#hot cajun shrimp appetizer

[maxstewart]

Appetizers and Snacks - Hot Cajun Shrimp Appetizer

A Cajun-inspired spice blend stars in this hot sauteed shrimp appetizer that's perfect for any party.

#crowd #crusty #heat #hot cajun shrimp appetizer #shrimp #spice blend stars

[cassidyadams]

Appetizers and Snacks - Hot Cajun Shrimp Appetizer

A Cajun-inspired spice blend stars in this hot sauteed shrimp appetizer that's perfect for any party.

#crowd #crusty #heat #hot cajun shrimp appetizer #shrimp #spice blend stars

[karlabdiaz]

Recipe for Hot Cajun Shrimp Appetizer This spicy appetizer of sauteed shrimp is ideal for any party and features a Cajun-inspired spice blend. 1 teaspoon garlic powder, 3 tablespoons olive oil, 1 teaspoon onion powder, 1 teaspoon dried oregano leaves, 1 tablespoon water, 1/4 teaspoon cayenne pepper, salt and ground black pepper to taste, 1 pound uncooked medium shrimp peeled and deveined, 1 tablespoon butter, 1 teaspoon ground paprika, 1 teaspoon dried thyme leaves, 1/4 teaspoon red pepper flakes

#flavors #shrimp #hot cajun shrimp appetizer #crowd #bread #shrimp appetizer

[elegidos-para-cristo]

Appetizers and Snacks - Hot Cajun Shrimp Appetizer

A Cajun-inspired spice blend stars in this hot sauteed shrimp appetizer that's perfect for any party.

#crowd #crusty #heat #hot cajun shrimp appetizer #shrimp #spice blend stars

[kirayukimuras]

Appetizers and Snacks - Hot Cajun Shrimp Appetizer

A Cajun-inspired spice blend stars in this hot sauteed shrimp appetizer that's perfect for any party.

#crowd #crusty #heat #hot cajun shrimp appetizer #shrimp #spice blend stars

[kylaroberts]

Appetizers and Snacks - Hot Cajun Shrimp Appetizer

A Cajun-inspired spice blend stars in this hot sauteed shrimp appetizer that's perfect for any party.

#crowd #crusty #heat #hot cajun shrimp appetizer #shrimp #spice blend stars

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

[ruffincosplay]

Hot Cajun Shrimp Appetizer A Cajun-inspired spice blend stars in this hot sauteed shrimp appetizer that's perfect for any party.

#shrimp appetizer #spice blend stars #flavors #bread #heat #crowd #appetizers and snacks

[thehungrykat1]

Rob's Ribs Oysters Bourbon Opens at Newport World Resorts

There's a new restaurant at the Newport Mall which promises an exciting lineup of seafood, ribs, and cocktails that you can enjoy any time of the day. Rob's Ribs Oysters Bourbon focuses on three of its premium signature items to make sure that its diners will always have an enjoyable time. Chef Robby Goco of the Cyma Group and renowned restaurateur Raymund Magdaluyo have teamed up to create this new dining destination that uses bourbon to elevate its exquisite dishes.

Newport World Resorts is revitalizing its dining scene with the opening of several new restaurants at the Newport Mall. You can find Rob's at the second floor across the grand plaza. It is also right beside Crustasia, another one of Raymund Magdaluyo's popular seafood restaurants. The Hungry Kat was invited last week to sample a few of Rob's specialties and we were excited to see what Chef Rob had in store for us.

Rob's Ribs Oysters Bourbon is a new all-day fine dining restaurant that offers unique dishes with a highlight cocktail bar right at the front. They opened just last month but have already attracted the Newport World Resorts crowd. The restaurant is open daily from 11:00am until very late evening.

The cocktail bar is indeed very enticing as guests can simply grab a seat and order one of their signature concoctions together with some oysters and seafood. In fact, the fresh seafood bar is right there at the counter so you can choose your fresh oysters and crabs or have them cooked and grilled according to your liking.

For those who prefer a full lunch or dinner course, there are plenty of seats inside as well to enjoy their extensive seafood and ribs menu.

Chef Robby Goco personally hosted our small media group. He told us his inspiration in creating his Cajun dishes and how he uses bourbon as an ingredient to highlight their flavors.

But before that, I ordered a few of their Signature Bourbon Cocktails to start our adventure to Louisiana.

The Strawberry Tea Smash (P545) is a sweet and colorful cocktail using strawberry tea and bourbon. It seemed like a harmless beverage at first but it does pack quite a punch.

Make sure to try another signature drink, Rob's Hot BBQ Sour (P488). This concoction comes with a unique combination of savory, spicy, and sour flavors that all come together beautifully. It's unlike any cocktail I have tried before and I really enjoyed it so much that I ordered another glass.

Rob's also offers classic cocktails like the Boulevardier (P348) which is a whiskey cocktail with bourbon, sweet vermouth, and Campari. This one promises a smooth finish highlighted by the aromas from the smoked leaf. Aside from cocktails, they also have other whiskeys, wines, juices, shakes, coffee and tea.

Chef Rob started us with a few appetizers from the menu. The Uni Toast Egg Gribiche with Korean Mustard (P545) is a very tasty starter with uni and three kinds of egg served on brioche bread.

Then there were these very crispy shrimps that you can eat from head to tail. Dip them in vinegar or just pop them in your mouth for a crunchy bite.

Louisiana is famous for its gumbo and chowders so you should definitely order one of their gumbo dishes like the Seafood and Andouille Sausage (P265). This has a combination of seafood, crabmeat, and andouille sausage that you can mix together the scoop of rice to turn it into a very filling soup.

One of my favorite items at Rob's Ribs Oysters Bourbon is obviously their Grilled and Broiled Oysters. The Chipotle Bourbon Oysters (P398/5pcs) are simply amazing! Just one look at these bright and colorful oysters and you know it's not what you will typically find at other oyster bars in the city. The Aklan oysters are plump and fresh and bursting with flavors without being too spicy. Make sure to slurp and finish the chipotle sauce as well.

This version might look tamer but they pack quite a punch. The Diablo Oysters (P398/5pcs) come with a spicier kick and I loved them as well. They also offer the more common Oyster Rockefeller (P455/5pcs) which I would like to try next time.

If oysters are not enough, how about adding a huge slab of bone marrow right in the middle? Awwww Shucks (P675) is a sharing plate that is as sinful as it gets. It comes with a roasted bone marrow and six pieces of garlic herb butter oysters with sourdough toasts.

So how do you attack this monster? Get a piece of sourdough toast and then spread some of the bone marrow generously on the bread, just like a jam. Lastly, top it off with a piece of garlicky oyster, add some salt if you prefer, then take a bite! This was such a heavenly and sinful experience that I highly highly recommend.

Rob's Raw Bar offers a lot of other tempting raw items that you can try. Rob's Sashimi (P798) comes with a combination of fresh tuna, hamachi, snapper, and snapper trout doused in extra virgin olive oil citrus dressing, crunchy shallots, and capers. It tastes similar to a Latin American ceviche.

If you want to impress your guests, make sure to order the Seafood Tower Special (P2788). This packed tower comes with a premium medley of Selva shrimps, mussels, Aklan oysters, blue crab, umibudo seaweed, salmon poke, plus a whole grilled spiny lobster on the top plate.

The seafood tower is really good for sharing up to four persons. Everything looked so enticing and I didn't know where to start. All the items are prepared and ready for eating already so there's no need crack or peel any more shells.

The highlight for me was the blue crab and of course, the lobster. The juicy lobster meat tastes so good especially when you dip it into the sauces.

There are plenty of other seafood dishes to choose from. Rob's "BBQ" Shrimps (P388) come with their signature Cajun style shrimps served with buttered baguette.

Another one of my favorite dishes at Rob's is the Seafood Pan Roast (P498). This simple looking plate just bursts with flavors from the shrimp, crab, and scallop combination together with the secret tomato sauce, tarragon cream bisque, and white rice. It's a complete meal by itself as you can mix the rice with the creamy sauce and just eat away.

For pasta lovers, they also have the Mussel Angel Hair Pasta (P390) with imported mussels, sweet tomato, white wine, and garlic broth. Other notable pasta dishes include Uni & Crabmeat Linguine and the Lobster Makaronada.

Carniviores don't have to fret because Rob's offers some meaty items from its Low and Slow Smokehouse BBQ. The Smoked Chicken Inasal (P395) is a 24-hour brined smoked chicken inasal that you can have with side dishes such as Crab Mac 'N Cheese, Collared Greens, Annato chicken dirty rice, kimchi slaw, or red beans and rice.

Of course, the specialty at Rob's Ribs Oysters Boubon is the Bourbon Baby Back Ribs (P655) with its coffee rubbed house bbq sauce. This is the way baby back ribs should be prepared with its smoky and tender ribs and sauces.

We ended our Louisiana adventure with the Banana Foster (P398) and its flambéed bananas with bourbon topped with a scoop of Vanilla ice cream. We would like to thank Chef Robby Goco and Raymund Magdaluyo for inviting us to visit their newest culinary destination inside Newport World Resorts. We really had a great afternoon filled with flavorful ribs, oysters, and bourbon cocktails. Congratulations!

Rob's Ribs Oysters Bourbon

2/F Newport Mall, Newport World Resorts, Pasay City

www.facebook.com/robs.ribsoystersbourbon

#RobsRibsOystersBourbon #Ribs #Oysters #Bourbon #Cocktails #NewportMall #NewportWorldResorts #ChefRobbyGoco

[menuandprice]

Quarterdeck Restaurant Menu Along With Prices and Hours

Check out the Quarterdeck restaurant menu here and find the best casual food collection for yourself & family. Quarterdeck is the well-known name of the fast-casual food restaurant that is located in the Florida state of USA. The restaurant operates across the country and offers a decent collection of casual food meals & snacks. In the article ahead we are going to cover up the ample information on the Quarterdeck menu and prices to guide our readers to the restaurant. We believe the article would be helpful to them in availing of the hot favorite meal from the outlet of the restaurant.

Quarterdeck Restaurant Menu Prices

Quarterdeck Restaurant is well known for providing in-budget-friendly casual food options to its visitors. You can always find something best from the menu of the restaurant per your budget. This is the reason that why the restaurant maintains a huge customer base throughout the whole day. You can check out the prices of the various menus from the dashboard of the Quarterdeck restaurant. Make sure to shortlist the menu that fills your appetite and also comes friendly to your pocket.   Appetizers “Build Your Appetizer” $12.99 Grouper Sticks $8.99 Artichoke Spinach Crab Dip $8.99 Buffalo Shrimp $9.99 Steamed Clams $12.99 Grilled Portabella Mushroom $7.99 Smoked Fish Dip $5.99 Sashimi Tuna $8.99 Outstanding Chicken Wings $5.99 – $19.99 Loaded Nachos $7.99 Chicken Fingers $6.99 Clam Chowder $3.99 Lobster Bisque $3.99 Conch Chowder $3.99 French Onion Soup $3.99   Salads Pecan Crusted Chicken Salad $11.99 Spinach Goat Cheese Salad $10.99 Caribbean Cobb Salad $9.99 Sesame Tuna Salad $10.99 Balsamin Chicken Salad $9.99 Caesar Salads $11.99 Caesar Salads $8.99 Dinner Caesar Or Dinner Salad $2.99 Quarterdeck Restaurant Breakfast Menu Well, Quarterdeck is although the casual food offering restaurant you can also enjoy your breakfast at the outlet. Fortunately, the restaurant maintains a decent range of food items that you can choose for your breakfast. Besides, you can rest assured regarding the quality of the food as the restaurant maintains the highest quality breakfast options. You can here explore the decent range of breakfast food items from the menu of the restaurant. Steaks And Rids Turn Any Entree Into A Sure & Turf Add $10.00 Fried Shrimp For Just $5.00 Half Rack $11.99 Half Rack $11.49 Full Rack $15.99 Filet Mignon $18.99 Quarterdeck House Steak $12.99 Fried Seafood Combo $14.99 Homemade Maryland Crab Cakes $13.99 Fresh Grilled Salmon $14.99 Fresh Fish Francaise $13.99 Fresh “Fish Of The Day” Platter $12.99 Coconut Shrimp $13.99 Regular Deep Fried Shrimp $12.99   Pasta Seafood Pasta $17.99 Shrimp Scampi $13.99 Pasta Jambalaya $11.99   World Famous Burgers Quarterdeck Burger $7.99 Bacon Bleu Cheese Burger $7.49 Cajun Burger $6.99 Smoked Salmon Burger $6.99 What A Turkey Burger $7.49 Caribbean Burger $7.99   Sandwiches French Dip $11.99 Fresh Fish Sandwich $8.99 Ciabatta Roll Sandwiches $9.99 Philly Sandwiches Steak Philly $8.99 Chicken Philly $8.99 Sushi Grade Yellowfin Tuna Philly $9.99 Fresh Fish Burrito $7.99   Wine -White Lexia, Alice White $4.75 – $14.00 Sauvignon Blanc, Robert Mondavi “Private Selections” $5.25 – $15.00 Pinot Grigio, Cavit $4.75 – $14.00 Chardonnay, Sterling “Vintner’s Collection” $5.50 – $21.00 Chardonnay, McPherson’s $5.50 – $21.00 Quarterdeck Restaurant Lunch & Dinner Menu You can also enjoy the delicious casual food items in your lunch & dinner menu from the restaurant. There is a lot in the bucket of the Quarterdeck that you can choose for your lunch & dinner. It includes the favorite dishes such as chicken, pasta, Salomon, seafood, and the list goes on. You can check out the whole menu below for more information on the same. Wines – Red Shiraz, Yellow Tail $4.50 – $16.00 Pinot Noir, Solaris $5.50 – $21.00 Merlot, Rodney Strong $6.00 – $24.00 Cabernet Sauvignon, Sterling “Vintner’s Collection” $5.50 – $21.00   Wines – Blush Blush $4.50 – $14.00 white zinfandel, beringer   Wines -Champagne Champagne $35.00 moet “white star”   House Wines By Sycamore Lane House Wines By Sycamore Lane   Bottled Water Bottled Water $2.99 evian 1 liter Bottle   Kids Meal Available Kids Meal Available “includes a free scoop of ice cream”   Desserts Key Lime Pie $2.99 Triple double Chocolate Cake $2.99 Edy’s Ice Cream $1.99 – $1.49   Quarterdecks Bar Specials Peel & Eat Shrimp And Steamers Bucket Specials $1.00 – $2.00 Free Wings Or Nachos With Select Pitchers Of Beer $1.00 – $2.00 Quarterdeck Restaurant Hours The restaurant hours are all about the opening and closing window of the restaurant. This is basically the timing when the restaurant opens and closes for the day. As a customer of the Quarterdeck restaurant, you must be aware of its opening/closing window. It will ensure that you make a timely visit to the restaurant and get the best food to your appetite. You can check out the accurate opening/closing hours of the restaurant below for your reference. Week Days/ Weekends Opening/Closing Timing Monday 11:30 AM – 9:30 PM Tuesday 11:30 AM – 9:30 PM Wednesday 11:30 AM – 9:30 PM Thursday 11:30 AM – 9:30 PM Friday 11:30 AM – 9:30 PM Saturday 11:30 AM – 9:30 PM Sunday 11:30 AM – 9:30 PM Quarterdeck Restaurant Holidays Hours The holiday hours of the restaurant basically refer to the days off when the restaurant remains out of service. The good news here is that the Quarterdeck hardly has a day off and remains in the service all around the year window for its visitors. Here below is the list of holidays when the restaurant remains fully in service just like the other normal working days. - New Year Day - Independence Day - Christmas Day - Easter Sunday - Easter Monday - Martin Luther King Jr’s Birthday - Cyber Monday - Good Friday - Black Friday - Halloween - Columbus Day - Labour Day - President’s Day - Cinco De Mayo - Father’s Day - Mother’s Day - Mardi Gras Fat Tuesday - St. Patrick’s Day So, all these holidays are the routine working days for the Quarterdeck restaurants. The visitors can therefore visit the restaurant during its normal working hours. Quarterdeck Restaurant Near Me Well, you don’t need to feel lost while making your visit to the Quarterdeck restaurant as we have the map for your assistance. In this map, you can check out all the available locations of the restaurant in the nearby area. You simply have to follow the locations in order to reach there in the least possible time. The map would ensure that you head to the exact location of the restaurant outlet without facing any issue.The post Quarterdeck Restaurant Menu Along With Prices and Hours first appeared on Menu and Prices. Read the full article

[masterlocksmithla]

Must-See Restaurants In New Orleans, LA

If you're visiting New Orleans, there's no way that you can leave without trying local cuisine. But what's the best way to get a taste of all that Creole and Cajun food? Well, we've got you covered with five must-see restaurants in New Orleans, LA:

GW Fins

GW Fins is a seafood restaurant in the French Quarter. It’s right on Bourbon Street, so it’s easy to find.

The food is great and they have some really fun appetizers at this place. The seafood is also amazing! I had the shrimp po boy sandwich and it was delicious!

This restaurant is open for dinner only so make sure you go during their hours of operation if you want to eat there for lunch or brunch!

Cochon Restaurant

Cochon is a Cajun restaurant located in the Warehouse District, which makes it an ideal spot for lunch or dinner. Since it opened in 2007, Cochon has become famous for serving up delicious southern cuisine. The atmosphere at this New Orleans hot spot is lively and fun, making it an ideal place to bring your friends or family members when they visit town.

In addition to its great food and atmosphere, Cochon has received numerous awards over the years for being one of America's best restaurants:

2013: Southern Living Best New Restaurants

         2014: Wine Spectator Award of Excellence

         2015 & 2016: OpenTable Diners' Choice Award

Brennan's

Brennan's has been around since the 1950s and is located in the French Quarter. The restaurant is a place to get classic Southern food and is known for their Bananas Foster, which was invented by Brennan's own Owen Edward Brennan in 1951.

Antoine's Restaurant

Established in 1840, Antoine's Restaurant is a Creole restaurant that has been serving its guests exceptional food for more than 175 years. Located in the French Quarter, this historic landmark is known for their Oysters Rockefeller and turtle soup. They were also one of the first restaurants to serve breakfast!

Trenasse

Trenasse is a great place to visit if you'd like to experience New Orleans' French Quarter. It's got a great location and offers delicious food, so it's easy to see why this restaurant is one of the most popular places in the city.

The atmosphere at Trenasse is very laid-back—you'll find plenty of local art on display, as well as live music that can be heard during their happy hour (5:30 pm - 6:30 pm). The staff are friendly and helpful, so don't hesitate to ask them any questions regarding your meal or anything else while you're there!

These restaurants have great food and have been open for a long time!

New Orleans is known for its rich history, unique architecture and of course, food! If you are looking for a restaurant with great food in New Orleans that has been open for a long time then look no further. Below we have listed some of our favorite places to eat in New Orleans:

Antoine’s Restaurant - This is one of the oldest restaurants in Louisiana and has been around since 1840! It is located right on Bourbon Street so you can enjoy some amazing dishes while enjoying the sights and sounds of New Orleans.

Arnaud's French 75 Bar - Located right on Bourbon Street as well, this bar has been open since 1918! They have an amazing drink menu filled with classics like Sazeracs (which they claim was invented at their bar) along with other drinks like Pimm’s Cups or Brandy Stizzas if cocktails aren't your thing.

Jacques-Imo's Café - This restaurant serves up Creole cuisine from Chef Isaac Toups who opened it back in 1986 when he was just 21 years old! It has since become an institution serving some delicious Creole favorites such as Shrimp & Tasso Mac & Cheese or Crawfish Étouffée over dirty rice (a staple side dish).

It’s easy to see why New Orleans cuisine is so beloved. With so many unique flavors and recipes, you’re sure to find something that suits your tastes. Whether it’s fried alligator, crawfish étouffée or shrimp & grits, there are plenty of dishes that will take your tastebuds on a journey through the city’s culture and history. The best part about celebrating Mardi Gras in NOLA? You can enjoy these mouthwatering meals before, during and after Fat Tuesday with family & friends!

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[cajunrecipes]

Cajun Shrimp Dip is a delicious hot appetizer perfect to serve for any occasion…. Cajun Shrimp Dip is a scrumptious scorching appetizer good to serve for any event. It is loaded with shrimp, bacon, cheese, veggies, and Cajun spices all mixed into a tremendous spicy scorching dip. #dip #shrimp #cheesedip #seafood

#appetizer #cajun #cajun recipes #delicious #Dip #hot #occasion #perfect #serve #shrimp

[hajimewhore]

ʜᴀɪᴋʏᴜᴜ ʙᴏʏꜱ ᴀꜱ ᴄᴜꜱᴛᴏᴍᴇʀꜱ ɪɴ ᴍʏ ʀᴇꜱᴛᴀᴜʀᴀɴᴛ 🍽️

Sugawara/Daichi: 

The old couple that comes in at 11 am and requests me when I only worked a morning shift once, they drink wine at an ungodly time, and on a Sunday no less. They gave me their phone number on a business card. Daichi also asks where the bathroom is and I have to look at him like :) “Down the hall” when I desperately want to be like LOOK WITH YOUR EYES

Bokuto/Akaashi: 

Bokuto doesn’t even wait for me to finish introducing myself before saying “SOUP OF THE DAY” without a question mark just more as a statement, and I have to awkwardly be like “it’s the Cajun shrimp soup—” Akaashi scolds Bokuto for interrupting and awkwardly asks how I’m doing after his friend just cut me off, and we exchange uncomfortable conversation like “Oh he’s fine, I know soup is exciting haha” “haha yes it is”

Hinata/Kageyama: 

They want to order the big platter with hella seafood but they’d rather die than share it with each other, so they both order one separately. And then they wind up not being able to finish it and have to box up the rest. They’re also way too busy talking (arguing) to realize I have hot plates searing my hands off and I have to be like “WATCH YOUR HANDS”, and they awkwardly look up and immediately forget whatever they were arguing about bc FOOD IS HERE

Ukai:

The single guy that comes in and vanishes (probably for a smoke break), and either the busser accidentally busses the table before he’s done or I have to awkwardly put a hot plate on the table with him no where in sight. But he does make really good conversation, but sometimes I get uncomfortable bc I AM working and I have to slowly inch away like “Oh yeah? Thats so crazy! Well, I gotta— ” 

Takeda: 

Talks on the phone when he gets his food, so long to the point where it gets cold and he apologizes a dozen times asking if I can heat it again. (But I don’t mind bc he’s nice about it)

Kuroo/Kenma: 

Kuroo’s first question is always “What do you have on draft”, and I just, “Sir we only have *insert 3 plain beers*” and he proceeds to ask what IPAs we have on bottle, or asks for some beer that you could probably only find in a bar and not a family restaurant. KENMA GAMES AT THE TABLE, switch propped up. Refuses to make eye contact with me. Drink is in the most inconvenient side, and I worry about spilling anything on the table. Kuroo also snatches his game when the food arrives. Kenma picks at his food and barely eats, doesn’t complain about it, but also doesn’t want to box it. I panic bc it looks like he doesn’t enjoy it but Kuroo has to frantically explain “He likes it but he just doesn’t eat a lot!” Alternatively, the dad that comes in with his picky son

Osamu/Atsumu:

Osamu is appetizers appetizers appetizers. Also wants to try both soups, maybe get a salad, wait you have two salads??? Hmmmm. He also spends entirely too long thinking about what sides he wants. His friends and brother are sitting waiting for him to order, while I’m awkwardly trying not to make eye contact staring dead at my notepad. Atsumu impatiently interrupts Osamu like “okay then I’ll go, we’ll just come back to you”, orders fish or smth, but doesn’t know how he wants his prepared when I ask, so he sits there like Osamu, contemplating “wait do I want it fried or blackened?” Meanwhile, Kuroo is flagging me for another beer and Kageyama and Hinata are choking at my other tables

#this got a little long lmfao #but i was cracking up while writing it #i hope you all enjoyyyyy #hqradiostation #haikyuu!! #haikyuu headcanons #haikyuu drabbles #miya atsumu #miya osamu #kuroo tetsurou #kozume kenma #hinata shouyou #kageyama tobio #sawamura daichi #sugawara koushi #takeda ittetsu #ukai keishin #bokuto koutarou #akaashi keiji

[rainbowbeast-fr]

25 Unique Fish Dishes (for fish-eating dragons)

This is a portion of a descriptive list I’ve put together for myself for roleplay purposes, lore blurbs, etc. The original intent was to have a d100 list, but I ran out of steam pretty early on, haha. Thought I’d share it, just in case it proves helpful for anyone else! 

 Aether Gumbo: An iconic and heavily seasoned soup dish from the Crystalspine Reaches, it incorporates aether hermits, a type of magical crab native to Arcane waters, alongside a dark roux and a slew of herbs and vegetables. The arcane nature of the meat causes the gumbo itself to sparkle and shimmer. 

Harpy’s Roost Maeun-tang: This Wind Flight specialty is a spicy fish stew, utilizing anchovy broth, sea bass, and red chili pepper paste, alongside a wide variety of spices and vegetables, to create a soup that packs quite the punch! Servers will often allow customers to choose which fish will be cooked from a well-stocked aquarium.

Tiger Shrimp Bruschetta: This appetizer, consisting of freshly grilled bread with diced tomatoes, basil pesto, immaculately cooked tiger shrimp, and fresh mozzarella, is served at only the fanciest business parties in the Shifting Expanse, and is sure to please any Tempest Spire CEO. Now get back to work! 

Steamed Royals With Garlic Sauce: Royal oysters, hunted like truffles by trained amberwing waveskimmers, can turn quite the profit; not only are their pearls worth quite a bit, but when steamed and drizzled with a nice, buttery garlic sauce, they make for an excellent-- and pricey-- meal.

Popcorn Megashrimp: Popcorn megashrimp, made from skittering megashrimp breaded, fried in oil, and peppered with cajun seasoning, are perfect for those rare occasions during which the Colonel’s XXL popcorn shrimp buckets are simply not enough. 

Boston’s Devilsnap Chowder: Said to be a recipe originating from a dinner guest of the Lightweaver herself (perhaps even pilfered from her royal kitchens), this creamy chowder uses devilsnap clams, bacon bits, and a variety of veggies, alongside milk and flour (as a thickener) to create a meal that’s both filling and delicious. 

Nebula Float: Often served in a tall glass and garnished with a cherry, this drink consists primarily of a soft drink such as root beer or cream soda, and is topped with a nebula floater, a particularly sweet type of jellyfish. Especially popular on hot days in southern Sornieth. 

Emperor Roll: Named for one of the most fearsome beasts known to dragonkind, this delectable sushi roll calls for battered tempura shrimp, avocado, cream cheese, and spicy mayo. A plate of these is sure to keep any fish-eating dragon happy!

Angelspine Hors D’oeuvres: A small, savory delicacy consisting of raw, lightly seasoned angelspine meat, or uni. It has the texture and consistency of a firm custard, and is often served on platters at high-profile gatherings and dinner parties, where the urchin’s own golden quills are used in lieu of toothpicks. 

Sand Sucker Jelly: A seasonal treat from the Sunbeam Ruins and Shifting Expanse, these leeches only come to the surface during annual floods, after which many are caught, ground up, and fried into a savory paste. Often spread on toast or crackers for a quick (and tasty) snack. 

Tetra Tetrazzini: Diced ruby tetras imported from the Gladeveins, when tossed with forest mushrooms in a buttery cream sauce and splashed with a bit of sherry, make a fantastic topping for any pasta dinner. Top with almonds, fried onions, or breadcrumbs to really impress your date.

Drunken Scarlets: When not cracked over coatl tummies and eaten raw, scarlet mussels can be cooked in a flavorful white wine sauce for a quick and crowd-pleasing meal. Serve with a lemon wedge and grilled bread for extra class! 

Hand-Tossed Anchovy Pizza: Regardless of what other flights might say, nobody does pizza better than the dedicated chefs at the Emberglow Hearth. What could possibly be more delicious than a pizza with hand-tossed dough and freshly made sauce, cooked on an all-natural open hearth furnace? Adding anchovies fresh from the Blacksand Annex, of course. 

Star-On-A-Stick: A popular street food in coastal Fire Flight cities, vendors sell these deep fried starfish by the dozen on busy days. The crispy, oily exterior and soft, meaty interior are definitely an acquired taste if you’re not from the area. 

Fallen Star Soufflé: A savory soufflé made from whipped egg whites, white wine, roasted red peppers, and meat from the fallen star starfish, alongside other ingredients. The rarity of the fallen star, compounded by the difficulty of preparation, makes this quite the expensive treat. 

Tidelord’s Fingers: This traditional summer food from the Sea of a Thousand Currents is made from whitefish, which is battered and then deep-fried. While certainly not very healthy, they’re the favored snacks of many water-dwelling dragons. 

Snakehead Ehomaki: A maki sushi delicacy often eaten by Wind dragons at the start of spring. Though this recipe calls for a wide variety of potential ingredients, one should traditionally only fill the roll with seven. The golden snakehead eel is the central ingredient of this ehomaki. It’s considered especially good luck to eat this dish facing the year’s lucky direction. 

Ragesquid Calamari: Fried ragesquid is a staple of seafood restaurants all across Sornieth. However, their natural purple coloring oftentimes doesn’t survive the battering and frying process-- so chefs often use dye to give the calamari its distinctive purple color. 

Steppes Rangoon: These appetizers are a staple of Wind cuisine restaurants, despite not actually having originated from the wind flight. They consist of crab meat, cream cheese, and seasoning, which are then wrapped in a wonton wrapper and either fried or baked. 

Pickled Vampires: A favored snack from the Scarred Wasteland, plaguelings will often kill and ferment recently-fed wetland vampires, a type of leech, in a salty brine. They make for a satisfying, if bloody, treat. Non-plague dragons are noticeably less fond of these. 

Luminescent Caviar: Also referred to as “Glow Roe”, this food is scavenged or farmed from the bioluminescent fish native to the Tangled Woods. Though they’re not quite as flavorful as regular caviar, their aesthetic appeal ensures that this dish is just as, if not more, expensive. 

Black ‘n’ White Crab Cakes: Named partially for the Blacksand Annex and partially for the White Reaches crabs native to it, these pan-fried delicacies are served hot and are a favorite of many coatls. Add ashfall prickler hot sauce for an extra kick! 

Mirrorlight Anchoïade: This dip, at one time, was quite popular in the Sunbeam Ruins, though it’s since fallen out of style in favor of olive tapenade. It consists of filleted anchovies, olive oil, garlic, and white wine vinegar, alongside hints of lemon juice and other seasonings, and it makes for an excellent (though quite smelly) snack when paired with veggies or bread. 

Dumpling Squid Dumplings: A delectable treat consisting of ground dumpling squid and vegetable filling, wrapped in a thin dough, sealed, and then steamed. They’re especially delightful with a tangy sauce. Also referred to as jiaozi.

Glowstar Special: Because the Glow Star loses its luminescence the moment it leaves the water, this savory dish, consisting of smoked, seasoned starfish and kelp noodles, is prepared and served entirely underwater. This task becomes significantly more difficult when one is not in the Water Flight. 

#flight rising #fr worldbuilding #fr lore #flight rising resources #fr writing #fr list

[jimbeauxsbarandgrill-blog]

Jimbeaux's Bar & Grill is a high-end cajun restaurant in New Orleans, LA known for our full bar and delicious oysters. We are a family-owned business serving our customers the very best that we have to offer. Whether you’re looking for a hot new brunch spot or somewhere classy to have a nice dinner with your significant other, we are the perfect place, offering the most amazing dining experience in town. We are crafted for greatness and serve Cajun fusion small plates that combine traditional flavors with cuisine from around the world.

Our family restaurant specializes in freshly caught oysters, hamburgers, steak, appetizers, and more. Our oysters are hand cleaned by our owner and we know that you will love our twist on charbroiled oysters. Our bar serves delicious craft cocktails which we are known for and a wide variety of beers. We offer take out services and catering services you are sure to enjoy and satisfy your guests. We also serve roast beef Rangoon, soda floats, shrimp, and a variety of other mouthwatering entrees and desserts. We strive to only use the freshest and most local ingredients so that everything we serve is in season, maintaining sustainability without compromising on quality.  

We promise the most pleasant customer experience and most delicious-tasting food you will ever have in New Orleans, so please visit us or call us at Jimbeaux's Bar & Grill to make a reservation today!

[thesauceboilingseafoodexpre-blog]

The Sauce Boiling Seafood Express is a traditional seafood restaurant located in the heart of University Heights, OH. We're known for our great ambiance and delicious seafood. We have been a part of this community for years, serving our customers the very best that we have to offer. We've introduced a new style to the average seafood boiling experience by putting power into the customer’s hands to allow them to customize their own seafood boiling bag. You get to choose your own seafood, your own sauce, but also enjoy your hot and ready-to-go bag in the comfort of your home. Whether you’re looking for a hot new brunch spot or somewhere classy to have a nice dinner with your significant other, we are the perfect place, offering the most amazing dining experience in town.

The Sauce Boiling Seafood Express specializes in freshly caught seafood, including crab, lobster, shrimp, crawfish and more. We also serve fiery grilled sausages, rice, boiled eggs, and a variety of other mouthwatering entrees, appetizers, and desserts. If you don't eat meat, The Sauce also offers a vegan bag. Each bag can be complemented with potatoes, corn on the cob and andouille sausages, and will be flavored with your choice of sauce. We strive to only use the freshest and most local ingredients so that everything we serve is in season, maintaining sustainability without compromising on quality. There is no other restaurant that is cooking up this style of cajun and creole food like us.

We promise the most pleasant customer experience and most delicious-tasting food you will ever have in University Heights, so please visit us or call us at The Sauce Boiling Seafood Express to make a reservation today!

https://www.universityheightsseafood.com

#SeafoodRestaurant #Seafood #Restaurant #SeafoodDining #Lobster #Crab #Crawfish #Shrimp #CajunFood #CreoleFood