#buss up shut roti

[caribbeanvibesblog]

Curry Chicken With Potatoes And Buss up Shut Roti

#repost #caribbean food #caribbean cuisine #caribbean cooking #chicken curry #curry chicken #curry potatoes #buss up shut roti #roti #its the hot pepper for me though #Caribbean sunshine=hot peppers

[amorphous-binary]

I think everyone has a Thing that their mind gravitates to when they are mindlessly writing. Some people gravitate towards vignettes, or worldbuilding-centric one-shots.

My Thing seems to be ... food.

There's the Jetfire/SkyByte baking a cake fic.

There's the Starscream baking a cake fic.

There's the ... several drafts I have of other characters cooking.

#transformers #this only occurred to me after I realised I wrote Starscream making buss up shuts / rotis. #binary rambles

[rotipizza]

#roti #curry #Dhalpuri #Paratha #Buss up shut #SoundCloud

[mycotoxin]

Worst racial asks Ive gotten are stupid anons making fun off the way Caribbean’s talk (patwah), as well as the way Caribbean speak is written (an example being the name for paratha roti, buss up shut, meaning bust(ed) up shirt). Those are just an instant delete

[techvercy]

Cayman-style prawn curry with ‘buss up shut’ roti — a Ravinder Bhogal recipe

Cayman-style prawn curry with ‘buss up shut’ roti — a Ravinder Bhogal recipe

There are some hotels that envelop you in their world so completely that it is easy to forget that anything exists beyond their bubble of luxury. A few months ago I was invited to cook for a supper club at Palm Heights, a property with serious design pedigree set on the island of Grand Cayman. For days, I was content just to stagger directionless from one yellow striped sun lounger to another,…

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[sandwichtribunal]

Roti Bakar: Southeast Asia's Toast Sandwiches

"Chocolate and Cheese though is more than just a Ween album; it is a classic pairing, the bittersweetness of a dark chocolate in particular can be a terrific complement to the creamy, savory flavor of a good cheese." Roti Bakar

When I hear the word “roti” I have specific expectations. It makes me think of the unleavened flatbreads of the Indian subcontinent–chapati, paratha, all the regional variants and descendent forms that have followed South Asian populations across the globe–the butter roti of South Africa, stuffed roti chaud of Mauritius, the bara and “buss up shut” and dhalpuri rotis of Trinidad and other…

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#cheese #hagelslag #indonesia #malaysia #roti bakar #toast

[callaloohoek]

Buss-up-Shut aka Paratha Roti is a soft, flaky roti created in Trinidad & Tobago. During the difficulties of indenturship this roti was cooked and then 'burst up' like a tatterd/torn shirt so that it could be shared amongst many; hence the dialect version of Burst-Up-Shirt. Saturday 29th we'll share both Vegan & Non-Vegan versions of this Trinbagonian beauty. The link to pre-order will be active from Sunday 23rd-Thursday 27th #caribbeanhistory #roti #bussupshut #currymenu #trinidadandtobagohistory #geschiedenis #veganroti #callaloohoek #caribbeanrestaurant #amsterdamrestaurants (bij Callaloo Hoek) https://www.instagram.com/p/CY8XtyhIgJT/?utm_medium=tumblr

#caribbeanhistory #roti #bussupshut #currymenu #trinidadandtobagohistory #geschiedenis #veganroti #callaloohoek #caribbeanrestaurant #amsterdamrestaurants

[salamoonder]

7, 9, 11?

7. do you care about your ethnicity?

hooo boy yes. yes i do. very much. my dad is half cuban, and his father and grandmother and grandfather sort of snuck onto one of the last planes out of the country when castro took power, thinking they’d be back in a few weeks when everything blew over.

everything did not “blow over”. none of them ever went back.

whenever i see pictures of cuba i get weirdly nostalgic for something i’ve never experienced. i read a lot of ernest hemingway and i eat a lot of the cuban food my dad makes and i try to pick up what spanish i can and i hope that one day (maybe soon!! now that the castros are dead) i can see it.

my mom immigrated to the us from trinidad, which is an island in the carribean with a very distinct culture. i am lucky enough to have been twice, once when i was four and again last summer. it’s indescribably gorgeous and nearly everyone there is mixed (usually black and something else, like me) which is incredible, and honestly i’d never realized that i felt out of place until i felt like i belonged.

lots of good food there too, with heavy influence from france and india and greece, jamaica, etc- rotis, gyros, shark and bake (my FAVORITE), cheese paste sandwiches, buss up shut.

oh, and the accent. the slang. to be quite honest i’m not sure anyone not from there or not exposed to it would be able to tell they’re speaking english. and i love it.

9. are you an artist?

i draw when i can, although i don’t think i’d consider myself an artist. however i did design the tattoo i’m getting on saturday!

11. describe your ideal day.

okay um so. this one’s kind of hard. but i think. i think…

i wake up in sandy sheets and come downstairs. i have fruit for breakfast. i spend the whole first half of the day surfing. i’m not very good and i fall off all the time, but i see a school of stingrays and a pod of dolphins jumping miles and miles off the coast.

i think the rest of the day is spent wandering around kitty hawk, eating lunch at the obx pier, playing with my cat. i get pizza for dinner and have friends over to watch a studio ghibli movie- doesn’t matter which one :)

identity ask

#jp-blindperson #thane.txt #answered

[caribbeanvibesblog]

Vegetarian dinner tonight 🌱

Curried Bodi & Aloo, Pumpkin Takari & Bhaji with Buss-up Shut Roti 🔥

#Vegetarian #Vegan #Yummy #PumpkinTakari #CurryBodiandAloo #Bhagi #Bhaji #BussupShut #Paratha #Roti #TriniFoodInTexas #TriniFoodinHouston #HoustonFoodie #TasteofTriniInTexas #TrinidadandTobago #Eeeeeats #TasteofTrini #TasteofTrinbago TriniFood

[izafoodie]

A lil curry shrimp and paratha (buss up shut) was all in the master plan #roti #paratha #trinifood #indian #curry #shrimp #CaribbeanDelight #izafoodieapproved #izafoodie #extrapepper #butterybussup (at Carribean Delight) https://www.instagram.com/p/CMXVbIOr21A/?igshid=4w94v8hpysd1

#roti #paratha #trinifood #indian #curry #shrimp #caribbeandelight #izafoodieapproved #izafoodie #extrapepper #butterybussup

[rotipizza]

When roti is life ✨

(Calypso, chutney, Soca)

#roti #curry #dhalpuri #buss up shot #buss up shut #paratha #soca #calypso #chutney #west indian #trini #guyanese #bajan #caribbean #islands #roti is life #rotipizza

[moocowthegreat]

Buss Up Shut Paratha Roti

Use the silky shreds of this flaky Trinidadian flatbread to scoop up everything else you’re eating. from Latest Recipes https://ift.tt/3mC0Mmi via IFTTT

#IFTTT #Latest Recipes

[easyfoodnetwork]

Serve This Silky, Flaky Paratha With Your Favorite Curries, Stews, and Vegetables

Trinbagonian YouTuber Natasha Laggan shares her quick and easy recipe for buss up shut

Since filming her first cooking video five years ago — a how-to on her favorite dessert, cassava pone — YouTuber Natasha Lagan has become known to her over 170,000 followers for her authentic Trinbagonian dishes. Her focus has always been simple, if ambitious: to promote and educate global audiences about Trinidad and Tobago’s food and culture via easy cooking tutorials.

With over 1,070 episodes now under her belt on her Trini Cooking with Natasha channel, Laggan has tackled everything from the most traditional Trinbagonian dishes, like Trini chicken soup and chicken pelau, to Latin-inspired dishes like tres leches cake and her own take on Guyanese staples like garlic pork.

Still, Trini food is Laggan’s north star, and she’ll argue that fewer dishes represent her background like buss up shut, Trinidad’s version of paratha and one of the various types of roti you’ll find locally. (The name refers to its similarity in appearance to a busted up T-shirt, not unlike Cuba’s beloved ropa vieja.)

As part of Eater at Home, Laggan broke down her beloved buss up shut recipe for Instagram viewers. Check the recipe out below and try buss shut up for yourself alongside curries and stews, or just on their own.

Trinbagonian Paratha Roti aka Buss up Shut

Makes 4 medium parathas

Ingredients:

3 cups all-purpose (AP) flour 1 1⁄2 teaspoon baking powder 1 teaspoon brown sugar (optional) 3⁄4 cup whole milk 1⁄4 cup water, lukewarm 1⁄2 cup dry flour 3 tablespoons butter 3 tablespoons vegetable shortening, preferably Crisco 1⁄4 cup oil

Step 1: In a bowl or measuring cup, blend water and milk; set aside.

Step 2: In a large bowl, mix the flour, baking powder, and sugar (if using). Working slowly, add milk/water mixture gradually to form a soft dough. Knead until smooth, about 5 to 8 minutes. Drizzle with 1 teaspoon oil to coat the dough. Cover and rest for 15 minutes.

Step 3: Break into 3-inch dough balls (or smaller if your pan or griddle is small) and rest for an additional 5 to 10 minutes. Meanwhile, mix butter with vegetable shortening; set aside.

Courtesy of Natasha Laggan

Step 4: Sprinkle flour on a work surface and roll out dough, remembering to take the size of your pan into consideration. Once rolled out, coat the dough with the butter and shortening mixture and sprinkle with more flour. Cut one slice in dough starting in the center and moving outwards as if you were slicing a pie or pizza. Begin to roll either clockwise or counterclockwise to form a cone. Once you have a cone shape, tuck both ends in to form a ball. Allow roti balls to rest for a maximum of 1 hour. These can also be made the night before and refrigerated.

Step 5: Once ready to cook, roll out roti balls and grease the pan or griddle (or a tawa if you have one) and place the rolled out dough directly on top and brush it with oil. Cook on medium-low heat until bubbles form, about 3 minutes, then flip. Grease the other side and cook for an additional 3 minutes or until lightly golden brown. To get the “torn shirt” look, crush and tear the paratha with two spatulas as you turn on the griddle. Serve alongside your favorite curries, stews, or vegetables and enjoy.

from Eater - All https://ift.tt/328TMEe https://ift.tt/34jUuBg

Trinbagonian YouTuber Natasha Laggan shares her quick and easy recipe for buss up shut

Since filming her first cooking video five years ago — a how-to on her favorite dessert, cassava pone — YouTuber Natasha Lagan has become known to her over 170,000 followers for her authentic Trinbagonian dishes. Her focus has always been simple, if ambitious: to promote and educate global audiences about Trinidad and Tobago’s food and culture via easy cooking tutorials.

With over 1,070 episodes now under her belt on her Trini Cooking with Natasha channel, Laggan has tackled everything from the most traditional Trinbagonian dishes, like Trini chicken soup and chicken pelau, to Latin-inspired dishes like tres leches cake and her own take on Guyanese staples like garlic pork.

Still, Trini food is Laggan’s north star, and she’ll argue that fewer dishes represent her background like buss up shut, Trinidad’s version of paratha and one of the various types of roti you’ll find locally. (The name refers to its similarity in appearance to a busted up T-shirt, not unlike Cuba’s beloved ropa vieja.)

As part of Eater at Home, Laggan broke down her beloved buss up shut recipe for Instagram viewers. Check the recipe out below and try buss shut up for yourself alongside curries and stews, or just on their own.

Trinbagonian Paratha Roti aka Buss up Shut

Makes 4 medium parathas

Ingredients:

3 cups all-purpose (AP) flour 1 1⁄2 teaspoon baking powder 1 teaspoon brown sugar (optional) 3⁄4 cup whole milk 1⁄4 cup water, lukewarm 1⁄2 cup dry flour 3 tablespoons butter 3 tablespoons vegetable shortening, preferably Crisco 1⁄4 cup oil

Step 1: In a bowl or measuring cup, blend water and milk; set aside.

Step 2: In a large bowl, mix the flour, baking powder, and sugar (if using). Working slowly, add milk/water mixture gradually to form a soft dough. Knead until smooth, about 5 to 8 minutes. Drizzle with 1 teaspoon oil to coat the dough. Cover and rest for 15 minutes.

Step 3: Break into 3-inch dough balls (or smaller if your pan or griddle is small) and rest for an additional 5 to 10 minutes. Meanwhile, mix butter with vegetable shortening; set aside.

Courtesy of Natasha Laggan

Step 4: Sprinkle flour on a work surface and roll out dough, remembering to take the size of your pan into consideration. Once rolled out, coat the dough with the butter and shortening mixture and sprinkle with more flour. Cut one slice in dough starting in the center and moving outwards as if you were slicing a pie or pizza. Begin to roll either clockwise or counterclockwise to form a cone. Once you have a cone shape, tuck both ends in to form a ball. Allow roti balls to rest for a maximum of 1 hour. These can also be made the night before and refrigerated.

Step 5: Once ready to cook, roll out roti balls and grease the pan or griddle (or a tawa if you have one) and place the rolled out dough directly on top and brush it with oil. Cook on medium-low heat until bubbles form, about 3 minutes, then flip. Grease the other side and cook for an additional 3 minutes or until lightly golden brown. To get the “torn shirt” look, crush and tear the paratha with two spatulas as you turn on the griddle. Serve alongside your favorite curries, stews, or vegetables and enjoy.

from Eater - All https://ift.tt/328TMEe via Blogger https://ift.tt/2EqGb2D

#Blogger #cooking #Eater #food #recipes

[mackpimpin]

[islandvibeztv]

Paratha Roti/Buss up Shut with Pumpkin Talkari, Curry Channa & Aloo and Curry Chicken! 👉🏾 Repost @foodienationtt Tag A Friend/Tell A Friend ((TURN ON POST NOTIFICATIONS)) Follow 👉🏾 @Islandvibeztv Follow 👉🏾 @Islandvibeztv Follow 👉🏾 @Islandvibeztv ——————————————— 👉🏾 Subscribe To Our YouTube Channel https://www.youtube.com/IslandVibezTVFoodCulture And Ring The Bell 🔔 To Get Notified When We Post A Video. 👉🏾 Blogged By @dj_kstarr 👉🏾 Follow @islandvibeztv For More Memorable Island Content. 👉🏾DM Us For Promos & Inquires 👉🏾Tag Us To Be Featured #islandvibeztv • • • • #Jamaica#Antigua #Anguilla #Barbados#Belize#BVI#ABCislands#Cuba #RepublicDominicana #Dominica#Grenada#Guadeloupe#Guyana#Haiti#Martinique#Suriname#Panama#PuertoRico#StLucia #SVG#TrinidadAndTobago#USVi#ABCIslands#Montserrat#TurksAndCaicos#CaymanIslands#StKittsAndNevis https://www.instagram.com/p/B24gEWCl_yz/?igshid=o6jbs4n32g3r

#islandvibeztv #jamaica #antigua #anguilla #barbados #belize #bvi #abcislands #cuba #republicdominicana #dominica #grenada #guadeloupe #guyana #haiti #martinique #suriname #panama #puertorico #stlucia #svg #trinidadandtobago #usvi #montserrat #turksandcaicos #caymanislands #stkittsandnevis

[yuissamidare]

i came into the woodshop to see my friends trying to make pizza but it was basically roti with tomato sauce and cheese on it but instead of like... standard roti it was buss up shut i love them

#mbbbaf