I deeply regret putting all the dry ingredients in first when I started this batch.
There's still a layer of dry/mostly dry oat flour caked at the bottom of the carboy. I'm doing my best to go in twice a day with a barbecue skewer to stir it up, but it's still not fully saturated. This would be much easier if I was fermenting in a bucket and I could just use a big spoon, but as it happens I only have the one wide-mouth fermenter and it's in use.
The kōji is working, slowly but surely. Every day the must feels a bit thinner when I stir it as the starch turns into sugar and dissolves. It's lost quite a bit of volume, but I'm still going to wait at least a couple more days and let it ferment down a bit more before I put in an airlock.
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Har lige set denne side der handler om glutenfri brød, kage, øl og
mel. https://654cace40cd0c.mono.site/
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“Another year in the books. Thanks for the memories Chicago. Hungry to get back to it” (via x)
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The most Minnesotan thing just happened. Mr61below got paid in freshly-caught walleye 🥰
I also used a new to me ‘beer free beer batter’ recipe that turned out Absolutely Fucking Stellar:
1 c gluten free flour (I use the ATK blend)
1 c arrowroot starch
1 tsp baking powder
1 tsp cajun seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
12 oz sparkling water
Fry for ~3 min per side in a lot of avocado oil. They came out CRACKLING 😍
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Magic Rock Fantasma IPA (Picked up at a M&S Food in Oxford, UK). A 3 of 4. More resin and earthy notes than I was expecting, which provides a nice backdrop to quite a bit of the expected tropical fruit and orange citrus. The body tastes relatively normal and not gluten-free, which is nice.
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For Lionel . . .
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Any recommendations for gluten-free beer, anyone?
I'm very gluten-intolerant, maybe even undiagnosed celiac. And dang it I miss beer!
The closest thing I can find to a "beer" that I like is Sociable. Of all the ciders/ales, it's my favorite. But sometimes I just want beer, and not a whole tall-boy of it.
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hm well at least i can still drink wine . tasty
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I hate when you ask staff if they have something and they just say no but you know they don’t actually know and it’s like, check please?
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ATTENTION CUSTOMERS
does anyone know any good gluten free beers
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dude i was going to share this big sexy steak tonight but my dad got impatient about me marinating it and did it himself and used BEER and i didnt realize it until i was about to put in on the grill. had to make a steak i couldnt eat for just him bc of GLUTEN CONTAMINATION....
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Nu er det muligt at købe glutenfri juleøl hos Løvegården. Nyd julens øl selvom du ikke kan tåle gluten
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how am i supposed to be a girlbloke when i cant drink beer
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Step into The George in Hathersage for an exceptional dining and drinking experience. Our menu features wood-fired pizzas, chargrilled steaks, and a diverse selection of burgers, along with gluten-free and plant-based options. Enjoy locally brewed ales, craft draughts, Derbyshire gins, and hand-picked wines in our lively bar, making every visit memorable. Discover our breakfast, lunch, and dinner offerings in a setting perfect for all occasions.
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FUUUUUCKKKKK before i dumped out that hideous can of beer so i could recycle the can i shouldve made a white gilgamesh
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Even outdated smart phones can be beverages . . .
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