#Winemaking

[ancientorigins]

A new study has revealed Roman winemaking was incredibly sophisticated, with precise recipes and engineered equipment to produce the desired flavors. No wonder they loved it!

Imagine sipping on a fine, amber-colored wine, rich with the aromas of walnuts and spices, boasting an alcohol content of around 11%. This was the reality of Roman wine lovers.

The so what was the Roman secret to delicious wine? A groundbreaking study reveals the techniques behind these exquisite flavors that even modern winemakers might learn from!

#wine #winemaking #Rome #Roman Society & Culture #Roman Entertainment & Leisure

[loonaawoona]

I like to talk to my yeast. They're doing a great job. We make the wine together, as partners, and they deserve respect.

#winemaking

[clatterbane]

Redneck Brewing #20: Tropical Jubilee Wine

Hard to believe that I am up to small "artisanal" batch #20 by now, honestly. And only two of those have needed to go straight down the sink so far.

But, today's folly is another extra-simple storebought juice approach, following directly in the footsteps of the Sea Dyke which I just bottled up a little while ago!

We got another grocery delivery this evening, which included this carton of what is evidently a 50th anniversary special edition tropical blend. A tropical taste celebration, according to the label! (How does this vary from their usual tropical version? I haven't tried either one yet.)

Ingredients:

I am a little concerned about the orange juice content there, btw, after seeing enough people report less than appealing results from commercial orange juice. But, we'll see.

At any rate, it seemed like a reasonable idea to just leave it out of the fridge, and get it going pretty much straight away in the Sea Dyke bottle. ¯\_(ツ)_/¯

That will be the second time that I have reused that same yeast colony, which will actually be a first here. I'm cutting back some on added yeast nutrients for this batch, under the idea that there are most likely enough of their fallen comrades left in the sludge to keep our friendly cannibalistic microbes reasonably happy already. Just keeping this simple with some added sugar, and a smidge of extra nutrition for insurance.

#redneck brewing #redneck wine #juice #homebrewing #winemaking #country wine #apartment style #alcohol mention

[ahoymayt]

Lavender Mead ~12% abv

#mead #alcohol #brewing #meadmaking #winemaking #homebrew #lavender

[sleepydross]

Yall gotta check this out. This is the wine my partner and I are making from Dame's Rocket flowers, an edible wildflower from our own yard. Look at the COLOR LAYER and how much it's pulled!

@loonaawoona and I are gonna drink the hell out of this and tell yall how it is (when its readY)

#wine #winemaking #floral wine #wildflowers

[littlehouseontheaerie]

For those of you who like cozy games and have Amazon Prime, there's a game on their "Free With Prime" section now called Hundred Days.

It's a super cute game where you take over a vineyard and learn to produce wines, trying to produce the fanciest and highest-rated wines. There's also a story, but it's not very in-depth.

No time limits or deadlines, just messing around with some cute mechanics trying to make fancy wine and sell them to invest in new grapes.

It's free until November 1, so if that seems your style I'd give it a shot!

#cozy gaming #homestead #computer games #winemaking

[wineandotherpotions]

Apple cider

This weekend I started some home made hard apple cider. What I ended up using for about 5 litres of cider was:

- 7,5 kg apples(different kinds cause why not)

- about 800 grams of dark brown suger

- 1 cinnemon stick

-about a handful of raisins

-half a packet of cider yeast

Since I used whole apples I had to get the cider from it first. This turned out to be quite the project, as I don't own an apple press.

My first attempt was to shred them in the food processor and then wring them out by putting it in cheesecloth and then twisting it, which didn't work at all as the cheesecloth ripped before I could get a sufficient amount of juice out.

To actually get more juice out I had to fully grind them in the food processor so a lot of the juice already came out

Just twisting it in the cheesecloth still didn't work, so I ended up putting some cheesecloth in a potato masher, putting in some of the apple mush(not too much at once, very hard to get all the juice out if you fill it completely) and then press with all my might.

This technique proved quite right, as I ended up with around 5 litres of fresh juiced apple cider. This was about right with what I found online, where someone said apples deliver around 65% of their weight in juice. After the complete 7,5 kg of apples that left me with a full pan of juice, a mountain of apple leftovers and a kitchen completely covered in apple.

I took some of the juice out as I didn't want to fill up my fermenting jug to the brim. What was left I heated up a bit, added the sugar, raisins and cinnamon and waited for it to cool down. The yeast packet said I had to let it cool till 28 degrees but I got bored when it reached 32 degrees and decided to just go ahead, as that's not a temperature that should kill the yeast. Then it was time to add everything to the fermenting jug, and finally add the water lock and give it a good shake. Once the yeast was completely dissolved it started fermenting right away.

It still seems to be fermenting quite nicely, so now it's just shaking it twice a day until the fermentation is done. I'm hoping it'll be just a few weeks, but my last wine projects turned out to ferment for 2 months instead. I think it's cause my living room isn't very warm right now.

#wine #wine making #winemaking #winemaker #winemakers #homemadewine #homebrew

[itsagrimm]

making wine at home is like having a constantly burping roommate.

not that i mind my 5 liter roomie burping and bubbling himself into oblivion and turning himself into fine wine in the process.

#yes he is my roommate who contributes nothing to the rent and sits around in the kitchen all day long #grimmwriting #honey wine #winemaking

[lompocwinefactory]

The Most Common Problems in Winemaking

Embarking on winemaking ventures often leads to encountering various challenges. From the selection of grapes to the final bottling process, each stage presents its own set of hurdles.

Understanding the Basics

Winemaking's foundation lies in a deep understanding of the basics. Novice winemakers may struggle with terminology, fermentation processes, and equipment usage. A solid grasp of these fundamentals is crucial to navigate the intricate world of winemaking.

Grape Selection

The journey begins with grapes, and choosing the right variety is an art. The wrong grape can jeopardize the entire winemaking process. Factors like climate, soil, and intended wine style play pivotal roles in grape selection.

Fermentation Frustrations

Fermentation, though natural, can be a daunting phase. Unwanted yeast strains may intervene, leading to undesirable flavors. Controlling fermentation temperature and employing the right yeast strains are essential for a successful outcome.

Contending with Oxidation

Oxidation poses a constant threat to wine quality, causing loss of flavor and color. Implementing protective measures, such as adequate sulfur dioxide levels and proper storage, is imperative to combat oxidation.

Taming the Tannins

Achieving the perfect balance of tannins is an art. Excessive tannins result in astringent wines, while too few lead to a lack of structure. Winemakers must master the art of taming tannins for a well-rounded wine.

Temperature Troubles

Maintaining optimal temperature throughout the winemaking process is critical. Fluctuations can hinder fermentation and alter wine characteristics. Precision in temperature control ensures a consistent and high-quality end product.

FAQs

Q: How can I prevent oxidation in my wine? A: To prevent oxidation, ensure airtight seals during fermentation and storage. Additionally, maintain proper sulfur dioxide levels and store wine in a cool, dark place.

Q: What role does climate play in winemaking? A: Climate influences grape ripening and wine styles. Cooler climates produce crisp whites, while warmer regions yield bold reds. Understanding your climate is key to successful grape cultivation.

Q: Is oak aging necessary for all wines? A: Oak aging is not mandatory, but it imparts unique flavors and textures. The decision depends on the wine style you aim to achieve.

Q: How can I troubleshoot bottling issues? A: To troubleshoot bottling problems, check for equipment malfunctions, ensure cleanliness, and maintain consistent filling levels.

Q: What is the significance of sustainable winemaking? A: Sustainable winemaking minimizes environmental impact, promotes ethical practices, and meets the growing demand for eco-friendly products.

Q: How can winemakers adapt to changing market trends? A: Stay informed about consumer preferences, embrace innovation, and be open to experimenting with new grape varieties and winemaking techniques.

Conclusion

Navigating The Most Common Problems in Winemaking requires a combination of knowledge, experience, and adaptability. By understanding and addressing these challenges, winemakers can embark on a journey towards crafting exceptional wines.

#winemaking #lompoc wine factory #Fermentation issues #Grape diseases #Yeast problems #Sulphur dioxide concerns #Clarification problems #Unwanted bacteria

[ancientorigins]

The cliffs of Mount Athos have been home to a community of monks for over 12 centuries. Their way of life has barely changed, living lives of worship and self-sufficiency.

#Mount Athos #Orthodox #Winemaking #Prayer #Monastery #ancient #history #ancient origins

[loonaawoona]

I make my own wine and I made a little bag to put a bottle in. Look at this. I'm the coolest motherfucker ever. I fucked up the bag a little bit and it's too big but I probably fucked the wine up a little bit too, but it fucks me up all the same, and this bag will carry it.

#crochet #winemaking #loona took a pic #loona made a thing #hobbies

[harechristian]

#häre christian #winemaking #georgian wine #natural wine #vino natural #wine harvesting #35mm #Georgia #Kakheti

[stomieroski]

#wine #winemaking #spy x family #nature

[clatterbane]

Redneck Brewing #7: Coffee Wine!

Now that the tea wine is done with primary fermentation, and is no longer cluttering up my little Nerd Experiment Corner? Seemed like an excellent time to move on to more semi-mad experimentation along similar lines.

Is this advisable? I'm not so sure yet. Is it another fairly common homebrewing project? Yep!

What I decided to use for this was some cold brew made with odds and ends of light roasted specialty beans with bright fruity notes which had been hanging out in the freezer for a while.

They may end up wasted anyway, but really not that much lost if so. ¯\_(ツ)_/¯ Even if that is probably $10 worth of "good" coffee in the picture.

Other ingredients:

Keeping it pretty simple here. I did think that the bit of syrup (which is basically the Scandinavian equivalent of golden syrup) might add some nice tones to round things out a tad, or I would have just used all white sugar.

So, we'll see how this turns out!

#redneck brewing #homebrewing #coffee #wine #clatterbane's kitchen experiments #winemaking #alcohol mention #video

[ahoymayt]

Started a batch of elderberry wine, using Lalvin D47 yeast; SG 1.061, est ABV is ~8%

I put it together while i was doing an extra shift at work

#winemaking #wine making #wine #alcohol #mine #brewing #homebrew

[courtingwonder]

Overview of Viticulture (Winemaking) --- From "The Book", pg. 62-63

#viticulture #wine #winemaking #wines #educational #interesting #fascinating #infographic #infographics