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#cadbury caramel eggs
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thealanwrightblog · 2 months
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Hurray! They’re back in the shops!
Cadbury’s Caramel Eggs are only available around Easter-time.
They are the best!
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shayna365x · 2 months
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Tuesday, 2/27/24. My husband put a little surprise in my lunch today!
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konsum · 6 months
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Cadbury Heroes, 550g
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frankentyner · 10 months
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oneknightlight · 1 year
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I’m such a whore for Cadbury Easter candy. Every other chocolate in the world is eh compared to it imo
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bluepoodle7 · 1 year
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#Cadbury #CadburyCaramelChocolateEgg #CaramelChocolate #EasterCandy #ChocolateFilledEggReview
I tried a Cadbury Caramel Chocolate Egg and it was pretty good. The milk chocolate was smooth tasting and the caramel was goopy but doesn't get in your teeth. This was sweet but not overly sweet to me.
I would eat these again and I need to find the chocolate creme eggs to review next.
Got at Meijer.
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did i eat those twix eggs and those caramel cadbury eggs knowing how much my tummy would hurt?
yes.
does my tummy hurt soooooooooo sosososooo much right now??
also yes 😩😔
so do i regret my actions??
also NO, and i never will so long as i live and breathe, NEXT
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kitty-inchains · 2 months
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What are your top 5 movies, meals, snacks and beverages?
Yay, so many! Thanks so much 😊
More favourite movies:
✨ The Devils Rejects
✨ Spirited Away
✨ Pan’s Labyrinth
✨ The Lion King 2
✨ All the LOTR & Hobbit movies
Top 5 meals:
✨ ‘Sunday’ / Roast Dinner
✨ Beef stew
✨ Bacon bagels
✨ Roast potatoes… I will very happily eat a plate consisting of just roasties 🤤
✨ Chicken fried rice from my local Cantonese takeaway 😄
Top 5 snacks:
✨ Raspberries
✨ Chocolate-coated pretzels
✨ Jelly Tots
✨ Cake
✨ At the moment, Cadbury’s mini eggs 🤤
Top 5 beverages:
✨ Banana milkshake
✨ Hot chocolate
✨ Caramel latte
✨ Coca cola
✨ Alcohol-wise, vodka & lemonade
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Rough Koroit opal - from the Comet Opal Mine in Australia.
Photo: Gene McDevitt.
From: Amazing Geologist on FaceBook.
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hikari-ni-naritai · 25 days
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Quick favorite Favorites chocolate
would be hard to find a chocolate thats not my favourite. i love chocolates. i love ones that have caramel in them. i love ones that have peanut butter in them. i love ones that have whatever the fuck they put in a cadbury egg in them. i love ones that are white. i love ones that are milk. i love ones that are dark. if i could have any chocolate right now id get a carmello but thats recency bias.
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bethcakesblog · 29 days
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unpopular opinion: cadbury caramel eggs > cadbury creme eggs
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britesparc · 1 month
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Weekend Top Ten #630
Top Ten Chocolates
Well, there’s chocolate. And, there’s chocolate. But! Only Wonka makes your confidence sky-rock-a-let. So put your hand into your pock-a-let, grab yourself some Wonka chocolate!
Ahem.
The problem being, of course, that Wonka Chocolate doesn’t actually exist. Well, okay, there’s something called Wonka Chocolate, but let’s face it, it doesn’t make you fart hummingbirds or whatever. Sadly, proper Wonka Chocolate remains the province of tall tales and masterful musicals that shockingly didn’t even get nominated for a single Oscar, despite having several of the best songs of the year.
Yes, even better than I’m Just Ken.
Where was I?
Oh yes, Easter. A celebration of renewal, of springtime, and of course the inspiration for the classic film The Life of Brian. So in a moment of spiritual solemnity I’m going to focus on the true meaning of the season by writing a list about chocolate.
This is no hifalutin list of blends and flavours; oh no sir. I did consider that, but then I thought that sounded both like a lot of hard work and also a bit pretentious. No, this is just chocolate products that taste really nice. Not cakes or anything though; basically bars. Chocolate bars. And stuff.
And that’s all there is to it. Now let’s all eat like we’re in the Ironic Punishment Division.
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Dark Chocolate Orange: I like dark chocolate, I like orange-flavoured chocolate. There’s also something about the size and heft of the Chocolate Orange slices (segments?) that gives them a bit of gravitas; they’re small enough to have a few, if you feel like it, but also substantial enough to feel like a decent bit of chocolate on their own. Essentially, they tick all the boxes.
Dairy Milk: it’s classic, right? Now, generally speaking, I do prefer dark chocolate; I love those sexy Lindt bars and even a Bourneville. Those aren’t on this list though, but take it as read: they’re great. However, you really have to hand it to the simplicity and verisimilitude of Dairy Milk; it goes with everything. Snapping off a square from a big bar is one thing; but Easter eggs. Is there anything nicer than the shape and consistency of Dairy Milk Easter egg chocolate? I don’t care what comes with the egg, just give me several enormous Cadbury’s ones.
Starbar: going onto actual chocolate bars now, and I do like a bit of something in it. Starbars are great because they are soft but substantial; chewy, crunchy, and really jut have a lot going on. They feel light enough that you don’t get post-choc guilt attacks, but they also have their own bit of weight and substance regardless.
Cadbury’s Caramel: don’t give me any of that “Dairy Milk with Caramel” nonsense. This is its own beast. Dairy Milk chocolate, yes, but with really nice caramel within. Simply the best choc-and-caramel combo; sorry, Galaxy. And does anyone else miss the curiously sexy bunny?
Maltesers: I think I’ve become more and more drawn to the simple elegance of a Malteser as I’ve gotten older. The chocolate may not be Cadbury’s, but it’s sweet and light, and the soft, sugary sensation of dissolving one in your mouth borders on the sublime. I could probably eat a boxful if I allowed myself.
Peanut M&Ms: the connoisseur’s cinema snack of choice. There was a time when my wife and I could not be caught dead without a pack, either at the flicks or just in the car. However, they’re kinda expensive and very sweet and also the kids might have choked on them. But maybe they should make a comeback.
Crunchie: a thick, sturdy block of delightfully sweet honeycomb wrapped in a thin layer of chocolate. One of the most enjoyable chocs to eat due to its combination of subtlety and lightness and also it’s chonky boi energy. Can be soft, can be sharp, always tasty.
Boost: lower down the list than perhaps it really deserves. I really love a Boost, but they are superficially similar to the rather lighter and slightly more flavoursome Starbar. Their comparable heftiness can be what you’re after, and they are tasty. Plus – let’s not forget – they’re slightly rippled with a flat underside.
Reece’s Pieces: I struggled with how to rank these, because the actual Reece’s Pieces – the M&M-style things that Elliot feeds E.T. – aren’t that exciting and have that fake US chocolatey taste. But the other stuff they do – the bars and peanut butter cups and all that jazz – are amazing, probably the best synthesis of peanut butter and chocolate. So taken all together they rock. Despite being American.
Mint Aero: just pipping a Toffee Crisp at the post, because I couldn’t not have mint chocolate. I love mint chocolate, but it is something to be savoured, not an everyday delight. Whilst there are nicer chocolates and better incorporations of a minty flavour, there’s something about the softness and airiness of an Aero that makes it compelling.
Just bubbling under: Viscounts, Rolos, Munchies, and Kit Kats. And, of course, the aforementioned Toffee Crisp. Who’s hungry?
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ivystoryweaver · 2 months
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1, 2, 20, & 59?
Howdy! Oooh, lots to answer, fun!
1: Top 3 ice cream flavors
chocolate, strawberry, salted caramel
2: Top 3 Disney Movies
As far as animated: Beauty and the Beast, Cinderella and The Many Adventures of Winnie the Pooh
20: Top 3 kinds of candy
Unfortunately chocolate: Cadbury Eggs, York Peppermint Patties, Hershey's Nuggets Non choc: Nerds, gummy worms, Twizzlers
59: Top 3 series (book, movie, television)
Books: Boring but my all-time fave is still Nancy Drew
Movie series: Star Wars
TV series: The X-Files
Ask My top threes
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hellfireclub · 4 months
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"I listen to In the Wee Small Hours from start to finish twice. I wonder if Jen would like it – whether she’d find it too depressing or whether she’d like its sentimentality. It’s weird not being in our subculture of two any more. There was Jen’s culture, her little habits and ways of doing things; the collection of stuff she’d already learnt she loved before we met. Chorizo and Jonathan Franzen and long walks and the Eagles (her dad). Seeing the Christmas lights. Big dogs and Greek islands and poached eggs and tennis. Taylor Swift, frying pans in the dishwasher, the words absolutely, arsewipe, heaven. Tracy Chapman and prawn jalfrezi and Muriel Spark and HP Sauce in bacon sandwiches. And then there was my culture. Steve Martin and Aston Villa and New York and E.T. Chicken bhuna, strange-looking cats and always having squash or cans of soft drinks in the house. The Cure. Pink Floyd. Kanye West, fried eggs, ten hours’ sleep, ketchup in bacon sandwiches. Never missing dental check-ups. Sister Sledge (my mum). Watching TV even if the weather is nice. Cadbury’s Caramel. John and Paul and George and Ringo. And then we met and fell in love and we introduced each other to all of it, like children showing each other their favourite toys. That instinct never goes – look at my fire engine, look at my vinyl collection. Look at all these things I’ve chosen to represent who I am. It was fun to find out about each other’s self-made cultures and make our own hybrid in the years of eating, watching, reading, listening, sleeping and living together. Our culture was tea drunk from very large mugs. And looking forward to the Glastonbury ticket day and the new season of Game of Thrones and taking the piss out of ourselves for being just like everyone else. Our culture was over-tipping in restaurants because we both used to work in the service industry, salty popcorn at the cinema and afternoon naps. Side-by-side morning sex. Home-made Manhattans. Bar-made Manhattans (much better). Otis Redding’s ‘Cigarettes and Coffee’ (our song). Discovering a new song we both loved and listening to it over and over again until we couldn’t listen to it any more. Period dramas on a Sunday night. That one perfect vibrator that finished her off in seconds when we were in a rush. Gravy. David Hockney. Truffle crisps. Can you believe it? I still can’t believe it. A smell indisputably reminiscent of bums. On a crisp. And yet we couldn’t get enough of them together – stuffing them in our gobs, her head on my chest, me trying not to get crumbs in her hair as we watched Sense and Sensibility (1995). But I’m not a member of that club any more. No one is. It’s been disbanded, dissolved, the domain is no longer valid. So what do I do with all its stuff? Where do I put it all? Where do I take all my new discoveries now I’m no longer in a tribe of two? And if I start a new sub-genre of love with someone else, am I allowed to bring in all the things I loved from the last one? Or would that be weird? Why do I find this so hard?"
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