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#boskoop
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Greetings from Sarmi, Papua Island, Indonesia
Dutch vintage postcard, mailed in 1961 to Boskoop, Netherlands
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mathieugleizes · 2 years
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Boskoop #TWO . . . . . . #nederland🇳🇱 #boskoop #night #holland #darkwaters #philippglass #longexposure #mathieugleizes (à Boskoop) https://www.instagram.com/p/Cjj1nsNq7dU/?igshid=NGJjMDIxMWI=
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friedelio · 8 months
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E11 - Abgesoffen ...
Von Voorthuizen nach Boskoop 85 Kilometer, etwa 250 Höhenmeter Gefahren am 17. September 2023 Wir wachen davon auf, dass der Regen aufs Zeltdach trommelt. Erst mal finden wir es recht gemütlich, aber um 7:00 Uhr dann nicht mehr. Es regnet nämlich noch immer Bindfäden und ewig können wir nicht im Zelt liegenbleiben. Wir kochen Kaffee in der Spülküche und packen schließlich ein klatschnasses…
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fieldtomatoes · 1 year
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just ate the most delicious apple dessert I’ve ever had in my life btw
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lightbulbshineon · 4 months
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When you're somewhere and they have the wrong kind of apple<<< < <<
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virtualdavis · 2 years
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Apple Season
It’s apple season in the Adirondacks, the quintessence of the North Country autumn harvest. Enjoy this crunchy treat's sweet-tart bliss!
Apple Season (Source: Geo: Davis) It’s apple season in the Adirondacks, in my view, the quintessence of the North Country autumn harvest. Grab a crunchy treat and sink your teeth into its sweet-tart bliss. Aaahhh… Apple Concoctions An apple (or three) a day keeps the concocter away? Perhaps. Unless, of course, you enjoy experimenting with the nearly infinite concoctions born of the forbidden…
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Raspberry fruit and flowers taken from 'Nederlandsche Flora en Pomona' by Pomologische Vereeniging te Boskoop.
Published 1879 by J.B. Wolters.
U.S. Department of Agriculture, National Agricultural Library.
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=> Javor japonský (Acer japonicum), (japonsky 羽団扇楓/ハウチワカエデ ha.učiwakaede) je druh javoru přirozeně rostoucí v Japonsku, na ostrovech Honšú, Hokkaidó, Kjúšú, a také v Jižní Koreji.
=> A. japonicum je často pěstován jako ozdobná rostlina v teplých regionech Evropy, Severní Ameriky, a jinde, ovšem méně častěji než A. palmatum. Je pěstován často jako přízemní keřovitá forma s mnoha kmeny.
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=> Bylo vyšlechtěno množství kultivarů s různými barvami a tvary listů (A. japonicum 'Vitifolium', 'Aconitifolium', 'Green Cascade'). 
=> Jedna z největších sbírek javorů na světě se nachází v Esveld Aceretum (Boskoop, Nizozemí) a velká Acer skupina v Arnold Arboretum (Boston, Massachusetts). Také jsou známé velké sbírky v zahradnictvích, jako je například Valley Gardens (Surrey v Anglii).
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khorazir · 2 years
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Part of this year’s apple harvest. We also picked some for eating, baking and cooking, but most of them will be pressed into juice. They’re various cultivars, many of them old ones: Boskoop, Signe Tillich, Brauner Matapfel, Goldrenette, Golden Delicious, Rheinischer Winterrambur, Blenheim, Goldparmäne
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dylogpenchester · 2 months
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9 Fandom Peeps to Get to Know Better:
Tagged by @hyeoni-comb thanks, the ship questions are really hard to answer
3 Ships You Like:
Pete/Kao from the Kiss series'
Hira/Kiyoi from My Beautiful Man
Wei Wuxian/Lan Wangji from Grandmaster of Demonic Cultivation
First Ship Ever:
Probably Cutter/Skywise from Elfquest
Last Song You Heard:
Michi Teyu Ku (Overflowing) by Fujii Kaze
Favorite Childhood Book: The Letter for the King by Tonke Dragt
Currently Reading: The Left-handed Bookseller of London by Garth Nix and the 50 stories that are on my novelupdates list.
Currently watching: Only about half of the 32 items I have on my MDL watchlist.
Currently consuming: I've just had Spaghetti Bolognese for dinner and now I am drinking some tea for digestion.
Currently craving: Belle de Boskoop juice. I love sour fruit
Tagging @brifrischu, @bengiyo, @taikanyohou, @profiterole-reads (no pressure)
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Tarte aux pommes avec des pommes Belle de Boskoop
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Toujours un plaisir à déguster, avec la Belchard, où la Rainette
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Cette fois-ci avec un appareil crème-oeufs il faut 3 œufs + 3 cuil à soupe de crème entière, 2 gouttes d’extrait de vanille et 2 cuil à soupe de cassonade. Le fond de tarte pâte feuilletée.
Pommes à cuire qui tiennent bien à la cuisson pour les poêlées, beignets, chips, gâteaux, tartes, pommes au four. Les morceaux de pommes restent jolis et bien fermes même après cuisson. Indispensable pour la bonne tenue des tartes tatin ou les poêlées. La pomme ne se démonte pas, elle reste bien formée et ne diminue pas trop en volume. Variétés classiques : Ariane - Elstar - Golden du Limousin - Pink Lady - Reine des reinettes. Variétés anciennes et de terroir : Boulonnais - Bancroft Braeburn - Calville blanc d’hiver - Croquet des Ardennes - Rambour de Lorraine - Reinette des Capucins, de Brive, du Mans
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mathieugleizes · 2 years
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Boskoop #1 . . . . . #boskoop #nederland #holland #water #canal #paysbas #gleizes #mathieugleizes #boomwekerij #boomwekerijmuseum (à Boskoop) https://www.instagram.com/p/CijkDsmKQ5E/?igshid=NGJjMDIxMWI=
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newtsnaturethings · 2 years
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Ranking of Heirloom Apple Varieties I’ve tried
Yes this is happening. 
SSS
Fuji (technically not heirloom fight me): good all around apple. Excellent crunch and good flavor. My usual go to apple. It doesn’t give me up or let me down.
Ashmeads Kernal: I will preface this with saying I am very biased to all russet varieties of apple. But. But. I have good reason. This apple has a great dense texture and a vey muted sweet flavor that’s like. Nutty? Almost? Reminds me a bit of pear almost but that’s the only way I can think to describe it. Either way 11/10. Superb apple.
Pippins: partially cause its delicious. Partially cause it shares the name of my favorite Lord of the Rings character. Fun and crisp a really nice subtle sweet flavor.
Egremont Russet: another russet! This apple is another excellent variety. The skin is rough but the flavor is a a really nice mix of sweet and sharp. Nice and dry too.
Hudson’s Golden Gem: yup. Another russet. Probably the largest of the russets tbh. This one’s juicer than most of the russet varieties but still has that fantastic nutty flavor. Love this apple.
A
Golden Russet: another fantastic russet variety. The golden russet is that same nice subtle sweet but also with a bit of a sharp bite. Also has a very pleasant muted gold color.
Belle de Boskoop: everything I love about russet varietals of apple but with the added bonus of a fun name. This is a more tart variety of russet apple. The Belle de Boskoop variety also has the coolest color scheme going: mottled yellows, reds, and greens with streaks of that muted russet brown at the poles. A work of art you can eat. And again. THE NAME.
Arkansas Black: the deep red color and shiny smoothness makes the Arkansas Black one of the most striking apples. And the beauty is more than skin deep. This apple has a thin skin, dense texture and wonderfully complex flavor. However, this apple does best after being in cold storage off the tree for a bit. Helps the flavors develop more. Why is this? Great question. No idea. I’m just happy to eat them.
Grey Pearmain: the outside of this apple is a nice pale yellow. This apple is sweet and almost pear-like in flavor. Great snacking apple.
Swaar: swaar apples are dull yellow-green with some russeting the the top. They are sweet and rich and DENSE. Like, this is a hearty apple. Another variety that gets better when you let them cure a off the tree in cold storage for a couple weeks.
B
Honey-crisp (also not an heirloom): crisp, crunchy, and sweet. What more do you want. I sometimes fine the intense crunch on honeycrisps to be a bit overwhelming sometimes (especially when the apple is MASSIVE) but it’s in the name so…it does what is says.
Pink Lady (not an heirloom): probably one of the more tart apples. The flavor is sharp and the color is striking. Good crisp texture.
McIntosh: this dude is TART. An early apple season variety. If you like sour apples, McIntosh is your friend. Nice and small too so easy to carry around.
Pink Pearl: this apple likes pink so much both the skin and the flesh have taken on the bright hue of its name. Kid you not the inside of this apple is bright pink. Almost obnoxiously so. The apple is nice and crisp and very VERY tart.
Bethel: awesome mid tier apple. Good crunch, beautiful deep red color, and the taste is sweet and rich with low acidity.
Knobbed Russet: looks funky. Tastes amazing. The Knobbed Russet has a very rough, warped, muddy brown exterior. Despite appearances, the flesh has a nice, smooth texture with that signature russet nutty sweet flavor. These are very dry apples.
C
Granny Smith (not an heirloom): the go to sour apple. These apples are just very VERY sour.
Baldwin: just a good apple. Crisp and sweet-tart. Not much else to say. Gets a couple extra points cause it’s good to cook with.
Golden Delicious (not an heirloom): nice and crunchy. Good go to. Good sweet flavor and color. The apple does exactly what it advertises.
Kandil Sinap: loooooooooong apple. Like. The shape on these dudes is insane. The color dynamic splashes of bright green and red. The texture is crisp and the flavor is nice and tart with a hint of sweet. Also these keep for MONTHS.
Winter Banana: another apple with a fun name. The winter banana is smooth and crisp, but it does bruise easy. It’s pleasantly tart and almost has some notes of pineapple.
D
Burgundy: the color on these is in the name, and the color of the skin almost melts into the flesh; a cross section of this apple is a sight to behold. Flavor wise it’s a more tart apple and its crisp but can soften quickly.
Gala (not an heirloom): good but not great. Will do if nothing else is around.
Gravenstien: good flavor. A more sour variety than sweet. Texture is meh.
Jonagold (maybe not an heirloom): Jonagolds are…fine. Just fine. Good for eating and cooking.
Cortland: good for cooking. Eating…ehhhhh
Winesop: tends to be a bit soft for my liking but if that’s what your into that I guess. Lovely color. The flavor is sweet with a nice little bit of sharp.
E
(leaving this tier to really highlight the bottom of the barrel)
Red delicious: Fuck this apple. What the heck is this nonsense. No crunch, mealy as shit, and more disappointing than my math grades. 
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fadedfiu · 8 months
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TYCHON BOSKOOP HEKE
gender: boy
species: dog
oldschool chunky moldavian plushy dude, was very cheap (100грн). somewhy my parents though that he is kinda ugly...idk, i think he is lovely and has a cool hat and even scarf! he got his nose pierced and a watch in my place.
fav music: anything punk, rock and metal
calm bro, friendly, easygoing and optimistic. great for cuddles. likes apples and sweets. also enjoys fantasy movies and books.
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guinevereslancelot · 7 months
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I love apples! What variety of apples are your new trees? The farm I usually buy my seasonal produce from has wonderful varieties of apples.
me too! i got egremont russet, belle de boskoop, fameuse, claygate pearmain, and freyburg 😊🍎
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fieldtomatoes · 2 years
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okay here’s the plan:
Honeycrisp - pork and apple stew (on the stove rn, smells very good)
Jonagold/free, Rubinette, McIntosh, Winesap, Ambrosia - eating raw (plain, dipped in cinnamon sugar, with aged cheddar, mixed into tuna salad, etc)
Crabapples - jelly
Transparents - apple sauce
Gravensteins - apple sauce and apple butter
Golden Delicious and Belle de Boskoop - apple crisp and freezer apple pie filling
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