#and a jimmy dean sausage and biscuit bowl

[snowe-zolynn-rogers]

Eclipse, recently reformed and on thin ice: I found the most cursed breakfast combination.

Sun: God, what did you create?

Eclipse: Ya know those blueberry pancake battered sausages on sticks?

Sun: Yes? The daycare kids like them.

Eclipse: So I want to make one with chocolate chip and bacon flavored pancake batter with spicy sausages and dip them into sausage gravy.

Sun: …

Sun: Listen, I don’t want to disown you again, please don’t.

#five nights at freddy's #fnaf #sun and moon show #sams #fnaf eclipse #fnaf sun #incorrect sun and moon show quotes #incorrect sams quotes #incorrect fnaf quotes #incorrect quotes #source: my brain #based off what i had for breakfast #which was one of them blueberry pancake sausage things #a chocolate chip waffle #and a jimmy dean sausage and biscuit bowl #don’t be like me kids #i’m fuckin weird

[pretty-princess-4ever]

Low calorie vegetarian options 💕🩰

Amy’s minestrone soup: entire can/190 cal

Gardein Italian wedding soup: entire can/200 cal

Annie’s all stars pasta: entire can/210 cal

Annie’s easy mac and cheese: 220 cal

Uncrustables chocolate hazelnut sandwich: 210 cal

Sandwich bros egg and cheese pita: 170 cal

Garden chik’n sliders: 1 slider/ 190 cal

Veggieful pepperoni pizza pocket: 250 cal

Amy’s tofu scramble wrap: 280 cal

Amy’s samosa wrap: 270 cal

Morningstar breakfast sandwich: 200 cal

Veggies made great spinach egg white frittata: 1 frittata/70 cal

Annie Chun’s spicy miso ramen: 1 bowl/240 cal

Annie Chun’s udon noodle soup: 1 bowl/260 cal

Tattooed chef cauliflower pizza bowl: 1 bowl/230 cal

Birds Eye rotini and vegetables: 1 package/290 cal

Balanced breaks cheese and crackers: 1 package 160-170 cal

Stauffer’s animal crackers: 16 crackers/120 cal

Flavored pistachios: 1 package/120-130 cal

Spring roll and veggie sushi: depends on brand but usually low cal

Veggieful flavored riced cauliflower: 1 cup teriyaki/ 53 cal, 1 cup southwest/93 cal

Lean cuisine spinach and mushroom pizza: 360 cal

Healthy choice creamy spinach and tomato linguine: 230 cal

Lean cuisine spinach and artichoke ravioli: 280 cal

Healthy choice “beef” and veggie stir fry: 290 cal

Amy’s Moroccan vegetable tagine: 270 cal

Amy’s mushroom risotto: 230 cal

Kidfresh marinara pasta with cauliflower: 250 cal

Quorn “chicken”: 1 filet/60 cal

Owyn cookies and cream shake: 170 cal

Good karma chocolate flax milk: 100 cal

Lenny and Larry’s cookie protein bar: 160 cal

Clif builder mini protein bars: 140 cal

Morningstar pancake and sausage on a stick: 140 cal

Jimmy dean’s egg and cheese biscuit roll up: 2 roll ups/ 260 cal

#low cal restriction #low cal food #low calorie diet #low cal diet #low calorie #low cal ideas #weight loss diet #low calorie food #low calorie restriction #what i eat to lose weight #vegetarian #vegan weight loss #low cal snacks #low cal breakfast #low calorie snacks #low calorie meals #low calorie breakfast #low calorie meal #low cal #low cal meal #low calorie ideas #diet tips #diet food list #diet food #low cal dinner #calorie counting #diet coke

[aces-to-apples]

share the biscuits and gravy recipes please!

This ask is from a few days ago but I was in Portland at the time lol so! Please keep in mind that these recipes are tweaked to my own preference and you may need to tweak them to yours.

Sausage gravy:

1 lb. Jimmy Dean ground sausage (I use pork), cook in medium saucepan or deep frypan, probably on about medium heat. 1/4 cup flour, sprinkle onto sausage, mix thoroughly, and cook for a couple minutes, making sure it doesn't stick too badly to the bottom of your pan (I like to use a wide wooden spoon). 2 1/2 cups whole milk, add to the meat-flour mixture and mix well, scraping bottom of pan again as needed. Bring to and keep at simmer and let reduce to preferred thickness, mostly keeping covered but uncovering every couple of minutes to stir well. Salt and pepper (and any other seasoning) to taste, I don't find it necessary to use anything else because I like the seasoning already in the sauage, but all that milk needs quite a bit of salt at the very least to balance it out. I tend to add lots after I add the milk and then taste when it's thickened to see if it needs altering. I'd say this amount feeds like 3-4 people?

Buttermilk biscuits (note: recipe is all by weight because it's modified from a professional kitchen where I work):

Freeze 4 oz unsalted butter. Mix 12 oz flour, 1 oz sugar, 0.75 oz baking powder, and 0.375 oz salt in mixing bowl then sift everything twice to fully incorporate. Take frozen butter, grate it into the dry ingredients, and mix with hands, not kneeding or squishing, just getting it evenly distributed throughout the mixture. Add 8 oz buttermilk to everything and bring it together gently with your hands (I recommend using disposable gloves but then I work in a kitchen lol), again try not to kneed it too much while getting it fully incorporated because the more you work a flour dough, the more the gluten develops, and the tougher the texture becomes when it's cooked. When it's fully mixed, move it all onto a flat floured surface like a cutting board or counter and press it all out to about a half-inch thickness. Portion as you like from there and bake at 350 degrees Fahrenheit for about 10-12 minutes, maybe rotating the tray after about 7 minutes so all the biscuits cook evenly. Should make about 8-10 biscuits depending on how you shape them.

Enjoy?

#anon asks #answered asks #by apples #food #biscuits and gravy

[imeverywoman420]

Those microwavable mini chicken biscuits… let me put yall on

Best frozen breakfast foods:

Those things

Pancake and sausage on a stick

Eggo waffles. Any flavor.

eggo french toast

Jimmy dean anything. God damn idk who jimmy dean is but he Needs his gooch licked for those breakfast bowls

[annelarrycherry]

Recipe #20: Biscuits & Gravy

Biscuit Head Cookbook by Jason & Carolyn Roy

Made on my birthday, December 23, 2018

When I first moved to Kansas City in 1989, a friend took me to The Corner Restaurant for a true Kansas City breakfast. The Corner was known for their biscuits and gravy...a food I was totally unfamiliar with. Having grown up in Southern California, I was more accustomed to lighter breakfasts such as veggie omelettes with fresh salsa and avocado. The idea (and look) of biscuits and gravy was pretty unappealing to me (I am sure I stated the word “gross” at the time).

My friend refused to let me leave the restaurant without giving them a try. In fact, I think she told me “You have no idea what you are missing!”. She was right. One bite and my life was changed. I am sure biscuits and gravy were partly to blame for the loss of my size 8 figure in that decade. That, and peanut butter ice cream.

Cole and his girlfriend Abbie came home for Christmas and I thought it would be a great opportunity to see if I could make this dish for breakfast.

The recipe for “The Classic Cathead Biscuit” called for 2 1/2 cups of flour sifted with 2 1/2 cups of cake flour. My sifter was kind of broken so I mostly tapped on the side to get the flours to merge into the bowl.

Did you notice that the total was 5 cups of flour? The recipe also called for one stick of butter and two cups of buttermilk. The butter needed to be chilled and cubed...here is a page from the cook book:

They recommended using an ice cream scoop to form the biscuits. Everything looks good...

While waiting for the biscuits to bake, I started making the gravy. I used 1 lb of Jimmy Dean sage breakfast sausage. I have never made gravy before...the gravy recipe was very easy and worked out well.

Here is my final result...I like to break up my biscuits by hand before I pour the gravy on top.

Now...for the taste. The gravy was awesome. Definitely worth the work to make it from scratch. I think it was on par with The Corner Restaurant...really! I will make this gravy again. The biscuits, however, were horrible. They were baked correctly, but were like “Flour Bombs”. They were dry and tasteless. My mother told me the one stick of butter must have been wrong for the five cups of flour. Not wanting to waste the gravy, the next morning I went ahead and made some Pillsbury biscuits to go with the remaining gravy.

This morning I went to the Amazon book reviews and read that some other folks came to the same conclusion...the biscuits were dreadful.

I never got a good photo of Cole and Abbie pretending to enjoy these biscuits...but did get this adorable photo of them before they left at the airport. How can I not post it?

Happy holidays!

#cookbookchallenge #biscuitsandgravy

[sagnificentbehavior]

Moody Monday 8-19-19

I was at work overnight from Sunday and started starving.. I had a piece of a steak (plain) and a breakfast sandwich (jimmy dean sausage egg and cheese biscuit)

Lunch was a mini pack of goldfish and mini bag of bbq chips🤦‍♀️ (290 calories total)

Dinner was shrimp egg foo young over cauliflower rice with a bowl of strawberry cheesecake ice cream..

[partywillsblog]

Breakfast .. Jimmy Dean Breakfast Bowl ( 2 Pre-Beaten Eggs Sausage Bits & Shredded Cheese ) . Orange Kool Aid Buttermilk Biscuits Seriously..its Double Yum ! https://www.instagram.com/p/Bw4ZU1uAaW9X5qSibv9Y7vZDQFNjD2AuOSQ4Mw0/?utm_source=ig_tumblr_share&igshid=1vb8yggybdkg3

[imeverywoman420]

if u suck at food and cooking and eating heres my tips on making food not a chore:

you can buy chick fil a sauces in bottles. Put some polynesian sauce on a bowl of chicken and instant rice.

buy buttermilk ranch not ranch dressing. Ranch dressing is for salads. Buttermilk ranch is what restaurants use for chips and chicken tenders and dipping.

sometimes the recipes they put on the packaging of other foods is good as hell. Like if u buy instant sides chicken flavored noodles follow that recipe on the back for smokey chicken mac and cheese!!!!

if all else fails just buy frozen food. If u suck at eating regularly and never feel like cooking or whatever its better to eat than not eat. if food has lost all its wonder and eating is a chore get some mozzarella bites some jimmy dean sausage biscuits make food from your childhood buy a kid cuisine!!!!