#trinidadian cuisine

[morethansalad]

Spicy Trini Vegetable Roti (Vegan)

#vegan #breakfast #lunch #Trinidadian cuisine #caribbean cuisine #roti #flatbread #sauces #choka #tomatoes #eggplant #onion #garlic #scotch bonnet peppers #green onion #cumin #coconut oil #sea salt

[caribbeanvibesblog]

Good morning guys! Happy Friday!

Got up super late this morning, so the kiddos lunchkit was packed with simple panini's, not time for pics though. 🙈

Will not leave you hanging, so here's a pic that came up in memories this morning. 😁

Ultra crisp, "fry-dry" herring, served with spicy urdi dhal, fluffy basmati rice, sour cherry anchar and a simple salad for a nostalgic, comfort food meal.

#thisiswhyimfluffy

#repost #trinidadian #trinidad and tobago #this is why I'm fluffy #caribbean cuisine #caribbean food #caribbean cooking

[millenniumfae]

so my white co-worker was complaining about her (community college) field trip last weekend:

for lunch, her school had catered from a Thai restaurant. usually, if a university/school/workplace was covering pack lunches, they'd do sandwiches from Panera, or pasta from Olive Garden, or maaaybe burritos from Chipotle.

Her: I didn't even know the difference between the offered options. I ended up grabbing this weird, peanut-buttery, spicy noodle dish.

this was the most foreign she'd ever ventured with her food. i pointed out that her lunch didn't sound weird to me in the least, and she responded;

Her: So you'd intentionally serve foreign food to a bunch of people, not knowing if they'd like it or not, and it'd be their fault if they happened to find it weird or gross?

me, who grew up eating my homeland's food at home, and then American 'foreign food' every day at school? me, who mostly made friends with other Asian kids, so their parents fed me Vietnamese/Laotian/Burmese/Chinese/Sakha/Turkish food whenever i played over? me, who grew up in an international graduate student housing complex, so potlucks and gifts and Halloween and birthdays were a toss-up between Indian, Trinidadian, Ivorian, Russian, Ashkenazi Jewish, Norwegian, etc and so forth?

i told her that the majority of Americans are very much used to eating food from multiple cultures, especially us younger generations. we grew up eating from multiple cultures every single day, staring blankly every time someone told us that mac-and-cheese is a 'universally loved dish'.

it's fine to have food preferences. like, i personally hate asparagus and pineapple, and i prefer dry thin rice over the wetter, short-grain ones.

but never have i considered any deviation from my cultural cuisine be a huge undertaking. so what that a catered lunch was pad thai instead of turkey sandwiches? so what you came over to someone's house and they dare serve you pig ears instead of meatloaf? so what it's Japanese buckwheat noodles instead of spaghetti? so what you're handed a bowl of rice instead of a slice of bread?

and it's fine if that'd be a huge culinary leap for you. but don't try to convince me that it's humanity's "normal" to expect only (these) cuisines and not (those) at any given time.

(and don't get me started on how many times i'd recommend the mango-dragonfruit refresher to customers, only to be given an awkward smile and a "no thanks, i've never tried mango or dragonfruit".)

#asian blogging #racism #anti asian hate #sinophobia

[lemonlyman-dotcom]

Hello lovely Lemon! This is your nice ass(k) for the week! Since you are the Queen of Cuisine, do you have a go-to comfort meal? And what is your favorite meal to make for yourself or for others? Hungrily awaiting your response!

Oh thank you my friend!! My comfort meal is probably Trinidadian curry! Extra spicy with fresh paratha roti and Trini pepper sauce mmm

As for a meal I like to make for others, I make a pretty good vegan eggplant parmigiana that’s usually a hit!

#nice ask week #FOOD

[riche90210]

All done by AI. #AISTORY

## The Enchanted Masquerade

**Part I: The Invitation**

In the heart of Port of Spain, where the vibrant colors of Carnival danced through the streets, there existed a hidden realm known only to a select few. It was a place where reality and magic intertwined—the Enchanted Masquerade.

The invitation arrived on a moonless night, carried by a gentle breeze that whispered secrets to those who listened. It bore no name, only an intricate mask sketched in gold ink. The recipient, a Chinese man named Li Wei, puzzled over its origins. He had never heard of such an event, but curiosity tugged at his soul.

**Part II: The Grand Hall**

Li Wei arrived at the grand hall, its entrance concealed behind an ancient banyan tree. The air hummed with anticipation as guests in elaborate costumes glided past him. Cats adorned in sequined vests, their eyes gleaming like emeralds, welcomed him. They were the audience—the silent observers of the masquerade.

Inside, the ballroom shimmered with crystal chandeliers, casting rainbows upon the marble floor. Li Wei's eyes widened as he beheld the spectacle. The walls bore murals of wolves in ballet poses, their grace immortalized in brushstrokes. The stage stood empty, awaiting its performer.

**Part III: The Wolf in Disguise**

Li Wei donned his mask—a porcelain wolf with delicate whiskers—and stepped onto the stage. His heart raced as the spotlight found him. The audience of cats watched, their tails swaying in rhythm. He wondered how they knew he was the dancer they sought.

The music began—a haunting melody that echoed through his bones. Li Wei moved, his limbs fluid, as if guided by unseen hands. His ballet shoes whispered against the floor, and he spun, leaped, and twirled. The wolf within him awakened, yearning for freedom.

**Part IV: The Callaloo Feast**

Mid-dance, the curtains parted, revealing a banquet table laden with exotic dishes. At its center sat a steaming bowl of callaloo—a Trinidadian delicacy. Li Wei's hunger surged, and he descended from the stage. The cats followed, their eyes never leaving him.

He tasted the callaloo—a symphony of flavors: spinach, okra, coconut milk, and secret spices. Each spoonful transported him—to the bustling streets of Port of Spain, to memories of his grandmother's kitchen. Tears blurred his vision as he danced and ate, lost in a world where time held no sway.

**Part V: The Revelation**

As the night waned, Li Wei's strength waned too. The cats gathered around him, their purrs like lullabies. One stepped forward—a Siamese with wise eyes.

"You are the Wolf-Ballerina," she said. "The one who bridges our worlds. Tonight, you danced for both humans and animals, nourishing our spirits."

Li Wei removed his mask, revealing tear-streaked cheeks. "Why me?"

The Siamese purred. "Because you carry the stories of your ancestors—their dances, their cuisines. You are the embodiment of unity."

And so, Li Wei danced until dawn, his heart overflowing with gratitude. As the sun rose, the cats vanished, leaving only the memory of their enchantment.

And the Enchanted Masquerade? It faded into legend, whispered by those who believed in magic—a place where wolves pirouetted, cats applauded, and callaloo tasted like home.

---

*Note: The Enchanted Masquerade is a figment of imagination, but perhaps, just perhaps, it exists beyond the veil of our reality.* 🌟🎭🌿

#ai story #trinidad #fantasy #magic #art #digital art #cats #cat art #caribbean

[crvvys]

Started reading Notes from a Young Black Chef by Kwame Onwuachi and I’m really liking it so far. I like how he’s addressing how white the fine dining industry is and how he doesn’t believe in dimming his own light and “paying dues” he’s just ambitious bc it’s instilled in him by his upbringing to make his own opportunities even if he fails. I’m not too far in yet but I know he name drops racist white chefs later lol and he’s constantly talking about how his childhood was full of different flavours and cuisines merging together with Deep South African American cuisine from his maternal side and Nigerian cuisine from his paternal side and Caribbean influences from his Trinidadian step-grandpa. i like how he’s giving the history and explaining the similarities between West African food and our food. and each chapter seems to have a recipe related to them that he lists later for readers to use so it’s a memoir/cookbook too

[kendallburrow]

NORTH AMERICAN

NORTH AMERICAN is the Caribbean's most popular regional cuisine. North American Caribbean cuisine includes such dishes as Jamaican jerk chicken, Cuban black beans and rice, and Trinidadian curry goat.

[bouponnn]

Exploring the Fusion: The Caribbean African Food Store Experience

In the realm of culinary diversity, few experiences rival the vibrant fusion of Caribbean and African cuisines. Rooted in rich cultural traditions and centuries-old culinary practices, the marriage of flavors and ingredients from these regions creates a symphony of taste sensations that captivates the palate and nourishes the soul. At the Caribbean African Food Store, this culinary fusion comes to life, offering an immersive journey through the diverse and delicious offerings of two continents. In this article, we embark on a culinary exploration of the Caribbean African Food Store, uncovering the treasures that await within its walls and celebrating the heritage and tradition that define its offerings.

A Tapestry of Flavors:

Step into the Caribbean African Food Store, and you'll find yourself surrounded by a kaleidoscope of colors, aromas, and flavors. From the fiery heat of Scotch bonnet peppers to the earthy richness of yams and plantains, every ingredient tells a story of resilience, adaptation, and cultural exchange.

The shelves are lined with an eclectic array of products, ranging from traditional spices and seasonings to specialty sauces, marinades, and condiments. Whether you're craving the tangy zest of jerk seasoning or the comforting warmth of West African stew spices, the Caribbean African Food Store offers a treasure trove of culinary delights to tantalize your taste buds and ignite your imagination.

Celebrating Cultural Heritage:

At the heart of the Caribbean African Food Store experience lies a celebration of cultural heritage and culinary tradition. Each product tells a story of migration, colonization, and the resilience of communities determined to preserve their identity and traditions in the face of adversity.

From the Creole influences of the Caribbean to the bold flavors of West African cuisine, the offerings at the Afro Caribbean Store pay homage to the diverse and interconnected tapestry of cultures that shape the culinary landscape of the diaspora. Whether you're exploring the subtle nuances of Trinidadian curry or savoring the soulful flavors of Nigerian jollof rice, every dish reflects a deep-rooted connection to the land, the people, and the history that define its origins.

Empowering Communities:

Beyond its culinary offerings, the Caribbean African Food Store serves as a hub for community empowerment and cultural exchange. By sourcing products from local farmers, producers, and artisans, the store not only supports sustainable agriculture and economic development but also fosters a sense of pride and ownership within the communities it serves.

Through cooking classes, workshops, and cultural events, the Caribbean African Food Store provides opportunities for individuals to connect, learn, and share their passion for food and culture. Whether you're a seasoned chef or a novice cook, there's something for everyone to discover and explore at this vibrant intersection of flavors and traditions.

Embracing Diversity:

In a world that often emphasizes division and difference, the Caribbean African Food Store stands as a beacon of diversity and inclusivity. By bringing together flavors and ingredients from across the diaspora, the store invites customers to embrace the beauty of cultural exchange and celebrate the similarities that unite us as human beings.

Whether you're of Caribbean descent, African heritage, or simply a lover of good food, the Caribbean African Food Store welcomes you with open arms and invites you to embark on a culinary journey like no other. So why not step outside your comfort zone, broaden your palate, and experience the magic of Caribbean African cuisine for yourself?

[masalacha]

Favorite Trinidadian Cooking Terms

I have always been fascinated by some cooking terms used by my Trinidadian neighbors (Trinis). Many of these words come from India and are used and applied in daily local cuisine. Here are the 3 terms that are most endearing to me. Bonjay, Bunjay, Bounjay (pronounced boon-jay)  Bonjay is the method of slow-cooking meat until it yields its inherent juices, creating its own savory broth. As the…

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#Brenda Benoit #food

[woodbrookwotatt]

Affordable Guest Houses for Bed and Breakfast in Trinidad - Choose the Best One

Trinidad, a vibrant gem in the Caribbean, offers more than just sun-soaked beaches. Choosing a guest house or hotel for your bed and breakfast stay ensures an immersive cultural experience. Engage with locals, savor authentic Trinidadian cuisine, and witness the rich tapestry of this island nation up close.

There are varied options available, when it comes to choose the right accommodation option with bed and breakfast in Trinidad - mainly on Port of Spain. It is an affordable way; while you will get amazing options to stay in comfortable way.

One of the distinct advantages of guest houses or smaller hotels is the personalized service. Hosts often provide valuable insights into the best local attractions, hidden gems, and cultural events. This insider knowledge can transform your stay into an unforgettable adventure, steering you away from the usual tourist traps. Trinidad boasts a range of guest houses and hotels that cater to various budgets. By choosing a bed and breakfast Trinidad, you can often enjoy a cost-effective stay without compromising on comfort. This leaves more room in your budget for exploring the diverse activities and attractions Trinidad has to offer.

Guest houses and boutique hotels in Trinidad exude a unique charm, blending modern amenities with local character. Experience the warmth of Trinidadian hospitality while enjoying comfortable accommodations, often designed with a keen eye for local aesthetics.

Find the right one that is convenient for you and stay comfortably. Woodbrook on the Avenue is a one stop trusted name to make your stay convenient and in your budget. You have to book the rooms as per your requirement and enjoy your wonderful time.

#Bed and breakfast trinidad

[garvillocom]

If you love spicy food, it's time to get... https://garvillo.com/what-is-a-green-scotch-bonnet-pepper/?feed_id=272&_unique_id=656808e4cd544

[morethansalad]

Trinidadian Curry Channa and Aloo / Curry Chickpeas & Potato (Vegan)

#vegan #lunch #dinner #trinidadian cuisine #caribbean cuisine #curry #chickpeas #potato #chives #onion #garlic #green seasoning #coriander #cumin #scotch bonnet peppers #olive oil #black pepper #sea salt #💛

[treksandtrailz]

Day 3!

Our stary in Trinidad and Tobago has been truly amazing. We’ve had so much fun and have learnt quite a lot! 

Yesterday, after our tour, we were so tired that we got back to the hotel and just  fell asleep as soon as we touched our beds. As soon as we woke up, we were starving and just ordered some food from a pizza place that was nearby. When we were eating that pizza, we started laughing! We couldn’t believe we were eating such a basic thing when we were visiting such an incredible and exotic place! So we made a deal: We were going to have some traditional “Trini” food the next day. 

So, on our third day, we went out to look for some traditional cuisine. We decided to go back to the tourism center and look for our dear friend Tamika so she could recommend us the best place to eat real food from her country. She told us not to look for fancy restaurants and to go to Queen’s Park Savannah to look for street food being sold on food trucks! So, because we were already familiar with the park from our visit on our first day there, we went to look for some good food by ourselves! 

We were quite impressed by everything as you can see! :)

Once we got there, we got to see a lot of food trucks and small shops that seemed to have recurrent costumers because some of them had really long lines of people waiting to order some food! We actually spent quite a while looking for something to eat, but we didn’t really know what was on the food and we didn’t want to buy something that we wouldn’t enjoy! 

We’re sure that we had such a lost expression on our faces with all these new food items that we had never heard before, that a couple approached us and asked if we needed help! We told them that we had travelled all the way from Chile and you wouldn’t believe this, but they turned out to be from Chile too! It is always such a nice feeling to find people from your own country when you’re visiting such a remote place like this one. 

Turns out they had been living there for 2 years now because they met at University of Trinidad and Tobago! So we asked them for some food recommendations and they told us to try two dishes: corn soup and something called “Bake and Shark”. 

The day was a surpisingly chilly afternoon, and because we spent so long looking for food, the sun was already setting and we hadn’t brought anything warm to wear! So the corn soup was actually a blessing. When we recieved our bowls whit the corn soup, we immediately thought “This is just like a Chilean Cazuela!” just by the looks of it, but when we got to try it, it wasn’t the same flavour as our favorite chilean soup. For starters, corn soup is actually vegan! It does not include any type of meat or animal products of any type, is just made up of an exquisite mix of various vegetables and what we thought was meat were in fact dumplings! Even though we love ourselves some cazuela, corn soup deffinetely was a huge surprise and delicious! Our new friends, Carlos and Alejandra, tolds us this soup was usually consumed when you knew you were going out partying and wanted to have a strong stomach or for the day after partying as a nourishing dish! 

This is Trinidadian Corn Soup!

And this is a Chilean Cazuela! They look so similar!

We were finishing our corn soup when we went to pick up our “Bake and Shark”. And yes, just as the name says, it is real shark meat! We were a little worried about trying something so exotic. You would certainly not find shark meat that easily were we come from! But if you’re visiting new places, you should try to embrace it fully and food is a really important cultural aspect that no one should miss out on when going abroad. So we went for it. 

Bake and Shark consists of fried flatbread with fried shark meat and other various ingredients and sauces. In this case, our bake and shark had lettuce, pineapple, coleslaw and tomatoes. We were told that we could put some ketchup or mustard on it! But we decided to try it as it was. The best way to describe shark meat is to compare it to chicken! At least when it comes to the texture, because as far as the flavour, neither of us could come up with a similar food item to compare it to, so we think the best way to expierence this is to travel all the way to Trinidad and Tobago and try it yourself! We were a bit scared of trying such a foreign type of meat, specially when we hadn’t even seen a real shark in person before because they are not a common sea animal in Chile. But after all, Bake and Shark is quite a tasty and unique dish! 

After eating alongside our new friends, we went out for some drinks nearby! We had the best time 😀 

[alistrinidadrotishop]

Ali’s Trinidad Roti Shop

Ali's Trinidad Roti Shop, a beloved culinary landmark in Flatbush for over three decades, invites patrons to embark on a culinary journey to Trinidad. Located on Fulton Street, this establishment is renowned for its dedication to authentic Trinidadian flavors.

Nestled on Fulton Street, Ali's Trinidad Roti Shop has been an enduring favorite for more than 30 years. This beloved eatery is synonymous with authentic Trinidadian cuisine, offering a diverse menu that includes delectable roti, flavorful doubles, and fragrant curry dishes.

Phone: [phone]

Add: 1267 Fulton Street , Brooklyn, NY 11216

Website: https://alistrinbagorotishop.com/

[mirecalemoments01]

#BrooklynCarnival #CaribbeanCarnival #CaribbeanVibes #CulturalCelebration #NYCCarnival

[canadianjobbank]

Apply now: https://canadianjobbank.org/cook-34/