i hope prometheus knows that by giving us fire he gave us sitting around a fireplace and making smores around a campfire. next time i break out the marshmallows im gonna cook one up for him
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I’m kinda curious about Godot in your monster AU. Is it a situation like Phoenix where he was ostensibly Just A Guy before Dahlia pulled a Dahlia? The people need to know (and by people I mean just me)
Just gonna repeat what I said in the tags of one of the first SLMAU posts
Godot is a dark elf, whereas Diego was originally a wood elf. The poison / potion that was supposed to kill him put him in a coma and worked against his determination to live, turning him into a drow. This also explains why his hair is white bc dark elves have white hair
And also in D&D lore, they come from the Underdark and Godot is always talking about how he came back from Hell, so it fits
Anyways I’m accidentally causing Godot/Diego brainrot in my head and I have to do something with the ideas I have
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White chocolate has flavor and deserves better.
Because the big reason many think of white chocolate mainly as 'white waxy stuff that ideally happens to other people,' especially in the US, is because the mainstream chocolate industry has essentially lied to us about what white chocolate is. For years.
Like okay, most likely in the US if you've had white chocolate on its own, you're thinking of a Hershey Cookies 'n' Creme bar.
I wrote 'creme' there, not 'cream' - that's not a typo, that's the real name. Because it contains no cocoa butter. As in, here are the ingredients:
Sugar
Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, Safflower Oil)
Skim Milk
Corn Syrup Solids
Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)
Lactose
Contains 2% or Less of:
Cocoa Processed With Alkali
Whey
Lecithin
High Fructose Corn Syrup
Chocolate
Baking Soda
Salt
Natural Flavor
Artificial Flavor
PGPR
It can't even legally call itself white chocolate. It's a creme bar, or a 'white' bar, but not a white chocolate bar.
And it's not just Hershey. If you look around the fine print in grocery stores you'll see a lot of 'white' or 'creme' or 'candy' products, but not much in the way of 'white chocolate.'
In contrast, here are the ingredients for a bean to bar white chocolate bar, Pump Street 44% Hacienda Limon: cocoa butter, cane sugar, milk powder. And that 44% means it's 44% cocoa butter.
What's even more offensive is that cocoa butter, like the cocoa beans it's pressed from, has flavor. Sure it's mainly creamy, but it's like how quality butter from happy grass fed cows has more depth of flavor compared to the cheaper stuff. Which is why brands like Pump Street make single origin cocoa butters, because they can show off that flavor.
So yeah, if you can try bean to bar or craft white chocolate, please do? You might be pleasantly surprised.
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Happy Holidays Pix!! Hope you have a wonderful holiday and stay safe! <3
Merry Christmas to you too, Toony!!! Hope you have a great time ;w;💕
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Chocolate Chocolate Chip Cookies Smore
Yummy Chocolate Chocolate Chip cokie smore made by yours truly it consist of a 2 Chocolate Chip Cookies, Hershey's Chocolate Bar, and a toasted Marshmallow
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