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#SustainableFood
onecommunity · 1 month
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suprememastertv · 2 months
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Loving Hut Costa Rica - Loving Hut Vegan Cuisine. 200+ restaurants, 30+ countries. Find plant-based delights near you at LovingHut.com
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💗 Please join Supreme Master Ching Hai to sincerely thank God Almighty for World Vegan, World Peace and souls’ Liberation 💗 Every day at 9:00 PM Hong Kong time 🙏
SupremeMasterTV.com
#LovingHut #VeganCuisine #PlantBasedEating #VeganRestaurant #CrueltyFreeFood #HealthyEating #VeganOptions #LovingHutCostaRica #PlantBasedDining #VeganLife #EcoFriendlyEating #SustainableFood #GlobalVegan #VeganCommunity #VeganWorld #CostaRica
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beyondfoodmarket · 1 year
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Hey, foodies! Check out this simple yet amazing avocado taco topped with cilantro, Himalayan pink sea salt, and lime! 🥑🌿🤤🇲🇽 This simple yet delicious meal is packed with nutrients and is great for your health. What I love about this dish is that it's also indigenous. Eating more indigenous foods has really helped me clear my gut and eat healthier overall. As a vegan, incorporating more indigenous foods into my diet has been a game-changer. #glutenfree #indigenous Not only is this dish tasty and nutritious, but it also helps me connect with my roots and honor the traditional foods of the land. It's a beautiful way to celebrate diversity and support sustainable food practices. There are some benefits: Avocado is a great source of healthy fats, fiber, and vitamins such as C, K, and B6. It also contains antioxidants that can help protect your body from damage caused by free radicals. Cilantro, also known as coriander, is an herb that's rich in vitamins and minerals such as vitamin C, calcium, and iron. It's also been shown to have anti-inflammatory and antibacterial properties, making it a great addition to any meal. Himalayan pink sea salt is a natural, unprocessed salt that's rich in minerals such as calcium, magnesium, and potassium. It's also lower in sodium compared to regular table salt, making it a healthier choice. And last but not least, lime is a great source of vitamin C and antioxidants. It can also help improve digestion and boost your immune system. So, let's raise a toast to this amazing vegan avocado taco and the power of indigenous foods! 🥑🙌🏽 #IndigenousFoods #HealthyEating #VeganLife #SustainableFood #NutritiousAndDelicious https://www.instagram.com/p/Cp2_MKfJWkA/?igshid=NGJjMDIxMWI=
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the-canteen-auntie · 2 years
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What a day! I haven’t cooked for more than 10 people since college when I helmed a cooking club and did things like laksa night for 100 people with the Singaporean Students Association. I daresay my cooking skills have improved since then? But it was awesome that @practicetuckshop provided me (and other aspiring cooks!) with the place to do something I’ve always wanted to do ever since I watched that One Piece episode 14 years ago about Sanji making a meal and winning a competition with leftover ingredients - a kaiseki-style meal with rescued ingredients without having to be casted for MasterChef. More detailed posts about the dishes coming up after I’ve recovered from the adrenalin crash… Photo courtesy of @thetheatrepractice @practicetuckshop Do join their next issue of Recess Time! +++++ #ワンプレート #thoughts #rescuedfood #kaisekistyle #kaisekiwithrescuedfood #rescuedkaiseki #japanesefood #didnotchoponions #sustainability #sustainablefood #vegetarian https://www.instagram.com/p/CfMLLRwP6-A/?igshid=NGJjMDIxMWI=
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thecpdiary · 13 days
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Sustainable Eating
It is important to continue to focus on sustainability in our food systems. Adopting plant-forward diets can significantly reduce the environmental impact of our food choices, as plant-based foods generally require fewer resources to produce compared to animal products. Transitioning to sustainable packaging is also crucial for minimising waste and reducing our reliance on non-renewable resources.
Ethically sourced food Opting for ethically sourced and produced food products helps support fair labour practices and ensures that the environment is not harmed in the process of food production. Recycling and composting are important steps in reducing waste and closing the loop in our food systems.
The United Nations The United Nations' sustainable eating tips provide actionable steps for individuals to contribute to a more sustainable food system. Adding more plant-based options to our diets, choosing local and seasonal produce and minimising food waste are all impactful ways to reduce our ecological footprint and promote biodiversity, soil health and water conservation. By incorporating these practices into our daily lives, we can make a positive impact on the planet and help create a more sustainable future for generations to come.
To finalise
The effects of what we eat are damaging and the changes we go on to make can protect the earth, your health and wellbeing and those of future generations to come.
“It is time to change how we produce and consume,” says United Nations Secretary-General António Guterres. “As a human family, a world free of hunger is our imperative.” – (Source: weforumorg)
For more inspirational, lifestyle blogs, please check out my site https://www.thecpdiary.com
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beingsanket · 1 month
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snacksavvy · 2 months
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Rainbow Buddha Bowl:** Ingredients: - Cooked quinoa or brown rice - Assorted colorful vegetables (such as bell peppers, carrots, cucumbers, avocado, red cabbage, cherry tomatoes, and radishes) - Cooked chickpeas or tofu for protein - Fresh herbs (such as cilantro, parsley, or basil) - Tahini or your favorite dressing Instructions: 1. Cook quinoa or brown rice according to package instructions and set aside. 2. Chop assorted colorful vegetables into bite-sized pieces. 3. In a bowl, arrange cooked quinoa or brown rice, chopped vegetables, cooked chickpeas or tofu, and fresh herbs. 4. Drizzle with tahini or your favorite dressing. 5. Serve and enjoy your rainbow Buddha bowl!
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foodandthought · 3 months
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Transform your meals into nourishing experiences. Discover our organic paradise today! 🥦
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brainboxschool · 3 months
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🌱 Happy World Pulses Day! 🌱 Today, we celebrate the nutritional powerhouse that pulses are! From lentils to chickpeas, beans to peas, pulses are not only delicious but also packed with protein, fiber, and essential nutrients. They play a vital role in combating hunger, promoting sustainable agriculture, and nourishing our bodies and the planet.
Let's take a moment to appreciate the humble yet mighty pulse and its contribution to our health and well-being. Whether you enjoy them in soups, salads, stews, or dips, pulses are a versatile and affordable way to add nutrition to your meals.
On this #WorldPulsesDay, let's pledge to incorporate more pulses into our diets and support sustainable farming practices. Together, we can make a difference for our health, our communities, and the planet. 🌍💚
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james-burgess · 5 months
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Sandwiches with heirloom tomatoes and basil Savor the summer flavors with these delightful heirloom tomato & basil sandwiches. Perfect for a light English-inspired lunch.
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roomstudent · 6 months
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onecommunity · 7 months
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paicieltslearning · 7 months
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Celebrating World Food Day and the power of food to nourish, unite, and inspire change. Let's work together towards a world where everyone has access to safe, nutritious, and sustainable food. Join the movement and make a difference today! 🌍🍽️
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priyabhati123 · 7 months
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Your expression when the low and high rate for vegetables in dehradun
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drugcarts · 7 months
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Today, we join hands with the global community to raise awareness about food security and the importance of sustainable agriculture. Together, we can make a difference in ending hunger and ensuring that no one goes to bed without a meal. Let's cherish the abundance we have and work towards a world where everyone has access to nutritious and sufficient food. 🥦🍚 Remember, small actions can lead to big changes!
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chipperfood · 8 months
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Seasonal Food: Elevate Taste
Explore the world of seasonal food, where nature's bounty meets culinary creativity. Discover how embracing seasonal ingredients can elevate your taste experience, promote sustainability, and support local agriculture. Dive into a flavorful journey that celebrates the essence of each season, all while reducing food waste and making a positive impact on our planet.
Read the full article at: https://www.chipperfood.com/seasonal-food-elevate-taste/
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