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#Pickled Daikon
amethystsoda · 3 months
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Since I’ll be trying the soup with both jicama and daikon (and the daikon will have lots of leftovers), I’ll be pickling the extras with Cassie’s recipe!
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buffetlicious · 9 months
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Opened by an ex-head chef of a famous tonkatsu restaurant at ION Orchard. Maruhachi Donburi & Curry strived to sell restaurant quality teishoku sets, curry rice and donburi bowls at hawker centre prices. This is the takeaway bowl of Chicken Katsu Don that sis had. Came with crispy breaded chicken cutlet with egg over rice.
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I had the Pork Katsu Curry Rice which had a sizeable piece of golden-brown breaded pork cutlet and pickled red daikon. The curry sauce is separated by partition in the bento box so you still get the crispy texture of the deep-fried pork. Both dishes are priced under S$10 each at the time of dining though prices had got up but still remain affordable.
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morethansalad · 3 months
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Flower Daikon Pickle (Vegan)
*decorate with plant-based caviar
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shoku-and-awe · 1 year
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Got this whole daikon for ¥150 and someone has been going crazy for it! Which I was ignoring because this is the same good boy who, when I put on my earrings, sits down daintily to say “May I please have some, please”—he doesn’t know what anything is; he just knows he wants to try it!
Then I peeled it and fed him a couple nibbles and it turns out he actually does LOVE it. Like, with carrot or lettuce, he will eat one bite and maybe try or sniff a second, but he would’ve eaten as much of this pungent radish peel as I was willing to give him! Wild. He chomps down with his back teeth and gets crazy happy cronching face. It’s adorable.
Anyway, I made this daikon and carrot namasu and, with the nice bits of skin, some daikon skin pickles that a sushi chef taught me about! Excited to try them tomorrow or the next day!
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pickles4nickles · 1 year
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Spent the past two days updating and revamping my Twitch sub alerts!!
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lemonade-balm · 2 months
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Pickled daikon and carrots taste better star shaped ⭐️
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astrovagrant · 1 month
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women be shopping.
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tsunflowers · 11 months
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I want to eat this like a hamster with a carrot stick. its so dangerous that they sell it in this quantity
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bratthewurst · 5 months
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Get souped gayboy
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maxwells-thoughts · 9 months
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the day I pickle my radish …… the day my radish gets pickled by me ….. oh boy ….
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buffetlicious · 10 months
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Using the leftover Virginia ham which sis diced it up and fried with eggs. Toasted a couple of flat breads and stuffed it with the ham omelette. Here is my Ham & Egg Pita Bread with a couple of slices of pickled daikon for a late lunch.
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morethansalad · 1 month
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Danmuji / Korean Pickled Radish (Vegan)
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aideshou · 7 months
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Ned’s Declassified Danmuji Declassified 단무지
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ocfooddiva · 1 year
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A savory way to celebrate Ojai Pixie Tangerine season! Ohai Pikushī Tanjerin Agedashi Tofu Serves 2-4 Prep time: 10 minutes Cook time: 5-7 minutes Ingredients: 🐟 ¼ tsp hondashi 💧 ½ cup hot water 🇯🇵 ½ cup shoyu 🍚 ¼ cup mirin 🍶 ¼ cup sake 🎋 ¼ cup sugar 🍋 1 tsp lime juice 🍊 2 Melissa’s Ojai Pixie Tangerines, juiced and zested 🇯🇵 14 oz package firm tofu 🥔 ½ cup potato starch 🌶️ 1 tbsp togarashi, ground to powder 🇯🇵 ½ cup grated daikon 🧅 2 green onions 🧡 Pickled ginger Directions: 1. Preheat deep fryer to 375°F. 2. In a 2-cup liquid measuring cup, combine hondashi and hot water. Using the liquid measuring levels on the cup, add in shoyu, mirin, and sake. Add sugar, lime juice, and tangerine juice. Stir until sugar is dissolved. Set aside. 3. In a bowl, combine potato starch and togarashi. Set aside. 4. Cut up tofu into 16 cubes. Toss tofu in potato starch mixture. Tap off excess coating and set in fry basket. Fry for 5-7 minutes until golden brown and tofu is floating. Remove from oil and drain in basket or on paper towel. 5. To serve, pour sauce on a small plate. Place 4 cubes of fried tofu in sauce. Garnish with daikon, ginger, green onion, tangerine zest, and togarashi. #ojaipixies #tangerine #agedashitofu #fried #tofu #hondashi #water #sugar #shoyu #soysauce #mirin #sake #juice #lime #togarashi #greenonion #daikon #pickled #ginger #japanese #japanesefood #fusion #recipes #recipe #recipeoftheday https://www.instagram.com/p/CqGLmCjJspD/?igshid=NGJjMDIxMWI=
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moncuries · 1 year
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im a disciple of tolkien because i too spend too much time describing food in my fic
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pubewig · 10 months
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My weird ass work lunch 🤩
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