ❤️ I need to make more now! 🤗😍 what a great way to eat potatoes 🥔 😋 mmmmmmmm ❤️ 😋
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controlledescent · 1 year
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When you think about it, Indian and NYC food cultures are a lot alike. They both take a pretty flat bread, fold it in half. Maybe shove some other stuff in there. Just...Not The Same elsewhere?
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Creamy butternut squash butter chicken
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smackdownhotel · 10 months
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Tonight’s special
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Butter 🧈 Chicken 🍗 masala curry 🍛
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wildestflower9 · 4 months
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Mile enjoying Indian food is what we desis live for 💚💚
@boysbeloving that daal makkhani looks yumm!! And oh to cook that for him with our own hands and then feed him too! Do you know how to cook that btw?? Haha
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thelcsdaily · 1 year
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Chicken Makhani (Indian Butter Chicken)
It was a delightful and mouth-watering dish, and because the sauce was made with a blend of cream and butter, it came to be known as "butter chicken." In terms of Indian cuisine, it is always my first pick.
“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child
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wikipediapictures · 5 months
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Gulab jamun
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