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#Wine Basics
winemastery · 1 month
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Camino del Angel Cabernet Sauvignon - worth buying? (Episode 412)
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drejergriffith84 · 7 months
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Taylor Port Wine: a Rich and also Timeless Delight
When it concerns delighting in the world of great red wines, Taylor Port Wine stands out as a true treasure. With its abundant history, outstanding quality, and also unique tastes, Taylor Port Wine has captivated red wine fanatics for centuries. In this short article, we will certainly look into the remarkable world of Taylor Port Wine, discovering its beginnings, manufacturing process, and also the exceptional experience it provides to a glass of wine connoisseurs.
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Originating from the Douro Valley in Portugal, Taylor Port Wine flaunts a heritage that goes back to 1692. The Taylor Fladgate Partnership, one of the earliest and most prestigious port red wine homes, has been generating this charming wine for over three centuries. The special combination of the area's terroir, climate, and also standard winemaking techniques add to the unique character of Taylor Port Wine.
Crafting Taylor Port Wine is a thorough process that needs know-how and also persistence. The grapes utilized in its production are primarily Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. These grape varieties grow in the rugged surfaces of the Douro Valley, where they create their extreme tastes and also scents. https://iblwines.com/category/wine-tasting/ The grapes are handpicked and afterwards squashed by foot, a conventional method recognized as "walking," which delicately extracts the juice and also guarantees optimum extraction of shade as well as tannins.
After fermentation, the red wine is strengthened with a grape spirit called aguardente, which stops the fermentation procedure, leaving an all-natural sweetness and also greater alcohol material. This stronghold procedure, incorporated with extensive aging in oak barrels, passes on the distinct qualities that specify Taylor Port Wine. The aging process enables the white wine to develop complexity, depth, and an incredible variety of tastes, consisting of notes of dark fruits, delicious chocolate, flavors, as well as nuts.
Taylor Port Wine provides a diverse variety of designs to accommodate various choices. From the fruity and also lively Taylor's Late Bottled Vintage Port to the sophisticated and also refined Taylor's Vintage Port, there is a Taylor Port Wine for every celebration. The Vintage Port, considered the pinnacle of Taylor's production, is just generated in phenomenal years and also requires years old to reach its complete possibility. This classic wine showcases the remarkable aging capacity of Taylor Port Wine, with its capability to improve and also progress gradually.
One of one of the most enchanting elements of Taylor Port Wine is its versatility. It can be enjoyed by itself, sipped gradually to relish its complex flavors, or coupled with a vast selection of foods. Its sweet taste and splendor make it an exceptional companion to delicious chocolate desserts, blue cheeses, or even a passionate roast. https://iblwines.com/category/wine-accessories/ The balance in between sweetness and level of acidity in Taylor Port Wine makes sure an unified pairing that boosts both the red wine as well as the food.
In verdict, Taylor Port Wine is a real work of art that embodies centuries of winemaking tradition as well as experience. Its abundant background, meticulous production process, as well as outstanding tastes make it a standout selection for a glass of wine lovers seeking a distinct and unforgettable experience. Whether taken pleasure in on an unique event or as a luxurious reward, Taylor Port Wine promises to take your taste buds on a journey of extravagance and pleasure.
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drejergaarde94 · 7 months
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Sip and Soar: Mastering the Art of Packing Wine in Your Suitcase
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Introduction: Embarking on a journey commonly calls for a congratulatory toast, as well as what better method to boost your travel experience than by bringing along a container of your favored red wine? Have a peek here However, packaging wine in your bag needs cautious consideration to ensure it arrives ready and also intact to be enjoyed. In this post, we will direct you with the procedure of securely loading wine in your suitcase, allowing you to savor the tastes of your trips any place you go.
1. Choose the Right Wine: When picking a bottle to pack, select white wines that are durable and also less vulnerable to damage. Avoid delicate containers with slim glass or vulnerable closures, as they are more most likely to break throughout transportation. Additionally, consider the wine's age, as older white wines might be a lot more sensitive to temperature level fluctuations.
2. Wrap It Up: To protect your valuable cargo, cover each container independently. Start by positioning the bottle in a wine sleeve or a thick sock to supply padding. Next, cover the container with bubble wrap, making sure the entire container is covered. Secure the cover with tape to stop it from unraveling during the journey.
3. Seal It Tight: To prevent any potential leak, it is vital to seal the bottle successfully. First, eliminate the original cork or cap as well as change it with a wine container stopper. Then, cover the container's neck with cling wrap, guaranteeing it covers the entire opening. Finally, secure the cling wrap with a rubber band or tape to create a tight seal.
4. Separate and Conquer: To stop containers from chinking versus each various other and triggering damages, it is important to divide them. Place each covered container in a resealable plastic bag, which will work as an extra layer of security versus prospective leakages. Additionally, think about positioning a layer of garments or towels in between the containers to supply further padding.
5. Strategic Placement: When packing your suitcase, think about the positioning of your bottle. Ideally, place them in the center of your suitcase, surrounded by soft products such as garments or towels. This will supply an extra layer of defense versus potential impacts. Avoid placing containers near the sides or edges of your traveling bag, as these areas are a lot more vulnerable to damage.
6. Handle with Care: While packing your suitcase, bear in mind to manage it with care. Avoid dropping or mishandling your luggage, as this can create bottles to damage or leak. Additionally, educate airport protection regarding the visibility of bottle in your suitcase to guarantee they are managed properly during safety and security checks.
Conclusion: With these easy yet reliable ideas, you can confidently pack wine in your travel suitcase and also begin on your travels worry-free. Remember to select durable containers, wrap them firmly, and different them to stop any incidents. By tactically positioning your bottle as well as managing your baggage with treatment, you can appreciate a taste of your preferred a glass of wine wherever your journeys take you. So, elevate a glass to a well-packed traveling bag as well as savor the flavors of your journey!
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vlindervin7 · 5 months
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realised yesterday just how often hozier actually used to sing about being not quite alive, not feeling like a person, about loving someone in a way that defies death and made him more alive, about suffering death for love. it's like he was constantly being buried underground and unearthed by love, over and over, which, while romantic in a way, is also incredibly sad. but i think it's interesting how his latest album (literally called 'unreal unearth') takes this idea and makes it its central theme. that's what this album is, one man's descent into the underworld. except, crucially, he makes it to the other side, and ends the album saying the darkness will come again, but this time he is "never going back [to hell] again." it feels like such a full-circle moment considering the rest of his discography and i'm so very excited to see what comes after this
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molinaesque · 7 months
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It won't be long before I come knocking on your door. Ta-ta... for now. - Raphael
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lunarin64art · 6 months
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V3 Chapter 4: Halloween Edition
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I checked out a copy of Julia Child’s The Way To Cook, since I’m trying to convince myself that cooking the basics well is a better goal than seeking out complex novel recipes.
What’s surprised me is: (1) the writing. Child contrasts the luxury of lobster with the “gutsy penury” of broccoli as a souffle roulade filling; an egg is a “perfect, pristine, primal object” and knowing how to whip them for a yellow cake vs. a genoise is “essential culinary baggage.” (The way she describes peas “just out of the garden, so sweet and young they hardly need warming through” made me suddenly desperate for peas. PEAS.) 
(2) There is a surprising amount about knowing what you’re eating, both in terms of handling food safely and the broader supply chain---egg quality and refrigeration, a couple paragraphs about ocean pollution and its effect on fish, how to adjust cooking methods when your vegetables are from the grocery store versus the garden. And I mean, this came out in 1989 so maybe I shouldn’t be surprised? but I am.
(3) It is apparent from the forward that this is someone who just...loves food. Loves it. Loves making it and eating it and luxuriating in the experience of both. As someone who also loves food in exactly that way, it's nice to know there are more of us out there.
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bdor1995 · 3 months
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playing the felvidek demo. i was initially attracted to it for the art style but the music is great too. it takes place in the slovak highlands according to the steam description and i'm a sucker for historical games.
so far it plays like a traditional rpg maker game, with turn based combat and inventory management. i'll come back after i finish the demo
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winemastery · 2 months
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Campo Viejo Rioja Blanco Review (Episode 411)
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jorgensenbagge57 · 2 months
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5 Ways A Wine Corkscrews Lies To You Everyday
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Other seafood specialties embody Fresh Wild Oysters, Mussels served with Creamy Garlic or Napoletana Sauce, Baby Kingklip, Grilled Prawns (Queens, Kings and Tiger Giants), Calamari (grilled or panko crumbed and deep fried), Giant Mozambican Lobster, Mozambican Langoustines, Norwegian Salmon and a alternative of five sumptuous Seafood Platters. Omega-three fatty acids and other nutrients in salmon. Create and manage an inventory to your restaurant. Housed in the estate’s authentic 1785 cellar, the restaurant at Rust en Vrede has an illustrious historical past. Medals will probably be awarded to these wines that meet very particular judging standards, with a purpose of identifying wines that should change into additions to restaurant wine lists. For instance, Champagne can be judged by a panel of Champagne consultants. Entries into the International Wine & Spirit Competition are obtained from practically 90 countries worldwide and every pattern is judged in line with its class and handled with the same care and consideration in the Competition’s devoted tasting premises. Since its premiere in 2004, The Berlin Wine Trophy competition has grown to turn into Germany's largest and most important worldwide wine tasting.
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Recognized as the biggest showcase for the promotion of Brazilian sparkling wine, the Brazilian Sparkling Contest will obtain registrations of natural sparkling wines from vitis vinifera grapes, obtained from the completely different methods which might be normally marketed by firms. After being harvested, the grapes will be capable to ferment until being bottled and sold. Wouldn't you prefer being that particular person at the subsequent occasion? Once harvested, the standard forms of fermentation are carried out earlier than being transferred to burgundy barrels and placed in a cave, attic, cellar or any location that can enable for ample ventilation and fluctuations in temperature. Any wine that may be stored for an period of time could be preserved nicely in only a wine cellar. https://www.4shared.com/office/HQ0dD1gljq/These_Thirteen_Inspirational_Q.html Belthazar specialises in locally and sustainably sourced freshly caught Cape Linefish, from the sea to your plate in report time. With a superb wine choice by single varietal, blend and elegance, the state-of-the-artwork wine record at Belthazar highlights vintage rankings, critics’ rankings, wine awards and taste indicators. Belthazar also provides high-quality Karoo Lamb, Beef, Lamb and Pork Ribs and their intensive Game Menu contains Ostrich, Crocodile, Springbok, Kudu, Impala, Wildebeest, Blesbok, Gemsbok and Eland. On prime of that, the journey itself will probably be exquisite.
Italy presents an array of a few of the most world-famend wines, cheeses, and charcuterie, making it a really perfect place to start out relating to placing collectively a spread that you and your friends will love. If you're just beginning to get involved with wine, filling your collection with expensive labels isn't the only approach to start. As the wine makes its way to your style buds, count on flavours of crisp, fresh fruit reminiscent of citrus and inexperienced apple. Both styles are semi-agency, and whereas the former has larger holes and a pleasantly delicate taste, the latter options a grainier texture with small holes and a pungent taste. Most barrels intended to produce the notorious Vin Jaune don't make the reduce, and are instead utilized in a blend to produce a chardonnay or are bought as a Savagnin white wine. Every February, a unique village within the Jura region hosts the Percee du Vin Jaune.
Why is this the place where Poulsard grapes grow, or where the Vin Jaune, among other wines, has such a distinct taste and taste? Taste and study Brunello di Montalcino, the long-lived red from Italy. Surely, one among the best pleasures of wine drinking is tasting new forms of wine, where so many distinctions in style are discernible. Wines are organised for tasting by nation, area, color, grape, fashion, vintage and worth. Customers can be sure they are consuming premium wines. Tour the areas where the wines are made. It is essential to select the right kind of wine glass for several types of wines. Although it was originally made to avoid waste, it has change into a delicacy in its personal proper and is used in quite a few preparations from lasagna to cheesecake. Lambrusco: Lambrusco is a candy, slightly sparkling crimson wine from the Emilia-Romagna region of Italy. Blanc de Blanc Palate Just like the Lucille sparkling wine, Blanc de Blancs bedazzle aficionados with their distinct palate and refined traits. For example, a wine aged in new oak barrels, will all the time have some presence of the compound called Whiskey Lactone, which smells candy and slightly resinous like coconut, dill, and vanilla cola.
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I will say it again. If the rationale for using Welch's as communion wine is that, "non-alcoholic wine is wine", why are you calling it JUICE, FROM THE PULPIT
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honeygrahambitch · 11 months
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Funny how Hannibal kept insisting that it's mental illness yet he never prescribed Will anything. Not even some basic Xanax to sleep better at night. Nada.
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salazarwilkerson01 · 8 months
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Three Super Useful Tips To Improve Wine Festivals
The identical approach, the amount of proteins that fit in a cell is also round 1 billion -1000 proteins lengthy, a thousand huge, a thousand tall-. Structurally, there are proteins like cadherin, juntional molecules, that assist cells stick collectively and remain mounted in tissues and organs. These people may very well be hired by the wine consumers to help them in making the correct purchases from the wine auction. They use this instrument to motivate and goal their public to help them spread the word about their products. Instead, Escherichia coli cells use an efficient mixture of the swimming and tumbling properties of their flagella. “Modern cells use 4 primary plans for combining atoms to make molecular machines. It’s also dishwasher protected and durable enough to withstand the rigors of each day use. This doesn’t allow enough time to duplicate your complete genome of DNA earlier than each division. About E. Coli, a very common, straightforward to develop and fast growing micro organism that’s been broadly studied (with its complete genome and proteinome mapped). It's true that the movement is random, however it is usually true that the motion could be very quick compared to the movement in our familiar world. One Australian wine gained a gold medal "first class" on the 1882 Bordeaux International Exhibition and another received a gold medal "against the world" on the 1889 Paris International Exhibition.
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With on-line medium, the selection of wine basket will get wider. That is the rationale for folks taking to online medium when it comes to purchasing wine online. There is a motive we adorn cheese plates with fresh fruits, dried fruits, and nuts. First up is the blue cheese. Separately, both the wine and cheese are scrumptious. Use a wine by way of the country of Chile. Expert tasting professional, having various expertise, use visible, smelling and tasting strategies to find out completely different grades of wines. Dark Horse grows Cabernet Franc, Chardonnay, Riesling, Baco Noir, Vidal and Marquette on the estate and creates a myriad of distinctive wines as a result. Concentrated notes of chocolate, spices, darkish berries, and nuts are displayed on this fortified wine. Longer is the time interval for which this contact stays, darker is the colour of pink wine. The longer the wine ages, the higher it would style - I guarantee it.
Located in Kohler, Wisconsin-an hour north of Milwaukee , and two and a half hours north of Chicago- Kohler Food & Wine Festival has been touted as a Midwestern gem. On common, although, it will only take a few second for these two molecules to bump into each other not less than as soon as. Red and white wines are two of the best qualities of wines. The Concours Mondial de Bruxelles is an international wine competitors which assesses greater than 7000 wines from around the globe every year. So sure, you guessed it, until you might be some sort of wine connoisseur, and also you already know what you're searching for, it could be very troublesome to search for the suitable wine that’ll be pleasing to the palate. Dessert wines are sometimes the sweetest sort of wine. Many organisms cease at this level, using the ATP for energy and discarding the items as alcohol (that is how the alcohol in wine and beer is created by yeast).
Electrochemical energy is saved by moving particular person ions, light is captured one photon at a time, and electrons are moved one-by-one along a string of molecular electron carriers. Chemical vitality is obtained by way of reactions of single molecules. Proteins: Like nucleic acids, proteins are lengthy molecular chains, however as an alternative of utilizing 4 chemically related nucleotides, proteins are constructed of 20 totally different amino acids, each with a unique size and chemical character. These lengthy, skinny protein complexes are extruded piece-by-piece by way of particular gateway proteins in the outer membrane. Side fun truth: antibodies are proteins. These are named so on account of colour shades that they have. Fimbriae have sticky ends, and when the bacterium finds an amenable place to rest, they glue it in place. This is not any completely different when in Europe, with a heap of the best wine areas being dotted everywhere in the place. You may even have deliveries of wine baskets as company gifts to your house.
https://pastelink.net/2m5ml0zs
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skyloftian-nutcase · 9 months
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Hey guess what it's more Good Ganondorf content!
@silvercaptain24 <3
The party had long since finished. Link had been escorted back to his room and left in peace. With food in his stomach and some water, he felt his strength returning. His body trembled as he stood tentatively, alone in his room, but he managed to stay on his feet nonetheless.
Stepping quietly to the door, Link put an ear to it. There had to be guards outside, but he hadn't seen any when Nabooru had brought him back here.
This entire situation was making less sense, but he wasn't going to stick around long enough to parse it all out. Nabooru had claimed Ganondorf was holding him hostage to keep him safe. Ganondorf himself had tried to make himself look like he wasn't the villain, like the entirety of Hyrule hadn't been ripped apart at the seams because of his corruption and desire for power, like he hadn't torn the Triforce from Link and Zelda in battle while his army slaughtered their men.
It didn't make sense. What game was the monster playing? Link would have to figure it out when he made it back to his own people. Zelda and his army were waiting for him. The queen was no doubt trying to get a rescue operation together, and Link didn't want to risk anyone's lives over himself, not when he could find his own way out. He wasn't some helpless fool, he could handle this, and he would get the Triforce pieces back that the queen so desperately guarded.
He'd seen the crazed look in Zelda's eyes when they'd lost the Triforce the first time. He didn't want to see that again.
There was no other way out of this room than to use the door. It felt stupidly simple and reckless. He had to open it quickly, to catch the guards by surprise, wherever they were stationed. He needed some kind of weapon. He'd managed to sneak a knife in from dinner, slipping it into his boot, but he wasn't sure how useful it would be. He gripped it firmly in his hand and took a steadying breath.
It was now or never.
Link threw the door open, quickly taking in his surroundings, and saw... nothing.
No one... was there.
Well, he couldn't stop to think about it. The noise he'd just made would attract attention.
Trying to remember the path Nabooru had led him through to get outside, Link ran quickly, ignoring the chill that sank into his bones as he moved. When had it gotten so cold? His fingers felt like they were getting numb already as they gripped the knife.
The hallway opened up to a larger room. He remembered that. This was where--
A hand grabbed him by the back of his tunic and yanked harshly, sending him to the floor with a yell. Link kicked blindly, eyes focusing on his target.
It was Ghirahim.
Snarling, Link rolled to get away and swiped with the knife to create distance. Ghirahim caught his arm by the wrist, watching him with a sadistic smile.
"I figured you wouldn't sit still for long, sky child," he purred.
Something in Link roared in response, and he let out a battle cry as gripped the demon's arm with his free hand, bringing all his weight down to drag Ghirahim to the ground. The demon gasped a little at the increased weight he was holding, but he caught the hero by the shirt instead of letting them both fall.
Link spat in his face next, and that worked brilliantly, making the demon hiss and pull away immediately. Free from his grasp, Link began to run, knowing this was not a fight he was going to win with a knife. He heard a snap and Ghirahim appeared in front of him.
"Now, now," Ghirahim said, brushing some white hair out of his face. "I have strict orders to keep you here."
"Over my dead body," Link snarled.
"Oh, I wish," Ghirahim replied. "You see, that has been a point of contention lately. My master wishes you alive and it is so dreadfully taxing on me. But I trust his judgment. He has a way to address the true matter. And then your little vassal can be safe and sound while I deal with you."
"What the hell are you talking about?" Link snapped, eyes searching for another escape route as he spoke. The demon lord certainly loved to talk, so if Link could use that to his advantage, he would.
"It's amazing how dense you can be," Ghirahim grumbled. "Honestly, an entire war fought for you and you don't even understand it. Cia may have fallen in love with you, but she desires your vassal. Nevertheless, this has always been about eliminating you. My master understands that. It will be my highest honor to serve in that capacity for him, to be the one to deliver the killing blow. I cannot wait for that momentous occasion."
"You're out of your mind," Link replied. Another hallway was just to the left, and if he ran fast enough... "I am the Hero. I don't know what you're talking about with vassals. I serve the queen as a--"
"THIS ISN'T ABOUT THE QUEEN!" Ghirahim screamed, face contorted in rage. "This is about you, sky child, about revenge, about eliminating the one threat in my master's way! Her Grace isn't here, and her descendant doesn't have a fraction of that power, the Triforce is all my master needs now, and I will finally be able to kill you!"
The conversation was about to end and Link knew it. He tore off in the direction of the other hallway, managing to round the corner when he heard a snap again. He was prepared this time, grabbing the nearest pot and throwing it just as diamonds materialized in front of him. Ghirahim grunted as it made impact as soon as he appeared, shattering into countless pieces while Link quickly backtracked and went a different way.
By the grace of the goddesses, that had given the captain enough time to at least outmaneuver the demon lord, who wasn't sure which part of the compound Link had ended up by now. He was grateful for it, his heart racing and pounding in his ears as he rushed to find an exit. Fighting Ghirahim in the heat of battle felt far more... controlled than this. Here he felt like prey, and Ghirahim's rage and power over him was...
He wasn't going to say he was scared. He wouldn't.
Link felt a breeze and it gave him hope. That had to mean he was close to the outdoors. But where were all the Gerudo?
A door was up ahead, sand trickling in from beneath it, a promise of freedom and safety. Link threw it open with relief.
And ran right into Ganondorf.
Gasping, Link scrambled backwards, losing his footing and his balance as he fell unceremoniously to the ground. He continued to scoot away, trying to find a way around the towering figure. The man was enormous - it could give Link the advantage of scurrying around him if he was fast enough, but the world was spinning and--
"I figured you might try this," Ganondorf sighed.
Okay. Okay, fine. So they were talking. That would give him time to catch his breath. All these fools and their monologues - and people said Link was arrogant. At least he didn't usually give his enemies time to formulate a plan while they were actively standing in front of him.
"Your strength is returning," Ganondorf noted, walking towards him. "But that doesn't mean you're ready for a fight."
Well, Link might as well try to get some answers while he was here. "Where's the Triforce, you monster?"
"Where it needs to be," Ganondorf answered simply, closing the door behind him, much to Link's dismay. He stared at Link for an uncomfortably long time, making the captain squirm.
"Nabooru said you want me alive. Tell me why," he demanded, trying to make the man talk again.
Ganondorf was silent for a moment longer and then shook his head. "You're not in a state to accept my words."
"Try me," Link goaded. He had to admit, at this point he was curious. And it bought him more time to figure out what the heck his next step would be.
"I know your type, Hero," Ganondorf said, tacking on the title as if it were a curse. "You follow the queen like a puppy that doesn't know any better. Your heart is filled with a sense of duty, a desire to help and do good, and it is fixed on that woman. You'll do whatever Zelda tells you."
Link bristled but bit his tongue. Whatever slander Ganondorf was about to say didn't interest him, but the man hadn't made a point yet.
"You don't see the mess you're in," Ganondorf continued, shaking his head. "You don't understand. I'm trying to protect you, Link."
Link blinked. Then he blinked again. Nabooru had said as much, but hearing it from him... well. She had said keep him safe. He'd interpreted it as keep him alive. "Protect me from what?"
"Everything," Ganondorf muttered in a low time, voice rumbling in his chest. He bent forward, as if to grab Link, and the captain took that as his cue.
Link bolted, rushing to the left to get out of the reach of the man as he tried to run around him, using his small size to his advantage. He reached the door and immediately realized his mistake.
It was locked.
The ground vanished beneath him, and Link felt his stomach lurch as he was held in the air by one of his arms. The strain of having his entire body weight pulled into his shoulder joint made him grit his teeth. Then his world twirled as he was tossed against the man, his back to Ganondorf's chest, held in place by an arm wrapped around his torso.
"Let me go!" he yelled, kicking his legs as much as possible.
"I told you that you were not ready for this conversation," Ganondorf said, almost chidingly. "I'm taking you back to your room so you can rest."
"You think I'll be ready for a conversation that isn't true?" Link snapped. "You're holding me hostage for a reason, stop lying to me!"
Ganondorf said nothing, walking down the hallway with Link his helpless prisoner dangling in his grip. His waist and stomach ached from the hold, though at least pressed against someone else warmed him enough that he wasn't shivering and numb. His body was screaming at him at this point, wounds he hadn't even realized existed suddenly flaring up. He supposed the battle that had gotten him captured had left more marks than he'd realized.
That didn't matter. Escaping mattered.
Link felt so utterly helpless and he hated it. He'd never felt so out of control in his life. When he was plopped back on the bed and left alone to his own musings, he curled into a ball, suddenly shivering again.
He felt so, so alone. And suddenly, with the thought of Ghirahim's twisted, demented, enraged face, with the thought of how easily Ganondorf just manhandled him, he felt...
He wasn't going to say it. He wasn't going to say it.
Damn it all, he was scared. And he hated it.
He was the bearer of the Triforce of Courage and he was scared.
Burying his face into his knees, Link hugged himself and cursed himself at the same time. The tears fell silently at first before little hiccups started to accompany them. He was too tired for this. The only mercy the goddesses provided was that he was alone. He didn't want anyone to see him like this.
His body felt impossibly heavy. The room felt like it was closing in. He was exhausted. His head hurt. His stomach ached from how he'd been held. Something on his back seared like fire. His knees were bothering him. He was freezing. He felt so unbelievably overwhelmed. He felt so unbelievably unsafe.
He'd always been the one to save the day. He'd been invincible with the Master Sword, though he'd learned that having others to help him was equally as important. But he had no Master Sword here. No friends. No hope of anything.
In the darkness and cold of the night, his fears consumed him, and he gave into despair. Link cried, so desperately alone. He just wanted to feel safe.
Warmth enveloped him, and he sank into it willingly, his hiccups turning into sobs. Something ran soothingly along his back, soft cloth was pressed against his face, and he found himself clinging to it desperately like a lifeline.
He needed to get himself together. He didn't care. No one was here anyway.
Then what's... why am I...?
He was too tired to process it anymore. All he knew was he felt safe.
"You'll be okay, child."
The voice was deep and gentle, whispered into his hair. Gentle pressure pressed him against whatever softness was in front of him. He heard a heartbeat.
A heartbeat. Pressure. Words. This was... he wasn't alone.
Hiccupping, Link opened his eyes, hands still clinging for dear life to patterned cloth in front of him, red hair spilling into his face as it slid over the person's shoulders.
A deep voice. A man's voice. A man wearing Gerudo--
What the hell.
Alarms rang in Link's mind as he put the pieces together. This couldn't be right this couldn't be right--
"You're safe," the voice said gently, continuing to run a hand along his back.
Link was so lost and confused and hurt and why the hell didn't anything make sense what was happening--
"I'll fix this," Ganondorf promised, and Link gave up entirely, falling apart.
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moonilit · 9 months
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Ok but the entire Dawn winery staff jumping around informing each other that kaeya is here so all of them get a chance to see him was very sweet, like i knew the staff cared about him but it’s nice to get a confirmation and few childhood stories lol
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