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Fried egg in bell pepper served with homemade rustic bread, peanut butter, and grape tomatoes.
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COCOA LATTICE SOURDOUGH
I consider this a work in progress, but for a first time using this technique, I am happy with it. You can use pretty much any formula you like, but go for a minimum of 500g total flour, as you will be removing 150g of dough to make the lattice. To cut the lattice, consider getting this gadget. You can always try to cut it by hand, but I imagine that would be quite tricky… at least for me!
COCOA���
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okay I think I used too little flour last time, because these look so much better 👌
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Effortless Rustic Bread - Breakfast and Brunch
You can easily make a homemade rustic loaf recipe for breakfast, lunch, or dinner with just 5 simple ingredients, most of which you already have on hand.
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Recipe for Effortless Rustic Bread
A homemade rustic loaf recipe for breakfast, lunch, or dinner is easy to make using only 5 ingredients that you probably already have on hand.
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Effortless Rustic Bread Recipe
You can easily make a homemade rustic loaf recipe for breakfast, lunch, or dinner with just 5 simple ingredients, most of which you already have on hand. 6.5 cups all-purpose flour, 1/2 cup cornmeal, 1.5 tablespoons active dry yeast, 1.5 tablespoons coarse salt, 3 cups warm water
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Effortless Rustic Bread - Breakfast and Brunch
You can easily make a homemade rustic loaf recipe for breakfast, lunch, or dinner with just 5 simple ingredients, most of which you already have on hand.
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Effortless Rustic Bread - Breakfast and Brunch
You can easily make a homemade rustic loaf recipe for breakfast, lunch, or dinner with just 5 simple ingredients, most of which you already have on hand.
0 notes
Effortless Rustic Bread - Breakfast and Brunch
You can easily make a homemade rustic loaf recipe for breakfast, lunch, or dinner with just 5 simple ingredients, most of which you already have on hand.
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Recipe on how to make rustic bread and creamy vegan carrot soup.
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ALMOND FLOUR SOURDOUGH
No, this is not a gluten-free bread, it is a regular sourdough with a small amount of almond flour (natural kind, with skin on during processing). You won’t be able to tell exactly what is in it, but the almond gives it a nice flavor component.
ALMOND FLOUR SOURDOUGH(from The Bewitching Kitchen)
470g bread flour30g almond flour20g spelt flour10g salt365g water80g sourdough starter at 100%…
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I love so much the rustic bread... This one is a bacon and olives bread. And I made a Milanese and guacamole sandwich.
I have a cold (a little much), so it will be good for me to rest these days.
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