#shrimp on stovetop

[substitutefood]

How Long to Cook Shrimp on Stove | on Grill?

As you know that overcooking totally changes the taste of a whole recipe. That's why it's important to know how long to cook shrimp either on the stovetop or on the grill.

#substitutefood #foodgasm #foodinsta #foodstagram #foodinstagram #foodislove #foodislife #foodisart #gas grill #shrimp #shrimp on grill #shrimp on stovetop

[rubys-kitchen]

Coconut Shrimp

Chef’s Note: Goddamn these are flavor bombs. And the sauce makes it sweet, but they are so savory by themselves

Original recipe: link

Makes: 1 pound of shrimp. My bag had 34 shrimp

Ingredients

Shrimp

1/4 cup cornstarch

1 tbsp grated lime peel / lime zest

1 1/2 tsp fine sea salt

2 large egg whites

1 cup shredded unsweetened coconut flakes

1/2 cup panko bread crumbs

1 pound large raw shrimp, peeled and deveined, with tails attached

coconut or canola oil, for frying, plus more as needed

Dip

1/2 cup apricot preserves

1 tbsp Dijon mustard

1 tbsp lime juice, plus more as needed

Instructions

0. If you have frozen shrimp, defrost them

1. Place the cornstarch, lime zest, and salt in a shallow bowl. Mix together

2. Place egg whites in a separate bowl. Whisk the egg whites until frothy.

3. In a third bowl, combine the coconut flakes and panko breadcrumbs.

4. Working with one shrimp at a time, holding it by its tail, coat the shrimp (but not the tail) in the cornstarch mixture then shake/tap off excess. Dip shrimp in the egg whites, then shake off excess. Dredge in coconut-panko mixture, pressing mixture onto shrimp to coat. Set aside on a large plate. Repeat with the remaining shrimp.

there will be just enough of everything to coat

5. Add enough oil to cover the bottom of a large saucepan / skillet in a thin layer. Heat over medium until oil shimmers.

A pinch of the coconut-panko mixture added to the oil should sizzle and brown easily.

If the oil isn’t hot enough, the shrimp will stick to the pan.

6. Working in batches, add shrimp in a single, even layer (do not crowd the pan). Cook until the bottom is golden brown, about 2 minutes. Adjust the heat as necessary if the shrimp is browning too quickly.

make sure it stays in the oil

7. Using tongs, grab the shrimp by the tail (so as not to disturb the crust) and flip over. Cook until the bottom is golden brown, about 2 minutes more.

8. Grab shrimp with tongs by the tail. Remove from the pan onto a paper towel-lined plate.

9. Repeat cooking with the rest of the shrimp, adding additional oil as needed.

I didn’t need any more oil

10. In a small bowl, combine apricots preserves, mustard, and lime juice. Stir until fully incorporated.

If it’s too thick, add a touch more lime juice.

11. Serve shrimp immediately with dip.

#appetizer #shrimp #stovetop #fry #cornstarch #lime zest #sea salt #salt #egg white #unsweetened coconut flakes #bread crumbs #panko bread crumbs #large shrimp #apricot preserves #dijon mustard #lime juice

[divedrive]

Recipe for Instant Pot Lemony Shrimp Risotto For a quick and simple dinner, avoid using the stovetop and make this lemony shrimp risotto in an Instant Pot®. 4 cups seafood stock, 2 cloves garlic minced, 1/2 cup dry white wine, salt and ground black pepper to taste, 1/2 cup minced shallot, 1 pound uncooked medium shrimp - peeled and deveined tails left intact, 3 sprigs fresh thyme, 1/2 cup grated Parmesan cheese, 3 tablespoons unsalted butter divided, 1/4 cup lemon juice, 2 teaspoons lemon zest, 1 package Arborio rice

#risotto #shrimp #thyme sprigs #main dishes #stovetop

[insectbath]

Rice - Instant Pot Lemony Shrimp Risotto

#For a quick and simple dinner #avoid using the stovetop and make this lemony shrimp risotto in an Instant Pot®. lemon slices #shrimp #garnish #ingredients #main dishes

[cooltf2facts]

Medic has just gotten a new order of ‘splushy brains”. They are little pink monster creatures with brains like slime. They do not have emotions (that we know of), but they can see shrimp colors and they only eat stovetop grease. Medic has bought about 7 of them. Do not expose them to direct sunlight.

#tf2 #tf2 medic #tf2 facts

[clayscookbook]

Supermarket Poke Bowls

For reference, it's been months since I wrote a recipe. This recipe has, by default, no raw fish, but you are welcome to prepare raw fish at your own risk to add. It also has rice, so I don't know if it's gluten-free. This is ultimately a modular recipe, so you can change out anything you like for other items, but this is my recommendation. Some items might be less accessible at an average supermarket, I'll mark them with an asterisk (*) to indicate them. Ingredients: Cooled/Leftover Sushi Rice* or white rice (short or medium grain) Cucumber Carrot (You can use shredded carrot if you don't wanna cut your own) Half an Avocado Pre-cooked tail-off frozen shrimp Smoked salmon (most packages at the store are pre-cut) Imitation Crab Meat (I used flake shape but stick/"leg" shape works too with some cutting) Optional: Pickled Daikon Radish* (there's not really any good replacements, but it's also an acquired taste in my experience. It's really sweet.) Optional: Nori* (Like the little snack seaweed stuff, seasalt flavour is probably the best in my opinion.) Optional: Toasted sesame seeds Optional: Sriracha* (I hear there's some kind of shortage? If you know any alternatives you can use that, but vinegar-based western hotsauce is not a good substitute here. You can also just not use it if you don't want spicy.) Optional: Japanese mayo* (Regular mayo also not a good substitute, but my local supermarket carries it at a cheap price recently) Sushi rice addendum: Sushi rice is of course the uncooked sushi rice, the water needed to cook it, and then cooking sake, rice vinegar, and mirin. I don't know the exact amounts you want for these things; for 2 cups raw rice i used 2.5 cups water and 1/3rd cup cooking sake, 1/3rd cup rice vinegar, and I think 1-1/3d cup mirin. (You can sub out any of these ingredients for equal parts the other ingredient, except maybe using all rice vinegar or all cooking sake.) I set it to boil, and once it reached a boil turned the heat off for 1 minute, then simmered it for 20 minutes. Then I folded in the mixture and let it cool- then I made sushi rolls with it, and used the leftovers for the poke bowl. TLDR: Cook rice as per instructions and if you have the stuff you can make it sticky rice by adding specific stuff to it. There are other alternative sticky rice mixes you can use on the internet too.

Equipment: Whatever you need to cook the rice (Rice cooker? Tall pot and stovetop?) A spoon or rice paddle Cutting board Paring knife/kitchen knife (Multiple, really) Spoon for avocado Bowl to serve in Instructions: Prepare rice as necessary (see above Sticky rice addendum) Cut cucumber in half or quarters length, then cut into thin paddle-like shapes (or just cut into julienne slivers, or however else you want to cut it)

Cut avocado in half, starting by stabbing it next to the stem and pressing the knife around in a circle around the pit. Then twist the hemispheres apart and remove the pit by chopping it with your knife to get it stuck on the knife. Afterward, remove the flesh from the skin with a spoon and place the flesh cavity-side down. Cut the flesh length-wise into slices. Cut the carrot into julienne slices or shred as needed; if you bought pre-shredded you can skip this step

If you have pickled daikon, cut it into roughly centimeter size cubes.

Thaw the frozen shrimp in the microwave for 15 to 60 seconds based on your microwave and the frozenness of your shrimp. Just cook until no longer frozen; maybe just in 15 second intervals. You don't want them to be hot, though.

Do any more additional preparation as necessary, such as cutting imitation crab sticks.

Add rice to the bottom of your bowl, enough to cover the bottom with at least half an inch thickness

Add your vegetables to your bowl starting with the cucumber at the 12 o clock position, and your carrot at 11 o clock, and avocado between them and yourself. Add the daikon if you have it at the 2 o clock position. at 1 o clock add the thawed shrimp, then add your smoked salmon at the 7 o clock spot, probably overtop the avocado. Then add the imitation crab at the remaining space.

From here, you can optionally drizzle the mayo and sriracha, shred the nori sheets up with your hands and place it in the center, then add sesame seeds.

Note: this photo features an additional ingredient that is not easily found, tobiko (fish eggs). It's a raw fish ingredient and I don't actually count it as a necessary part of the recipe, just decoration.

#recipe #modular recipe #cookbook #cooking #idk what else to tag this with #its not really sushi #poke bowls are popular ish now right #oh whatever #i felt proud of myself so i wanted to put this up here

[sohannabarberaesque]

Postcards from Snagglepuss

Napa Valley, eat your heart out!

SOMEWHERE IN THE FINGER LAKES WINE COUNTRY OF UPSTATE NEW YORK: So here we are, our motley little company of vagabonds in our new motorhome-centrist model of reportage, in a modest little winery in a rather interesting sort of place to associate with wine: Upstate New York, the Finger Lakes country even ... and to know that such has had Bacchanalian associations since just before the Civil War, one winery in Hammondsport having been registered as early as 1861, and even winning accolades as early as the 1890's for producing sparkling wines rivalling those of France's Champagne district!

At any rate, our company, as led by yours truly and Huckleberry Hound, find ourselves in the tasting rooms of a decent little winery beside the shores of Seneca Lake, such being part of a group of narrow, yet substantial, lakes of glacial origin in central New York, roughly encompassing the region between Syracuse and Rochester ... a winery as is pretty much starting to come noticed, in particular for some non-alcoholic wines such as we could get used to on occasion. After all, spare us your Night Train, your Thunderbird, your Wild Irish Rose even; we're Funtastics, and we're practically above such "fortified" nonsense as would make Bacchus cry!

At any rate, our crew is being guided through some chartucerie chosen to complement some non-alcoholic white wines such as best go with a table of Italian salames and proscuitto, German summer sausage, English water crackers and Norwegian Jarlsberg cheese ... and for sheer playfulness, Wally Gator couldn't resist the sheer experience of a winery tasting room for the first time!

"Though I have to admit, don't you know," Wally remarked, "my own tastes have tended to Old-School Floridian--Cuban sandwiches, Keys conch stew, battered shrimp and hush puppies, key lime pie, Caribbean rum cake and some hearty espresso in the Cuban manner!"

"I take it," Huck remarked, "the sort as is lovingly deep roasted and brewed on one of those stovetop espresso pots."

"Who'd have guessed?" was how Wally remarked.

As for Yogi and Boo-Boo, those ursine buddies were a little surprised by "such a fancy cheese-and-crackers setup," as Yogi parsed it, adding, "I have to acknowledge that back in Jellystone, we managed to sneak off some cheese, sausage and crackers from tourist types on occasion--"

To which Boo-Boo added, "With the inevitable objections from tourists and the rangers, no doubt."

"Such is life," said I as the sensation of such an unlikely sort of non-alcoholic white wine passed through my palate.

"At least it's a step ahead of bananas almost constantly" was how Magilla Gorilla parsed things while unto another pairing of some hunter's sausage and cheese onto a savoury cracker, adding "But who could resist such an unlikely wine as this?" (Which had a waiter serving our tasting room table explain that the wine was non-alcoholic.)

"Quite delectable," Huckleberry Hound remarked in his laid-back Southern manner, "to say the least." Especially considering that the width of Seneca Lake is barely a mile or so between shores.

(Oh, and did I mention the "I [Love] NY" buttons handed out in the end?)

@warnerbrosentertainment @joey-gatorman @theweekenddigest @iheartgod175 @archive-archives @thylordshipofbutts @screamingtoosoftly @princessgalaxy505 @themineralyoucrave @thebigdingle @warnerbros-blog1 @restroom @jellystone-enjoyer @haiyis-dark-void @warnerbrosent-blog

#hanna barbera #fanfic #fanfiction #postcards from snagglepuss #motorhome life #on road trip #road trip experiences #finger lakes wine country #wine tasting #non alcoholic wine #chartucerie #wine tasting experience #yogi bear and boo boo #wally gator #magilla gorilla #huckleberry hound and snagglepuss #hannabarberaforever

[castillon02]

J.W. Pepper’s New Orleans BBQ Shrimp

“I take it this IS your debut when it comes to eating New Orleans barbecue shrimp!” Sheriff J.W. Pepper said after the British agent, that Bond boy, had had the grace to show up and apologize about the incidental damages from the earlier chase. ‘Dreadfully sorry’---ha! Did Bond have to deal with Aunt Thelma grousing like an old hen about lowered property taxes and the tone of the parish? No, he did not. He would be in jolly old Eng-a-land soon enough, far enough that even Aunt Thelma’s voice wouldn’t carry over to him. 

“Why, thank you. I do like barbecue,” Bond said, besuited and formal, as out of place in J.W.'s kitchen as a boiled chicken at a rib-eating contest.   

J.W. smiled and offered Bond a plate of shrimp and rice. Had he been overly generous with the Worcester sauce and the cayenne? Had he avoided telling Destructo-Boy that “barbecue shrimp” from New Orleans had nothing to do with traditional barbecue at all? Well, if he had, that was between him and the Lord—and Aunt Thelma, of course, who would enjoy the vindication when he told her about it.

- Recipe under the cut!

New Orleans Barbecue Shrimp

Ingredients: 

1 cup Butter

0.5 cup Olive oil 

Worcestershire sauce 

2 bay leaves 

6 cloves garlic 

1tbsp Creole seasoning 

1tsp oregano 

1.5tsp paprika 

Black pepper and cayenne pepper to taste 

Green onions (3) 

2tbsp lemon juice

1 lemon, thinly sliced 

2 pounds shrimp 

Directions: 

Combine all ingredients except shrimp in a saucepan over medium heat.

Cooking options: 1) Add sauce to shrimp in a casserole dish. Bake at 350 degrees for 15-20 minutes. OR 2) Add shrimp to the sauce on the stovetop and simmer until shrimp is tender. 

When shrimp is done, serve with rice or rolls to soak up the sauce. 

#007 fest #team00 #jw pepper #food cw #castillon writes #castillon cooks

[rubys-kitchen]

Coconut Shrimp Curry

Chef’s Note: The spice blends give it so much flavor

Ingredients

1 tbsp + 1 tbsp coconut oil

1 lb raw shrimp, peeled and deveined

1/2 onion, chopped

4 garlic clove, minced

2 tsp garam masala

1 tsp kosher salt

2 tsp curry powder

1 tsp chili powder (reduce to 1/2 tsp for a less spicy curry)

1 can (14 oz) full-fat or lite coconut milk

1 can (6 oz) tomato paste

1 can (15 oz) chickpeas, drained and rinsed

1/3 cup chopped fresh cilantro

2 cup Cooked basmati rice, for serving

Instructions

0. If you don’t already have cooked rice, start boiling water for it. Tend to your rice as needed throughout

1. In a large skillet over medium heat, melt 1 tablespoon coconut oil. Add shrimp and cook until pink, 1 to 2 minutes per side. Remove cooked shrimp from pan and set aside.

2. Add remaining 1 tbsp coconut oil, onion, and minced garlic. Cook until onions are soft, 4 minutes.

3. Stir in garam masala, salt, curry powder, and chili powder. Add coconut milk, tomato paste, and chickpeas. Stir until combined and bring to a simmer. Simmer until thickened, 5 to 6 minutes.

4. Stir in cooked shrimp and simmer, 2 minutes more.

5. Sprinkle with cilantro and serve with rice.

#thai #curry #stovetop #coconut oil #shrimp #raw shrimp #onion #garlic clove #garam masala #salt #curry powder #chili powder #coconut milk #tomato paste #chickpea #cilantro #basmati rice

[bryanalani]

Pan-Fried Shrimp - Seafood - Shrimp

This pan-fried shrimp recipe is made with bay shrimp sauted in butter with lemon juice, salt, and pepper in this quick and easy stovetop recipe.

#bay shrimp #garlic salt #salt #seasoning #seasonings #stove

[nimueslittlecraft]

Six Creative Strategies To Utilize Your Skillet

Making use of a frying pan isn't practically turning pancakes or even frying eggs; it is actually a versatile device that may be made use of in various creative techniques to stir up delectable meals.

The Six Best Techniques To Usage Your Frying Pan

One-Pan Pasta Dishes

That mentions you need to have a separate container to steam noodles? Conserve time as well as clean-up by preparing your noodles foods totally in a frying pan. Beginning by sautéing aromatics like garlic and also onions, at that point incorporate your dry out spaghetti and also sufficient fluid (like brew or even water) to cover it. Simmer until the pasta is actually prepared as well as the liquid is absorbed, then mix in your preferred dressing, veggies, as well as protein for a total meal in one pan.

Pizza in a Pan

Longing pizza yet don't have accessibility to a stove? No worry! Use your skillet to produce a mouth watering stovetop pizza. Begin by preparing your pizza cash in the pan up until it's gold as well as crispy on the bottom. At that point, turn it over and incorporate your favored garnishes-- cheese, sauce, veggies, chickens-- prior to covering the pan and cooking till celebrity is actually liquefied as well as bubbly. It is actually an easy and also effortless technique to satisfy your pizza desires without needing to have a stove.

Fruit product Crumbles

Your frying pan isn't only for savory meals-- it may likewise be utilized to create fragrant deals with like fruit breaks up. Simply toss your favored fruit (like apples, berries, or peaches) along with some sweets as well as seasonings, after that spread it uniformly in all-time low of a greased fry pan. Best along with a mixture of oats, flour, butter, as well as even more sugar, at that point bake in the oven until the fruit product is gurgling as well as the topping is actually golden brownish. Offer along with an inside story of vanilla gelato for a reassuring treat that is actually certain to thrill. Whenever you are looking special info on frying pan, visit page.

Grilled Cheese Sandwiches

Take your grilled cheese game to the next amount through making it in a fry pan instead of a typical griddle. Start by liquefying butter in the pan over tool heat, after that add your bread slices and also leading them along with cheese as well as some other fillings you want (think sausage, tomatoes, or even avocado). Location an additional slice of bread on the top as well as prepare up until all-time low is golden brownish and crunchy, at that point turn and also cook up until the opposite side is actually equally tasty. The result? A wonderfully crispy barbequed cheese along with gooey, melty cheese in every bite.

Breakfast Hash

Utilize your frying pan to stir up a filling morning meal hash that is actually best for weekend break brunch or even breakfast-for-dinner. Start by cooking diced whites potato in the pan till they're gold and crunchy, after that include in any kind of remaining cooked meat products (including bacon or bratwurst) as well as veggies (like alarm peppers, red onions, and spinach). Once every thing is warmed through, produce wells in the hash and gap eggs right into them. Cover the pan as well as cook up until the eggs are readied to your taste, after that spread along with cheese and fresh natural herbs prior to serving.

Stir-Fry Noodles

Avoid the takeout and also create your own stir-fry noodles in the home utilizing your frying pan. Beginning through pan-frying your option of protein (including chicken, tofu, or shrimp) with veggies like bell peppers, cabbage, and also carrots until they're tender-crisp. At that point, incorporate prepared noodles (including rice noodles or even pastas) to the pan together with a flavorful sauce helped make coming from soy sauce, garlic, ginger, and sesame oil. Throw whatever with each other up until the noodles are heated through as well as coated in the sauce, after that dressing up with environment-friendly red onions and also sesame seeds for a scrumptious as well as gratifying dish.

With these creative suggestions, your fry pan may become your go-to tool for whipping up all form of yummy meals past the common eggs and sausage. Try out various substances and also taste mixes to uncover even extra methods to create the most of this functional home kitchen necessary.

#kitchen

[childrenareevil]

6 Artistic Ways To Use Your Frying Pan

Using a fry pan isn't nearly flipping hot cakes or frying eggs; it is actually an extremely versatile tool that may be utilized in several innovative ways to make delectable dishes.

The Six Best How To Use Your Frying Pan

One-Pan Pasta Dishes

Who says you need to have a different pot to boil pasta? Save opportunity and cleanup by preparing your pasta meals completely in a fry pan. Beginning through sautéing aromatics like garlic and also onions, then include your completely dry spaghetti as well as enough fluid (like broth or water) to cover it. Churn until the pasta is cooked and also the liquid is actually soaked up, then mix in your preferred dressing, veggies, as well as healthy protein for a comprehensive meal in one pan.

Pizza in a Pan

Yearning pizza but do not have accessibility to an oven? No concern! Utilize your fry pan to create a delectable stovetop pizza. Beginning by preparing your pizza money in the pan until it's golden as well as crunchy under. After that, flip it over and also include your favored garnishes-- cheese, dressing, veggies, porks-- before dealing with the pan and food preparation until the cheese is melted and also bubbly. It's a quick and very easy means to satisfy your pizza longings without needing to have a stove.

Fruit product Crumbles

Your fry pan isn't simply for tasty meals-- it can likewise be used to make fragrant deals with like fruit crumbles. Just toss your beloved fruit product (such as apples, berries, or even mangos) along with some sugar as well as flavors, after that dispersed it evenly in all-time low of a greased skillet. Best along with a combination of oats, flour, butter, as well as a lot more sweets, after that bake in the stove until the fruit is actually gurgling and also the covering is golden brown. Serve with a revelation of vanilla gelato for a comforting treat that's sure to wow. Whenever you wish additional resources about frying pan, details.

Grilled Cheese Sandwiches

Take your grilled cheese video game to the next amount by creating it in a fry pan as opposed to a standard frying pan. Beginning by thawing butter in the pan over tool warmth, at that point add your breadstuff cuts and also top all of them along with cheese and also some other dental fillings you desire (assume bacon, tomatoes, or even avocado). Area an additional piece of breadstuff ahead as well as prepare till all-time low is gold brown as well as crispy, after that flip and cook until the opposite side is every bit as delicious. The outcome? A flawlessly crunchy barbequed cheese with gooey, melty cheese in every snack.

Morning meal Hash

Utilize your skillet to whip up a hearty breakfast hash that's excellent for weekend brunch or even breakfast-for-dinner. Begin by cooking diced whites potato in the pan till they're golden and crunchy, after that include any remaining prepared meats (like sausage or sausage) and veggies (like bell peppers, red onions, and also green spinach). As soon as every little thing is heated by means of, generate wells in the hash and fracture eggs into them. Cover the pan and also prepare up until the eggs are actually set to your taste, at that point sprinkle with cheese as well as fresh cannabis just before providing.

Stir-Fry Noodles

Avoid the takeout and also create your personal stir-fry noodles in your home using your skillet. Begin by pan-frying your choice of healthy protein (such as poultry, tofu, or shrimp) with veggies like alarm peppers, broccoli, as well as carrots up until they're tender-crisp. After that, include cooked noodles (such as rice noodles or spaghetti) to the pan alongside a delicious sauce made from soya sauce, garlic, ginger root, as well as sesame oil. Toss every thing with each other until the noodles are actually warmed with as well as covered in the dressing, then dressing up with environment-friendly red onions as well as sesame seeds for a mouth watering and gratifying meal.

With these imaginative suggestions, your skillet may become your go-to tool for whipping up all form of yummy recipes past the usual eggs and also sausage. Experiment with different active ingredients and taste blends to discover a lot more techniques to maximize this flexible home kitchen necessary.

#kitchen #dinnerware

[shawdeven]

Shrimp - Instant Pot Peel-and-Eat Shrimp Shrimp that is easy to peel and eat can be prepared in your Instant Pot® with less liquid than on the stovetop.

#lot #liquid #water #peel #pressure #shrimp

[carnediem]

Pina Colada Shrimp Skewers

These pina colada inspired coconut shrimp skewers are coated with a rum based batter, sweet coconut, and crunchy panko. The shrimp are then skewered with pineapple and cooked on a Blackstone or griddle, or can be fried on the stovetop.

Protein: Shrimp, Seafood Origin: Taste of the Islands Method: Stovetop or Flat Top These pina colada inspired coconut shrimp skewers are are coated in a rum based batter and crispy coconut and panko. The shrimp and pineapple skewers are then cooked on a griddle like a Blackstone, or can be fried in a skillet on your stovetop. Table of contentsMaking the Pina Colada Coconut Shrimp…

View On WordPress

#Blackstone #Coconut #panko #pineapple #Rum #shrimp

[clayscookbook]

Cheesy Shrimp Ramen

Meant to emulate the cheesy shrimp ramen cup noodles I had as a kid but like. without the dried peas and carrots. Meant to come out a little watery but you can adjust the recipe to make the cheese thicker, but it makes it taste sticky I find.

Ingredients: 1 Ramen Packet (Shrimp or Chicken flavour, but either works) Water for the soup Some Frozen pre-shelled precooked shrimp (They sell these at every walmart i've been to so...) Velveeta Cheese in either block or bag form (Other brands of soft cheese stuff works too but I don't know of any?) Dried chives or green onions For thicker sauce, you can drain water and/or add milk.

Equipment: Stovetop Microwave Microwave-safe bowl Spoon or chopsticks

Instructions: Boil water with noodles in the pot and cook to desired texture. Once there, shut off the stove but leave it on the burner. It will still be hot. Drain noodles partially, leave more than half of the water. Add roughly 1-1/2 tablespoon of the cheese, if it's the bag you won't be using the whole bag for a single serving. Stir the pot while it's still on residual heat to melt the cheese into the water. In the meanwhile of all of this, microwave the shrimp in a bowl until they're no longer frozen. They'll be really hot and sitting in hot water, either fish them out with chopsticks, or, if you think the soup could use thinning, you can toss it in with the water. Add chives to taste and serve.

#recipe #cooking #cookbook #ramen noodles #shrimp #cheese sauce #one pot meal #one pot recipes

[clairebeaudreault]

Main Dishes Recipe For a quick and simple dinner, avoid using the stovetop and make this lemony shrimp risotto in an Instant Pot®.

#risotto #lemony shrimp risotto #thyme sprigs #shrimp #garnish