And I hate hate how my only way to comfort myself nowadays is to eat foods I crave which not only I can't afford to be wasting money on but my chronic fatigue and insomnia prevents me from even the chance of going out to eat or get takeaway.
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hate when meal planning doesnt go to plan and youre left with a bunch of random ass ingredience
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Recipe for Chicken Yaki Udon
Similar to yakisoba, this delectable yaki udon Japanese stir-fry is made with thick, white udon noodles and is tossed with chicken, vegetables, and a much simpler sauce.
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Chicken Udon Noodle Soup
On chilly nights, serve this hearty udon soup recipe with tender chicken, mushrooms, bok choy, bean sprouts, onion, garlic, and ginger.
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Chicken Udon Noodle Soup
This udon soup recipe with tender chicken, mushrooms, bok choy, bean sprouts, onion, garlic, and ginger is a warm, comforting dish on chilly nights.
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Soup Recipe - Udon Noodle Soup
This udon noodle soup is a hearty and filling meal suitable for any occasion. The rich and flavorful broth is made with soy sauce, mirin, sake, garlic, and ginger, and it's stuffed with tender slices of chicken, chewy udon noodles, and a rainbow of colorful vegetables. This soup is sure to satisfy whether you're looking for a quick and easy lunch or a cozy dinner.
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Udon Noodle Soup
This udon noodle soup is a hearty and filling meal suitable for any occasion. The rich and flavorful broth is made with soy sauce, mirin, sake, garlic, and ginger, and it's stuffed with tender slices of chicken, chewy udon noodles, and a rainbow of colorful vegetables. This soup is sure to satisfy whether you're looking for a quick and easy lunch or a cozy dinner. Made with Mirin, Udon Noodles, Soy Sauce, Chicken Thighs, Mushrooms, Sake, Brown Sugar, Chicken Broth, Cloves Garlic, Ginger.
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Udon Noodle Soup
This udon noodle soup is a hearty and filling meal suitable for any occasion. The rich and flavorful broth is made with soy sauce, mirin, sake, garlic, and ginger, and it's stuffed with tender slices of chicken, chewy udon noodles, and a rainbow of colorful vegetables. This soup is sure to satisfy whether you're looking for a quick and easy lunch or a cozy dinner. Made with Mirin, Udon Noodles, Soy Sauce, Chicken Thighs, Mushrooms, Sake, Brown Sugar, Chicken Broth, Cloves Garlic, Ginger.
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chemists in group chats
*Friends and Family group chat*
Auntie: please don't eat so much ramen. That thing is full of chemicals 😭😭
ChemGrad: 🤬🤬🤬 EVERYTHING is full of chemicals. That's almost literally the definition of chemicals 🤔🤓🤓
*Lab group chat*
ProfUranium: This room smells of chemicals
ChemGrad: Sooo true bestie 🤓😄🔬 #goals
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Soup Recipe - Udon Noodle Soup
This udon noodle soup is a hearty and filling meal suitable for any occasion. The rich and flavorful broth is made with soy sauce, mirin, sake, garlic, and ginger, and it's stuffed with tender slices of chicken, chewy udon noodles, and a rainbow of colorful vegetables. This soup is sure to satisfy whether you're looking for a quick and easy lunch or a cozy dinner.
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top five soups!!!!!!!!
OK SO
#1 is my uncle's chicken matzah ball soup. Its a family legend of a soup. it's essentially a chicken stew and the signature spice is Hawaij: https://en.wikipedia.org/wiki/Hawaij. it WILL stain anything it gets on yellow and its WONT come out. 100000/10 soup. On the application to the college I eventually went to the final application question was "what is one food you would cook for the admission team?" and I put this soup. (recipe will be under the cut)
#2: UDON AND RAMEN. both rank the same. slurp slurp noodles ohmmygod
#3: just a hearty meat and veggie soup plz
#4: spaghettios counts as soup sorry. so i guess cheesy-tomato soup. yum yum.
#5: melted ice cream that I eat like a soup
OK NOW FOR THE LEGENDARY SOUP RECIPE:
Matzo Ball Soup
Recipe from: Mum
Makes:
1 whole 8-piece chicken
1 turnip, chunked
1 rutabaga, chunked
2-3 large carrots, diced
1 onion, diced
1 head of whole garlic cloves
Lots of whole fresh parsley
1 tbsp Osem soup flavoring
1 Manischewitz Matzo Ball Soup Mix
Tons of Hawaij
Put a whole 8-piece chicken in a large pot with water. Bring to boil, skimming off the schmaltz that will gather on the top. (Schmaltz is a foamy-like fatty substance that appears on the rim.) Stop when the foam stops forming on the top of the soup.
While the chicken boils/cooks, chop up one turnip, one rutabaga, two to three large carrots, and one onion (just depends on preference). Add these to the pot along with whole garlic cloves. Add Osem chicken soup seasoning (to taste), about one tablespoon. Note this adds a good amount of salt to the soup. For richer flavor, you can use chicken/bone broth for the base soup as well. If you do this, add less water in the beginning as this will add volume.
Use Manischewitz matzo ball soup mix to make matzo balls (follow its instructions) and add the soup mix to the pot. Add tons of Hawaij (turmeric-like spice from the middle east). Must be Hawaij MARAK (marak = soup). Add in lots of whole parsley.
Note on adding matzo balls to soup: they take time to absorb the soup into the ball, but also get mushier as they sit in the liquid longer. So, add them whenever you decide, weighing these factors.
Optional: after a long time of simmering on low boil, remove the chicken and de-bone so you do not have to deal with that while eating. I do this by shredding it with two forks so I do not have to touch the boiling hot chicken. My mom does this by hand, burning her fingers.
*my uncle also sues potato in this soup but my family dislikes potato in soup so we removed it. feel free to add that back in! add different veggies. it will all taste of hawaij in the end.
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