#georgian dumpling

[angelmoon1111]

#food #foodphotography #foodpics #georgian food #khachapuri #khinkali #dumplings

[morethansalad]

Vegan Khinkali with Mushrooms and Potatoes (Georgian Boiled Dumplings)

#vegan #lunch #dinner #georgian cuisine #transcaucasian cuisine #dumplings #khinkali #mushrooms #potato #onion #garlic powder #cumin #cilantro #olive oil #sea salt #balkan cuisine

[culinaryplating]

#food #culinary plating #georgian food #khinkali #dumplings

[cryptotheism]

i'm going to georgia (the country) this summer and i remember you saying you ate something super amazing there. could you tell me what it was?

Literally everything in Georgia was delicious, but I have a few recommendations:

Try the wine. Georgian wine is amazing.

There's a white wine spirit similar to brandy called Chacha. Get yourself a shot or two.

Try both types of Katchpuri. There's a southern style that looks kinda like naan, and a northern style that looks like someone cracked an egg into a loaf of bread. They serve katchpuri everywhere, so it'll be easy to find.

There's a tarragon soda that I've only ever seen in Georgia. It's bright green. You can't miss it.

Find a Khinkali place. They're steamed dumplings filled with vegetables and minced lamb. Its like Caucasian Bao.

Clay Pot Lobio. Literally beans cooked with spices in a clay pot. Another very popular dish, and a national specialty. I went to a restaurant that was literally called "The Beanery". There are many, many versions of this dish. I've had it where the texture was like mashed potatoes or smooth refried beans, but there's also versions that are kinda like mujadara.

Fucking Pkhali. Its minced spinach (sometimes beets) and nuts and with spices. Its a vegetarian dish kinda like tabouli. Very fresh and light but shockingly flavorful.

Also the average Georgian salad is just cucumbers and tomatoes with raw onion strings with a dash of vinegar and olive oil. Most restaurants will serve them for free, but you should go out of your way to get one.

[burntheedges]

~favs~

Thanks for tagging me @katareyoudrilling! this is a fun one but was sort of difficult! I'm also incapable of choosing one favorite anything, apparently.

Favorite Painter - I don't know about a favorite painter but I have two favorite paintings: Whirlwind 1906 by Filipp Malyavin and The Demon (Seated) by Mikhail Vrubel (both links to the Tretyakov Gallery website). They're both enormous, they take up like entire walls. It's really something to experience them. Maybe that's what I like. The first time I saw Whirlwind I had to sit down.

Favorite Writer - Tamsyn Muir, Guy Gavriel Kay, Maggie Stiefvater, Ngozi Ukazu, Ijeoma Oluo, Ben Aaronovitch

Favorite Band - Say Anything, Brandi Carlile

Favorite Meal and Drink -

Non-alcoholic drink: well-brewed unsweetened iced tea

Alcoholic drink: gin and tonic

Meal: khinkali (Georgian soup dumplings) and khachapuri or shrimp and grits

Favorite Outfit aesthetic - I like to be comfortable and I also like flowers (as you've probably guessed, based on my blog). I wear a lot of jeans or like, linen pants with more colorful shirts (or graphic t-shirts). We're about to hit shorts season and it's almost time for me to live in linen shorts again 🎉

Favorite Singer - Brandi Carlile, Steve Nicks, Michael and Tonya Trotter (of The War and Treaty), Beyoncé... I could probably list more lol

Favorite Item I own/possession - my sewing machine maybe? it's not that fancy. or my tap board 🕺🏻

Favorite Perfume - not really a perfume person but I like fresh, floral scents!

np tags: @kedsandtubesocks @beardedjoel @jupiter-soups @futuraa-free @gasolinerainbowpuddles @janaispunk @mermaidgirl30 @dancingtotuyo @undercoverpena @goodwithcheese @trulybetty @rebel-held @rhoorl @huffle-punk @penvisions

#tag games #fav things #tag game #tag you're it

[foodies-channel]

🍥 Khachapuri, Georgian Mushroom Dumplings, & Pear Lemonade

🍔YouTube || 🍟Reddit

#CleanEating #BakingAddiction #DessertTime #LoveToBrunch #breakfast #DessertPics #DessertBox #FoodTruckFood #VeganFood #BrunchLover #HealthyFoodie #DessertStory #HealthyFoodPrep #BakingMakesMeHappy #MexicanStreetFood #DessertIdeas #HealthyFoodDelivery #AsianFoodFestival #AsianFoodPhotography #HealthyFoodLover #DessertsOfInstagram #FoodTruckStop #FoodTruckers #FoodTruckNight #AuthenticMexicanFood #AsianFoodBlogger #BrunchVibes #BrunchFriends #AsianFoodChannel #AsianFoodLove

[carlando]

wrote this long ass post about what i’ve eaten since i got back to nyc yesterday and then understood that only four people would understand it cause it’s just confusing as fuck if you’re not raised here

i ate peking duck buns (crispy roasted duck made the beijing way) on the drive home by the airport, father got me a toasted biaghli (old fashioned jewish breakfast bread sold in italian deli’s or bodega’s in nyc since forever) with egg whites this morning, ma made me a cafecito (little puerto rican coffee as a childhood staple), father’s making some chicken curry (west indian style gyal !!!) and i’ve got my hands on some cheese to make kachapuri (georgian baked oily cheesy flatbread with garlic n sour cream) and lamb to make some manti (turkish meat dumplings).

so you get the gist.

#that’s brooklyn baby! #with this you could never guess what my family actually is #unless you know me cause then yeah 😭 #the correct answer is everything #i like scotland but god am i happy to be home #the food !!!!!!!!! 🥹 #ivana’s comments

[ingeorgiatravel]

Exploring Tbilisi: A Guide to Georgia's Stunning Capital City

Tbilisi, the capital city of Georgia, is a hidden gem in the Caucasus region. Nestled between the Black Sea and the Caucasus Mountains, Tbilisi is a city that blends the old and the new, the traditional and the modern. From its ancient history and rich cultural heritage to its vibrant nightlife and trendy cafes, Tbilisi has something for everyone.

The Unique Architecture of Tbilisi

The first thing you'll notice when you arrive in Tbilisi is its unique architecture. The city is a mix of old and new, with towering Soviet-era buildings standing alongside charming cobblestone streets and colorful Georgian houses. One of the most iconic landmarks in Tbilisi is the Narikala Fortress, which offers stunning views over the city.

But Tbilisi's architecture goes beyond its landmarks. The city is filled with beautiful buildings and streets that are worth exploring. For example, the Old Town is a must-see for anyone interested in Tbilisi's history. Here, you'll find narrow streets, cobblestone alleys, and colorful buildings that transport you back in time.

Tbilisi's Rich Cultural Heritage

Tbilisi is more than just its architecture. The city is known for its rich cultural heritage, with a variety of museums, galleries, and theaters showcasing Georgian art and history. The Georgian National Museum, for example, is home to an impressive collection of Georgian artifacts, including ancient gold jewelry and medieval manuscripts.

But Tbilisi's cultural heritage goes beyond its museums and galleries. The city is also home to a number of historical and cultural landmarks, such as the Sioni Cathedral and the Metekhi Church, both of which date back to the 13th century. And for a more modern cultural experience, you can visit the Tbilisi Opera and Ballet Theater, which hosts regular performances of classical music and ballet.

The Delicious Cuisine of Tbilisi

Of course, no trip to Tbilisi would be complete without trying some of the local cuisine. Georgian food is hearty and delicious, with dishes like khinkali (meat dumplings), khachapuri (cheese-filled bread), and chakapuli (lamb stew) being just a few of the many local specialties. And of course, you can't leave Tbilisi without trying some of the local wine, which is some of the best in the world.

In Tbilisi, you'll find a wide range of restaurants and cafes that serve Georgian cuisine, as well as other international dishes. Whether you're looking for a fine dining experience or a more casual meal, you'll be able to find something that suits your tastes in Tbilisi.

Tbilisi's Vibrant Nightlife

Another thing that makes Tbilisi such a great destination is its vibrant nightlife. The city has a thriving music and arts scene, with clubs, bars, and cafes catering to all tastes. Whether you're looking for a traditional Georgian folk music performance or a more modern clubbing experience, Tbilisi has something for you.

In Tbilisi, you'll find a wide range of venues that cater to different music and arts scenes. For example, you can visit the Tbilisi Philharmonic Orchestra, which hosts regular classical music performances, or the Tbilisi State Theater, which stages a variety of plays and musicals. Or, if you're looking for something more contemporary, you can visit one of the many clubs and bars that dot the city. Tbilisi has a lively nightlife scene, with something to offer for everyone, from live music performances to DJs and dance parties.

Planning Your Trip to Tbilisi

Overall, Tbilisi is a city that has something for everyone. From its rich history and cultural heritage to its vibrant nightlife and delicious cuisine, Tbilisi is a must-visit destination for anyone traveling to Georgia. So why not plan your trip today and discover the hidden gem of the Caucasus for yourself?

When planning your trip to Tbilisi, there are a few things to keep in mind. First, the best time to visit Tbilisi is in the spring or fall, when the weather is mild and pleasant. The summer can be hot and humid, while the winter can be cold and wet.

Secondly, you'll need to plan where to stay in Tbilisi. The city has a range of accommodation options, from budget hostels to luxury hotels. Depending on your budget and preferences, you can choose a hotel or apartment that suits your needs.

Finally, it's a good idea to do some research and plan out your itinerary before you arrive in Tbilisi. This way, you can make the most of your time in the city and see all the sights and attractions that interest you.

In conclusion, Tbilisi is a vibrant and exciting city that has something for everyone. From its rich cultural heritage to its delicious cuisine and lively nightlife, Tbilisi is a must-visit destination for anyone traveling to Georgia. So why not plan your trip today and discover the hidden gem of the Caucasus for yourself?

#Tbilisi #Tbilisi Georgia #Travel in Tbilisi #Travel in Georgia #Georgia #Georgia Country #Tourism #Travellers

[1989taylorsversion]

OMG EVAN IM GEORGIAN I CB U GUYS TRIED IT!!! that was genuinely so unexpected to see on my timeline ahahahah but i’m so glad u guys liked it!! what was ur favorite food? also where’d u guys go?🩷🇬🇪

Omg so sorry I'm just seeing this! This is so cute. It was sooooo good. We got a cheeseboat, a collection of dips with bread (like hummus, a beet deep, I think some sort of nut dip), then we got mushroom dumplings and lastly a walnut cauliflower dish. Everything was delicious 😋

[erisis]

Here’s a number of less surreal photos of the incredibly delicious Georgian meal that Becky and I had at a place called Cheeseboat in Williamsburg last night!!! Soooooooo freaking GOOD!! (For those of you playing the home game, yeah, I guess the damn algorithm works exactly as designed sometimes. Even for a contrary old punk like myself….) The meal consisted of Adjarian Khachapuri (the “cheeseboat”), Kartvelian Salad With Spices (kinda self-explanatory!), Khinkali Soup Dumplings (yummmmmmm!!!), with traditional garlic Neeor'tskali sauce (the green sauce, sooooooo tasty!) and a couple of glasses of Georgian wine (Becky ordered them. I can’t tell you what they were, because I can’t make that many clustered consonants come out of my mouth in any kind of intelligible way! So I really don’t remember. They were very good though!) #georgianfood #khachapuri #kartvelian #khinkali #tastyfood #williamsburg #brooklynfood #eatingadventures #transgirleats (at Cheeseboat) https://www.instagram.com/p/CfXhB1NsR5L/?igshid=NGJjMDIxMWI=

#georgianfood #khachapuri #kartvelian #khinkali #tastyfood #williamsburg #brooklynfood #eatingadventures #transgirleats

[fromsiberia]

I enjoy watching Zurab cooking, but watching him suffering from trying different food is priceless. Here is he at the International Dumpling Festival in Poland last year, "The festival I would never forget".

It's in Russian, but there are prices in USD and everything is pretty understandable.

Also Georgian cuisine is something and i love it.

#cutest chef ever #georgian cuisine #'I won't say it was bad - it was disgusting' #Youtube #food #cooking

[nourahhseo]

Top Things for Young Travelers to Do in Georgia

Georgia is a country that offers a wide range of activities and attractions for young travelers. From adventure sports to cultural experiences, there's something for everyone in this diverse and vibrant country for more visit السياحة في جورجيا للشباب. Here are some of the top things for young travelers to do in Georgia:

Explore Tbilisi's Old Town

The historic Old Town of Tbilisi is a must-visit destination for young travelers. With its narrow cobblestone streets, traditional architecture, and ancient churches, the Old Town offers a glimpse into Georgia's rich history and culture.

Hike in the Caucasus Mountains

The Caucasus Mountains offer some of the best hiking opportunities in Georgia. Young travelers can explore the region's stunning landscapes, with towering peaks, lush valleys, and crystal-clear lakes providing a breathtaking backdrop for their adventures.

Visit the Ancient Cave Cities

Georgia is home to several ancient cave cities, including Vardzia and Uplistsikhe. These fascinating sites offer a glimpse into Georgia's ancient past and are a must-visit for history enthusiasts.

Experience Georgian Cuisine

Georgian cuisine is renowned for its delicious flavors and unique dishes. Young travelers can sample traditional Georgian dishes such as khachapuri (cheese-filled bread) and khinkali (dumplings) at local restaurants and cafes.

Enjoy the Nightlife in Tbilisi

Tbilisi is known for its vibrant nightlife, with a wide range of bars, clubs, and live music venues to choose from. Young travelers can enjoy a night out on the town and experience Georgia's lively nightlife scene.

Relax on the Black Sea Coast

For those looking to relax and unwind, the Black Sea coast offers beautiful beaches and crystal-clear waters. Young travelers can soak up the sun, swim in the sea, and enjoy the laid-back atmosphere of Georgia's coastal towns.

also: أفضل الاماكن السياحية في جورجيا.

In conclusion, Georgia is a fantastic destination for young travelers looking for adventure, culture, and relaxation. With its diverse range of activities and attractions, there's something for everyone in this beautiful country. Whether you're exploring historic cities, hiking in the mountains, or relaxing on the beach, you're sure to have an unforgettable experience in Georgia.

[realallthingsdowntonabbey]

And now it's time for another History Wednesday! :) As you may know, arsenic used to be in absolutely EVERYTHING. Victorians used it to color clothing, wallpaper, book covers, gelatin molds, artificial flowers, baby carriages, and children’s toys a beautiful shade of green. Arsenic was in patent medications, complexion wafers, soaps, food coloring, and libido pills. And, of course, it was used to kill rats and other vermin, which the Victorian era had no shortage of. Because arsenic was so easy to come by, it was a very popular poison. Tasteless and odorless, arsenic was also difficult to detect until forensic medicine had advanced. One of the best known cases happened before the Victorian era even began. Eliza Fenning was a maidservant in a well-to-do Georgian home who was convicted of attempting to murder the entire Turner family by serving them arsenic-laden dumplings. To this day, it’s still not known if she was really guilty, or if one of the Turner sons or nephews was getting tired of waiting for his inheritance and decided to speed up the process. Because there was no line drawn between murder and attempted murder at that time, Eliza was executed in 1815. No matter who was actually responsible, her case led to the development and advancement of forensic evidence as a means of determining guilt in murder trials.

#arsenic #murder #poisoning #unsolved murder #victorian age #georgian #regency era

[baileyiscutewithautism]

Georgia is known for its rich and diverse culinary traditions. Here are some famous local dishes that you must try when visiting Georgia:

1. Khachapuri: This is a traditional Georgian cheese bread that is a staple in the country. It is made with a soft and fluffy dough filled with a mixture of melted cheese, eggs, and butter. There are different regional variations of khachapuri, such as Imeretian, Adjarian, and Megrelian, each with its own unique twist.

2. Khinkali: These are Georgian dumplings filled with various ingredients like meat, cheese, mushrooms, or potatoes. Khinkali are typically boiled and served hot, and the proper way to eat them is to hold the dumpling by its twisted top, take a small bite, and then slurp out the delicious broth before enjoying the rest.

3. Satsivi: This is a traditional Georgian dish made with chicken or turkey in a rich walnut sauce. The sauce is flavored with garlic, spices, and herbs, giving it a unique and nutty taste. Satsivi is usually served cold or at room temperature and is often enjoyed during special occasions and holidays.

4. Mtsvadi: Also known as Georgian shashlik, mtsvadi is a popular grilled meat dish. It is typically made with chunks of marinated pork, beef, or lamb, skewered and cooked over an open fire. The meat is usually seasoned with salt, pepper, and onions, resulting in a flavorful and juicy kebab.

5. Lobio: This is a traditional Georgian bean dish made with kidney beans, onions, garlic, and various herbs and spices. Lobio can be served hot or cold and is often enjoyed with a side of cornbread (mchadi) or bread (shotis puri). There are different regional variations of lobio, such as khevsuruli, ajapsandali, and lobiani.

6. Churchkhela: This is a unique Georgian sweet treat made by dipping a string of nuts (usually walnuts or hazelnuts) into a thickened grape juice or fruit puree mixture. The dipped nuts are then left to dry, resulting in a chewy and fruity candy-like snack. Churchkhela is often enjoyed during the winter months and is a popular souvenir to bring back home.

These are just a few examples of the delicious and unique Georgian cuisine. Make sure to explore the local markets and restaurants to discover even more mouthwatering dishes during your visit to Georgia!

[smarttravelllc]

Why You Should Go on a Georgia Backpacking Tour

Georgia is a hidden gem in the Caucasus region, offering stunning landscapes, rich culture, and delicious cuisine. If you are looking for an adventure that combines nature, history, and gastronomy, then you should consider going on a Georgia backpacking tour.

A Georgia backpacking tour will take you to some of the most scenic and diverse places in the country, such as:

The capital city of Tbilisi, where you can explore the old town, the modern architecture, and the vibrant nightlife.

The Kakheti region is where you can taste the famous Georgian wine and visit the ancient monasteries and fortresses.

The Kazbegi region, where you can hike to the iconic Gergeti Trinity Church and enjoy the views of the snow-capped Mount Kazbek.

The Svaneti region, where you can discover the UNESCO-listed villages and towers and trek to the highest peaks in the Caucasus.

The Black Sea coast, where you can relax on the sandy beaches and visit the subtropical botanical gardens and the historical city of Batumi.

A Georgia backpacking tour will also allow you to experience the hospitality and warmth of the Georgian people, who will welcome you with open arms and invite you to share their table. You will be able to try the delicious Georgian dishes, such as khachapuri (cheese-filled bread), khinkali (meat dumplings), and shashlik (grilled meat skewers), as well as the unique Georgian cheese, honey, and spices.

A Georgia backpacking tour is not only a great way to see the country, but also a great way to learn more about its history, culture, and traditions. You will be able to witness the influence of different civilizations, such as the Persians, the Ottomans, the Russians, and the Europeans, on Georgian architecture, art, and music. You will also be able to participate in some of the Georgian festivals, such as the New Year, the Easter, and the Grape Harvest, and enjoy the folk dances, songs, and costumes.

A Georgia backpacking tour is a once-in-a-lifetime experience that you will never forget. If you are interested in booking a Georgia backpacking tour, you can check out the website of Holiday Makers1, a reputable travel agency that offers customized and affordable packages for Georgia and other destinations. You can also read the reviews of their previous customers and see the photos of their trips on their blog2.

Don’t miss this chance to discover the beauty and charm of Georgia. Book your Georgia backpacking tour today and get ready for an unforgettable adventure.

References:

1: Holiday Makers website 

#tour #visa #cruise #travel #dubai #holiday #holiday season #snow

[songsandremembrances]

Episode 5

I've often heard that the Russian language, when spoken, is harsh, guttural, and fierce. I think those who hold this opinion have not heard actual Russian. Maybe they've heard villains, soldiers, or border guards in movies barking orders or shouting or issuing commands and threats. But they've never heard whispered conversations, or poetry, or this song.

This version has lyrics included on the screen, so I won't write them here. The song, with its lovely, haunting melody, is an ode to evenings in Moscow. You don't have to understand the words to feel the emotion. And you don't have to be from Moscow to know the longing and love for home that this song evokes.

My dad used to sing and hum all kinds of songs, some of which I knew and some that I didn't. This one featured often in his repertoire, usually in the evening, after dinner.

Let's talk about dinner. Let's talk about Russian food, in general. Russia, or the Soviet Union, as it was called then, is a collection of peoples, with their own culinary traditions and a rich variety of food. Ukrainian and Russian foods tend to have many similarities, as do foods native to Belarus. That's because Russia, to a great extent, adopted foods from those areas. Other parts of the Soviet Union, such as Armenia, Georgia, Azerbaijan, and Uzbekistan, have culinary traditions that are firmly rooted in the Middle East and Central Asia. So, you get wonderful lamb kabobs or stuffed grape leaves, the way my Armenian uncle George used to make them, or amazing Georgian dumplings, formed to look like little drawstring purses and filled with all kinds of delicious meats and veggies.

In my family, we mostly stuck with the basics of meat and potatoes with the occasional side dish thrown in. Soup was almost always the first course, anything from basic chicken soup, to borscht (beet soup), to cabbage soup, to a barley and pickle soup (don't knock it 'till you've tried it; it's delicious!). In warmer weather the soups were cold -- cold borscht with sour cream or a sorrel soup with fresh cucumbers and hard boiled eggs. That last one was my favorite. Sorrel is a spinach-like leafy green that has a tart flavor, which, when added to chicken broth, flavors the entire soup with a fresh tanginess.

Main dishes were typically stewed beef or chicken with potatoes or noodles. I've never really cared much about the protein part. But potatoes and noodles are a different story! Potatoes could be stewed, pan fried, mashed, or simply boiled and served with fresh dill and butter. And noodles, boiled and then pan fried until the bottom turned crisp! Don't even get me started!

Vegetables were more rare. For one thing, they weren't always available in grocery stores. You could normally get carrots and maybe onions, but other vegetables were harder to find. When my parents did acquire veggies or fresh fruit, they almost never ate them. These were for the children, who needed the vitamins! Adults made do without.

But there were almost always mushrooms! Added to soup, fried with potatoes and onions, or pickled, they made up a substantial, and delicious, part of our culinary tradition, especially in the summer. That's when, out in the Russian countryside, we would forage for fresh white mushrooms and the more elusive "lisichky", Russian for "little foxes," the ones known in the West as chanterelles. Tiny and hard to find, they were fun to look for among the ferns and mosses of the forest.

Belye, or white, mushrooms are also known as King mushrooms, and with good reason. These are easier to find among the trees, as some of them can get huge! We would go out for hours, hunting these giants, and any other edible mushroom we could find, bringing back baskets full of edible goodness to be fried, pickled, or dried for later use.

My mom did make one veggie-based dish fairly often. It's called Tzimmes, an abomination made with carrots and prunes.

Not a traditional Russian dish, it's actually served on Jewish holidays, but living in the Soviet Union, we wouldn't have known that. No matter. I hated the stuff. Mushy carrots and slimy prunes! No thanks!

During family gatherings there were also "Zakuski," hot and cold hors d'oeuvres, that included red salmon roe on toast, sliced smoked salmon, cold potato salad, beet salad with garlic, a variety of pickled and fermented veggies, and kholodets! That last one is the Russian version of aspic, or jellied broth, made with with eggs, meat, or whatever else you can find, and served cold. You're welcome!

#russian food #soup #zakuski #reading #memoir #dinner #Youtube #mushrooms #evenings #music #food #traditions #foraging