#restaurent

[beeronwheels]

Unleash the Weekend Vibes at Beer On Wheels: Your Ultimate Cafe Destination

Introduction:

Welcome to Beer On Wheels, where the spirit of the weekend comes to life! If you’re on the lookout for the perfect spot to unwind and create lasting memories with your friends, look no further. Our cafe is more than just a place to grab a drink – it’s an experience that promises good times, great brews, and unforgettable moments.

Why Beer On Wheels?

Brews that Impress: At Beer On Wheels, we take our brews seriously. Our curated selection of craft beers and signature cocktails will tantalize your taste buds and elevate your drinking experience. From hoppy IPAs to smooth stouts, we have something for every palate. Our expertly crafted cocktails are a testament to the creativity and passion that goes into each drink.

A Cozy Ambiance: Picture this: You and your friends, surrounded by the warm glow of ambient lighting, comfortable seating, and a lively atmosphere. Our cafe is designed to make you feel at home, whether you’re catching up with old friends or making new ones. The cozy ambiance sets the stage for laughter, relaxation, and good conversations.

Delicious Bites to Satisfy Every Craving: Beer On Wheels isn’t just about the drinks; it’s also a haven for food enthusiasts. Our menu boasts a delectable array of appetizers, snacks, and hearty meals that perfectly complement your drink of choice. From crispy loaded fries to savory sliders, each dish is crafted with care to enhance your overall experience.

Live Entertainment: Every weekend, we turn up the entertainment factor with live performances by local artists and bands. Enjoy the rhythm of live music as you sip on your favorite brew. It’s the perfect backdrop for creating unforgettable memories with your friends.

Special Events and Theme Nights: Beer On Wheels believes in keeping things fresh and exciting. Be on the lookout for our special events and themed nights that add a unique twist to your weekend plans. Whether it’s a themed costume party or a beer tasting event, we guarantee an experience that goes beyond the ordinary.

Conclusion:

Make Beer On Wheels your go-to destination for weekend fun with friends. We’ve created a haven where the combination of excellent brews, mouthwatering bites, live entertainment, and a welcoming ambiance guarantees an experience you’ll want to repeat. So, round up your crew and head over to Beer On Wheels – where every weekend is an adventure waiting to happen! Cheers to good times!

#beer bar #best cafe #restaurent #dwarka #bu #budgetfriendly cafe #best cafe in dwarka

[sofia-the-traveller]

Epic Showdown: India vs Australia Final Live at Loco Loca Bistro in Andheri

Introduction:

The stage is set, the excitement is palpable, and cricket enthusiasts in Andheri are gearing up for the pinnacle of the Cricket World Cup 2023 – the India vs Australia Final. Amidst the fervor, Loco Loca Bistro emerges as the epicenter for live-streaming this grand spectacle on its massive 200-inch screen. Join us as we delve into why Loco Loca Bistro in Andheri is the ultimate destination for cricket aficionados, offering an immersive experience that goes beyond traditional live screening.

Unveiling the 200-Inch Marvel:

At Loco Loca Bistro, cricket is not just a sport; it's a cinematic journey. The colossal 200-inch screen transforms the India vs Australia Final into a visual extravaganza, capturing every boundary, every wicket, and every cricketing nuance in stunning detail. The unparalleled screen size at Loco Loca Bistro ensures that patrons in Andheri are not just watching the match – they're experiencing it on a grand scale.

Loco Loca Bistro Andheri: A Community Celebration:

Beyond being a venue for live events, Loco Loca Bistro has become a community hub where cricket enthusiasts unite to celebrate their passion. The lively ambiance and the spirit of camaraderie make Loco Loca Bistro more than just a place to watch sports; it's a shared experience that transforms the India vs Australia Final into a collective celebration.

Live Events Extravaganza in Andheri:

Loco Loca Bistro is synonymous with live events in Andheri, extending its offerings beyond the Cricket World Cup. From sports to movies, the venue caters to diverse tastes, promising patrons a continuous calendar of entertainment. As the India vs Australia Final approaches, Loco Loca Bistro is ready to host an extravaganza that transcends the boundaries of conventional live screening.

Culinary Delights and Cricket Cheers:

Enhancing the cricket-watching experience at Loco Loca Bistro is a carefully curated menu that aligns with the excitement of the India vs Australia Final. From cricket-themed snacks to signature beverages, the culinary offerings at Loco Loca Bistro are designed to satisfy both the taste buds and the cricket cravings of patrons in Andheri.

Conclusion:

For an unparalleled cricket-watching experience during the India vs Australia Final, Loco Loca Bistro in Andheri is the definitive choice. The fusion of the massive 200-inch screen, vibrant ambiance, and diverse offerings makes Loco Loca Bistro the ultimate destination for cricket enthusiasts. Come, immerse yourself in the excitement, and witness the India vs Australia Final in style at Loco Loca Bistro – where every match is an event, and every fan is family!

#Loco loca #Adamo #the empresa hotel #Blog #odi world cup #Cricket live score #ODI world cup 2023 #hotel #Restaurent #india vs australia #Final match #India #australia

[aroundmeblog]

Aroundme Is One Of The Best Online Business Platform As Compare To Another Online Business Platform. Join With Us https://www.aroundme.co.in/ https://www.instagram.com/aroundmedir/ ✉ - [email protected] ☎ - [phone]

#aroundme #onlinebusiness #freelisting #leadgeneration #spa #salon #restaurent #business #services #growth #businessoptimization

[food6tem]

Un restaurent exotique à Port-Gentil

Si vous passez par Port-Gentil, la capitale économique du Gabon, Venez (re)décourir OPY-Z Bar Restaurent.  C’est un cadre  sympa situé au carrefour Asecna, tout près de l’Aéroport de Port-Gentil. Un espace confortable, exotique  culturellement décoré pour votre détente. Venez profiter de bons moments, des rencontres.  Ambiance musicale - Cocktail-Plats de qualité à déguster.

#Restaurent #Bar #Cocktail #vivak #viande #brousse #nutrition #PortGentil #Gabon

[apkainteriorsblog]

Odyssey Of Ocean Metal Wall Art

Scrupulously adjoined designer wall art made of metal looks breathtaking The varied metal colors add an essence of royalty with elegance Intricately formed by our local artisans the metal used in the wall art is rust-resistant and remains the same even after years Delicately decorated with hands, this piece is prestigious with a unique semblance So whether it’s decorating your own home, office, café, and restaurant choose this art work effortlessly

#metalart #wallart #walldecor #walldesign #wallideas #interiordesign #interiordecor #homedecor #homedesign #trendy #office #cafe #home #shopping #restaurent #unique #art

[when-sanpape-arts]

every day i am plagued by visions (thoughts about a dunmeshi restaurant au)

part 1

bonus

#dungeon meshi #falin touden #marcielle donato #chilchuck tims #izutsumi #senshi #dunmeshi #fanart #farcille #chilshi #pots and picks #dunmeshi ​restaurant au #illustration #artists on tumblr

[beaft]

a small child came into the café today and asked to buy a chocolate truffle. he tapped a credit card on the reader and it did not go through, mainly because it was not a credit card but in fact a junior cinema pass. i gently explained he couldn't use that to buy things in shops and he looked so gutted that i was like "...but just this once you can have it for free, don't tell my boss though" he said thank you and walked out with his truffle and as he went i heard him chuckling to himself and saying "yes..... yes!!!!!" like the sickos comic

#slightly dotty child or world's most precocious scam artist? you decide. #i asked where his parents were and apparently they were queuing for a table at the restaurant across the street #he even pointed them out to me #so don't worry this was not an unsupervised bébé #be shh now #containment breach

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[godbirdart]

so my apartment building got a notice board to post fire alarm tests and maintenance announcements and such. the building is pretty well-maintained, so we rarely get notices. the board is big and grey and to think it would be empty like that 99% of the time was a bland boring sin i just couldn't bear, so i vandalized the corner of its empty canvas with a teeny tiny Guy

and within a few days, there was a sudden addition from my one of my neighbors along with a Bunch of thumbtacks. this was an unexpected, but welcome surprise!

well there was still so much space, i figured i'd add another crumb to the art hoard. i'd been playing genshin that day so i drew my favorite grandpa

and like clockwork, new art manifested!! this person is gonna grow to be a great artist i know it. the detail in those stones? hell yeah that's cool.

we're two weeks into it. more neighbors have joined in with their artwork. who knew there were so many artists in my building?? we're onto somethin great here i just know it.

#had to censor one solely bc its a super local restaurant and i dont wanna doxx myself lmao #but i Love this

[wiisagi-maiingan]

You are allowed to exist alone in public btw. You're allowed to go to the movies alone and go out to eat alone and hang out in a park alone and go for a walk alone and whatever else. It isn't weird or creepy, it doesn't make you lonely or a loser or whatever. You are allowed to just exist as yourself.

#this was prompted by the trend of taking videos and photos of people who are alone in public #especially when they're in restaurants #like i'm sorry but maybe some of us just like our solitude #and we still deserve to exist in public without some asshole taking videos of us to post on tiktok

[cafe-restaurant-2024]

#cafe and restaurant #CAFE #restaurent

[barbudeville]

Barbu de ville raconte #8

Cette semaine je te raconte mon aventure au resto l’Escudo, petit trésor Portuguais. Apple podcast: https://podcasts.apple.com/us/podcast/barbu-de-ville-raconte/id1727176172 Spotify: https://open.spotify.com/show/15XLzAefTWvrFHAqVnxDfa?si=7d05ea75bc254baa Amazon…

View On WordPress

#barbu de ville #Bouffe #Chronique #coup de food #Foodies #master chef quebec #restaurent #tastet

[funnyvideo5557]

Ujjain is the place of worship and blessings because of mahakal jyotirling temple. Many people come daily in Ujjain to visit mahakal temple. If you are searching for a restaurant or hotel in Ujjain near to mahakal temple, your search will end here with Akaay Restaurant & Soft Drink , because we are located near to mahakal temple. Our Restaurant has the best food quality for 100% pure Vegetarian Food. Our Restaurant has Small Ice cream parlor. There is many flavors are available those you like Most. If you Will Come Our restaurant You will need More facilities Like parking,WIfi and Dance management.

#digital #hotel #restaurent

[enatega]

Food Delivery Application

Welcome to the future of dining convenience – our Food Delivery Application is your passport to a world of culinary delights, all within the palm of your hand. With a sleek and user-friendly interface, our app seamlessly connects you to a diverse array of restaurants, offering an unparalleled selection of cuisines to satisfy every craving.

Explore a Global Culinary Marketplace: Embark on a culinary adventure as our Food Delivery Application opens the doors to a global marketplace of flavors. From local gems to international delights, the app serves as your digital passport to explore and indulge in a vast array of culinary experiences.

Effortless Ordering, Limitless Options: Say goodbye to the hassle of traditional ordering. Our application allows you to effortlessly browse through extensive menus, customize your orders, and place them with a few simple taps. With limitless options at your fingertips, you can curate your dining experience to suit your every whim.

Real-Time Tracking for Ultimate Transparency: Experience the excitement of anticipation with our real-time order tracking feature. From the moment your order is placed to the second it arrives at your doorstep, stay informed and in control. Track the progress of your delivery, estimated arrival time, and receive notifications every step of the way.

Secure and Convenient Transactions: Worry less about cash and more about enjoying your meal. Our Food Delivery Application ensures secure transactions through various payment options, including credit cards, digital wallets, and other online payment methods. Enjoy the convenience of a cashless and secure transaction process.

Personalization for Every Palate: Our app goes beyond the ordinary – it learns your preferences and suggests personalized recommendations tailored to your taste buds. Whether you're a spice enthusiast, a health-conscious diner, or an adventurous foodie, our application caters to your unique culinary preferences.

Promotions and Discounts for Savvy Diners: Indulge in your favorite meals without breaking the bank. Take advantage of exclusive deals, discounts, and special promotions available through our Food Delivery Application. Enjoy the satisfaction of a delicious meal with added savings.

Join the Food Revolution: As a beacon of convenience and choice, our Food Delivery Application is at the forefront of the food revolution. Redefine the way you dine – experience the ease, variety, and joy of having your favourite dishes delivered to your doorstep with just a few taps. Join the culinary revolution and elevate your dining experience today!

#food #delivery #online #restaurent

[when-sanpape-arts]

shuro's terrible, horrible, no good very bad lunch.

restaurant au: 1 / 2

#dungeon meshi #shuro dungeon meshi #laios touden #izutsumi #senshi dungeon meshi #dunmeshi #fanart #restaurant au #also I Know izutsumi is in shuro's party and this he should know about her but like #play with me in my mind palace for a moment #artists on tumblr #illustration #senshi

[nkst01]

The Pricing Structure of Shree Ram Hotel, Katra

Introduction: Shree Ram hotel situated in the heart of katra, himachal pradesh. This is the first choice for comfort and cheap pricing. Lets see what will get in cheap and affordable pricing.

Tailored to Every Pocket: Room Categories

Shree Ram Hotel prides itself on offering a range of room categories, catering to diverse preferences and budgets. Whether you seek a cozy retreat in a standard room or desire the opulence of a suite, the hotel ensures there's something for everyone. The pricing varies accordingly, allowing guests to select accommodations that align with their financial considerations without compromising on comfort or quality.

Seasonal Fluctuations: Understanding Demand Dynamics

Like any establishment in the hospitality industry, Shree Ram Hotel's pricing is subject to seasonal fluctuations. During peak pilgrimage seasons, such as festivals or holidays, demand for accommodation surges, leading to adjusted pricing reflecting the increased demand. Conversely, during off-peak periods, guests may benefit from more competitive rates, making it an opportune time for budget-conscious travelers to plan their visit.

 Source: https://shreeramhotel.in/

#hotel #marketing #restaurent #price #loswcost #cheap