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#caribbean cuisine
morethansalad · 1 month
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Vegan Jamaican Bowl
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fieriframes · 5 months
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[SAYS YOU GOTTA CHECK IT OUT, YOU CHECK IT OUT. THIS IS MARLA'S CARIBBEAN CUISINE. WRITINGS LAID OUT THE FUNDAMENTAL DOCTRINES OF EARLY STOICISM TO THE TWIN CITIES. GOAT AND RICE.]
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caribbeanvibesblog · 1 year
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Curry Chicken With Potatoes And Buss up Shut Roti
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zakgeorgee · 2 years
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Caribbean Cuisinez Restaurent
Hi guys, my name is Zak George. I work in a restaurant in oxnard. The name of this restaurant is caribbean cuisinez. Caribbean Cuisine Restaurant is a casual restaurant that offers a variety of traditional dishes. Some of the most popular dishes include jerk chicken, jerk pork, and curry chicken. The food is all served with a side of rice and beans, or a side of fries.
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havatabanca · 5 months
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A Beginner's Guide to Caribbean Cuisine: What to Expect When Dining in the Cayman
Caribbean cuisine is known for its vibrant flavors, colorful presentation, and cultural influences. If you're a food enthusiast, visiting the Cayman Islands is a must, as the local cuisine provides an unforgettable culinary experience.
As a beginner to Caribbean cuisine, you may be curious about what to expect when fine dining in the Cayman. Here's a guide to help you navigate the flavors and dishes of this exciting cuisine.
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1. Get Ready for Bold Spices
Caribbean cuisine is all about bold spices and seasonings, which may be overpowering for those new to the cuisine. The flavors are meant to be robust and vivid, and the heat level can vary from mild to very spicy. Be prepared to taste a variety of seasonings, including allspice, ginger, thyme, and Scotch bonnet peppers.
2. Fresh Seafood is a Must-Try
The Cayman Islands are surrounded by clear, turquoise waters, making seafood a staple in Caribbean cuisine. You'll find various fish, including snapper, mahi-mahi, and tuna, as well as shellfish like lobster, conch, and shrimp. Don't miss trying some of the local seafood dishes, such as fish stew, conch fritters, and grilled lobster.
3. Plantains are a Caribbean Staple
Plantains are a member of the banana family and a staple in Caribbean cuisine. They're usually served as a side dish and can be prepared in different ways, including boiled, fried, or mashed. Plantains can be sweet or savory and are often served alongside dishes like jerk chicken, rice and beans, and curry dishes.
4. Don't Forget the Rum
Rum is the drink of choice in the Caribbean, and you'll find it in many of the island's signature cocktails. Some of the most popular rum cocktails include the Cayman Lemonade, Pina Colada, and the Rum Punch. If you're a rum enthusiast, don't miss trying some of the local rum blends made on the island.
5. Try Local Dishes for an Authentic Experience
To truly experience Caribbean cuisine, don't hesitate to try some of the local dishes. Some of the most popular local dishes include jerk chicken, curry goat, ackee and saltfish, and callaloo soup. You'll find these dishes at local restaurants and street vendors, so don't be afraid to ask for recommendations.
In conclusion, dining in the Cayman Islands provides an exceptional and unforgettable culinary experience. Embrace the bold flavors and spices, indulge in fresh seafood, and try some of the local dishes and rum blends for an authentic Caribbean experience.
Read more at A Beginner’s Guide to Caribbean Cuisine: What to Expect When Dining in the Cayman
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sanaaasenyah · 2 years
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Follow up: I'm going to try being an influencer for a month and see how that goes. Probably make a YouTube channel and post more often on Instagram.
Out of the 35 jobs to make money online, I think those two are doable. The stress. I'm going to have to practise my YouTube voice, create content that people would want to see and pretend to be an extrovert. 😂
I need ideas!
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sbrown82 · 5 months
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Jamaican restaurants never having anything you want is not a fable it’s just facts! 😆🇯🇲
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alvallah · 1 year
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confession : I'm only vaguely aware of plantains existing as concept from doing research for a banana post a while ago. but don't actually know what they are tbh or what you'd even do with them ?? don't think I've ever seen one irl ? hope you get some soon though
They’re slightly larger than a banana and usually darker, but look just like them otherwise. They also have a similar texture to bananas but they taste almost like potatoes. They’re one of the biggest staples in Caribbean cuisines and west African cuisines alongside rice. You can fry them, bake them, mash them, dry them into little chips (just like you can with bananas). So basically they’re like the savory version of a banana and pair well with rice, beans, chicken, pork, beef, stir fry, etc. or you can fry them on their own and dip the slices into a condiment of your choice for a snack. They’re excellent for people shopping on a budget because they’re super cheap, filling and versatile.
For your viewing pleasure:
Mofongo (Caribbean) —mashed plantains
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Fried plantain slices
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Plantain chips
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Fufu (West African) —dough made of plantains and cassava (cassava is a plant responsible for the texture of tapioca).
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Tostones (Latin American/Caribbean) —deep fried plantains
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Poisson Chat Creole (Catfish Creole)
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morethansalad · 10 months
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Vegan Jamaican Power Bowl (Gluten-Free)
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fieriframes · 2 years
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[SAYS YOU GOTTA CHECK IT OUT, YOU CHECK IT OUT. THIS IS MARLA'S CARIBBEAN CUISINE. MARLA'S BRINGS THE BEST OF TRINIDAD AND TOBAGO TO THE TWIN CITIES. GOAT AND RICE.]
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caribbeanvibesblog · 10 months
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Jerk wings, curry mutton with rice and peas,
And home made coleslaw 😋
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nestofrmnics · 2 years
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What's for breakfast?
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havatabanca · 1 year
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products4everyone · 2 months
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"Jamaican Culinary Delights: A Flavorful Journey"  
With a profound dedication to the study and research of culinary matters, coupled with extensive practical experience, he has become a true authority in the realm of cooking. His culinary journey commenced at the tender age of nine, where he began honing his skills under the guidance of his mother, sister, and close friends. Cooking swiftly transformed from a pastime into an enduring passion, shaping his life's trajectory. This early exposure not only instilled in him a deep love for the culinary arts but also laid the foundation for a rich and diverse understanding of the intricacies involved. Through years of hands-on experience and academic exploration, he has cultivated a unique perspective on cooking, making his insights and expertise invaluable to those who share his passion for the culinary world.go to
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