[A day will come when the fire dies. With light shimmering less at night. The reflection you have known may not be what you want. Still you carry on the best you can. Muster up a little pride and then. Shut your mouth and keep your feet moving for a change.]
I'm here to check out a joint where two buddies met in culinary school and certain instances he came back to the original version and the flavor of the recipe and I'm sure the people have a lot of different ideas as to what a special occasion is and, I think, it's a great time. I love to serve people who are doing this stuff and I always try to make sure that our folks can make that special day in front of their family and friends when they come back out.
[The crispiness that you generate from that meat to the tenderness that you get from the tongue, the acidic contrast that you get from the pickled onions, and then the little crunchy taco with it -- That's some dynamite duck.]
[The slaw that goes on top of the pupusa. Emily, they'll follow your lead by the letter. We have here one head of blanched cabbage, carrots, onions, bay leaf, chili flakes, sugar, oregano, apple cider vinegar.]
[I'll just get on back into my short, make it back to the fort. Sleep off all the crazy lizards inside of my brain. There's got to be some place that's better than this. This life I'm leading's driving me insane.]
[Right. You're getting it, baby. What I'm really enjoying is all the levels of flavor and the attention to detail. It couldn't be more beautiful. Hey, guys.]