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#latin american
incognitopolls · 4 months
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We ask your questions so you don’t have to! Submit your questions to have them posted anonymously as polls.
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mirkobloom77 · 12 days
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‼️🇲🇽 American tourists in Mexico try to shut down restaurant in Jalisco because Mariachi music is “too loud”
🔸 Source: Fernanda Cortes
Jalisco is the birthplace of Mariachis, and their music has been around since the 17th century… y’all don’t get to come over and get rid of it 😭
If you’re a tourist in Mexico (and ANY other place) for god’s sake remember that you’re a TOURIST. You’re VISITING. You don’t get to come here and try to shut down restaurants and bandas because they annoyed you on your two week trip with the family.
If you’re coming to the culture you’ll find the culture, in case that isn’t obvious. If you’re really that annoyed by it, go to Cancún and Cabo San Lucas, as the video said. Or just stay home.
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illustratus · 6 months
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“Toro? Sounds like a load of bull.”
Octopussy (1983)
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aeshnalacrymosa · 11 months
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El Mohan
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El Mohan is a creature in South American folklore with several different descriptions depending on who you ask. The image of a forest dwelling hairy man with a cigar is what comes up if you look it up. (It reminds me strongly of the Philippine kapre.) At least one fic has compared Bruno's appearance to el mohan, and that's where I get the inspiration for this. I hope it counts for this week's theme.
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sun-citadel · 7 months
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najia-cooks · 1 year
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Moros y cristianos (Cuban black beans and rice)
Moros y cristianos is a Cuban dish that combines black beans (the titular "Moors") with medium-grain white rice (the "Christians"). The title of the dish is a reference to the Umayyad rule of the Iberian peninsula from the 8th to the 15th centuries A.D.
The dish begins with a sofrito of onion, garlic, and green bell pepper, and the rice and beans are then cooked together in some of the beans' cooking water. Some rice and bean dishes involve cooking them separately, but the implied harmony of the combined simmering is part of the concept of this dish.
Recipe under the cut!
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Ingredients:
For the beans:
1 cup (190g) dried black beans, soaked overnight
1/2 small onion
2 cloves garlic, peeled and crushed
1 Mediterranean bay leaf (laurel)
For the recaito:
1/4 cup extra virgin olive oil
1 tsp cumin seeds
1 large white onion, minced
4 cloves garlic, chopped
1 large green bell pepper (ají / pimiento verde), minced
1 Mediterranean bay leaf (laurel)
1/2 tsp dried oregano, or 1 sprig fresh oregano
Ground black pepper, to taste
For the dish:
2 cups (400g) medium-grain white rice
2 cups + 2 Tbsp black bean cooking liquid
1 1/2 tsp table salt, or to taste
1 Tbsp white wine vinegar (or substitute sherry or balsamic vinegar)
Vinegar is not always included in moros y cristianos, but I like the lift that it gives to the dish. Cuban recipes usually call for white wine vinegar; Spanish ones are more likely to call for sherry vinegar.
For the "bacon" (optional):
1/4 cup (9g) bò lát chay
1 tsp vegetarian 'beef' stock concentrate
Water to cover
3 Tbsp neutral oil, or non-dairy margarine
The bacon sometimes included in moros y cristianos is rendered so that the fat can flavor the rest of the dish; a vegetarian replacement won't act the same way, so it can readily be omitted unless it is desired as a textural element. You can also use any other vegetarian bacon replacement.
Bò lát chay is a Vietnamese protein that can be found at an Asian grocery store; it may also be labelled "vegetarian sliced bean curd," "textured soy bean protein," "vegetarian food," "vegan beef slices," or something similar.
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If you don't have imitation beef stock concentrate, use vegetable broth with a dash of soy sauce instead of water.
Instructions:
1. Heat water to near-boiling in a small pot and whisk in stock concentrate. Add bò lát chay and allow to soak until reconstituted, about 10 minutes.
2. Raise heat to high to bring to a boil, then lower to a fast simmer. Allow to cook until all water has evaporated.
3. Heat oil in a frying pan and fry bò lát chay, turning once, until seared on both sides and as crisp as desired. Allow to cool slightly. (You can also do this by adding oil to the same pot you simmered the bò lát chay in, if it's large enough for them to fit in a single layer.)
4. Dice the bò lát chay and set aside.
For the beans:
1. Soak beans in enough cool water to cover by several inches overnight; or, quick soak by placing them in a pot with enough water to cover, bringing the water to a boil, removing the pot from heat, and soaking for an hour. Drain.
2. Add beans, onion, garlic, bay leaf, and water to cover and bring to a boil. Lower heat to simmer and cook for 1-2 hours, until beans are tender. Drain and remove onion, garlic, and bay leaf; reserve cooking liquid.
For the bacon:
1. Heat water to near-boiling in a small pot and whisk in stock concentrate. Add bò lát chay and allow to soak until reconstituted, about 10 minutes.
2. Raise heat to high to bring to a boil, then lower to a fast simmer. Allow to cook until all water has evaporated.
3. Heat oil in a frying pan and fry bò lát chay, turning once, until seared on both sides and as crisp as desired. Allow to cool slightly. (You can also do this by adding oil to the same pot you simmered the bò lát chay in, if it's large enough for them to fit in a single layer.)
4. Dice the bò lát chay and set aside.
For the dish:
1. Heat 1/4 cup olive oil on medium. Add cumin seeds and bay leaf and fry for 30 seconds, until fragrant.
2. Add onion, garlic, peppers, and oregano and cook, stirring often, until onion is golden brown. Add black pepper and rice and stir to combine. Toast for 2 minutes.
3. Add beans, bean cooking water, and salt. Bring to a boil and stir. Cover and cook on low for 15 minutes, or until rice is done. If the rice is not cooked at the end of this time, add another few tablespoons of water and cook for another few minutes.
4. Add vinegar and ‘bacon’ and stir to combine. Taste and adjust salt and vinegar. Serve warm.
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video-recipes · 8 months
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Strawberry Horchata — surayaskitchen
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fooddiaries · 2 months
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Black Bean Stew
Coarsely chop 1 red onion, 1 red pepper, and 1 green (or cubanelle) pepper and peel 7 garlic cloves*. Place in a food processor and finely chop (don't purée!).
Transfer half to a pot (freeze the remainder to use another time - or double up on the recipe), drizzle with 1 tbsp olive oil, and cook for 10 minutes on medium heat until soft.
Add 1/2 tsp each of dried oregano, smoked (or regular) paprika and cumin and stir to combine.
Add 1 tbsp chipotle in adobe paste, 20g dark chocolate (grated), 200ml canned tomatoes (or passata), and a tin (400g) of black beans (including the liquid). Stir and cook on a simmer for around 20 minutes.
Season with salt to taste.
Serve with rice.
* Optional: add a bunch of fresh coriander (chopped) to the food processor.
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vidi-ugh · 9 months
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Mexicans (and lots of latinos in general lmao) are so just inherently goth like it’s so funny to me when older relatives are so against it bc if you only took a moment to look you’d see all the parallels 😭😭
AMÁ ITS NOT THAT FAR A STRETCH IM TELLING YOU 😤😤
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casimir0 · 2 years
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In 2015, the Mexican government finally recognized its 1.38 million citizens of African descent in a national survey, signifying a tremendous victory for the Afro-Mexican community who had up to that moment largely gone unnoticed on the margins of Mexican society. Chacahua and El Azufre, small villages located on the Pacific coast of Oaxaca, are populated mainly by Afro-Mexicans.
-  Cécile Smetana Baudier
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Mariana Barcelos - Brazilian, 2002
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dramajunkyy · 14 days
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kirbo-kirbstar · 7 months
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Please don't kill me for this, I made this randomly rn but give me feedback if you want.
I'm gonna allow "hispanic" on the list cuz I rarely see all the others used for non-Hispanic latino people anyway (which is a whole other issue but I digress...). Also I tend to use it a lot for myself anyway.
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snake-queen04 · 1 month
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I don't know if anyone heard about these three because this site it's very english centered but i simply love them. These three are youtubers from my country, Spain.
Nil Ojeda with the i love Madrid shirt.
Misho Amoli with the cap.
Guanyar with the blue one.
They ussually do videos separated but last year made a YouTube series called 21 días sin dinero (21 days without money) where they traveled Spain without any money and they had to exchange things, try to revent, find places to sleep and how to pay them (one day they even slept on the street). I loved that series, it was very spontaneous, funny, enjoyable and felt real because these three guys together are a literal mess of laugh and jokes.
These guys are incredible, Misho is a model/boxer Who participated in La Velada (a Big spanish and latin YouTube irl event where famos youtubers/twitchers have to box between them), Guanyar winned an Esland (an award that has the name of another in real Life -irl- event for spanish/latin youtubers) and nil ojeda has a brand of clothes called milfshakes and presented one of the eslands.
I recommend watching these events too because they are really madsive and popular, thousands of people and celebrities go to then and one time the Twitch site went down because there was to many people watching it online.
They started recently something that's considered the second season of the 21 days, but this time It's not about travelling without money, it's about trying to meet Mr. Beast (applying the rule of having 5 contacts in common). I don't know if they are going to make It this time but im excited to see It.
I just wanted to share this here and recommend their videos because they are so cute together. Thanks.
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not-mariahcarey · 7 months
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Finding good tv or movies to watch during Hispanic heritage month is nearly impossible. All of the shows I see are either Hispanics in a lesser position to a superior (that happens to be white, no shade meant btw) and them trying their best at their job or Hispanics selling drugs or just Hispanics in badly written comedies.
Where’s my Hispanic heroes or just a normal Hispanic kid trying to deal with their family during their quincenera planning or something? I just want a Hispanic MC that isn’t in a badly scripted show or movie.
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