#Salted Biscuits

[romeo-the-homeo]

realising i am so Boo coded (i bake sweets)

#i made chocolate and salted caramel cookies today :3 #chewy biscuits but still crispy on the outside 🤤🤤🤤😁😁💗🙌🏼🙌🏼🙏🏼🙏🏼 #yuurivoice #yuurivoice bittersweet #yuurivoice boo #yuurivoice sugarboo

[morethansalad]

Southern-Style Vegan Biscuits and Sausage Gravy

#vegan #breakfast #brunch #american cuisine #southern cuisine #veganized #biscuits #gravy #vegan butter #plant milk #apple cider vinegar #garlic #onion #vegan sausage #sage #white pepper #sea salt

[just-browsing1222]

Hey, don't cry. Mix 40-ish grams softened butter with 20-ish grams of powdered sugar until cohesive. Add 40-ish grams of flour and mix until a very soft dough forms. Shape into a log inside of some parchment paper and place in the freezer for about 30 minutes. Heat the oven to 170°C. Cut the log into 1/2 cm-ish thick pieces and place on a parchment lined baking sheet. Put in oven for 15–20 minutes. They shouldn't brown too much. Take out, let cool, eat your shortbread.

#this amount is great for 2-3 people #you can use salted butter or add salt if you want #you can soften your butter with very short bursts in the microwave #you can technically use non-powdered sugar #the texture just ends up different #you can make powdered sugar with any knife spinning device #blender or food processor or whatever #hey don't cry #let them cool down dammit #you can add things for extra flavors #like spices and citrus peels and stuff #but they're good as is #shortbread #biscuits #cookies #recipe #biscuit recipe #easy recipe

[greypetrel]

FanFiction Writer Bingo

Tagged by @whimsyswastry, thank you very much!! :D

I did roleplay online, I also wrote and administered two online platforms with a friend! It kinda... Shattered my self-confidence as a prose writer ahahahahahahah We don't have beta we die like heroes (I'm extremely shy for prose, I didn't say I started with FF to any of my friends, LOL hi @deerna who discovered here also you're tagged to do this)

FanFiction is an actual literary genre as much as anything that gets written and read by other people. It's niche and it's for free, it doesn't mean it's inherently bad. "Fan Fiction" shouldn't be a synonym with "Poor writing and lack of originality"... Or no fanfiction would ever be published and sold millions of copies, am I right? ;) ("But some FF is pretty bad.". Yes, but so are published books. Publishing comes with editors and translators, authors are not alone and yet I could give you examples of published books that are just good to be used for decoupage.)

tagging: @shivunin @idolsgf @oxygenforthewicked @rosella-writes @ndostairlyrium deerna as above @rowanisawriter @zenstrike @heniareth (... sorry for the double take today I swear I'll be quiet till wednesday ahahahahahah)

#fanfiction writer bingo #tagged petrel #personal crap #I'm going to eat a biscuit and get rid of all that salt I swear

[boinin]

me taking a leaf out of blue lock by trying to manifest a writing flow state with Aggressively Cosy Vibes ™️

#not pictured: cozy blanket and the biscuits i ended up snacking on #plus extremely stimmy music on repeat #the rock salt lamp was overkill and probably gave me eye strain #but the candle is a runner in future #you could also argue setting this up was procrastination #but it worked? i got a fair whack done in the end #non bllk #personal #mine #writing #fanfiction #boinin irl

[nemxricultrix]

You have no idea how good food tastes rn.

#>>in character #I can FEEL the pork and salt and buttermilk in the biscuits and bacon #Look a bitch hungry after popping bout two kids in the same day

[chamomileteainabuttercup]

me: is writing a scene where Steve and Eddie go out and have lunch together at a little restaurant overlooking Lovers Lake and decide to splash out on dessert

me: it would be hilarious if they got pineapple upside-down cake but nah I'm going to look up cakes that were popular in the 1980s, and perhaps some from the 1970s because Hawkins restaurant menus were probably a bit out of touch

me: omfg Watergate Cake

#pineapple upside-down cake is a classic ofc #but I couldn't resist the water gate reference #(for... a scene that I've set in 1985 well before the water gate in Lovers Lake was opened) #also there's something about a cake made with box cake mix pistachio pudding mix a can of 7-Up and Cool Whip w/more pistachio pudding #that just feels appropriate for Eddie #you cannot even make such a cake in New Zealand #it is impossibly exotic to me #yes we have 7-Up and yes we have boxed cake mixes #but COOL WHIP? no #and PISTACHIO PUDDING MIX? no #honestly baffled by what the Americans call 'white cake' and 'yellow cake' #like what FLAVOURS are those? are they vanilla? are they buttery or lemony? or are they just SWEET #so many 'easy' American cake recipes are inaccessible to me #because they call for pre-made ingredients like 'whipped topping' and various pudding/jelly/cake mixtures that just aren't sold here #I make 'key lime pie' with whatever limes are available and a digestive biscuit crust #I sincerely do not care that it is not quite like an authentic key lime pie because you know what #it's nice #and as long as it's nice that's what matters #I recently ordered a big fuck-off box of their 'kosher salt' #just to try to figure out by EXAMINATION what kind of salt that is naturally sold here it most closely corresponds to #American food recipes (not necessarily baking recipes) are just fucking obsessed with kosher salt #IT'S NOT A THING HERE #we have table salt and coarse salt that you put in a grinder and flaky sea salt #THOSE ARE THE SALTS #I'm not trying to be a jerk about this so I hope it doesn't sound that way #it's just one of those things you run up against again and again if you like ‚ you know ‚ American STUFF #that they use terms in their recipes and instructions for STUFF that is absolutely bog-standard in their supermarkets #and totally opaque if you live elsewhere #we only just got one Costco in this country okay people

[fangshing]

biscuits n gravy and grits being "bad" american food.......... still mad about that

#txt #honestly im of the opinion that any food can be good if made by the right chef #like. to get technical you only need 4 things to make a good dish #fat salt acid and heat #but to just write off things like biscuits n gravy #a dish that is a staple in the south #as being BAD when its such an iconic meal #not to mention that it was primarily eaten by poor families #ugh. whatever

[glitterhoof]

pippin cheerio and crumpet the corgi is best friends with cafe ole and burrito burro.

#they have tea together . cafe ole shows her how to make killer birria . pippin learns there are spices other than salt #Burrito burro and crumpet corgi play together in the strawberry fields and discuss the status of the monarchy #pippin and cafe go to the British museum and the security tries to seize cafes donkey for archival purposes #I Can think of so many funny scenarios. I ironically do not know many British stereotypes #Other than [ insert colonizer joke ] and ‘ watah bottah ‘ #Oh and their teeth are bad. And they drink tea and call cookies biscuits #Why would you do that by the way. Biscuit is a cute name sure but cookie is in the name. Ok maybe it should be called bakie #Candy floss is also cool I guess. But cotton candy makes more sense #I refuse to call fries chips you guys are fucking crazy for that #‘ can I ave a fish n chips ‘ SAY IF CORRECTLY. CAN I ORDER FISH AND FRIES. ALLITERATION PEOPLE!!!!

[fieriframes]

[Okay. Let's get at this. Salt, black pepper, onion powder, garlic powder, a little chili powder. -Okay. -Paprika. What is this, Rutledge? Before he does it?]

#s23e04 from biscuits to brisket #guy fieri #guyfieri #diners drive-ins and dives #little chili powder #onion powder #garlic powder #black pepper #salt #paprika #rutledge

[blasphemyisjustforyou]

Once again I entered the kitchen and made a bomb ass meal. Someone should pay me to do this is2g im so good at cooking

#biscuits and gravy tonight #had to use canned biscuits but the white gravy was homemade #I swear to God my southern is showing hard rn but fuck dude that shit was fire #Definitely needed a little more salt but like. solid 9/10

[morethansalad]

Vegan Lepelsteeltjies (South African Savory Jam & Cheese Biscuits)

#vegan #snacks #South African cuisine #african cuisine #biscuits #veganized #lebelsteeltjies #cake flour #apricot jam #plant milk #vegan cheese #nutritional yeast #sea salt

[relapseabstracts]

officially back in my Eating Baby Food era

#it works tho it tickles my little disordered brain #like oh? a variety of meals that are 150 cals or less? already all portioned out just for me? #little salt little pepper some herbs here some spices here little twirl in the microwave?????????? #it is a lottery of is this what it's advertised as or is it the worst thing i have ever put in my mouth #bc babies eat batteries #i don't think they care if it could use some extra garlic powder #the apple pear pouches are horrendously good tho i could hoover that stuff up all day #sometimes u want something but u don't want the cals of a whole fruit u know #the apple rice cakes and those little long round rectangle biscuits?? the chocolate ones?? heaven on earth

[micamone]

someone’s fucking great-grandma possessed me or something i think a little over an hour ago cause I had such an intense craving for chicken pot pie (which I’ve only made I think once??? ten years ago???? for someone else??????) and was PISSED because the process for me to make a pie crust and such would mean that it’d be way too late for dinner

SO i looked up “easy” and “fast” versions, saw a “drop biscuit” sort of one in a casserole dish, and thought “oh, surely there’s a easy hack for biscuits I can whip up, and just eat them with soup”

lo and behold, there was! So not 30 minutes later, I was very happily tucking into my cream-of-chicken-soup with my buttery pancake-mix-bisuits!

Once I wasn’t hungry anymore (about halfway thru my bowl and 2+1/2 biscuits later) I remembered how much I actually fucking hate biscuits and don’t like ANY of the veggies in the soup

#(puts my face in my hands) I was SO INTO it man the soup was SO GOD DAMN GOOD and the biscuits? 💯👌😔 #and then as soon as I was full I went ''what the FUCK am I trying to eat'' #''carrots and peas?? where the FUCK am I?????'' #my love ate the rest it's fine he said it was really good so I'm glad #my posts #I really want to stress how much I liked it while i was eating it at first #it's just once i satisfied that craving the fucking ghost left me and i was lost #i also put a lot of celery salt in it cause AT THE TIME I was like ''fuck yeah celery''. #<-- doesn't like celery

[headphonemouse]

The other day I made meatbuns again but usually someone ELSE marinades and cooks the meat first before I recook it and add vegetables and seasoning. So I did that for the first time and totally messed up. Too much water, not the right color, charred the sides, it ended up being kinda flavorless. So when I recooked it I added a bit more oyster sauce just so it would taste like SOMETHING. Somehow, everyone else likes it better than usual. It's sweeter than usual, but I prefer salty meatbuns so I'm the only one not satisfied :/

#talking tag #marinade pork in xia siu powder bought from the store after its sat for like 8 hours sear the sides on the frying pan #then cover the pan then flip after 15 minutes then flip after 15 minutes idk this is the part i messed up on dont trust me then add a bit #of water to let it steam i guess and cover it then once its all cooked through and not charred take it out chop into half centimeter cubes #then dice half an onion then add oil to the bottom of the pan and cook the onions until fragrant then add the meat cubes then add 1 large #spoonful of hoisin sauce oyster sauce and suger then add a mixture of a half cup of water and a large spoonful of flour then stir and cook #until the water dissipates and it just kinda looks like moist meat slop then set it aside and let it cool and like stir it up every now and #then so it cools faster yknow then to make the dough you get 1 cup of room temp milk and add 2 tsp instant yeast then mix and set aside #then get 500g flour 90g sugar 0.25 tsp salt 1 egg 1 stick of butter softened add the milk and yeast mixture then knead #let rest for 20 minutes then divide into 12 portions #flatten with roller and wrap filling with dough then brush egg yolk over the top bake in oven at 320F for 15 minutes then change temp to #350F for 15 minutes take it out then brush a mixture of equal parts melted butter and honey over the top except i skip this part because it #makes it sticky and gross to store in a plastic bag #one time i made the filling out of leftover rotisserie chicken and cabbage and the same sauces and sugar so the filling can be anything #i also once had leftover dough so i made biscuits. they taste like biscuits i dont know what i expected. i dont like biscuits

[aydennelson]

Homemade Bisquick For those who want to make their own baking mix for pancakes, biscuits, and more with four common ingredients, here is a quick, simple substitute for Bisquick.

#bisquick recipe #ingredients #butter #salt #baking mix #biscuits