#north indian cuisine

[odiafoods]

Kanji vada is indeed a delightful and traditional Rajasthani dish, known for its unique combination of tangy mustard-flavored liquid and crispy moong dal vadas. The preparation process involves soaking the moong dal overnight and then grinding it into a paste to make vadas, which are then deep-fried until golden brown. The tangy mustard-flavored liquid, known as 'kanji' or 'rai ka pani,' is prepared by fermenting water with mustard seeds, salt, and spices for a day or two, allowing the flavors to develop and mellow down. This liquid is what gives the dish its distinct flavor.

For the beetroot variation, large chunks of beetroot are marinated in the same mustard-flavored liquid, imparting a rich red color and tangy taste to the dish. This variation, known as 'Chukandar kanji,' is especially popular during the festival of Holi, adding a vibrant touch to the celebrations.

When serving kanji vadas, it's customary to provide plenty of the tangy liquid alongside the crispy vadas so that diners can enjoy a refreshing sip of kanji after relishing the savory vadas. This combination of flavors and textures makes kanji vadas a beloved snack, enjoyed by locals and visitors alike on the streets of Rajasthan.

*We have only replaced moog dall to Urad Dall other thing remain same as traditional Rajasthani dish.

Kanji (Fermented Tangy Drink with Beet Juice)

Ingredients:

Water

Asafoetida

Turmeric powder

Red chili powder

Yellow mustard

Salt

Black salt

Beet juice (for color and flavor)

Instructions:

Pour cool water into a glass or plastic container.

Add asafoetida, turmeric powder, red chili powder, yellow mustard, salt, black salt, and beet juice. Mix well.

Close the lid of the container and keep it aside for 3 days. Stir with a clean and dry spoon once a day.

Taste the water on the fourth day. Kanji is ready if it tastes tangy, spicy, and tasty.

Wadas

Ingredients:

Urad dal

Salt

Oil for frying

Instructions:

Clean urad dal, wash, and soak it in water for 2 hours.

Drain the water and grind the urad dal. Transfer the ground dal into a bowl, add salt, and beat the mixture.

Heat oil in a karai (wok). Make small wadas with your hands and fry 8-10 wadas in oil at one time until they become fluffy and brown.

Transfer the fried wadas onto a plate. Fry all wadas in this manner.

Soak the fried wadas in lukewarm water for 15 minutes. Drain the water after 15 minutes.

Serving:

Put 4-5 wadas in a glass.

Pour kanji over the wadas.

Serve and enjoy this refreshing drink.

This version includes the addition of beet juice to the Kanji, enhancing both its color and flavor. Enjoy your Kanji Vada with the added twist of beet juice!

#foodphotography #north indian cuisine #holicelebration

[mommyskitchenstory]

Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory

If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.

Full recipe link 👉 Restaurant Style Shahi Paneer

#mommyskitchenstory #foodblogger #food photography #easytocook #recipes #delicious #homemade #yummy #vegrecipe #youtube #indian recipes #shahi paneer #restaurant Style Shahi Paneer #homecooking #indianfood #north indian cuisine #veg recipes #restaurant taste

[amrinbros]

Amrin & Bros Indian Restaurant & Bar

One of the best restaurant in Geelong. We serve an authentic portion of Indian food that will remind you of your grandmother and also have some amazing Indian Fusion dishes. You can enjoy our fine dine-in service as well as our buffet service. Do try our North Indian Cuisine items.

We are more than a restaurant by providing professional catering services.

Do visit us at:

#catering #indian food #indian restaurant #restaurant #food #butter chicken #north indian food #north indian cuisine

[meilleure-restaurent-malegaon]

Try the best Paneer tikka in the Malegoan @ Meilleure multi cuisine veg restaurant, Malegoan

#fast food #foodie #foodlover #italian food #north indian cuisine #online food #north indian food #online food order app #online food delivery #food #Spotify

[brightindiankitchen]

Enjoy Our Delicious and Event Indian Menu

You might be wondering how you will cater to the different preferences in food all your guests most likely have. Well, Brightkitchen takes care of this with a menu designed to satisfy everyone’s taste buds.

phone no: 9952117009

email: [email protected]

#Catering service #Catering service in Viluppuram #Flavors #Starters #Dessert #Coastal dishes #Seafood #North Indian cuisine #Italian cuisine #Continental cuisine #Chinese cuisine #Chettinad cuisine #Kerala cuisine #Traditional menus

[foodwithrecipes]

Murgh Chandni. Murgh Chandni, also known as "Chicken Chandni" or "White Chicken Curry," is a delicious North Indian dish known for its creamy and mildly spiced gravy. Read full recipe https://foodrecipesoffical.blogspot.com/2023/09/391-healthy-food-recipe-murgh-chandni.html… http://foodrecipesoffical.blogspot.com

#Murgh Chandni #White Chicken Curry #Indian Chicken Dish #Creamy Chicken Gravy #North Indian Cuisine #Chicken Recipe #Indian Spices #Ghee #Cashew Nut Paste #Mildly Spiced Chicken

[veeraflavourssg]

Enjoy the real taste of delicious North Indian Thali.

Our top selections for the best restaurants in Singapore that specialize in this delicious meal will introduce you to the world of authentic Indian cuisine.  Here, you can find your favorite!

#best restaurant in singapore #northindianfood #famous bar in singapore #north indian cuisine #foodlovers #tastyfood #food #foodie #restaurant #best restaurants #spicyfoods #singapore

[yaranasg]

Top 10 must-try North Indian food dishes at Yarana Restaurant

Introduction:

When it comes to North Indian cuisine in Singapore, Yarana Restaurant stands out as a culinary gem. Known for its authentic flavors and warm hospitality, Yarana Restaurant offers a delightful gastronomic journey through the diverse and vibrant flavors of North India. In this blog, we present the top 10 must-try North Indian food dishes at Yarana Restaurant, ensuring an unforgettable dining experience for food enthusiasts in Singapore.

Butter Chicken: A beloved classic, Butter Chicken is a rich and creamy tomato-based curry with tender pieces of tandoori chicken. The flavors of the succulent chicken, combined with the velvety gravy, create a harmonious and indulgent dish that pairs perfectly with naan or rice.

Biryani: Biryani is a fragrant and flavorful rice dish cooked with aromatic spices, meat (such as chicken, lamb, or prawns), or vegetables. Each grain of rice is infused with the essence of the spices, resulting in a heavenly blend of textures and tastes.

Tandoori Chicken: Prepared in a traditional clay oven called a tandoor, Tandoori Chicken is marinated in yogurt and spices, then grilled to perfection. The result is tender, juicy chicken with a smoky and slightly charred exterior, delivering a burst of flavors with every bite.

Paneer Tikka: For vegetarians or those seeking a delicious meat alternative, Paneer Tikka is a popular choice. Cubes of paneer (Indian cottage cheese) are marinated in a blend of spices and grilled until golden and slightly crispy. The result is a delightful dish with a perfect balance of textures and flavors.

Rogan Josh: Originating from Kashmir, Rogan Josh is a savory lamb curry cooked with a fragrant blend of spices such as cardamom, cinnamon, and cloves. The slow-cooking process ensures tender meat and a rich, aromatic gravy that pairs beautifully with naan or rice.

Dal Makhani: A comforting and hearty dish, Dal Makhani is a creamy lentil curry made with black lentils, kidney beans, and aromatic spices. Slow-cooked to perfection, it offers a velvety texture and a harmonious blend of flavors.

Chole Bhature: A popular street food dish, Chole Bhature consists of spicy chickpea curry (chole) served with fluffy deep-fried bread (bhature). The combination of the tangy and spicy chickpea curry with the crispy and soft bhature creates a delectable and filling meal.

Aloo Paratha: Aloo Paratha is a delightful Indian bread stuffed with a spiced mashed potato filling. Served with a dollop of butter or yogurt, it is a satisfying and flavorsome dish that can be enjoyed for breakfast, lunch, or dinner.

Chicken Tikka Masala: Chicken Tikka Masala is a popular dish where succulent pieces of grilled chicken are simmered in a rich tomato-based curry sauce. The dish is known for its vibrant flavors, creamy texture, and the perfect balance of spices.

Gulab Jamun: No Indian meal is complete without a sweet ending, and Gulab Jamun is a dessert that never fails to delight. These soft and spongy milk-based dumplings are soaked in a fragrant sugar syrup, offering a burst of sweetness and a touch of cardamom.

Conclusion: Yarana Restaurant in Singapore is a haven for North Indian cuisine lovers. With its authentic flavors, warm hospitality, and an extensive menu that features the top 10 North Indian food dishes mentioned above, Yarana Restaurant ensures an unforgettable culinary experience. Whether you are a resident of Singapore or a visitor, be sure to indulge in these delightful dishes at Yarana Restaurant, where the flavors of North India come to life.

#Yarana Restaurant #North Indian cuisine #North Indian food dishes

[delhiexpress]

Discover the Best Restaurants in Chestermere | Delhi Express

#north indian cuisine #catering #Indian restaurant in Calgary

[lilatravelindia]

North Indian Cuisine

North Indian Cuisine – India Travel Blog - Experience India's textile heritage and culinary delights on immersive tours by Lila Travel India - https://lilatravelindia.com/north-indian-cuisine

#indiancuisine #nutrition #indiatravel #indiatravelblog #lilatravelindia

#North Indian Cuisine

[mommyskitchenstory]

Reshmi Paneer Masala Recipe @mommyskitchenstory

Are you a fan of North India cuisine?? Then try this Quick & Delicious Paneer recipe 😋

Full recipe link 👉Restaurant Style Reshmi Paneer Masala

Recipe in English 👉

#paneer masala #paneer tikka #paneer recipes #mommyskitchenstory #foodblogger #food photography #easytocook #delicious #recipes #homemade #yummy #vegrecipe #youtube #north indian cuisine #spicy food recipes #video recipes

[amrinbros]

Best Indian Restaurant: Werribee, Australia

Experience the authentic flavours of India with Amrin and Bros Indian Restaurant. From aromatic curries bursting with rich spices to tandoori specialities cooked to perfection in a clay oven, our restaurant brings you the true essence of Indian culinary heritage. Indulge in mouthwatering dishes like butter chicken, biryani, samosas, and naan bread that will transport you to the vibrant streets of India. Each bite is a sensory delight, with flavours that dance on your palate and leave you craving more. Immerse yourself in India's vibrant colours, scents, and tastes as you embark on a culinary journey like no other. Discover why our restaurant is a favourite among locals and visitors alike and savour the authentic taste of India right here in Werribee.

#catering #food #indian food #indian restaurant #north indian cuisine #restaurant #north indian food #north indian #northindianfood

[foodiesrack]

Amritsari Kulcha

Amritsari Kulcha is a Punjabi meal which is normally served with dal or chole. This recipe is perfect for breakfast, lunch or dinner. It is also known as Amristari naan.

Link: https://www.foodiesrack.com/amritsari-kulcha/

#foodiesrack #north indian cuisine #kulcha #amritsari kulcha #foodblogger #foodlover #chefsofinstagram #food #foodstagram #home cooking #master chef #homecooking #homemade #cook at home #breakfast #lunch #dinner #tumblr stuff #chefatwork #worth a try #brunch

[nature-nerd-sarah]

Spicy green bean curry

#food #cooking #spicy green bean curry #north indian cuisine

[brightindiankitchen]

Enjoy Our Delicious and Event Indian Menu

#Catering service #Catering service in Viluppuram #Flavors #Starters #Dessert #Coastal dishes #Seafood #North Indian cuisine #Italian cuisine #Continental cuisine #Chinese cuisine #Chettinad cuisine #Kerala cuisine #Traditional menus

[royalindianrestro]

Best Vegetarian Dishes Considered As Comfort Foods In North Indian Cuisine

As we are well aware. North Indian cuisine is one of the most popular cuisines that have earned a great reputation all around the world. There are a number of vegetarian items that are considered as comfort food in North Indian cuisine in Geylang, which are extremely delectable. In this piece, we will have a look at a few of these dishes and understand the reason behind their unique taste that makes them so popular among Indian food lovers all around the world.

Chole bhature

One of the most loved comfort food items that makes Indian food lovers go gaga over its taste is chole bhature. It is a vegetarian food item made from chickpeas, which goes perfectly with the big fluffy chapatis fried in oil. Once you taste it, you will surely find this dish to be quite unforgettable.

Dal makhani

Another one for the vegetarians and it is quite the flavour bomb that anyone, who has a taste for North Indian food in Singapore, will certainly enjoy. You can combine it with Indian flatbreads, i.e., roti, chapati, naan or rice as well. The incredible mix of spices and the smooth texture of dal creates a taste to definitely drool over.

Paneer lababdar

If you are looking for vegetarian food that has the best texture and taste at the same place, your search will end here. Made from cottage cheese and assorted spices, any Indian vegetarian food lover will enjoy this item to the fullest.

From the above lines, we get a clear idea of a few of the most loved vegetarian food items that are considered as comfort food in North Indian cuisine near your location. So the next time you are going to an Indian food joint with your friends and family, don’t forget to have a bite of these food items depicted here.

#affordable indian food jalan besar #Indian Restaurant Jalan Besar #Indian restaurants #Affordable Indian Food #North Indian food in Singapore #North Indian Cuisine